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European Journal of Nutrition

Ausgabe 1/2013

Inhalt (43 Artikel)

Original Contribution

Proteomic study of granulocytic differentiation induced by apigenin 7-glucoside in human promyelocytic leukemia HL-60 cells

Eri Nakazaki, Soninkhishig Tsolmon, Junkyu Han, Hiroko Isoda

Original Contribution

Adherence to Mediterranean diet and close dietetic supervision increase total dietary antioxidant intake and plasma antioxidant capacity in subjects with abdominal obesity

Anastasia I. Kolomvotsou, Loukianos S. Rallidis, Konstantinos C. Mountzouris, John Lekakis, Antonis Koutelidakis, Stamatis Efstathiou, Maria Nana-Anastasiou, Antonis Zampelas

Original Contribution

Serum level of under-carboxylated osteocalcin and bone mineral density in early menopausal Norwegian women

Nina Emaus, Nguyen D. Nguyen, Bjørg Almaas, Gro K. Berntsen, Jacqueline R. Center, Monika Christensen, Clara G. Gjesdal, Anne S. Grimsgaard, Tuan V. Nguyen, Laila Salomonsen, John A. Eisman, Vinjar M. Fønnebø

Open Access Original Contribution

Waist-to-height ratio, waist circumference, and body mass index as indices of cardiometabolic risk among 36,642 Taiwanese adults

Wen-Cheng Li, I-Chuan Chen, Yu-Che Chang, Song-Seng Loke, Shih-Hao Wang, Kuang-Yu Hsiao

Original Contribution

Ellagic acid coordinately attenuates Wnt/β-catenin and NF-κB signaling pathways to induce intrinsic apoptosis in an animal model of oral oncogenesis

Prabukumar Anitha, Ramamurthi Vidya Priyadarsini, Krishnamurthy Kavitha, Paranthaman Thiyagarajan, Siddavaram Nagini

Original Contribution

Anti-angiogenic properties of carnosol and carnosic acid, two major dietary compounds from rosemary

Auxiliadora López-Jiménez, Melissa García-Caballero, Miguel Ángel Medina, Ana R. Quesada

Open Access Original Contribution

Association between dietary patterns and the risk of metabolic syndrome among Lebanese adults

F. Naja, L. Nasreddine, L. Itani, N. Adra, A. M. Sibai, N. Hwalla

Original Contribution

Phytochemical composition of “mountain tea” from Sideritis clandestina subsp. clandestina and evaluation of its behavioral and oxidant/antioxidant effects on adult mice

Catherine G. Vasilopoulou, Vassiliki G. Kontogianni, Zacharoula I. Linardaki, Gregoris Iatrou, Fotini N. Lamari, Alexandra A. Nerantzaki, Ioannis P. Gerothanassis, Andreas G. Tzakos, Marigoula Margarity

Original Contribution

Dietary intake of energy and nutrients in relation to resting energy expenditure and anthropometric parameters of Czech pregnant women

Miloslav Hronek, Pavlina Doubkova, Dana Hrnciarikova, Zdenek Zadak

Original Contribution

Plasma homocysteine level and hepatic sulfur amino acid metabolism in mice fed a high-fat diet

Kang Uk Yun, Chang Seon Ryu, Jung Min Oh, Chung Hyun Kim, Kye Sook Lee, Chul-Ho Lee, Hyun-Sun Lee, Bong-Hee Kim, Sang Kyum Kim

Original Contribution

Regulation of iron metabolism in Hamp −/− mice in response to iron-deficient diet

Patarabutr Masaratana, Neeta Patel, Gladys O. Latunde-Dada, Sophie Vaulont, Robert J. Simpson, Andrew T. McKie

Original Contribution

Relationship between the body adiposity index and cardiometabolic risk factors in obese postmenopausal women

Belinda Elisha, Rémi Rabasa-Lhoret, Virginie Messier, Joseph Abdulnour, Antony D. Karelis

Open Access Original Contribution

The effect of plant sterols on serum triglyceride concentrations is dependent on baseline concentrations: a pooled analysis of 12 randomised controlled trials

Isabelle Demonty, Rouyanne T. Ras, Henk C. M. van der Knaap, Linsie Meijer, Peter L. Zock, Johanna M. Geleijnse, Elke A. Trautwein

Original Contribution

Serum taurine and risk of coronary heart disease: a prospective, nested case–control study

Oktawia P. Wójcik, Karen L. Koenig, Anne Zeleniuch-Jacquotte, Camille Pearte, Max Costa, Yu Chen

Open Access Original Contribution

Garlic-derived S-allylmercaptocysteine is a hepato-protective agent in non-alcoholic fatty liver disease in vivo animal model

Jia Xiao, Yick Pang Ching, Emily C. Liong, Amin A. Nanji, Man Lung Fung, George L. Tipoe

Open Access Original Contribution

Effect of a combination of genistein, polyunsaturated fatty acids and vitamins D3 and K1 on bone mineral density in postmenopausal women: a randomized, placebo-controlled, double-blind pilot study

Joan Lappe, Iris Kunz, Igor Bendik, Kevin Prudence, Peter Weber, Robert Recker, Robert P. Heaney

Original Contribution

Dietary fiber intake and risk of breast cancer by menopausal and estrogen receptor status

Qian Li, Theodore R. Holford, Yawei Zhang, Peter Boyle, Susan T. Mayne, Min Dai, Tongzhang Zheng

Original Contribution

Neuroprotective effects of digested polyphenols from wild blackberry species

Lucélia Tavares, Inês Figueira, Gordon J. McDougall, Helena L. A. Vieira, Derek Stewart, Paula M. Alves, Ricardo B. Ferreira, Cláudia N. Santos

