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Erschienen in: Journal of Ethnobiology and Ethnomedicine 1/2014

Open Access 01.12.2014 | Research

Ethnomedicine use in the war affected region of northwest Pakistan

verfasst von: Muhammad Adnan, Ihsan Ullah, Akash Tariq, Waheed Murad, Azizullah Azizullah, Abdul Latif Khan, Nawab Ali

Erschienen in: Journal of Ethnobiology and Ethnomedicine | Ausgabe 1/2014

Abstract

Background

North-West of Pakistan is bestowed with medicinal plant resources due to diverse geographical and habitat conditions. The traditional use of plants for curing various diseases forms an important part of the region’s cultural heritage. The study was carried out to document medicinal plants used in Frontier Region (FR) Bannu, an area affected by the “War on Terror”.

Methods

Fieldwork was carried out in four different seasons (spring, autumn, summer and winter) from March 2012 to February 2013. Data on medicinal plants was collected using structured and semi-structured questionnaires from 250 respondents. The voucher specimens were collected, processed and identified following standard methods.

Results

Of the 107 species of ethnomedicinal plants reported, fifty percent species are herbaceous. The majority of the reported species were wild (55%) but a substantial proportion are cultivated (29%). For most of the plant species (34%), leaves are the most commonly used part in the preparation of ethnomedicines. The most common use of species is for carminative purposes (14 species), with the next most common use being for blood purification (11 species). The main methods used in the preparation of ethnomedicinal recipes involves grinding and boiling, and nearly all the remedies are taken orally along with ingredients such as water, milk or honey for ease of ingestion. Traditional healers prepare plant remedies using one or more plants. There was a significant correlation (r2 = 0.95) between the age of local people and the number of plants known to them, which indicates that in the coming 20 years, an approximate decrease of 75% in the indigenous knowledge may be expected.

Conclusion

Traditional medicines are important to the livelihoods of rural communities in the region affected by the Global war on Terrorism. The medicinal recipes are indigenous; however, there is a threat to their future use on account of rapid modernization and terrorist activities. Documentation of medicinal plants and recipes may help in the conservation of the regional indigenous medicinal knowledge for future generations and to provide a baseline for further studies.
Hinweise

Electronic supplementary material

The online version of this article (doi:10.​1186/​1746-4269-10-16) contains supplementary material, which is available to authorized users.
Muhammad Adnan, Ihsan Ullah, Akash Tariq contributed equally to this work.

Competing interests

The authors declare that they have no competing interests.

Authors’ contributions

MA designed the research project, conducted statistical analysis and provided comments on the draft manuscript. IU conducted the field work, wrote the draft manuscript and has equally contributed as first author with MA. AT analyzed the data and helped in writing the draft of the manuscript. AU, WM, NA and ALK provided comments and suggestions on the draft manuscript. All authors have read and approved the final manuscript.

Introduction

Plants have been used as folk medicine all over the world for centuries [1] and indigenous communities have developed their own specific knowledge on plant resources, uses, management and conservation [2]. Ethnomedicinal treatment is not merely a medical system but part of a culture [3]. Today, around 25% of all prescribed medicines in the developed world contain ingredients derived from medicinal plants [4]. It has been estimated that herbal medicines are used by more than 80% of the world’s population in developing countries to meet their primary healthcare needs [5]. The traditional use of plants and plant resources is rapidly increasing due to their minimal side-effects and (affordable) accessibility, and because they sometimes represent the only source of healthcare available to poorer communities [6]. However, the key issue in the current era is the loss of indigenous medicinal plant and preparation knowledge, which can serve as a guideline on plant-based therapeutic research for many scientists around the world.
Pakistan has a diverse flora containing a total of 1,572 genera and 5,521 species, most of which are confined to the Hindukush, Himalaya and Karakorum regions [7, 8]. People collect about 600 medicinal plant species as one of the major non-timber forest products (NTFPs) [9]. Of these species, 500 are commonly used in traditional healthcare practices and 350 are traded for millions of US dollars to national and international markets [10]. Twenty-eight leading herbal manufacturing units use medicinal plants for making various preparations, which include 75 crude herbal drugs that are extensively exported. About 60,000 traditional practitioners (Hakeems) in rural and remote areas utilize medicinal plants as household remedies for curing several diseases [11]. Local communities have centuries of traditional knowledge and practice relating to plants of their regions that have been transmitted from generation to generation [12]. About 84% of the country’s population was dependent on traditional medicines in the early 1950’s [13]; however, the practice is now confined to remote areas [14].
This study has been carried out in the Frontier Region (FR) Bannu, which has suffered heavily due following the onset of the Global War on Terrorism. Various ethnomedicinal studies have been carried out [12, 1518] in other regions of Pakistan; however, the FR has yet to be explored due to limited access. The area represents one of the country’s richest centers of biodiversity and it is a strong source of indigenous knowledge. Most of the population of the area is rural with a low literacy rate; hence they are more dependent upon natural resources, and especially on plants for their healthcare needs and livelihoods. War has crippled modern health facilities in the study area, which in turn has resulted in the spreading of gastrointestinal and skin related diseases among others. However, local people are increasingly using ethnomedicines to treat such diseases at the local level. Shinwari et al. [12] perceived a diminishing of indigenous knowledge due to the ever increasing influence of global commercialization and socio-economic transformation, and a dire need was expressed to preserve such knowledge on medicinal plants before it disappears. Hence, the present study was designed with the following objectives: (i) to identify and explore plant species that are being used locally for the treatment and prevention of various diseases; (ii) to document traditional recipes from medicinal plants including methods of preparation and modes of administration; and (iii) to investigate the current and future status of traditional knowledge among different age groups. The present study may help in the preservation of indigenous knowledge on ethnomedicines and provide baseline data for future studies.

