Background
Infection with severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) has extremely variable presentation, ranging from asymptomatic to fatal [
1]. The resulting disease COVID-19 arose in December 2019 and has caused a global pandemic. The World Health Organization reports 775 million SARS-CoV-2 infections and 7 million deaths worldwide, including 9.6 million infections and 175 thousand deaths in the African continent [
2]. SARS-CoV-2 infection results in highly heterogeneous disease, marked by fever, cough, fatigue, and other flu-like clinical symptoms. Underlying conditions increasing risk for severe disease include chronic lung problems, heart disease, diabetes, obesity, advanced age and pregnancy [
1]. However, even young, healthy individuals have died from COVID-19, and what drives disease heterogeneity remains largely unexplained. Sub-Saharan Africa experienced a lower disease burden of COVID-19 than expected for reasons that remain underexplored [
3,
4], although the microbiome is hypothesized to play a role.
The mammalian gut microbiome influences susceptibility to diverse pathogens and varies substantially across geographies. The protection of the gut microbiota against pathogens can occur directly, through bacterial competition in the gut, and indirectly, through modulation of the host immune system. In mouse models, the gut microbiome impacts transmission and pathogenesis of lung pathogens including
Klebsiella spp. and
Burkholderia thailandensis [
5,
6]. Gut helminths have also been shown to alter the microbiome and immune signaling to impact respiratory syncytial virus (RSV) [
7,
8].
The gut microbiome of COVID-19 patients has been described previously, but published studies have significant limitations in the numbers of patients evaluated and are primarily restricted to individuals in the United States, Europe, and China [
9‐
12]. Many of these studies lack samples from asymptomatic controls and none include individuals living in sub-Saharan Africa. These descriptive studies have been powerful to describe how the gut microbiome changes during the course of COVID-19 and also how it compares between severe and less severe COVID-19 cases. However, this research is limited in its ability to generate hypotheses about the role of the gut microbiome in protecting against SARS-CoV-2 infection or COVID-19 disease severity.
A systematic review [
13] identified 22 articles exploring 16S rRNA gene amplicon sequencing or metagenomic sequencing of patients with COVID-19. These studies identified alterations of diverse bacterial genera in COVID-19 patients including: depletion of
Ruminococcus,
Alistipes,
Eubacterium,
Bifidobacterium,
Faecalibacterium,
Roseburia,
Fusicatenibacter, and
Blautia and enrichment of
Eggerthella,
Bacteroides,
Actinomyces,
Clostridium,
Streptococcus,
Rothia, and
Collinsella. An increase in
Enterococcus abundance was identified in severe COVID-19 cases in studies conducted at NYU Langone Health and Yale New Haven Hospital, the University of Chicago Medical Center, in Hong Kong, and at the Technical University Hospital of Munich [
11,
12,
14,
15]. The majority of these study sizes were small (less than 100 individuals), and just one was from the African continent (Egypt) [
16]. Given the known heterogeneity of the gut microbiome across geographic regions, it is important to study the interaction of COVID-19 and the gut microbiome in diverse populations and locations.
There are various hypotheses as to why Uganda and other African countries had lower COVID-19 case fatality rates (CFR). The lower CFR in Uganda may be due to the relatively young population (median age ∼ 17 years according to the 2024 national census), as compared to high-income countries, for example, the United States (median age ∼ 38 years) [
17,
18]. Countries with a higher burden of individuals who have survived cardiovascular disease also had a higher mortality rate, and underreporting may contribute [
18]. The gut microbiome differs substantially between individuals in Uganda and those in previously studied contexts like the United States and China. Given the role of the microbiome in immune maturation and protection from diverse infectious diseases, we sought to study the role of the gut microbiome in COVID-19 cases in Uganda.
