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Zeitschrift

European Journal of Nutrition

European Journal of Nutrition 1/2019

Ausgabe 1/2019

Inhaltsverzeichnis ( 39 Artikel )

31.10.2018 | Editorial | Ausgabe 1/2019 Open Access

Network meta-analysis reaches nutrition research

Lukas Schwingshackl, Anette Buyken, Anna Chaimani

14.03.2018 | Review | Ausgabe 1/2019 Open Access

Differential effects of dietary flavonoids on adipogenesis

Manizheh Khalilpourfarshbafi, Khadijeh Gholami, Dharmani Devi Murugan, Munavvar Zubaid Abdul Sattar, Nor Azizan Abdullah

24.07.2018 | Review | Ausgabe 1/2019

Adipose tissue inflammation and metabolic syndrome. The proactive role of probiotics

Sebastian Torres, Emanuel Fabersani, Antonela Marquez, Paola Gauffin-Cano

15.09.2018 | Review | Ausgabe 1/2019

Food insecurity and adult weight abnormality risk: a systematic review and meta-analysis

Sajjad Moradi, Atieh Mirzababaei, Alireza Dadfarma, Shahabeddin Rezaei, Hamed Mohammadi, Behrooz Jannat, Khadijeh Mirzaei

09.11.2017 | Original Contribution | Ausgabe 1/2019 Open Access

Measuring the impact of olive pomace enriched biscuits on the gut microbiota and its metabolic activity in mildly hypercholesterolaemic subjects

Lorenza Conterno, Francesca Martinelli, Matteo Tamburini, Francesca Fava, Andrea Mancini, Maddalena Sordo, Massimo Pindo, Stefan Martens, Domenico Masuero, Urska Vrhovsek, Claudia Dal Lago, Gabriele Ferrario, Mario Morandini, Kieran Tuohy

09.11.2017 | Original Contribution | Ausgabe 1/2019 Open Access

Effects of Lactobacillus coryniformis K8 CECT5711 on the immune response to influenza vaccination and the assessment of common respiratory symptoms in elderly subjects: a randomized controlled trial

Juristo Fonollá, Carlos Gracián, Jose A. Maldonado-Lobón, Carlos Romero, Alicia Bédmar, Juan C. Carrillo, Carmen Martín-Castro, Antonio L. Cabrera, Jose M. García-Curiel, Carlos Rodríguez, Sara Sanbonmatsu, Mercedes Pérez-Ruiz, Jose M. Navarro, Mónica Olivares

10.11.2017 | Original Contribution | Ausgabe 1/2019 Open Access

A traditional dietary pattern is associated with lower odds of overweight and obesity among preschool children in Lebanon: a cross-sectional study

Lara Nasreddine, Hiba Shatila, Leila Itani, Nahla Hwalla, Lamis Jomaa, Farah Naja

09.11.2017 | Original Contribution | Ausgabe 1/2019

Tea and coffee consumption in relation to glioma: a case-control study

Hanieh Malmir, Mehdi Shayanfar, Minoo Mohammad-Shirazi, Hadi Tabibi, Giuve Sharifi, Ahmad Esmaillzadeh

18.11.2017 | Original Contribution | Ausgabe 1/2019

Blood–brain barrier transport and neuroprotective potential of blackberry-digested polyphenols: an in vitro study

Inês Figueira, Lucélia Tavares, Carolina Jardim, Inês Costa, Ana P. Terrasso, Andreia F. Almeida, Coen Govers, Jurriaan J. Mes, Rui Gardner, Jörg D. Becker, Gordon J. McDougall, Derek Stewart, Augusto Filipe, Kwang S. Kim, Dora Brites, Catarina Brito, M. Alexandra Brito, Cláudia N. Santos

09.11.2017 | Original Contribution | Ausgabe 1/2019

Olive oil consumption and 10-year (2002–2012) cardiovascular disease incidence: the ATTICA study

Georgia-Maria Kouli, Demosthenes B. Panagiotakos, Ioannis Kyrou, Emanuela Magriplis, Ekavi N. Georgousopoulou, Christina Chrysohoou, Constantine Tsigos, Dimitrios Tousoulis, Christos Pitsavos

03.11.2017 | Original Contribution | Ausgabe 1/2019

The phytoestrogens daidzein and equol inhibit the drug transporter BCRP/ABCG2 in breast cancer cells: potential chemosensitizing effect

Juan Pablo Rigalli, Paul Niklas Scholz, Guillermo Nicolás Tocchetti, María Laura Ruiz, Johanna Weiss

16.11.2017 | Original Contribution | Ausgabe 1/2019 Open Access

Evaluation of antioxidative and diabetes-preventive properties of an ancient grain, KAMUT® khorasan wheat, in healthy volunteers

Caterina Trozzi, Francesca Raffaelli, Arianna Vignini, Laura Nanetti, Rosaria Gesuita, Laura Mazzanti

18.11.2017 | Original Contribution | Ausgabe 1/2019

Whole milk consumption and risk of cardiovascular disease and mortality: Isfahan Cohort Study

