Erschienen in:
01.07.2011 | Erratum
Erratum to: Resveratrol and red wine, healthy heart and longevity
verfasst von:
Dipak K. Das, Subhendu Mukherjee, Diptarka Ray
Erschienen in:
Heart Failure Reviews
|
Ausgabe 4/2011
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Abstract
Resveratrol, a polyphenol phytoalexin, present in red wine and grapes possesses diverse biochemical and physiological properties, including estrogenic, antiplatelet, and anti-inflammatory properties as well as a wide range of health benefits ranging from chemoprevention to cardioprotection. Recently, several studies described resveratrol as an anti-aging compound. This review focuses on the anti-aging aspects of resveratrol, the possible mechanisms of action, and emerging controversy on its life-prolonging ability. It appears that resveratrol can induce the expression of several longevity genes including Sirt1, Sirt3, Sirt4, FoxO1, Foxo3a and PBEF and prevent aging-related decline in cardiovascular function including cholesterol level and inflammatory response, but it is unable to affect actual survival or life span of mice.