Materials and methods

Study area

The present study was carried out in the Frontier Region (FR) Bannu located in the south of Khyber Pakhtunkhwa (KPK) Province, Pakistan (Figure 1). FR-Bannu consists of a total area of 877 square kilometers with a population of 19,593. The area lies within the Karakoram mountain range [19] between 32°-43 to 33°-06 N latitude and 73°-20 to 70°-07 E longitude. The total cultivated area is about 33,000 acres, with wheat, maize and sugarcane being the main cultivated crops [20]. About 25% of the inhabitants of the area as well as Afghan refugees are engaged in the collection and marketing of medicinal plants [20]. The area consists of alluvial plain with an annual rainfall of 111.36 mm [21]. The dominant plant species are Acacia modesta, Acacia nilotica, Calotropis procera, Dodonaea viscosa and Withania somnifera.

Sampling

Ethnomedicinal data was collected in four field visits per season in spring, autumn, summer and winter from March 2012 to February 2013. The methods for the collection of data and voucher specimens during the field study followed that described by Martin [22]. Initially, local administrative officers and representatives (Malik) of the study area were visited, who provided information on key resource persons in the field of medicinal plants. The key persons then suggested 269 potential respondents (local healers, rural herbalists and elders), all of whom were known in the community for their knowledge on medicinal plants and ethnomedicines. Prior to data collection, a brief group discussion was held with the respondents in order to gain their consent, to explain objectives of the research study and to assure them protection of their traditional knowledge. This was done to clarify the purpose of the research and to build confidence among respondents so that they would provide reliable information without holding any suspicion. Among the respondents, 19 were reluctant to provide any information leaving a total of 250 respondents being selected for data collection.
The biographic characteristics of the respondents in this study include age, gender and ethnic group. Of the 250 respondents, 201 were male and 49 female, and all belonged to one of three ethnic groups (Wazir, Banuchi or Afghan refugees). Due to customary restrictions in the study area, it was difficult to identify and gain access to a large number of females with knowledge on medicinal plants. The majority of the respondents were aged between 35 and 90 years and most (133) were Waziri, the largest ethnic group of the study area (Table 1). All the respondents and focal persons of the study area provided permission to publish and protect the data on traditional medicines provided by them.
Table 1
Age groups, number of interviews and male to female ratio of various ethnicities
Age groups
No. of interviews
Wazir
Banuchi
Afghan refugees
  
(Male, female)
(Male, female)
(Male, female)
11-20
7
4 (4, 0)
2 (2, 0)
1 (1,0)
21-30
10
5 (5, 0)
3 (3, 0)
2 (2,0)
31-40
18
9 (7, 2)
6 (5, 1)
3 (2, 1)
41-50
30
17 (14, 3)
8 (7, 1)
5 (3, 2)
51-60
52
30 (26, 4)
15 (12, 3)
7 (5, 2)
61-70
60
36 (31, 5)
16 (10, 6)
8 (6, 2)
71-80
43
22 (19, 3)
17 (12, 5)
4 (4, 0)
81-90
30
10 (7, 3)
12 (9, 3)
8 (5, 3)
Total
250
133 (113, 20)
79 (60,19)
38 (28,10)

Identification of medicinal plants used as ethnomedicines

Structured and semi-structured questionnaires were designed for data collection. For this purpose, individual interviews were held with each respondent in the local language of Pashto, which is spoken by all ethnic groups in the study area. More structured questionnaires were used to obtain specific information about medicinal plants of the study area, and informants were asked about the number of plants known to them, their local names, life-form, medicinal uses, occurrence, plant status and the most preferred part used for treatment [23]. Plant life-form implied herb, shrub or tree. Plant use referred to the use of either part of the plant or several parts and were categorized accordingly as whole plant, leaves, roots, bark, flowers, seeds, shoots, rhizomes and fruits. Plant status referred to the classification of plants across three categories, i.e. wild or cultivated or both.
Specimens of recorded medicinal plants were collected in their flowering and fruiting seasons during field visits and were processed in the laboratory using normal methods [22, 24]. Specimens were identified with the help of a plant taxonomist in the Department of Botany, Kohat University of Science and Technology (KUST). Following plant identification, specimens were pressed and dried in blotting sheets. Before mounting on the herbarium sheets, the plants were treated either with formaldehyde or mercuric chloride solution (0.5%) in order to protect plant material from insect or fungal damage. The scientific names, family names and names of publication authors were corrected according to the flora of Pakistan and software index kewensis [8, 25]. Identified plant specimens on herbarium sheets were placed in the herbarium at KUST.

Documentation of ethnomedicinal recipes

Semi-structured questionnaires were used to gather information on the mode of preparation and administration as well as information on typical compliments used with the ethnomedicines. The ailments treated were grouped into 21 types including febrifuge, carminative, stomach problems and chest infections among others. Questions on ethnomedicines inquired on modes of preparation (powder, boiled etc.), administration (oral or dermal), use of single or mixture of plants, ease of intake and other ingredients used such as water, sugar, milk and others. All the data collected through structured and semi-structured questionnaires were organized using Microsoft Excel.

Traditional knowledge and associated threats

Correlation between the age of the respondents and the number of medicinal plants known to them was analyzed using Pearson Correlation in SPSS [26]. Moreover, a conceptual diagram was developed in which the age groups in possession of indigenous knowledge were categorized and displayed showing current numbers (2013) and predicted numbers for 2023 and 2033. Data on the current status of indigenous knowledge was gathered during the present study while data for the next 10 and 20 years were predicted on the basis of a study by Shinwari [12], who predicted a 50% decline in indigenous medicinal plant knowledge among rural people for every 10 years due to modernization.

