Ausgabe 2/2018
Inhalt (10 Artikel)
Substitution analysis in nutritional epidemiology: proceed with caution
Mingyang Song, Edward Giovannucci
Diet and risk of diabetic retinopathy: a systematic review
Courtney Dow, Francesca Mancini, Kalina Rajaobelina, Marie-Christine Boutron-Ruault, Beverley Balkau, Fabrice Bonnet, Guy Fagherazzi
A network meta-analysis on the comparative efficacy of different dietary approaches on glycaemic control in patients with type 2 diabetes mellitus
Lukas Schwingshackl, Anna Chaimani, Georg Hoffmann, Carolina Schwedhelm, Heiner Boeing
Lactase persistence, milk intake, and mortality in the Danish general population: a Mendelian randomization study
Helle Kirstine Mørup Bergholdt, Børge Grønne Nordestgaard, Anette Varbo, Christina Ellervik
Coffee or Tea? A prospective cohort study on the associations of coffee and tea intake with overall and cause-specific mortality in men versus women
Piet A. van den Brandt
Substitutions of dairy product intake and risk of stroke: a Danish cohort study
Anne Sofie Dam Laursen, Christina Catherine Dahm, Søren Paaske Johnsen, Anne Tjønneland, Kim Overvad, Marianne Uhre Jakobsen
Dietary non enzymatic antioxidant capacity and the risk of myocardial infarction in the Swedish women’s lifestyle and health cohort
Essi Hantikainen, Marie Löf, Alessandra Grotta, Ylva Trolle Lagerros, Mauro Serafini, Rino Bellocco, Elisabete Weiderpass
Adherence to Mediterranean diet and subjective cognitive function in men
Ambika Bhushan, Elinor Fondell, Alberto Ascherio, Changzheng Yuan, Francine Grodstein, Walter Willett
Accordance to the Dietary Approaches to Stop Hypertension diet pattern and cardiovascular disease in a British, population-based cohort
Nicholas R. V. Jones, Nita G. Forouhi, Kay-Tee Khaw, Nicholas J. Wareham, Pablo Monsivais