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Erschienen in: Der Pneumologe 2/2015

01.03.2015 | Pädiatrische Pneumologie

Entzündung und Ernährung bei Mukoviszidose

verfasst von: Dr. O. Eickmeier, D. Fußbroich, S. van Dullemen, C. Hügel, C. Smaczny, M.A. Rose

Erschienen in: Zeitschrift für Pneumologie | Ausgabe 2/2015

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Zusammenfassung

Mukoviszidose oder zystische Fibrose (CF) ist die häufigste lebensverkürzende, autosomal-rezessive Erkrankung mit einer deutlich reduzierten durchschnittlichen Lebenserwartung, meist aufgrund respiratorischer Insuffizienz. Der frühe Ernährungszustand bei CF ist direkt mit der Progression der Lungenerkrankung vergesellschaftet. Unklar ist jedoch weiterhin wie und in welchem Umfang diätetische Interventionen den Grad der pulmointestinalen Entzündung beeinflussen und den Krankheitsverlauf verbessern. Es verdichten sich die Hinweise, dass bioaktive Nahrungsbestandteile, wie mehrfach ungesättigte Fettsäuren („polyunsaturated fatty acids“, PUFA), Probiotika, Vitamine und Antioxidantien antientzündlich wirken können. Gegenstand dieser Übersichtsarbeit sind antientzündliche Ernährungsstrategien bei Mukoviszidose.
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Metadaten
Titel
Entzündung und Ernährung bei Mukoviszidose
verfasst von
Dr. O. Eickmeier
D. Fußbroich
S. van Dullemen
C. Hügel
C. Smaczny
M.A. Rose
Publikationsdatum
01.03.2015
Verlag
Springer Berlin Heidelberg
Erschienen in
Zeitschrift für Pneumologie / Ausgabe 2/2015
Print ISSN: 2731-7404
Elektronische ISSN: 2731-7412
DOI
https://doi.org/10.1007/s10405-014-0865-x

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