Ausgabe 1/2020
Inhalt (35 Artikel)
Dietary intake of fish, n-3 polyunsaturated fatty acids, and risk of inflammatory bowel disease: a systematic review and meta-analysis of observational studies
Hadis Mozaffari, Elnaz Daneshzad, Bagher Larijani, Nick Bellissimo, Leila Azadbakht
Nutritional and health attributes of milk and milk imitations
Katharina E. Scholz-Ahrens, Frank Ahrens, Christian A. Barth
Dietary patterns interact with chromosome 9p21 rs1333048 polymorphism on the risk of obesity and cardiovascular risk factors in apparently healthy Tehrani adults
Mehdi Mollahosseini, Mohammad Hossein Rahimi, Mir Saeed Yekaninejad, Zhila Maghbooli, Khadijeh Mirzaei
Effect of Vitamin A status during pregnancy on maternal anemia and newborn birth weight: results from a cohort study in the Western Brazilian Amazon
Paulo A. R. Neves, Marcia C. Castro, Clariana V. R. Oliveira, Maira B. Malta, Bárbara H. Lourenço, Marly A. Cardoso
24-Week β-alanine ingestion does not affect muscle taurine or clinical blood parameters in healthy males
Bryan Saunders, Mariana Franchi, Luana Farias de Oliveira, Vinicius da Eira Silva, Rafael Pires da Silva, Vitor de Salles Painelli, Luiz Augusto Riani Costa, Craig Sale, Roger Charles Harris, Hamilton Roschel, Guilherme Giannini Artioli, Bruno Gualano
Food, water, energy, and macronutrient intake of non-breastfed infants and young children (0–3 years)
Jean-Pierre Chouraqui, Gabriel Tavoularis, Umberto Simeoni, Constance Ferry, Dominique Turck
Prudent dietary pattern influences homocysteine level more than folate, vitamin B12, and docosahexaenoic acid: a structural equation model approach
Juliana Araujo Teixeira, Josiane Steluti, Bartira Mendes Gorgulho, Antonio Augusto Ferreira Carioca, Gizelton Pereira Alencar, Regina Mara Fisberg, Dirce Maria Marchioni
Curcuma supplementation in high-fat-fed C57BL/6 mice: no beneficial effect on lipid and glucose profile or prevention of weight gain
Caroline Bertoncini Silva, Priscila Giacomo Fassini, Leandra Náira Zambelli Ramalho, Edemilson Cardoso da Conceição, Aline José Coelho Moreira Zordan, Daniela Carlos, Vivian Marques Miguel Suen
The effects of water temperature on gastric motility and energy intake in healthy young men
Kyoko Fujihira, Yuka Hamada, Takuma Yanaoka, Ryo Yamamoto, Katsuhiko Suzuki, Masashi Miyashita
Breast milk interleukin-7 and thymic gland development in infancy
Elham M. Hossny, Dalia H. El-Ghoneimy, Rasha H. El-Owaidy, Mohamed G. Mansour, Mohammad T. Hamza, Amira F. El-Said
Beta-carotene, telomerase activity and Alzheimer’s disease in old age subjects
Virginia Boccardi, Beatrice Arosio, Luigi Cari, Patrizia Bastiani, Michela Scamosci, Martina Casati, Evelyn Ferri, Laura Bertagnoli, Simona Ciccone, Paolo Dionigi Rossi, Giuseppe Nocentini, Patrizia Mecocci
Genotypes of HLA, TCF7L2, and FTO as potential modifiers of the association between sweetened beverage consumption and risk of LADA and type 2 diabetes
Josefin E. Löfvenborg, Emma Ahlqvist, Lars Alfredsson, Tomas Andersson, Mozhgan Dorkhan, Leif Groop, Tiinamaija Tuomi, Alicja Wolk, Sofia Carlsson
Hibiscus sabdariffa L. extract prolongs lifespan and protects against amyloid-β toxicity in Caenorhabditis elegans: involvement of the FoxO and Nrf2 orthologues DAF-16 and SKN-1
Karoline Koch, Nora Weldle, Sabrina Baier, Christian Büchter, Wim Wätjen
Chronic consumption of the dietary polyphenol chrysin attenuates metabolic disease in fructose-fed rats
Nelson Andrade, Sara Andrade, Claúdia Silva, Ilda Rodrigues, Luísa Guardão, João T. Guimarães, Elisa Keating, Fátima Martel
Calcium intake from diet and supplement use during early pregnancy: the Expect study I
Jessica P. M. M. Willemse, Linda J. E. Meertens, Hubertina C. J. Scheepers, Nina M. J. Achten, Simone J. Eussen, Martien C. van Dongen, Luc J. M. Smits
Adequacy of iron intakes and socio-demographic factors associated with iron intakes of Australian pre-schoolers
Linda A. Atkins, Sarah A. McNaughton, Alison C. Spence, Ewa A. Szymlek-Gay
Red meat consumption and metabolic syndrome in the Costa Rica Heart Study
D. Luan, D. Wang, H. Campos, A. Baylin
Vitamin D supplementation increases adipokine concentrations in overweight or obese adults
Aya Mousa, Negar Naderpoor, Kirsty Wilson, Magdalena Plebanski, Maximilian P. J. de Courten, Robert Scragg, Barbora de Courten
Effect of probiotic yoghurt on plasma glucose in overweight and obese pregnant women: a randomized controlled clinical trial
Hanieh Asgharian, Aziz Homayouni-Rad, Mojgan Mirghafourvand, Sakineh Mohammad-Alizadeh-Charandabi
Vegetable diversity in relation with subclinical atherosclerosis and 15-year atherosclerotic vascular disease deaths in older adult women
