Ausgabe 1/2019
Inhalt (39 Artikel)
Network meta-analysis reaches nutrition research
Lukas Schwingshackl, Anette Buyken, Anna Chaimani
Differential effects of dietary flavonoids on adipogenesis
Manizheh Khalilpourfarshbafi, Khadijeh Gholami, Dharmani Devi Murugan, Munavvar Zubaid Abdul Sattar, Nor Azizan Abdullah
Adipose tissue inflammation and metabolic syndrome. The proactive role of probiotics
Sebastian Torres, Emanuel Fabersani, Antonela Marquez, Paola Gauffin-Cano
Food insecurity and adult weight abnormality risk: a systematic review and meta-analysis
Sajjad Moradi, Atieh Mirzababaei, Alireza Dadfarma, Shahabeddin Rezaei, Hamed Mohammadi, Behrooz Jannat, Khadijeh Mirzaei
Measuring the impact of olive pomace enriched biscuits on the gut microbiota and its metabolic activity in mildly hypercholesterolaemic subjects
Lorenza Conterno, Francesca Martinelli, Matteo Tamburini, Francesca Fava, Andrea Mancini, Maddalena Sordo, Massimo Pindo, Stefan Martens, Domenico Masuero, Urska Vrhovsek, Claudia Dal Lago, Gabriele Ferrario, Mario Morandini, Kieran Tuohy
Effects of Lactobacillus coryniformis K8 CECT5711 on the immune response to influenza vaccination and the assessment of common respiratory symptoms in elderly subjects: a randomized controlled trial
Juristo Fonollá, Carlos Gracián, Jose A. Maldonado-Lobón, Carlos Romero, Alicia Bédmar, Juan C. Carrillo, Carmen Martín-Castro, Antonio L. Cabrera, Jose M. García-Curiel, Carlos Rodríguez, Sara Sanbonmatsu, Mercedes Pérez-Ruiz, Jose M. Navarro, Mónica Olivares
A traditional dietary pattern is associated with lower odds of overweight and obesity among preschool children in Lebanon: a cross-sectional study
Lara Nasreddine, Hiba Shatila, Leila Itani, Nahla Hwalla, Lamis Jomaa, Farah Naja
Tea and coffee consumption in relation to glioma: a case-control study
Hanieh Malmir, Mehdi Shayanfar, Minoo Mohammad-Shirazi, Hadi Tabibi, Giuve Sharifi, Ahmad Esmaillzadeh
Blood–brain barrier transport and neuroprotective potential of blackberry-digested polyphenols: an in vitro study
Inês Figueira, Lucélia Tavares, Carolina Jardim, Inês Costa, Ana P. Terrasso, Andreia F. Almeida, Coen Govers, Jurriaan J. Mes, Rui Gardner, Jörg D. Becker, Gordon J. McDougall, Derek Stewart, Augusto Filipe, Kwang S. Kim, Dora Brites, Catarina Brito, M. Alexandra Brito, Cláudia N. Santos
Olive oil consumption and 10-year (2002–2012) cardiovascular disease incidence: the ATTICA study
Georgia-Maria Kouli, Demosthenes B. Panagiotakos, Ioannis Kyrou, Emanuela Magriplis, Ekavi N. Georgousopoulou, Christina Chrysohoou, Constantine Tsigos, Dimitrios Tousoulis, Christos Pitsavos
The phytoestrogens daidzein and equol inhibit the drug transporter BCRP/ABCG2 in breast cancer cells: potential chemosensitizing effect
Juan Pablo Rigalli, Paul Niklas Scholz, Guillermo Nicolás Tocchetti, María Laura Ruiz, Johanna Weiss
Evaluation of antioxidative and diabetes-preventive properties of an ancient grain, KAMUT® khorasan wheat, in healthy volunteers
Caterina Trozzi, Francesca Raffaelli, Arianna Vignini, Laura Nanetti, Rosaria Gesuita, Laura Mazzanti
Whole milk consumption and risk of cardiovascular disease and mortality: Isfahan Cohort Study
Mohammad Talaei, Naeimeh Hosseini, Rob M. van Dam, Masoumeh Sadeghi, Shahram Oveisgharan, Minoo Dianatkhah, Nizal Sarrafzadegan
