Ausgabe 1/2001
Inhalt (7 Artikel)
Original contribution
Effect of randomization of mixtures of butter oil and vegetable oil on absorption and lipid metabolism in rats
Claus Becker, Pia Lund, Gunhild Hølmer
Original contribution
Vitamin E reduces lipid peroxidation in experimental hepatotoxicity in rats
E. Södergren, J. Cederberg, B. Vessby, S. Basu
Original contribution
Estimation of available energy of dietary fibres by indirect calorimetry in rats
Lothar Aust, Gerhard Dongowski, Uwe Frenz, Alfred Täufel, Rudolf Noack
Original contribution
Red palm oil in the maternal diet increases provitamin A carotenoids in breastmilk and serum of the mother-infant dyad
Louise M. Canfield, Rina G. Kaminsky, Douglas L. Taren, Elysa Shaw, Jay K. Sander
Original contribution
Contrasting effects of acute and chronic dietary exposure to 2-amino-3-methyl-imidazo[4,5-f]quinoline (IQ) on xenobiotic metabolising enzymes in the male Fischer 344 Rat: implications for chemoprevention studies
Rachel A.C. McPherson, Malcolm D. Tingle, Lynnette R. Ferguson
Original contribution
Dietary oleoyl-estrone delays the growth rate of young rats
V. Tang, C. Torregrosa, X. Remesar, M. Alemany