Ausgabe 1/2013
Inhalt (43 Artikel)
The relationship between high-fat dairy consumption and obesity, cardiovascular, and metabolic disease
Mario Kratz, Ton Baars, Stephan Guyenet
Proteomic study of granulocytic differentiation induced by apigenin 7-glucoside in human promyelocytic leukemia HL-60 cells
Eri Nakazaki, Soninkhishig Tsolmon, Junkyu Han, Hiroko Isoda
Adherence to Mediterranean diet and close dietetic supervision increase total dietary antioxidant intake and plasma antioxidant capacity in subjects with abdominal obesity
Anastasia I. Kolomvotsou, Loukianos S. Rallidis, Konstantinos C. Mountzouris, John Lekakis, Antonis Koutelidakis, Stamatis Efstathiou, Maria Nana-Anastasiou, Antonis Zampelas
Serum level of under-carboxylated osteocalcin and bone mineral density in early menopausal Norwegian women
Nina Emaus, Nguyen D. Nguyen, Bjørg Almaas, Gro K. Berntsen, Jacqueline R. Center, Monika Christensen, Clara G. Gjesdal, Anne S. Grimsgaard, Tuan V. Nguyen, Laila Salomonsen, John A. Eisman, Vinjar M. Fønnebø
Waist-to-height ratio, waist circumference, and body mass index as indices of cardiometabolic risk among 36,642 Taiwanese adults
Wen-Cheng Li, I-Chuan Chen, Yu-Che Chang, Song-Seng Loke, Shih-Hao Wang, Kuang-Yu Hsiao
Principal component 1 score calculated from metabolic syndrome diagnostic parameters is a possible marker for the development of metabolic syndrome in middle-aged Japanese men without treatment for metabolic diseases
Kazuki Mochizuki, Rie Miyauchi, Yasumi Misaki, Yoko Ichikawa, Toshinao Goda
Ellagic acid coordinately attenuates Wnt/β-catenin and NF-κB signaling pathways to induce intrinsic apoptosis in an animal model of oral oncogenesis
Prabukumar Anitha, Ramamurthi Vidya Priyadarsini, Krishnamurthy Kavitha, Paranthaman Thiyagarajan, Siddavaram Nagini
Anti-angiogenic properties of carnosol and carnosic acid, two major dietary compounds from rosemary
Auxiliadora López-Jiménez, Melissa García-Caballero, Miguel Ángel Medina, Ana R. Quesada
Association between dietary patterns and the risk of metabolic syndrome among Lebanese adults
F. Naja, L. Nasreddine, L. Itani, N. Adra, A. M. Sibai, N. Hwalla
Phytochemical composition of “mountain tea” from Sideritis clandestina subsp. clandestina and evaluation of its behavioral and oxidant/antioxidant effects on adult mice
Catherine G. Vasilopoulou, Vassiliki G. Kontogianni, Zacharoula I. Linardaki, Gregoris Iatrou, Fotini N. Lamari, Alexandra A. Nerantzaki, Ioannis P. Gerothanassis, Andreas G. Tzakos, Marigoula Margarity
Dietary intake of energy and nutrients in relation to resting energy expenditure and anthropometric parameters of Czech pregnant women
Miloslav Hronek, Pavlina Doubkova, Dana Hrnciarikova, Zdenek Zadak
Plasma homocysteine level and hepatic sulfur amino acid metabolism in mice fed a high-fat diet
Kang Uk Yun, Chang Seon Ryu, Jung Min Oh, Chung Hyun Kim, Kye Sook Lee, Chul-Ho Lee, Hyun-Sun Lee, Bong-Hee Kim, Sang Kyum Kim
Regulation of iron metabolism in Hamp −/− mice in response to iron-deficient diet
Patarabutr Masaratana, Neeta Patel, Gladys O. Latunde-Dada, Sophie Vaulont, Robert J. Simpson, Andrew T. McKie
Relationship between the body adiposity index and cardiometabolic risk factors in obese postmenopausal women
Belinda Elisha, Rémi Rabasa-Lhoret, Virginie Messier, Joseph Abdulnour, Antony D. Karelis