Mediterranean diet and cardiovascular disease: a systematic review and meta-analysis of observational studies
Valentina Rosato, Norman J. Temple, Carlo La Vecchia, Giorgio Castellan, Alessandra Tavani, Valentina Guercio
Comparison of food consumption and nutrient intake assessed with three dietary assessment methods: results of the German National Nutrition Survey II
Andrea Straßburg, Marianne Eisinger-Watzl, Carolin Krems, Alexander Roth, Ingrid Hoffmann
The association of whole and refined grains consumption with psychological disorders among Iranian adults
Omid Sadeghi, Ammar Hassanzadeh-Keshteli, Hamid Afshar, Ahmad Esmaillzadeh, Peyman Adibi
Modelling of adequate and safe vitamin D intake in Danish women using different fortification and supplementation scenarios to inform fortification policies
Ida M. Grønborg, Inge Tetens, Majken Ege, Tue Christensen, Elisabeth Wreford Andersen, Rikke Andersen
Urinary iodine concentration and thyroid hormones: Korea National Health and Nutrition Examination Survey 2013–2015
Hye In Kim, Hyun-Kyung Oh, So Young Park, Hye Won Jang, Myung-Hee Shin, Sun Wook Kim, Tae Hyuk Kim, Jae Hoon Chung
High doses of folic acid in the periconceptional period and risk of low weight for gestational age at birth in a population based cohort study
Eva María Navarrete-Muñoz, Desirée Valera-Gran, Garcia-de-la-Hera Manuela, Sandra Gonzalez-Palacios, Isolina Riaño, Mario Murcia, Aitana Lertxundi, Mònica Guxens, Adonina Tardón, Pilar Amiano, Martine Vrijheid, Marisa Rebagliato, Jesus Vioque
The relationship between the dietary inflammatory index and prevalence of radiographic symptomatic osteoarthritis: data from the Osteoarthritis Initiative
Nicola Veronese, Nitin Shivappa, Brendon Stubbs, Toby Smith, James R. Hébert, Cyrus Cooper, Giuseppe Guglielmi, Jean-Yves Reginster, Renè Rizzoli, Stefania Maggi
Effect of 8-week oral supplementation with 3-µg cyano-B12 or hydroxo-B12 in a vitamin B12-deficient population
Eva Greibe, Namita Mahalle, Vijayshri Bhide, Sergey Fedosov, Christian W. Heegaard, Sadanand Naik, Ebba Nexo
Coffee consumption and risk of hypertension: a dose–response meta-analysis of prospective studies
Lanfranco D’Elia, Ersilia La Fata, Ferruccio Galletti, Luca Scalfi, Pasquale Strazzullo
Meat intake and incidence of cardiovascular disease in Japanese patients with type 2 diabetes: analysis of the Japan Diabetes Complications Study (JDCS)
Chika Horikawa, Chiemi Kamada, Shiro Tanaka, Sachiko Tanaka, Atsushi Araki, Hideki Ito, Satoshi Matsunaga, Kazuya Fujihara, Yukio Yoshimura, Yasuo Ohashi, Yasuo Akanuma, Hirohito Sone
The influence of isoflavone for denervation-induced muscle atrophy
Shinpei Tabata, Miki Aizawa, Masakazu Kinoshita, Yoshinori Ito, Yusuke Kawamura, Minoru Takebe, Weijun Pan, Kunihiro Sakuma
Polyphenol-rich curry made with mixed spices and vegetables benefits glucose homeostasis in Chinese males (Polyspice Study): a dose–response randomized controlled crossover trial
Sumanto Haldar, Siok Ching Chia, Sze Han Lee, Joseph Lim, Melvin Khee-Shing Leow, Eric Chun Yong Chan, Christiani Jeyakumar Henry
Effects of hydration on plasma copeptin, glycemia and gluco-regulatory hormones: a water intervention in humans
