Ausgabe 1/2002
Inhalt (7 Artikel)
Nutritional and metabolic consequences of the early Maillard reaction of heat treated milk in the pig
Alain Rérat, Régine Calmes, Pierre Vaissade, Paul-André Finot
Effects of long-term supplementation with whey proteins on plasma glutathione levels of HIV-infected patients
P. Micke, K. M. Beeh, R. Buhl
The hypocholesterolemic effect of lemon peels, lemon pectin, and the waste stream material of lemon peels in hybrid F1B hamsters
A. H. M. Terpstra, J. A. Lapré, H. T. de Vries, A. C. Beynen
Vitamin C and vitamin E antagonistically modulate human vascular endothelial and smooth muscle cell DNA synthesis and proliferation
Gudrun Ulrich-Merzenich, Christine Metzner, Beate Schiermeyer, Hans Vetter
Alcohol, cigarette smoking, dietary factors and the risk of colorectal adenomas and hyperplastic polyps – a case control study
Juergen Georg Erhardt, Heinz Peter Kreichgauer, Christoph Meisner, Johann Christian Bode, Christiane Bode
Burgerstein’s handbook of nutrition micronutrients in the prevention and therapy of disease
Manfred James Müller