Results and discussion

The present study has recorded valuable ethnomedicinal knowledge from an area almost inaccessible due to the current armed conflict. Indigenous people from different localities have their own specific knowledge on the traditional utilization of medicinal plants [2] and our study highlights certain threats related to the disappearance of such knowledge. Medicinal plants represent a significant contribution to human health and it has been suggested that their use is one of the most significant ways in which humans directly reap the benefits provided from biodiversity [27].

Medicinal plants of the study area

In the war affected region of Pakistan, the use of folk remedies is a common practice and locals are highly dependent on the native flora for their healthcare needs. The inhabitants of the region use 107 plant species distributed across 90 genera and 56 families for the treatment of various ailments (Table 2). Such widespread use of medicinal plants for primary healthcare needs in the study area might be due to the lack of health facilities as a result of both increased armed conflict as well as cultural beliefs of the people who use ethnomedicines in the rural areas.
Table 2
Medicinal plants and uses
Serial no.
Botanical names
Family
Local names
Life form
Part used
Plant occurrence status
Medicinal uses
Recipes
1
Acacia arabica (Lam.) Willd.
Mimosaceae
Kekar
Tree
Bark
Wild
Wound healing
Dermal use of the wood ash on wounds.
2
Acacia modesta. Wall.
Mimosaceae
Palosa
Tree
Leaves
Wild
Tonic, stimulant
Powdered leaves or gum are taken orally at the rate of one teaspoon with milk to get instant energy. Also useful as a sex tonic.
3
Acacia nilotica (L.) Delile
Mimosaceae
Kekkar
Tree
Shoots
Wild
Carminative, Increase the sperm flow
Grind the newly born shoots along with some condiments (zeera) and pomegranate flowers, and use orally as carminative for infants.
4
Allium sativum. L.
Amaryllidaceae
Ezzha
Herb
Fruit
Cultivated
Decrease cholesterol, Bones disorders
3-5 pieces of garlic are taken orally on a daily basis to decrease the cholesterol level. Ground garlic with butter is used dermally for bone pains.
5
Aloe barbadensis Mill.
Asparagaceae
Zargaya
Shrub
Leaves
Wild
Wound healing
Cut the leaf and add powdered Curcuma longa for dermal use on wounds.
6
Amaranthus viridis L.
Amaranthaceae
Unknown
Herb
Leaves
Wild
Emollient
A decoction of the leaves is used dermally as an emollient and for inflammation. Root juice is also used for the same purpose.
7
Ampelodesmos mauritanicus (Poir.) T. Durand & Schinz
Poaceae
Khaas
Herb
Leaves
Wild
Vermicides
Leaves boiled in water and used orally.
8
Artemisia maritima L.
Asteraceae
Jhaan
Herb
Flowers
Wild
Vermicides
Grind the dried florets or flowers and take 1–2 tea spoons orally for intestinal worms.
9
Arundo donax L.
Poaceae
Kalam
Herb
Rhizome
Wild
Diuretic
Burn the underground part. The resultant ash is boiled with water, which is filtered then for oral uptake.
10
Asparagus adscendens Roxb.
Asparagaceae
Unknown
Herb
Rhizome
Wild
Carminative, Demulcent
Grind roots and make powder. Take this powder orally at the rate of one teaspoon.
11
Bambusa bambos (L.) Voss
Poaceae
Baanss
Herb
Leaves
Cultivated
Expectorant
Extract the juice from the leaves and take orally along with honey.
12
Bauhinia variegata L.
Papilionaceae
Kachnaal
Tree
Flowers
Cultivated
Carminative
Grind the dried flowers for oral uptake.
13
Brassica oleracea L.
Brassicaceae.
Gobee
Herb
Leaves
Cultivated
Vegetable, arthritis
Boil the leaves in water till it becomes greasy for dermal use on arthritis.
14
Brassica rapa L.
Brassicaceae
Shaljam
Herb
Whole plant
Cultivated
Blood purifier, appetizer,
Make as a pickle for an appetizer. Cook it as a vegetable, which helps in blood purification.
15
Bryophyllum pinnatum (Lam.) Oken
Crassulaceae
Zakham-hayat
Shrub
Whole plant
Wild/cultivated
Vermicide
Boil 10 grams of the plant in water and grind. Orally taken for 7 days on an empty stomach to kill the intestinal worms.
16
Calotropis procera (Aiton) Dryand
Apocynaceae
Spalmaka
Shrub
Milky extract
Wild
Dermatitis, antiseptic
Cut into portions to secrete the milky juice, which is used dermally for the curing dermatitis. Also used as an antiseptic.
17
Cannabis sativa L.
Cannabaceae
Bhaang
Shrub
Seeds, leaves
Wild/cultivated
Analgesic
Boil leaves and seeds in water and then spray the water dermally on painful areas.
18
Capparis aphylla. Roth, Nov.
Capparaceae
Karrir
Tree
Wood
Wild
Low back pain
Smolder the wood to charcoal, add 2–3 gram of this charcoal into the cooking oil to make a paste that is used dermally for back pain.
19
Caralluma tuberculata N.E.Br.
Apocynaceae
Pawoona
Shrub
Whole plant
Wild
Anti-diabetic, decrease cholesterol.
Cook it like a vegetable that is taken orally for diabetes treatment. Also, eat directly as a salad for sliming and for diabetic purposes.
20
Cassia fistula L.
Caesalpiniaceae
Garda nail
Tree
Fruits, leaves
Cultivated
Febrifuge, Purgative
Boil leaves and flowers as vegetables. Eat 2–4 fruits over 3 days for constipation.
21
Centaurea solstitialis L.
Asteraceae
Barham dandi
Herb
Whole plant
Wild
Febrifuge
2 spoons of powdered form are taken orally with water 3 times a day for 3 days.
22
Chirita asperifolia (Blume) B.L.Burtt
Gesneriaceae
Cherita
Herb
Leaves, flowers
Wild
Febrifuge
Take 25 grams of aerial part and boil it like green tea for reducing fever.
23
Chenopodium album L.
Amaranthaceae
Surma
Herb
Leaves, root
Wild
Laxative, Jaundice and urinary diseases
Extract the juice from their leaves, which is taken orally as a laxative.
24
Chenopodium ambrosioides L.
Amaranthaceae
Unknown
Herb
Fruits
Wild
Dyspepsia