Here we describe the gut microbiomes of individuals from Uganda with symptomatic COVID-19 and a set of healthy asymptomatic controls, whose SARS-CoV-2 infection status was not verified by PCR test, from similar geographic locations. We find that the microbiomes of COVID-19 cases are more dispersed than controls, and that a subset of individuals with COVID-19 have substantial Enterococcal blooms. Future investigations may be able to determine whether these microbiome disruptions impact the course of COVID-19 disease or recovery.
Discussion
During the SARS-CoV-2 pandemic, researchers reported on gut microbiome dysbiosis in cohorts of hospitalized COVID-19 patients located in the United States, Europe, and China [
9‐
12,
14,
15]. These studies identified bacterial taxa correlated with COVID-19 disease or its severity, but specific interactions and mechanisms were not identified. Given that the gut microbiome varies substantially across geographic and cultural contexts, it is important to also explore the relationship between the gut microbiome and COVID-19 in populations in the Global South, including Africa.
In this study, we found that Ugandan individuals who tested positive for SARS-CoV-2 had a less diverse gut microbiome compared to those of asymptomatic controls and increased dispersion. Decreased alpha diversity has been observed in cohorts of diverse disease states including inflammatory bowel disease, flu, Parkinson’s disease, and multiple sclerosis [
45‐
48]. Gu et al. also found lower diversity in COVID-19 cases compared to healthy controls in a Chinese study [
9]. How microbial diversity decreases as an effect of infection or disease is still poorly understood. Our study includes asymptomatic individuals as controls for a healthy gut microbiome. In contrast, many prior studies only compared COVID-19 patients at different levels of severity. Additionally, this study, to our knowledge, is the first COVID-19 microbiome cross-sectional study in sub-Saharan Africa. We saw no differences in the microbiomes between individuals in urban and rural areas. This may be because all individuals were able to access medical treatment and thus were relatively nearby to urban areas compared to other studies [
49].
Asymptomatic individuals recruited from the same households as cases were used as a proxy for a healthy microbiome. However, their SARS-CoV-2 infection status was not verified by PCR test. The microbiomes of asymptomatic individuals were enriched with
Romboutsia and
Akkermansia.
Romboutsia was also identified in healthy controls when compared to individuals with COVID-19 in a study by Gu et al. [
9] This suggests a protective and beneficial role for
Romboutsia in the context of SARS-CoV-2.
Romboutsia species have also been associated with improvements in endothelial function and changes in metabolic function in diet-induced obese rats [
42].
Akkermansia, on the other hand, is known for both its beneficial [
50,
51] and detrimental roles [
52] in human health.
Akkermansia muciniphila has been associated with alleviating ulcerative colitis and reducing the incidence of diabetes in mouse studies by modulating inflammatory gene expression [
40,
41]. It has also been associated with protection from infectious agents like
Listeria monocytogenes [
53]. In contrast, Bernard-Raichon et al. [
11] showed in their mouse model of SARS-CoV-2 that infection led to dysbiosis in the gut led by
Akkermansia. This suggests a context-dependent role for
Akkermansia in COVID-19 infection and disease and requires further investigation.
Individuals who tested positive for SARS-CoV-2 had higher relative abundances of microbiome-resident pathobionts than their asymptomatic counterparts. Both
Enterococcus and
Eggerthella can cause or exacerbate disease opportunistically, and both were elevated in the microbiomes of COVID-19 cases. Strikingly, no asymptomatic individuals had any
Enterococcus present in their guts and just 2% of asymptomatic individuals had
Eggerthella present at any abundance.
Enterococcus is a member of the intestinal flora that can cause hospital-acquired bloodstream infections and urinary tract infections [
54]. It has also been associated with states of gut dysbiosis as an effect of antibiotic usage [
55], although here we do not find that antibiotic use increases
Enterococcus carriage in our COVID-19 study or a meta-analysis of individuals from the United States. Other similar studies [
11‐
15] saw enrichment of
Enterococcus in severe COVID-19 cases compared to less severe cases. Elevated
Enterococcus abundance may lead to increased susceptibility to disease through immune stimulation or production of bioactive metabolites. Enterococcal blooms may also be a consequence of COVID-19 infection and related treatment. Experimental models using gnotobiotic mice with defined microbiomes, or prospective longitudinal human studies, are required to define the role of specific gut resident bacterial taxa in COVID-19 disease.