Mohammad Talaei, Naeimeh Hosseini, Rob M. van Dam, Masoumeh Sadeghi, Shahram Oveisgharan, Minoo Dianatkhah, Nizal Sarrafzadegan

25.11.2017 | Original Contribution | Ausgabe 1/2019

Mediterranean diet and cardiovascular disease: a systematic review and meta-analysis of observational studies

Valentina Rosato, Norman J. Temple, Carlo La Vecchia, Giorgio Castellan, Alessandra Tavani, Valentina Guercio

30.11.2017 | Original Contribution | Ausgabe 1/2019 Open Access

Comparison of food consumption and nutrient intake assessed with three dietary assessment methods: results of the German National Nutrition Survey II

Andrea Straßburg, Marianne Eisinger-Watzl, Carolin Krems, Alexander Roth, Ingrid Hoffmann

30.11.2017 | Original Contribution | Ausgabe 1/2019

The association of whole and refined grains consumption with psychological disorders among Iranian adults

Omid Sadeghi, Ammar Hassanzadeh-Keshteli, Hamid Afshar, Ahmad Esmaillzadeh, Peyman Adibi

03.01.2018 | Original Contribution | Ausgabe 1/2019 Open Access

Modelling of adequate and safe vitamin D intake in Danish women using different fortification and supplementation scenarios to inform fortification policies

Ida M. Grønborg, Inge Tetens, Majken Ege, Tue Christensen, Elisabeth Wreford Andersen, Rikke Andersen

29.11.2017 | Original Contribution | Ausgabe 1/2019

Urinary iodine concentration and thyroid hormones: Korea National Health and Nutrition Examination Survey 2013–2015

Hye In Kim, Hyun-Kyung Oh, So Young Park, Hye Won Jang, Myung-Hee Shin, Sun Wook Kim, Tae Hyuk Kim, Jae Hoon Chung

27.11.2017 | Original Contribution | Ausgabe 1/2019

High doses of folic acid in the periconceptional period and risk of low weight for gestational age at birth in a population based cohort study

Eva María Navarrete-Muñoz, Desirée Valera-Gran, Manuela Garcia-de-la-Hera, Sandra Gonzalez-Palacios, Isolina Riaño, Mario Murcia, Aitana Lertxundi, Mònica Guxens, Adonina Tardón, Pilar Amiano, Martine Vrijheid, Marisa Rebagliato, Jesus Vioque, On behalf of the INMA Project

05.12.2017 | Original Contribution | Ausgabe 1/2019

The relationship between the dietary inflammatory index and prevalence of radiographic symptomatic osteoarthritis: data from the Osteoarthritis Initiative

Nicola Veronese, Nitin Shivappa, Brendon Stubbs, Toby Smith, James R. Hébert, Cyrus Cooper, Giuseppe Guglielmi, Jean-Yves Reginster, Renè Rizzoli, Stefania Maggi

05.12.2017 | Original Contribution | Ausgabe 1/2019 Open Access

Effect of 8-week oral supplementation with 3-µg cyano-B12 or hydroxo-B12 in a vitamin B12-deficient population

Eva Greibe, Namita Mahalle, Vijayshri Bhide, Sergey Fedosov, Christian W. Heegaard, Sadanand Naik, Ebba Nexo

08.12.2017 | Original Contribution | Ausgabe 1/2019

Coffee consumption and risk of hypertension: a dose–response meta-analysis of prospective studies

Lanfranco D’Elia, Ersilia La Fata, Ferruccio Galletti, Luca Scalfi, Pasquale Strazzullo

08.12.2017 | Original Contribution | Ausgabe 1/2019

Meat intake and incidence of cardiovascular disease in Japanese patients with type 2 diabetes: analysis of the Japan Diabetes Complications Study (JDCS)

Chika Horikawa, Chiemi Kamada, Shiro Tanaka, Sachiko Tanaka, Atsushi Araki, Hideki Ito, Satoshi Matsunaga, Kazuya Fujihara, Yukio Yoshimura, Yasuo Ohashi, Yasuo Akanuma, Hirohito Sone, Japan Diabetes Complications Study Group

13.12.2017 | Original Contribution | Ausgabe 1/2019

The influence of isoflavone for denervation-induced muscle atrophy

Shinpei Tabata, Miki Aizawa, Masakazu Kinoshita, Yoshinori Ito, Yusuke Kawamura, Minoru Takebe, Weijun Pan, Kunihiro Sakuma

13.12.2017 | Original Contribution | Ausgabe 1/2019

Polyphenol-rich curry made with mixed spices and vegetables benefits glucose homeostasis in Chinese males (Polyspice Study): a dose–response randomized controlled crossover trial

Sumanto Haldar, Siok Ching Chia, Sze Han Lee, Joseph Lim, Melvin Khee-Shing Leow, Eric Chun Yong Chan, Christiani Jeyakumar Henry