Original Contribution

A composite score combining waist circumference and body mass index more accurately predicts body fat percentage in 6- to 13-year-old children

I. Aeberli, M. Gut-Knabenhans, R. S. Kusche-Ammann, L. Molinari, M. B. Zimmermann

Original Contribution

Effect of hereditary haemochromatosis genotypes and iron overload on other trace elements

Jeffrey M. Beckett, Madeleine J. Ball

Original Contribution

Endothelium/nitric oxide mechanism mediates vasorelaxation and counteracts vasoconstriction induced by low concentration of flavanols

Annalisa Aggio, Davide Grassi, Eugenia Onori, Antonio D’Alessandro, Francesco Masedu, Marco Valenti, Claudio Ferri

Original Contribution

Suboptimal maternal vitamin D status and low education level as determinants of small-for-gestational-age birth weight

Gerrit van den Berg, Manon van Eijsden, Tanja G. M. Vrijkotte, Reinoud J. B. J. Gemke

Original Contribution

Simultaneous ingestion of dietary proteins reduces the bioavailability of galloylated catechins from green tea in humans

Sarah Egert, Jane Tereszczuk, Silvia Wein, Manfred James Müller, Jan Frank, Gerald Rimbach, Siegfried Wolffram

Original Contribution

Polyphenol-rich cranberry juice has a neutral effect on endothelial function but decreases the fraction of osteocalcin-expressing endothelial progenitor cells

Andreas J. Flammer, Elizabeth A. Martin, Mario Gössl, R. Jay Widmer, Ryan J. Lennon, Jasmine A. Sexton, Darrell Loeffler, Sundeep Khosla, Lilach O. Lerman, Amir Lerman

Original Contribution

Effect of dietary calcium (Ca) on body composition and Ca metabolism during growth in genetically obese (β) male rats

Clarisa Marotte, Adriana Weisstaub, Gabriel Bryk, Maria C. Olguin, Marta Posadas, Diego Lucero, Laura Schreier, Maria Luz Pita Martín de Portela, Susana N. Zeni

Original Contribution

Metabolic syndrome and quality of life in the elderly: age and gender differences

Alice Laudisio, Emanuele Marzetti, Livia Antonica, Francesco Pagano, Davide L. Vetrano, Roberto Bernabei, Giuseppe Zuccalà

Original Contribution

Comparison of the effects of weight loss from a high-protein versus standard-protein energy-restricted diet on strength and aerobic capacity in overweight and obese men

Thomas P. Wycherley, Jonathan D. Buckley, Manny Noakes, Peter M. Clifton, Grant D. Brinkworth

Original Contribution

The effect of high doses of folic acid and iron supplementation in early-to-mid pregnancy on prematurity and fetal growth retardation: the mother–child cohort study in Crete, Greece (Rhea study)

Eleni Papadopoulou, Nikolaos Stratakis, Theano Roumeliotaki, Katerina Sarri, Domenic F. Merlo, Manolis Kogevinas, Leda Chatzi

Open Access Original Contribution

Consumption of red meat and whole-grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism and oxidative stress

Jukka Montonen, Heiner Boeing, Andreas Fritsche, Erwin Schleicher, Hans-Georg Joost, Matthias B. Schulze, Annika Steffen, Tobias Pischon

Original Contribution

Impact of the quantity and flavonoid content of fruits and vegetables on markers of intake in adults with an increased risk of cardiovascular disease: the FLAVURS trial

Mary F. Chong, Trevor W. George, Dauren Alimbetov, Yannan Jin, Michelle Weech, Anna L. Macready, Jeremy P. E. Spencer, Orla B. Kennedy, Anne-Marie Minihane, Michael H. Gordon, Julie A. Lovegrove

Original Contribution

Capsaicinoids lower plasma cholesterol and improve endothelial function in hamsters

Yin Tong Liang, Xiao-Yu Tian, Jing Nan Chen, Cheng Peng, Ka Ying Ma, Yuanyuan Zuo, Rui Jiao, Ye Lu, Yu Huang, Zhen-Yu Chen

Open Access Original Contribution

Carbon and nitrogen isotopic ratios of urine and faeces as novel nutritional biomarkers of meat and fish intake

Gunter G. C. Kuhnle, Annemiek M. C. P. Joosen, Catherine J. Kneale, Tamsin C. O’Connell

Original Contribution

Hexane fraction from Laminaria japonica exerts anti-inflammatory effects on lipopolysaccharide-stimulated RAW 264.7 macrophages via inhibiting NF-kappaB pathway

Ji-Young Lee, Min-Sup Lee, Hee-Jeon Choi, Ji-Woong Choi, Taisun Shin, Hee-Chul Woo, Jae-Il Kim, Hyeung-Rak Kim

Erratum

Erratum to: Carbon and nitrogen isotopic ratios of urine and faeces as novel nutritional biomarkers of meat and fish intake

Gunter G. C. Kuhnle, Annemiek M. C. P. Joosen, Catherine J. Kneale, Tamsin C. O’Connell

Erratum

Erratum to: Hexane fraction from Laminaria japonica exerts anti-inflammatory effects on lipopolysaccharide-stimulated RAW 264.7 macrophages via inhibiting NF-kappaB pathway

Ji-Young Lee, Min-Sup Lee, Hee-Jeon Choi, Ji-Woong Choi, Taisun Shin, Hee-Chul Woo, Jae-Il Kim, Hyeung-Rak Kim

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