The dried ripe fruits are crushed into powder form, which is taken orally with water.
25
Cicer arietinum L.
Papilionaceae
Chana
Herb
Fruits or grains
Cultivated
Ethno veterinary, skin itching
Grind their grains and massage this flour dermally on the itching places. Also used for ethno-veterinary purposes.
26
Cichorium intybus L.
Asteraceae
Bhangaara
Herb
Whole plant
Wild
Carminative
The whole plant is used for carminative purposes.
27
Citrullus colocynthis (L.) Schrad
Cucurbitaceae
Indrine
Herb
Whole plant
Wild
Arthritis, head ache
Cook the plant or fruit in olive oil and massage into joints or head.
28
Convolvulus arvensis L.
Convolvulaceae
Parvateyee
Herb
Root
Wild
Purgative
Dried roots are grinded for oral uptake of 1–2 spoons.
29
Cordia gharaf Ehrenb. ex Asch.
Boraginaceae
Lasora
Tree
Fruit
Wild/cultivated
Asthma, expectorant
Dried fruits are used orally for the treatment of several diseases.
30
Coriandrum sativum L
Apiaceae
Dhania
Herb
Leaves
Cultivated
Carminative
Roast their leaves and take with water orally.
31
Cucumis sativus L.
Cucurbitaceae
Kera
Herb
Fruit
Cultivated
Febrifuge, stomach
Dermal use of grinded fruit on the lower part of the foot to treat fever. Also good for digestion.
32
Curcuma longa L.
Zingiberaceae
Kurkaman
Shrub
Rhizome
Cultivated
Analgesic, Flu and nasal congestion
Powder form is mixed with lime and dermally used on the painful area. Put powder form on the burning coal and inhale the smoke to instantly relieve nasal congestion.
33
Cuscuta reflexa Roxb.
Convolvulaceae
Akas bail
Herb
Whole plant
Wild
Wound healing, analgesic
Grind the plant in an adequate amount and cook it in the oil for dermal use on wounds.
34
Cymbopogon schoenanthus (L.) Spreng.
Poaceae
Kana
Herb
Whole plant
Wild
Dysentery, vermicides
Boil the leaves in water and the juice is taken orally as a vermicide.
35
Cymbopogon citratus (DC.) Stapf
Poaceae
Lemon grass
Herb
Leaves
Wild/cultivated
Febrifuge, Flu
Boil the leaves in water for 5 minutes and add water to the milk for oral use.
36
Cynodon dactylon var. coursii (A. Camus) J.R. Harlan & de Wet
Poaceae
Owshoo
Herb
Whole plant
Wild
Smallpox, bloody piles
Grind it along with Curcuma longa and rice. Use the mixture for smallpox. For piles treatment, grind it with Cannabis sativa leaves, add milk and use orally 2 times a day.
37
Dalbergia sissoo DC.
Papilionaceae
Sheesham
Tree
Leaves
Wild/cultivated
Mental disorder
Take 10 g leaves, add 3 pieces of black pepper and grind for oral use.
38
Datura stramonium L.
Solanaceae
Dhatoora
Herb
Roots, seeds
Wild
Asthma, expectorant
Roast the leaves and inhale the smoke for asthma. Seeds are used as expectorant. Excess use can be lethal.
39
Digera muricata (L.) Mart.
Amaranthaceae
Unknown
Herb
Leaves, shoots
Wild
Urinary tract infection
Leaves and shoots are taken orally as a vegetable to treat urinary tract infection.
40
Dodonaea viscosa Jacq.
Sapindaceae
Sanatha
Shrub
Leaves
Wild/cultivated
Rheumatism, swelling and burns
Grind the leaves and add small amount of water to make fine paste for dermal use.
41
Echinops echinatus Roxb.
Asteraceae
Ont katara
Herb
Roots
Wild
Liver disease
Root is mixed with vinegar to make tea for oral use.
42
Eriobotrya japonica (Thunb.) Lindl.
Rosaceae
Alokaat
Tree
Fruits
Cultivated
Produce the fresh blood, stop the bleeding
Take simply their fruits orally for management of several diseases.
43
Eugenia jambolana Lam.
Myrtaceae
Jaman
Tree
Fruits, seeds
Cultivated
Antidiabetic, stomach problems
For stomach problems, grind the dried non-edible portion of fruits for oral uptake at a rate of 1–2 spoons daily for 3 days. Powder is also used for the treatment of diabetics.
44
Euphorbia helioscopia L.
Euphorbiaceae
Purporai
Herb
Shoot
Wild
Skin disease
Grind the dried shoots to powder for dermal use on the skin.
45
Euphorbia hirta L.
Euphorbiaceae
Unknown
Herb
Whole plant
Wild
Carminative, expectorant
Extract of milky juice is used orally for infants for both diseases.
46
Euphorbia tirucalli L.
Euphorbiaceae
Tohaar
Tree/shrub
Extract
Wild
Piles treatment
Extract their juice, add flour to it and make small tablets for oral use.
47
Fagonia arabica L.
Zygophyllaceae
Dhamasa
Shrub
Whole plant
Wild
Febrifuge, expectorant
Paste it with dried grapes and boil the mixture in order to make a tea for oral use.
48
Fagonia cretica L.
Zygophyllaceae
Spelaghzai
Herb
Whole plant
Wild
Cooling agent, scabies treatment
Grind the whole plant in water and filter it to remove the solid contents and then take 1 glass of it orally.
49
Fagonia indica Burm.f.
Zygophyllaceae
Spelaghzai
Herb
Whole plant
Wild
Purgative
Grind the whole plant and take 2–3 spoons orally for purgative purposes.
50
Ficus carica L.
Moraceae
Barrh
Tree
Leaves
Wild
Wound healing
Burn the leaves and the ash is sprayed on the wounds dermally.
51
Ficus elastica Roxb. ex Hornem.
Moraceae
Unknown
Tree
Leaves
Cultivated
Wound healing
Bark decoction is generally used for wound healing effect.
52
Ficus religiosa L.
Moraceae
Peppal
Tree
Bark, leaves
Cultivated
Stomach problems,
wounds healing
Burn the bark and make powder from it. Take 5 grams of it orally with water for diarrhea; leaves are used for wound healing.
53
Fumaria indica (Hausskn.) Pugsley
Papaveraceae
Pith-panra
Herb
Whole plant
Wild
Blood purifier, Febrifuge
Extract their juice and take orally for purification of blood. Its tea is used for fever.
54
Grewia asiatica L.
Malvaceae
Falsa
Tree
Fruits
Wild/cultivated
Diabetics, cooling agent
Simply eat their fruits to help diabetics. Also provide cooling sensation.
55
Justicia adhatoda L.
Acanthaceae
Unknown
Shrub
Leaves
Wild
Rheumatism, stomachache
Grind the leaves and mix it with honey. The paste is used dermally around the swelling.
56
Lactuca sativa L.