Lauren C. Blekkenhorst, Joshua R. Lewis, Catherine P. Bondonno, Marc Sim, Amanda Devine, Kun Zhu, Wai H. Lim, Richard J. Woodman, Lawrence J. Beilin, Peter L. Thompson, Richard L. Prince, Jonathan M. Hodgson
Impact of a nudging intervention and factors associated with vegetable dish choice among European adolescents
Quenia dos Santos, Federico J. A. Perez-Cueto, Vanessa Mello Rodrigues, Katherine Appleton, Agnes Giboreau, Laure Saulais, Erminio Monteleone, Caterina Dinnella, Margarita Brugarolas, Heather Hartwell
Relationship between sensory liking for fat, sweet or salt and cardiometabolic diseases: mediating effects of diet and weight status
Aurélie Lampuré, Solia Adriouch, Katia Castetbon, Amélie Deglaire, Pascal Schlich, Sandrine Péneau, Léopold Fezeu, Serge Hercberg, Caroline Méjean
Magnesium and health outcomes: an umbrella review of systematic reviews and meta-analyses of observational and intervention studies
Nicola Veronese, Jacopo Demurtas, Gabriella Pesolillo, Stefano Celotto, Tommaso Barnini, Giovanni Calusi, Maria Gabriella Caruso, Maria Notarnicola, Rosa Reddavide, Brendon Stubbs, Marco Solmi, Stefania Maggi, Alberto Vaona, Joseph Firth, Lee Smith, Ai Koyanagi, Ligia Dominguez, Mario Barbagallo
Dietary changes and its psychosocial moderators during the university examination period
Nathalie Michels, Tsun Man, Billie Vinck, Laura Verbeyst
An inverse association between the Mediterranean diet and bladder cancer risk: a pooled analysis of 13 cohort studies
Willem J. A. Witlox, Frits H. M. van Osch, Maree Brinkman, Sylvia Jochems, Maria E. Goossens, Elisabete Weiderpass, Emily White, Piet A. van den Brandt, Graham G. Giles, Roger L. Milne, Inge Huybrechts, Hans-Olov Adami, Bas Bueno-de-Mesquita, Anke Wesselius, Maurice P. Zeegers
Determination of the prebiotic activity of wheat arabinogalactan peptide (AGP) using batch culture fermentation
Suzanne Harris, Stephen Powers, Andrea Monteagudo-Mera, Ondrej Kosik, Alison Lovegrove, Peter Shewry, Dimitris Charalampopoulos
Effects of a polysaccharide-rich extract derived from Irish-sourced Laminaria digitata on the composition and metabolic activity of the human gut microbiota using an in vitro colonic model
Conall R. Strain, Kenneth C. Collins, Violetta Naughton, Emeir M. McSorley, Catherine Stanton, Thomas J. Smyth, Anna Soler-Vila, Mary C. Rea, Paul R. Ross, Paul Cherry, Philip J. Allsopp
Microbial insight into dietary protein source affects intestinal function of pigs with intrauterine growth retardation
Lianqiang Che, Liang Hu, Qiang Zhou, Xie Peng, Yang Liu, Yuheng Luo, Zhengfeng Fang, Yan Lin, Shengyu Xu, Bin Feng, Jian Li, Jiayong Tang, De Wu
Supplementation with dairy matrices impacts on homocysteine levels and gut microbiota composition of hyperhomocysteinemic mice
Paola Zinno, Vincenzo Motta, Barbara Guantario, Fausta Natella, Marianna Roselli, Cristiano Bello, Raffaella Comitato, Domenico Carminati, Flavio Tidona, Aurora Meucci, Paola Aiello, Giuditta Perozzi, Fabio Virgili, Paolo Trevisi, Raffaella Canali, Chiara Devirgiliis
Serum 25-hydroxyvitamin D response to vitamin D supplementation in infants: a systematic review and meta-analysis of clinical intervention trials
Armin Zittermann, Stefan Pilz, Heiner K. Berthold
Similarities and differences of dietary and other determinants of iodine status in pregnant women from three European birth cohorts
Mariana Dineva, Margaret P. Rayman, Deborah Levie, Mònica Guxens, Robin P. Peeters, Jesus Vioque, Llúcia González, Mercedes Espada, Jesús Ibarluzea, Jordi Sunyer, Tim I. M. Korevaar, Sarah C. Bath
Chocolate and risk of chronic disease: a systematic review and dose-response meta-analysis
Jakub Morze, Carolina Schwedhelm, Aleksander Bencic, Georg Hoffmann, Heiner Boeing, Katarzyna Przybylowicz, Lukas Schwingshackl
Intakes of long-chain omega-3 polyunsaturated fatty acids and non-fried fish in relation to incidence of chronic kidney disease in young adults: a 25-year follow-up
Inwhee Park, Pengcheng Xun, Cari Lewis Tsinovoi, Philip Klemmer, Kiang Liu, Ka He
Evaluation of the efficacy of Lactobacillus plantarum HEAL9 and Lactobacillus paracasei 8700:2 on aspects of common cold infections in children attending day care: a randomised, double-blind, placebo-controlled clinical study
Irini Lazou Ahrén, Anna Berggren, Cristina Teixeira, Titti Martinsson Niskanen, Niklas Larsson
Correction to: Evaluation of the efficacy of Lactobacillus plantarum HEAL9 and Lactobacillus paracasei 8700:2 on aspects of common cold infections in children attending day care: a randomised, double-blind, placebo-controlled clinical study
Irini Lazou Ahrén, Anna Berggren, Cristina Teixeira, Titti Martinsson Niskanen, Niklas Larsson