Sofia Enhörning, Irina Tasevska, Ronan Roussel, Nadine Bouby, Margaretha Persson, Philippe Burri, Lise Bankir, Olle Melander
FTO rs9939609 A allele influences anthropometric outcome in response to dietary intervention, but not in response to physical exercise program
Gabrielle Araujo do Nascimento, Mayza Dalcin Teixeira, Lupe Furtado-Alle, Neiva Leite, Ricardo Lehtonen Rodrigues de Souza, Louise Farah Saliba, Gerusa Eisfeld Milano, Larissa Rosa da Silva, Juliana Pizzi, Wendell Arthur Lopes, Maria de Fátima Aguiar Lopes, Ana Cláudia Kapp Titski, Luciane Viater Tureck
The effects of bovine colostrum supplementation on in vivo immunity following prolonged exercise: a randomised controlled trial
A. W. Jones, D. S. March, R. Thatcher, B. Diment, N. P. Walsh, Glen Davison
Effects of folic acid supplementation on cognitive function and Aβ-related biomarkers in mild cognitive impairment: a randomized controlled trial
Fei Ma, Qing Li, Xuan Zhou, Jiangang Zhao, Aili Song, Wen Li, Huan Liu, Weili Xu, Guowei Huang
Supplementation with an insoluble fiber obtained from carob pod (Ceratonia siliqua L.) rich in polyphenols prevents dyslipidemia in rabbits through SIRT1/PGC-1α pathway
María Valero-Muñoz, Sandra Ballesteros, Baltasar Ruiz-Roso, Lourdes Pérez-Olleros, Beatriz Martín-Fernández, Vicente Lahera, Natalia de las Heras
The impact of probiotic supplementation during pregnancy on DNA methylation of obesity-related genes in mothers and their children
Sanna Vähämiko, Asta Laiho, Riikka Lund, Erika Isolauri, Seppo Salminen, Kirsi Laitinen
Patterns of circulating fat-soluble vitamins and carotenoids and risk of frailty in four European cohorts of older adults
Sophie Pilleron, Daniela Weber, Karine Pérès, Marco Colpo, David Gomez-Cabrero, Wolfgang Stuetz, Jean-François Dartigues, Luigi Ferrucci, Stefania Bandinelli, Francisco Jose Garcia-Garcia, Tilman Grune, Catherine Féart
Exposure to Chinese famine in early life and the risk of dyslipidemia in adulthood
Xueling Xin, Weijing Wang, Hui Xu, Zongyao Li, Dongfeng Zhang
Cognitive impairment is associated with elevated serum homocysteine levels among older adults
Sunghee Kim, Bo Youl Choi, Jung Hyun Nam, Mi Kyung Kim, Dong Hoon Oh, Yoon Jung Yang
Yogurt consumption is associated with higher nutrient intake, diet quality and favourable metabolic profile in children: a cross-sectional analysis using data from years 1–4 of the National diet and Nutrition Survey, UK
D. A. Hobbs, D. I. Givens, J. A. Lovegrove
Postoperative intermittent fasting prevents hippocampal oxidative stress and memory deficits in a rat model of chronic cerebral hypoperfusion
Yuan Hu, Miao Zhang, Yunyun Chen, Ying Yang, Jun-Jian Zhang
Is vitamin D deficiency a public health concern for low middle income countries? A systematic literature review
Kevin D. Cashman, Tony Sheehy, Colette M. O’Neill
A priori dietary patterns and blood pressure in the EPIC Florence cohort: a cross-sectional study
B. Bendinelli, G. Masala, R. M. Bruno, S. Caini, C. Saieva, A. Boninsegni, A. Ungar, L. Ghiadoni, D. Palli
Correction to: A priori dietary patterns and blood pressure in the EPIC Florence cohort: a cross-sectional study
B. Bendinelli, G. Masala, R. M. Bruno, S. Caini, C. Saieva, A. Boninsegni, A. Ungar, L. Ghiadoni, D. Palli