Asteraceae
Salad
Herb
Leaves
Cultivated
Blood purifier
Simply use as a salad for blood purification.
57
Lallemantia royleana Benth.
Lamiaceae
Balango
Herb
Seeds
Wild
Sexual purposes, carminative
Eat seeds up to 2–5 gram to increase sperm capability. Also used as carminative.
58
Lawsonia alba Lam.
Lythraceae
Mehndi ka poda
Tree
Flowers
Cultivated
Sexual purpose
Cooking of the flowers along with meat is useful in increasing sexual power.
59
Melia azedarach L.
Meliaceae
Bankara
Tree
Seeds
Wild/cultivated
Piles treatment
Eat seed’s internal portion of 2–3 seeds only, but do not exceed as they may be lethal.
60
Mentha piperita L.
Lamiaceae
Podina
Herb
Leaves
Cultivated
Carminative
Make tea from their leaves and use orally 4–5 times a day.
61
Mirabilis jalapa L.
Nyctaginaceae
Gul-e-abassi
Herb
Root, flowers
Wild
Piles treatment, blood purifier and sexual purpose
Their roots are cooked with meat to increase sperm production and blood purification. Powdered flowers are used orally for piles treatment.
62
Momordica charantia L.
Cucurbitaceae
Karela
Shrub
Leaves
Cultivated
Vegetable, diabetics and hepatitis
As a vegetable, it’s useful for diabetics and hepatitis.
63
Monotheca buxifolia (Falc.) A. DC.
Sapotaceae
Gurgura
Tree
Fruits, leaves
Wild/ Cultivated
Purgative, Refrigerant
Make juice of their parts and use orally as a purgative and cooling agent.
64
Moringa oleifera Lam.
Moringaceae
Sohanjna
Tree
Root
Cultivated
Kidney-stone, vermicides
Cut their roots and boil in water. Add milk and drink for kidney stones and worms.
65
Morus alba L.
Moraceae
Shah –toot
Tree
Fruits
Cultivated
Heart, Liver tonic
Eat their fruits, which provide the energy to the heart and liver.
66
Morus nigra L.
Moraceae
Tooth-siah
Tree
Leaves, root
Wild/ Cultivated
Analgesic
Boil their leaves and roots in order to make tea for oral use.
67
Musa acuminata Colla.
Musaceae
Kela
Tree
Fruit
Cultivated
Menstruation, antidiabetic
Juice of the fruit is mixed in yogurt for oral uptake during menstruation. In antidiabetic case, roast and powder the flower for oral use.
68
Nannorrhops ritchiana (Griff.) Aitch.
Arecaceae
Mazara
Shrub
Leaves
Wild
Carminative, veterinary
Mostly their leaves are used to boil. The juice is then used orally.
69
Nerium oleander L.
Apocynaceae
Kanir
Shrub
Roots
Cultivated
Sexual purpose, strengthen the penis
Cut the root into small pieces and then boil along with milk and pour into the thin cloth and extract like butter for oral use in adequate amounts for sexual purposes.
70
Nyctanthes arbor-tristis L.
Oleaceae
Haar singhar
Shrub
Flowers
Wild/cultivated
Cough, antipyretic
Take 6 fresh leaves and grind in water with half a gram of ginger and take orally.
71
Ocimum basilicum L.
Lamiaceae
Takhm-rehan
Herb
Seeds
Wild
Blood purifier
Place the seeds in water to soften and enlarge, then take orally.
72
Olea ferruginea (Sol.) Steud.
Oleaceae
Zaiton
Shrub
Whole plant
Wild
Toothache, antidiabetic
Make powder of it and then take 1 teaspoon for 45 days orally on an empty stomach, which is helpful in uncontrolled diabetics.
73
Opuntia triacantha (Willd.) Sweet
Cactaceae
Zaqqoom
Herb
Leaves
Wild
Dermatitis
Extract their mucilaginous material, which is found in between leaves. Add cooking oil, make a paste and use dermally.
74
Oxalis corniculata L.
Oxilidaceae
Tarookay
Herb
Leaves, root
Wild
Stomach, wound healing and Anthelmintic
Extract juice from fresh leaves and use orally against stomach troubles. Leaves are used as vegetables. Crushed leaves are dermally used on wounds. Decoction of root is anthelmintic.
75
Papaver somniferum L.
Papaveraceae
Opium
Shrub
Fruit, leaves
Wild/ Cultivated
Analgesic, narcotics
Boil the water and add the extract of opium to it and take 1–2 spoons orally of this syrup.
76
Peganum harmala L.
Zygophyllaceae
Spelaanee
Herb
Seeds
Wild
Psycho-spiritual purposes
Put it on burning coal in order to produce smoke, which is used locally to repel evils.
77
Pennisetum americanum (L.) Leeke
Poaceae
Bajra
Herb
Grain
Cultivated
Carminative
Tie the grains in the piece of cloth, heat it and place in the abdominal region to combat pain.
78
Periploca aphylla Decne.
Asclepiadaceae
Baradda
Shrub
Shoots
Wild
Tumors, swellings
Generally their milky juice is extracted and then used dermally for tumors.
79
Phoenix dactylifera L.
Arecaceae
Khajjor
Tree
Fruits, seeds
Wild/ Cultivated
Stomach, liver tonic and carminative
Ripened fruit is useful for liver and stomach. Seeds are crushed to make a powder, which is used orally as a carminative.
80
Plantago major L.
Plantaginaceae
Barthang
Herb
Leaves
Wild
Dental pain
Boil leaves in water and make tea. Cool and wash the mouth.
81
Portulaca oleracea L.
Portulacaceae
Kulfa-ssag
Herb
Leaves
Cultivated
Antidiabetic
Cook like a vegetable. Do not heat it too much. The color must remain light green.
82
Psidium guajava L.
Myrtaceae
Amrood
Tree
Fruit
Cultivated
Purgative
Whole fruit is eaten simply as a purgative.
83
Punica granatum L.
Lythraceae
Anar
Tree
Fruit
Cultivated
Febrifuge, vermicide
Grind the fruit and orally take 1 spoon 2–3 times a day to kill intestinal germs. For fever, make pomegranate juice, add a little opium, then add sugar for and take orally.
84
Raphanus sativus L.
Brassicaceae
Mooly
Herb
Whole plant
Cultivated
Stomach problems, break the kidney stone and hepatitis
Eating simply is helpful in digestion and for the treatment of kidney stones. Boil their leaves in water and add sugar for oral uptake to treat hepatitis.
85
Rhazya stricta Decne.
Apocyanaceae
Ghandaryee
Shrub
Root
Wild
Analgesic
Boil roots in water for 10 minutes and cool. Wash teeth with this for pain relief.
86
Ricinus communis L.
Euphorbiaceae
Arand
Shrub
Fruits, leaves
Wild
Analgesic
