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Zeitschrift

European Journal of Nutrition

European Journal of Nutrition 1/2003

Ausgabe 1/2003

Inhaltsverzeichnis ( 11 Artikel )

01.02.2003 | ORIGINAL CONTRIBUTION | Ausgabe 1/2003

Non-pungent capsaicinoids from sweet pepper

Synthesis and evaluation of the chemopreventive and anticancer potential
Antonio Macho, Concepción Lucena, Rocio Sancho, Nives Daddario, Alberto Minassi, Eduardo Muñoz, Giovanni Appendino

01.02.2003 | ORIGINAL CONTRIBUTION | Ausgabe 1/2003

Effects of quercetin and rutin on vascular preparations

A comparison between mechanical and electrophysiological phenomena
Fabio Fusi, Simona Saponara, Federica Pessina, Beatrice Gorelli, Giampietro Sgaragli

01.02.2003 | ORIGINAL CONTRIBUTION | Ausgabe 1/2003

Evaluation of the bioavailability and metabolism in the rat of punicalagin, an antioxidant polyphenol from pomegranate juice

Begoña Cerdá, Rafael Llorach, José J. Cerón, Juan Carlos Espín, Francisco A. Tomás-Barberán

01.02.2003 | ORIGINAL CONTRIBUTION | Ausgabe 1/2003

Antiproliferative effect of antioxidant polyphenols from grape in murine Hepa-1c1c7

Cecilia Matito, Foteini Mastorakou, Josep J. Centelles, Josep L. Torres, Marta Cascante

01.02.2003 | ORIGINAL CONTRIBUTION | Ausgabe 1/2003

Deglycosylation by small intestinal epithelial cell β-glucosidases is a critical step in the absorption and metabolism of dietary flavonoid glycosides in humans

Kitti Németh, Geoff W. Plumb, Jean-Guy Berrin, Nathalie Juge, Ralf Jacob, Hassan Y. Naim, Gary Williamson, Dallas M. Swallow, Paul A. Kroon

01.02.2003 | ORIGINAL CONTRIBUTION | Ausgabe 1/2003

Researching on new species of “Mate”: Ilex brevicuspis

Phytochemical and pharmacology study
R. Filip, G. E. Ferraro

01.02.2003 | ORIGINAL CONTRIBUTION | Ausgabe 1/2003

Antioxidant activity of extracts from the leaves of Smallanthus sonchifolius

Katerina Valentova, Ladislav Cvak, Alexandr Muck, Jitka Ulrichova, Vilim Simanek

01.02.2003 | ORIGINAL CONTRIBUTION | Ausgabe 1/2003

Enzymic production of a feruloylated oligosaccharide with antioxidant activity from wheat flour arabinoxylan

Petros Katapodis, Maria Vardakou, Emanuel Kalogeris, Dimitris Kekos, Basil J. Macris, Paul Christakopoulos

01.02.2003 | ORIGINAL CONTRIBUTION | Ausgabe 1/2003

Dealing with variability in food production chains: a tool to enhance the sensitivity of epidemiological studies on phytochemicals

Matthijs Dekker, Ruud Verkerk

01.02.2003 | Ausgabe 1/2003

Editorial

J.C. Rivas-Gonzalo, C. Santos-Buelga

01.02.2003 | Ausgabe 1/2003

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