Ausgabe 1/2003
Inhalt (11 Artikel)
Non-pungent capsaicinoids from sweet pepper
Antonio Macho, Concepción Lucena, Rocio Sancho, Nives Daddario, Alberto Minassi, Eduardo Muñoz, Giovanni Appendino
Effects of quercetin and rutin on vascular preparations
Fabio Fusi, Simona Saponara, Federica Pessina, Beatrice Gorelli, Giampietro Sgaragli
Evaluation of the bioavailability and metabolism in the rat of punicalagin, an antioxidant polyphenol from pomegranate juice
Begoña Cerdá, Rafael Llorach, José J. Cerón, Juan Carlos Espín, Francisco A. Tomás-Barberán
Antiproliferative effect of antioxidant polyphenols from grape in murine Hepa-1c1c7
Cecilia Matito, Foteini Mastorakou, Josep J. Centelles, Josep L. Torres, Marta Cascante
Deglycosylation by small intestinal epithelial cell β-glucosidases is a critical step in the absorption and metabolism of dietary flavonoid glycosides in humans
Kitti Németh, Geoff W. Plumb, Jean-Guy Berrin, Nathalie Juge, Ralf Jacob, Hassan Y. Naim, Gary Williamson, Dallas M. Swallow, Paul A. Kroon
Researching on new species of “Mate”: Ilex brevicuspis
R. Filip, G. E. Ferraro
Antioxidant activity of extracts from the leaves of Smallanthus sonchifolius
Katerina Valentova, Ladislav Cvak, Alexandr Muck, Jitka Ulrichova, Vilim Simanek
Enzymic production of a feruloylated oligosaccharide with antioxidant activity from wheat flour arabinoxylan
Petros Katapodis, Maria Vardakou, Emanuel Kalogeris, Dimitris Kekos, Basil J. Macris, Paul Christakopoulos
Dealing with variability in food production chains: a tool to enhance the sensitivity of epidemiological studies on phytochemicals
Matthijs Dekker, Ruud Verkerk