Heat the leaves and fruits for the release of oil, which is spread on the desired place.
87
Saccharum officinarum L.
Poaceae
Gana
Shrub
Fruit
Cultivated
Strengthen the teeth’s, blood purifier and expectorant
Remove the upper portion and then cut down into small pieces and chew, which strengthens the teeth and cures others diseases.
88
Salvadora persica L.
Salvadoraceae
Miswak Tree
Shrub
Bark
Wild/ Cultivated
Blood purifier
Bark is commonly used as a purifying agent.
89
Salvia aegyptiaca L.
Lamiaceae
Balango
Herb
Small grains
Wild
Sexual purpose, male fertility
Eat directly. Small grains increase sperm count and thicken the sexual fluid. Also used for the treatment of infertile parents.
90
Silybum marianum (L.) Gaertn.
Asteraceae
Ont katara
Herb
Whole plant
Wild
Liver disease, carminative
Cut the roots, add vinegar and make tea, which is used orally for liver disease and for carminative purposes. Cut the roots and add vinegar in order to make pickle.
91
Sisymbrium irio L.
Brassicaceae
Kharkasai
Herb
Seeds
Wild
Febrifuge, expectorant
Seeds are used as an expectorant and used externally as a stimulating poultice. Seeds also used orally to reduce fever.
92
Sisymbrium officinale (L.) Scop.
Brassicaceae
Khob-kalah
Herb
Whole plant
Wild
Febrifuge, expectorant
Dry the plant into powder form, which is used orally for typhoid fever.
93
Solanum nigrum L.
Solanaceae
Makko
Shrub
Leaves, Root
Wild
Cancer treatment, sedative
Grind the leaves and add maize flour in equal quantity and mix both for oral treatment in the case of cancer treatment. Boil roots in water for making tea and use as a sedative.
94
Solanum pseudocapsicum L.
Solanaceae
Kuty lala
Herb
Leaves
Wild
Arthritis
Grind leaves and make a paste. Put on joints for the treatment of arthritis.
95
Solanum surattense Burm. f.
Solanaceae
Maraghareye
Herb
Fruits
Wild
Foot cracks
Cut fruits into two pieces, and massage on the foot cracks.
96
Spinacia oleracea L.
Amaranthaceae
Palak
Shrub
Leaves
Cultivated
Cooling agent
Boil 5–8 leaves in water and take orally for calming the stomach.
97
Tamarix aphylla (L.) H.Karst.
Tamaricaceae
Ghazz
Tree
Leaves
Wild
Smallpox, flatulence
Simply burn the leaves and take their decoction for the treatment of smallpox.
98
Thuja occidentalis L.
Cupressaceae
Sarwa
Tree
Leaves
Cultivated
Dental pain
Boil the leaves in the water and wash mouth for the relief of dental pain.
99
Thymus vulgaris L.
Lamiaceae
Zanglee podina
Shrub
Leaves
Wild
Flatulence
Grind the dried leaves and take 1 spoon orally with curd for calming and flatulence.
100
Eclipta prostrata L.
Asteraceae
Bhangaara
Herb
Leaves
Wild
Blood purifier
Eat 6–7 leaves orally for blood purification.
101
Typha angustifolia L.
Typhaceae
Dheela
Herb
Leaves
Wild/cultivated
Tonic
Dry the leaves and ground into flour or eaten as a cooked vegetable for tonic purposes.
102
Vetiveria zizanioides (L.) Nash
Poaceae
Khaas/cus cus grass
Herb
Root
Wild
Analgesic
Grind the root in water and massage the paste dermally on the head for pain relief.
103
Vitis vinifera L.
Vitaceae
Angoor
Shrub
Fruits
Cultivated
Carminative
Eat the fruit for carminative purpose.
104
Withania somnifera (L.) Dunal
Solanaceae
Shahpiangay
Shrub
Fruits, seeds
Wild
Carminative
Put 2–3 seeds or fruits into the water and then eat as a carminative.
105
Ziziphus jujuba Mill.
Rhamnaceae
Jangly-bera
Tree
Fruits
Wild
Intestinal, blood purifier
Eat the fruit, which is helpful in the treatment of diarrhea as well as for blood purification.
106
Ziziphus mauritiana var. abyssinica (Hochst. ex A. Rich.) Fiori
Rhamnaceae
Onaab
Tree
Fruits
Wild/cultivated
Blood purifier, smallpox and expectorant
Tea is made from the fruits, which is used individually or in combination with other drugs for curing various diseases.
107
Ziziphus nummularia (Burm. f.) Wight & Arn.
Rhamnaceae
Bair
Tree
Fruit, Root
Wild/cultivated
Blood purifier, stomach disorder and carminative
Roast the fruit and eat for the treatment of stomach problems. Take 5 grams of root and 7 pieces of black pepper, grind and take orally thrice a day for diarrhea and abdominal pain.
Figure 2 shows that herbs (53) and trees (32) are the most common life-form of the plants described by healers as having medicinal properties. The higher use of herbs for medicinal purposes in the study area may be due to their ease of collection, higher abundance and high effectiveness in the treatment of ailments in comparison to other life-forms [9], while in other regions it may also be due to seasonal variability or differences in socio-cultural beliefs and practices of healers. With regard to trees, their extensive use in the preparation of ethnomedicines might be linked to their ability to withstand long dry seasons, thus resulting in their availability throughout the year in arid and semi-arid areas [28].
Results indicate that most of the study plants (55%) are collected from the wild to treat different diseases (Table 2). The basic reason behind using wild plants may be due to three reasons: i) The inhabitants of the region are not very well off; ii) In the current situation of war they are heavily dependent on medicinal plants; or iii) Such species are readily available at minimum cost near households as compared to cultivated plants. Giday and Tilahun [29] also found that in Ethiopia the use of wild plants is more common than the use of cultivated plants, and people also use wild medicinal plants for economic purposes. As a result, in our study area, economically valuable species such as Caralluma tuberculata and Nannorrhops ritchiana[30] which have the potential to be cultivated [20] for ecological restoration and rural livelihood are under threat due to over-collection.