The effect of plant sterols on serum triglyceride concentrations is dependent on baseline concentrations: a pooled analysis of 12 randomised controlled trials
Isabelle Demonty, Rouyanne T. Ras, Henk C. M. van der Knaap, Linsie Meijer, Peter L. Zock, Johanna M. Geleijnse, Elke A. Trautwein
Effects of varying dietary iodine supplementation levels as iodide or iodate on thyroid status as well as mRNA expression and enzyme activity of antioxidative enzymes in tissues of grower/finisher pigs
Qimeng Li, Christiane Mair, Karl Schedle, Isabella Hellmayr, Wilhelm Windisch
Serum taurine and risk of coronary heart disease: a prospective, nested case–control study
Oktawia P. Wójcik, Karen L. Koenig, Anne Zeleniuch-Jacquotte, Camille Pearte, Max Costa, Yu Chen
Garlic-derived S-allylmercaptocysteine is a hepato-protective agent in non-alcoholic fatty liver disease in vivo animal model
Jia Xiao, Yick Pang Ching, Emily C. Liong, Amin A. Nanji, Man Lung Fung, George L. Tipoe
A comparison of the accuracy of self-reported intake with measured intake of a laboratory overeating episode in overweight and obese women with and without binge eating disorder
Lindsay T. Bartholome, Roseann E. Peterson, Susan K. Raatz, Nancy C. Raymond
Effect of a combination of genistein, polyunsaturated fatty acids and vitamins D3 and K1 on bone mineral density in postmenopausal women: a randomized, placebo-controlled, double-blind pilot study
Joan Lappe, Iris Kunz, Igor Bendik, Kevin Prudence, Peter Weber, Robert Recker, Robert P. Heaney
Dietary fiber intake and risk of breast cancer by menopausal and estrogen receptor status
Qian Li, Theodore R. Holford, Yawei Zhang, Peter Boyle, Susan T. Mayne, Min Dai, Tongzhang Zheng
Neuroprotective effects of digested polyphenols from wild blackberry species
Lucélia Tavares, Inês Figueira, Gordon J. McDougall, Helena L. A. Vieira, Derek Stewart, Paula M. Alves, Ricardo B. Ferreira, Cláudia N. Santos
Accuracy and measures of association of anthropometric indexes of obesity to identify the presence of hypertension in adults: a population-based study in Southern Brazil
Diego Augusto Santos Silva, Edio Luiz Petroski, Marco Aurelio Peres
A composite score combining waist circumference and body mass index more accurately predicts body fat percentage in 6- to 13-year-old children
I. Aeberli, M. Gut-Knabenhans, R. S. Kusche-Ammann, L. Molinari, M. B. Zimmermann
Effect of hereditary haemochromatosis genotypes and iron overload on other trace elements
Jeffrey M. Beckett, Madeleine J. Ball
Endothelium/nitric oxide mechanism mediates vasorelaxation and counteracts vasoconstriction induced by low concentration of flavanols
Annalisa Aggio, Davide Grassi, Eugenia Onori, Antonio D’Alessandro, Francesco Masedu, Marco Valenti, Claudio Ferri
Suboptimal maternal vitamin D status and low education level as determinants of small-for-gestational-age birth weight
Gerrit van den Berg, Manon van Eijsden, Tanja G. M. Vrijkotte, Reinoud J. B. J. Gemke
Simultaneous ingestion of dietary proteins reduces the bioavailability of galloylated catechins from green tea in humans
Sarah Egert, Jane Tereszczuk, Silvia Wein, Manfred James Müller, Jan Frank, Gerald Rimbach, Siegfried Wolffram
Polyphenol-rich cranberry juice has a neutral effect on endothelial function but decreases the fraction of osteocalcin-expressing endothelial progenitor cells
Andreas J. Flammer, Elizabeth A. Martin, Mario Gössl, R. Jay Widmer, Ryan J. Lennon, Jasmine A. Sexton, Darrell Loeffler, Sundeep Khosla, Lilach O. Lerman, Amir Lerman