14.12.2017 | Original Contribution | Ausgabe 1/2019 Open Access

Effects of hydration on plasma copeptin, glycemia and gluco-regulatory hormones: a water intervention in humans

Sofia Enhörning, Irina Tasevska, Ronan Roussel, Nadine Bouby, Margaretha Persson, Philippe Burri, Lise Bankir, Olle Melander

13.12.2017 | Original Contribution | Ausgabe 1/2019

FTO rs9939609 A allele influences anthropometric outcome in response to dietary intervention, but not in response to physical exercise program

Gabrielle Araujo do Nascimento, Mayza Dalcin Teixeira, Lupe Furtado-Alle, Neiva Leite, Ricardo Lehtonen Rodrigues de Souza, Louise Farah Saliba, Gerusa Eisfeld Milano, Larissa Rosa da Silva, Juliana Pizzi, Wendell Arthur Lopes, Maria de Fátima Aguiar Lopes, Ana Cláudia Kapp Titski, Luciane Viater Tureck

22.12.2017 | Original Contribution | Ausgabe 1/2019 Open Access

The effects of bovine colostrum supplementation on in vivo immunity following prolonged exercise: a randomised controlled trial

A. W. Jones, D. S. March, R. Thatcher, B. Diment, N. P. Walsh, Glen Davison

18.12.2017 | Original Contribution | Ausgabe 1/2019

Effects of folic acid supplementation on cognitive function and Aβ-related biomarkers in mild cognitive impairment: a randomized controlled trial

Fei Ma, Qing Li, Xuan Zhou, Jiangang Zhao, Aili Song, Wen Li, Huan Liu, Weili Xu, Guowei Huang

22.12.2017 | Original Contribution | Ausgabe 1/2019

Supplementation with an insoluble fiber obtained from carob pod (Ceratonia siliqua L.) rich in polyphenols prevents dyslipidemia in rabbits through SIRT1/PGC-1α pathway

María Valero-Muñoz, Sandra Ballesteros, Baltasar Ruiz-Roso, Lourdes Pérez-Olleros, Beatriz Martín-Fernández, Vicente Lahera, Natalia de las Heras

03.01.2018 | Original Contribution | Ausgabe 1/2019

The impact of probiotic supplementation during pregnancy on DNA methylation of obesity-related genes in mothers and their children

Sanna Vähämiko, Asta Laiho, Riikka Lund, Erika Isolauri, Seppo Salminen, Kirsi Laitinen

27.01.2018 | Original Contribution | Ausgabe 1/2019

Patterns of circulating fat-soluble vitamins and carotenoids and risk of frailty in four European cohorts of older adults

Sophie Pilleron, Daniela Weber, Karine Pérès, Marco Colpo, David Gomez-Cabrero, Wolfgang Stuetz, Jean-François Dartigues, Luigi Ferrucci, Stefania Bandinelli, Francisco Jose Garcia-Garcia, Tilman Grune, Catherine Féart, On behalf of the FRAILOMIC initiative

03.01.2018 | Original Contribution | Ausgabe 1/2019

Exposure to Chinese famine in early life and the risk of dyslipidemia in adulthood

Xueling Xin, Weijing Wang, Hui Xu, Zongyao Li, Dongfeng Zhang

10.01.2018 | Original Contribution | Ausgabe 1/2019

Cognitive impairment is associated with elevated serum homocysteine levels among older adults

Sunghee Kim, Bo Youl Choi, Jung Hyun Nam, Mi Kyung Kim, Dong Hoon Oh, Yoon Jung Yang

12.01.2018 | Original Contribution | Ausgabe 1/2019 Open Access

Yogurt consumption is associated with higher nutrient intake, diet quality and favourable metabolic profile in children: a cross-sectional analysis using data from years 1–4 of the National diet and Nutrition Survey, UK

D. A. Hobbs, D. I. Givens, J. A. Lovegrove

11.01.2018 | Original Contribution | Ausgabe 1/2019

Postoperative intermittent fasting prevents hippocampal oxidative stress and memory deficits in a rat model of chronic cerebral hypoperfusion

Yuan Hu, Miao Zhang, Yunyun Chen, Ying Yang, Jun-Jian Zhang

17.01.2018 | Original Contribution | Ausgabe 1/2019

Is vitamin D deficiency a public health concern for low middle income countries? A systematic literature review

Kevin D. Cashman, Tony Sheehy, Colette M. O’Neill

27.06.2018 | Original Contribution | Ausgabe 1/2019

A priori dietary patterns and blood pressure in the EPIC Florence cohort: a cross-sectional study

B. Bendinelli, G. Masala, R. M. Bruno, S. Caini, C. Saieva, A. Boninsegni, A. Ungar, L. Ghiadoni, D. Palli

10.10.2018 | Correction | Ausgabe 1/2019

Correction to: A priori dietary patterns and blood pressure in the EPIC Florence cohort: a cross-sectional study

B. Bendinelli, G. Masala, R. M. Bruno, S. Caini, C. Saieva, A. Boninsegni, A. Ungar, L. Ghiadoni, D. Palli

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