Ethnomedicinal uses

The majority of plant species reported in the study area were used for carminative (14), blood purifying (11) or febrifuge (9) purposes, and each of the 8 species were used to treat stomach or chest problems (Figure 3). These findings are in line with other ethnobotanical studies [9, 31], where most plant species were reported to be used for the treatment of chest, fever or gastro-intestinal related diseases. Such diseases may have been recently exacerbated due to the increasing armed conflict and lack of security in the area, a lack of proper sanitation, or because of wood-fuel smoke inside houses. Moreover, the majority of people in the study have little or no access to safe drinking water, which may have increased the prevalence of waterborne diseases [32]. Gastrointestinal problems are not only common in the study area but are a common issue for the whole country. According to Ribeiro et al. [33], such diseases can result in higher mortality rates if not treated promptly. Results of the field surveys indicate that Acacia nilotica, Caralluma tuberculata, Convolvulus arvensis, Nannorrhops ritchiana, Withania somnifera and some other species are used for the treatment of more than one type of ailment. Our findings are in line with the ethnobotanical studies carried out by Badshah and Hussain [34] and Khan [35], who also reported various medicinal uses for the aforementioned plants. The multiple uses for each plant serve as a strong indicator of the natural availability of a variety of therapeutic phytochemicals within the plants, and such findings may prompt further research into their medicinal application.
All parts of medicinal plants - including the leaves, stem, flower, bark, roots, fruits and seeds are used by traditional healers and local people, but the part of the plant collected for each specific purpose depends on the requirements of the user and type of plant. Figure 4 shows that 34% of plants were used for their leaves in the making of various medicinal preparations, which is easy to process into a digestible paste and have less conservational issues than the collection of roots, bark, stem or the whole plant [36]. The predominance of leaf use in the preparation of remedies has also been reported by Muthu et al. [37] and Kala et al. [38] and similar results have been reported from other areas of Pakistan [35, 39, 40].
Drying and pulverizing into powder, boiling for tea, juicing and pounding into a paste are the common preparation methods observed for our study area (Table 2). According to Deeba [41], grinding or crushing and boiling are the most common and effective methods of active ingredient extraction. While the majority of preparations of remedies in our study area involved the use of single plant, some of the remedies were prepared by combining different plants, for example, the powder of Acacia nilotica is mixed with the flowers of Punica granatum to be used for carminative purposes. Similarly, a mixture of leaves of Aloe barbadensis with the powder form of Curcuma longa is used to treat wounds, while the whole plant of Cynodon dactylon is mixed with leaves of Cannabis sativa and ground to powder for use against bleeding piles. According to traditional healers, complex medicines of two or more plant species are more potent than those prepared with a single species. The use of multiple therapies in traditional medicine based on combining plants has recently been shown to increase the efficacy of some herbal medicines [42]. According to Bussmann and Sharon [43], the use of more than one plant species to prepare a remedy for ailments is attributed to the additive or synergistic effects that they could have during ailment treatment. The method of drug preparation in many cases varies from individual to individual, while the same plant material for the same ailment may be prepared in different ways by different traditional healers. For example, in the present study the leaves and roots of Oxalis corniculata are used for stomach problems in powder form, but according to Murad et al. [44], the same plant is used for the same ailment in juice form in the Malakand district of Pakistan. Similarly, leaves of Cannabis sativa in boiled form are therapeutically very active against relieving pain in the study area, but the same plant is prepared in powder form to treat the same in the Swat region of Pakistan [5]. Such similarities in the cross-cultural usage of the traditional plant remedies are a strong indication of the bioactivity potential of the documented plant species. Table 2 shows that nearly all plant remedies are ingested orally in combination with other ingredients (vehicles) such as water, sugar, lime, wheat flour, mustard oil, honey, butter and milk to minimize the effect of the remedy’s astringent taste. It has been suggested that the use of such vehicles may dilute or reduce the relative potency of the drug [45]. However, there is no consensus on the dosage and frequency of the medication among healers because the dosage varies according to the type and severity of the illness or injury being treated.