Effect of dietary calcium (Ca) on body composition and Ca metabolism during growth in genetically obese (β) male rats
Clarisa Marotte, Adriana Weisstaub, Gabriel Bryk, Maria C. Olguin, Marta Posadas, Diego Lucero, Laura Schreier, Maria Luz Pita Martín de Portela, Susana N. Zeni
Metabolic syndrome and quality of life in the elderly: age and gender differences
Alice Laudisio, Emanuele Marzetti, Livia Antonica, Francesco Pagano, Davide L. Vetrano, Roberto Bernabei, Giuseppe Zuccalà
Comparison of the effects of weight loss from a high-protein versus standard-protein energy-restricted diet on strength and aerobic capacity in overweight and obese men
Thomas P. Wycherley, Jonathan D. Buckley, Manny Noakes, Peter M. Clifton, Grant D. Brinkworth
The effect of high doses of folic acid and iron supplementation in early-to-mid pregnancy on prematurity and fetal growth retardation: the mother–child cohort study in Crete, Greece (Rhea study)
Eleni Papadopoulou, Nikolaos Stratakis, Theano Roumeliotaki, Katerina Sarri, Domenic F. Merlo, Manolis Kogevinas, Leda Chatzi
Consumption of red meat and whole-grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism and oxidative stress
Jukka Montonen, Heiner Boeing, Andreas Fritsche, Erwin Schleicher, Hans-Georg Joost, Matthias B. Schulze, Annika Steffen, Tobias Pischon
Alterations in peripheral purinergic and muscarinic signaling of rat bladder after long-term fructose-induced metabolic syndrome
Shiu-Dong Chung, Chiang-Ting Chien, Hong-Jeng Yu
Impact of the quantity and flavonoid content of fruits and vegetables on markers of intake in adults with an increased risk of cardiovascular disease: the FLAVURS trial
Mary F. Chong, Trevor W. George, Dauren Alimbetov, Yannan Jin, Michelle Weech, Anna L. Macready, Jeremy P. E. Spencer, Orla B. Kennedy, Anne-Marie Minihane, Michael H. Gordon, Julie A. Lovegrove
Capsaicinoids lower plasma cholesterol and improve endothelial function in hamsters
Yin Tong Liang, Xiao-Yu Tian, Jing Nan Chen, Cheng Peng, Ka Ying Ma, Yuanyuan Zuo, Rui Jiao, Ye Lu, Yu Huang, Zhen-Yu Chen
Carbon and nitrogen isotopic ratios of urine and faeces as novel nutritional biomarkers of meat and fish intake
Gunter G. C. Kuhnle, Annemiek M. C. P. Joosen, Catherine J. Kneale, Tamsin C. O’Connell
Cardioprotective and hepatoprotective effects of ellagitannins from European oak bark (Quercus petraea L.) extract in rats
Sunil K. Panchal, Lindsay Brown
Hexane fraction from Laminaria japonica exerts anti-inflammatory effects on lipopolysaccharide-stimulated RAW 264.7 macrophages via inhibiting NF-kappaB pathway
Ji-Young Lee, Min-Sup Lee, Hee-Jeon Choi, Ji-Woong Choi, Taisun Shin, Hee-Chul Woo, Jae-Il Kim, Hyeung-Rak Kim
Erratum to: Carbon and nitrogen isotopic ratios of urine and faeces as novel nutritional biomarkers of meat and fish intake
Gunter G. C. Kuhnle, Annemiek M. C. P. Joosen, Catherine J. Kneale, Tamsin C. O’Connell
Erratum to: Cardioprotective and hepatoprotective effects of ellagitannins from European oak bark (Quercus petraea L.) extract in rats
Sunil K. Panchal, Lindsay Brown
Erratum to: Hexane fraction from Laminaria japonica exerts anti-inflammatory effects on lipopolysaccharide-stimulated RAW 264.7 macrophages via inhibiting NF-kappaB pathway
Ji-Young Lee, Min-Sup Lee, Hee-Jeon Choi, Ji-Woong Choi, Taisun Shin, Hee-Chul Woo, Jae-Il Kim, Hyeung-Rak Kim