European Journal of Nutrition

European Journal of Nutrition Online First now

Plasma antioxidants and lipid oxidation after submaximal resistance exercise in men

Alfons Ramel, Karl-Heinz Wagner, Ibrahim Elmadfa

Maternal dietary B vitamin intake, other than folate, and the association with orofacial cleft in the offspring

Ingrid P. C. Krapels, Iris A. L. M. van Rooij, Marga C. Ocké, Brigitte A. G. L. van Cleef, Anne-Marie M. Kuijpers-Jagtman, Régine P. M. Steegers-Theunissen

Kinetics of gastro-intestinal transit and carotenoid absorption and disposal in ileostomy volunteers fed spinach meals

Richard M. Faulks, David J. Hart, Gary M. Brett, Jack R. Dainty, Susan Southon

Biotin supply affects rates of cell proliferation, biotinylation of carboxylases and histones, and expression of the gene encoding the sodium-dependent multivitamin transporter in JAr choriocarcinoma cells

Sarah E. R. H. Crisp, Jacob B. Griffin, Brett R. White, Candice F. Toombs, Gabriela Camporeale, Hamid M. Said, Janos Zempleni

Does a vegetarian diet influence genomic stability?

Alena Kažimírová, Magdaléna Barančoková, Katarína Volkovová, Marta Staruchová, Marica Krajčovičová-Kudláčková, Ladislava Wsólová, Andrew R. Collins, Mária Dušinská

Effect of the stage of lactation in humans on carotenoid levels in milk, blood plasma and plasma lipoprotein fractions

Florian J. Schweigert, Katharina Bathe, Frank Chen, Ulrich Büscher, Joachim W. Dudenhausen

The DONALD Study

Anja Kroke, Friederich Manz, Mathilde Kersting, Thomas Remer, Wolfgang Sichert-Hellert, Ute Alexy, Michael J. Lentze

Garlic metabolites fail to inhibit the activation of the transcription factor NF-kappaB and subsequent expression of the adhesion molecule E-selectin in human endothelial cells

Verena M. Dirsch, Hans-Peter Keiss, Angelika M. Vollmar

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