Traditional knowledge and age of the respondents

Data analysis showed that there is a strong positive correlation (r2 = 0.95) between the respondent’s age and the number of medicinal plants known to them (Figure 5). In our study younger people up to 25 years old knew of approximately 15 medicinal plant species, which is far fewer than that of older people. Hussain et al. [46] in the South Waziristan and Parveen et al. [47] in the Thar Desert of India reported that people older than 30 years of age are more knowledgeable than younger ones in terms of medicinal plants and their uses. Ethnomedicinal recipes made by the local elders (collectors, traditional practitioners) are more effective than those made by young people [37, 47]. This may be partly explained by recent trends of modernization that have caused the level of information being directly transmitted between generations to be greatly reduced [9], and which may lead to the eventual disappearance of such knowledge and the weakening of the relationship between people and plants. Figure 6 represents a conceptual diagram that projects a decline in indigenous medicinal plant knowledge of around 75% in the coming 20 years. Another cause of such a decline may be related to the influence of increased armed conflict in the region. A large proportion of the inhabitants of the investigated area have recently migrated to urban areas, which may exacerbate any decline in indigenous knowledge as modernization and disinterest among youth in the urban areas has rendered traditional knowledge almost extinct [12]. Traditional knowledge is now confined to the remote areas of Pakistan [14], but various remote regions are vulnerable to annual climate-change-induced water scarcity and flooding and others problems such as financial crises, high transportation costs, increased prices of consumer goods, shortages of clean water, poor social networks and terrorism, all of which encourage the migration of a large proportion of the population toward urban areas. A study conducted by Cheikhyousaf et al. [48] showed that most of the healers in the region gained their knowledge from their grandparents. Considering the current high levels of youth migration from rural areas, such relationships are less likely to be formed across generations, resulting in the loss of medicinal plant knowledge when traditional healers pass away. As such, the documentation of traditional knowledge on ethnomedicinal uses is regarded as a necessity to safeguard future generations and encourage further research studies.

Conclusion

Traditional medicines serve as an integral source of rural livelihood in the study region in northwestern Pakistan, which is severely affected by armed conflict in the so-called War on Terror. The study area has plenty of medicinal plants to treat a wide spectrum of human ailments and local healers, although in decline, can be experts in the preparation of various ethnomedicinal remedies. Moreover, the use of specific plant parts, similar uses of same plants in different regions and multiple uses of single plants for the preparation of medicinal remedies suggest the prevalence of biologically active compounds across a range of medicinal plant species. Further phytochemical analysis, pharmaceutical application and clinical trials are therefore recommended in order to evaluate the authenticity of ethnomedicines to scientific standards. Indigenous knowledge on ethnomedicinal preparations persist more among older traditional healers, however, such knowledge is being lost to younger generations and continuing armed conflict in the region may further inhibit the transition of such knowledge. As such, studies on the documentation of ethnomedicines may be extended to other war-affected areas for the protection of traditional knowledge.

Acknowledgment

Staff at the Department of Botany, Kohat University of Science & Technology is highly acknowledged for their help and support. We also thank the local respondents for sharing their indigenous knowledge with us. Authors are thankful to Mouhammad Sherin Zaman and Prof. Hashim Khan (community representatives) for giving permission to collect data. The authors owe thanks to Dr. Muhammad Naeem Butt and Dr. Syed Shujaat Ali, Kohat University of Science & Technology for language correction and academic support.
This article is published under license to BioMed Central Ltd. This is an open access article distributed under the terms of the Creative Commons Attribution License (http://​creativecommons.​org/​licenses/​by/​2.​0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Competing interests

The authors declare that they have no competing interests.

Authors’ contributions

MA designed the research project, conducted statistical analysis and provided comments on the draft manuscript. IU conducted the field work, wrote the draft manuscript and has equally contributed as first author with MA. AT analyzed the data and helped in writing the draft of the manuscript. AU, WM, NA and ALK provided comments and suggestions on the draft manuscript. All authors have read and approved the final manuscript.
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Metadaten
Titel
Ethnomedicine use in the war affected region of northwest Pakistan
verfasst von
Muhammad Adnan
Ihsan Ullah
Akash Tariq
Waheed Murad
Azizullah Azizullah
Abdul Latif Khan
Nawab Ali
Publikationsdatum
01.12.2014
Verlag
BioMed Central
Erschienen in
Journal of Ethnobiology and Ethnomedicine / Ausgabe 1/2014
Elektronische ISSN: 1746-4269
DOI
https://doi.org/10.1186/1746-4269-10-16

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