Eggerthella lenta is a gut pathobiont associated with bacteremia [
56] and inflammatory diseases.
Eggerthella is elevated in patients with IBD [
57], and rheumatoid arthritis (RA) mouse models suggest
E. lenta promotes IBD by antigen-independent Th17 activation [
58]. COVID-19 disease has previously been associated with increased
Eggerthella abundance in a study with just 13 cases and five controls [
13,
59]. Our study expands this finding and validates it in a larger sample size. Interestingly, Th17 responses have been associated with severe COVID-19 [
60,
61].
Eggerthella may have a role in increasing host susceptibility to COVID-19 disease, possibly through exacerbation of Th17 responses, but further studies are needed.
Activation of the immune system by SARS-CoV-2 may impact gut microbiota composition, or gut microbiota composition may impact the immune response to SARS-CoV-2 infection. Much of this biology remains to be explored. SARS-CoV-2 is largely a pulmonary infection, although a significant fraction of patients also experience infection of the gastrointestinal tract. Gut T cell priming against SARS-CoV-2 infection in the gut could be influenced by the microbiome. These T cells may subsequently traffic to the lungs, contributing to severe manifestations of infection. Even in the absence of gastrointestinal infection in the gut, the propensity of T cells to traffic from one mucosal tissue to another means that T cells specific for gut antigens could in principle influence antigen specific responses to COVID-19 in the lungs [
62]. Conversely, T cell responses primed in the lung could influence the composition of the gut microbiome by altering the inflammatory environment in the intestinal mucosa. COVID-19 infection is associated with the production of cytokines including type I interferon, IL-6, IL-17, IL-1, and TNF-ɑ [
61,
63‐
65]. Cytokines produced during infection have been shown to have an impact on the gut microbiome [
66,
67]. In addition, specific gut microbes can impact production of cytokines [
68,
69] that may impact the host’s response to the virus.
While our study provides advances on previous reports by including controls, a larger subject pool, and an understudied geographic region, it does have some limitations imposed by implementation challenges associated with the pandemic. We do not know whether the asymptomatic controls were asymptomatic carriers of SARS-CoV-2 or not infected. At the beginning of the COVID-19 pandemic, there were many barriers to sample collection and PCR testing, including availability of supplies and access to accredited testing facilities. Only a handful of facilities were approved by the government for both the testing and collection of COVID-19 samples. Resources were also prioritized for those who had active symptoms of disease, with asymptomatic household contacts landing at the bottom of the priority list. Retesting these samples at a later date was considered, but determined to be likely to yield false negatives given the time in storage. Regardless, the microbiome changes observed are interesting whether they are associated with resistance to infection or disease presentation. Future studies may be able to delve into this in more detail.
Although we do not have clinical metadata for ~ 20% of the individuals with sequencing data, the 101 individuals we do have is larger than most published studies. For controls, antibiotic use was not reported. Although individuals were sampled as soon as possible after diagnosis, there was variable time between start of infection and sampling. Conducting this study in the early stages of the COVID-19 pandemic was extremely challenging, and it was not feasible to collect all desired clinical data from all subjects. Based on saturation of alpha rarefaction curves and to include the maximum number of subjects, we chose to rarefy our sequencing data to 1000 reads per sample for diversity analyses as described in the methods. Although we are confident this measure included the vast majority of taxa, we may have missed extremely low abundance taxa that could play a role in microbiome dysbiosis. Despite these limitations, our analysis demonstrates for the first time disruption of the gut microbiome in individuals with COVID-19 in Uganda.
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