European Journal of Nutrition 1/2020

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Inhaltsverzeichnis ( 35 Artikel )

24.01.2019 | Review | Ausgabe 1/2020

Dietary intake of fish, n-3 polyunsaturated fatty acids, and risk of inflammatory bowel disease: a systematic review and meta-analysis of observational studies

Hadis Mozaffari, Elnaz Daneshzad, Bagher Larijani, Nick Bellissimo, Leila Azadbakht

01.04.2019 | Review | Ausgabe 1/2020

Nutritional and health attributes of milk and milk imitations

Katharina E. Scholz-Ahrens, Frank Ahrens, Christian A. Barth

02.01.2019 | Original Contribution | Ausgabe 1/2020

Dietary patterns interact with chromosome 9p21 rs1333048 polymorphism on the risk of obesity and cardiovascular risk factors in apparently healthy Tehrani adults

Mehdi Mollahosseini, Mohammad Hossein Rahimi, Mir Saeed Yekaninejad, Zhila Maghbooli, Khadijeh Mirzaei

17.12.2018 | Original Contribution | Ausgabe 1/2020

Effect of Vitamin A status during pregnancy on maternal anemia and newborn birth weight: results from a cohort study in the Western Brazilian Amazon

Paulo A. R. Neves, Marcia C. Castro, Clariana V. R. Oliveira, Maira B. Malta, Bárbara H. Lourenço, Marly A. Cardoso, for the MINA-Brazil Study Group

14.12.2018 | Original Contribution | Ausgabe 1/2020

24-Week β-alanine ingestion does not affect muscle taurine or clinical blood parameters in healthy males

Bryan Saunders, Mariana Franchi, Luana Farias de Oliveira, Vinicius da Eira Silva, Rafael Pires da Silva, Vitor de Salles Painelli, Luiz Augusto Riani Costa, Craig Sale, Roger Charles Harris, Hamilton Roschel, Guilherme Giannini Artioli, Bruno Gualano

16.01.2019 | Original Contribution | Ausgabe 1/2020

Food, water, energy, and macronutrient intake of non-breastfed infants and young children (0–3 years)

Jean-Pierre Chouraqui, Gabriel Tavoularis, Umberto Simeoni, Constance Ferry, Dominique Turck

16.01.2019 | Original Contribution | Ausgabe 1/2020

Prudent dietary pattern influences homocysteine level more than folate, vitamin B12, and docosahexaenoic acid: a structural equation model approach

Juliana Araujo Teixeira, Josiane Steluti, Bartira Mendes Gorgulho, Antonio Augusto Ferreira Carioca, Gizelton Pereira Alencar, Regina Mara Fisberg, Dirce Maria Marchioni

02.01.2019 | Original Contribution | Ausgabe 1/2020

Curcuma supplementation in high-fat-fed C57BL/6 mice: no beneficial effect on lipid and glucose profile or prevention of weight gain

Caroline Bertoncini Silva, Priscila Giacomo Fassini, Leandra Náira Zambelli Ramalho, Edemilson Cardoso da Conceição, Aline José Coelho Moreira Zordan, Daniela Carlos, Vivian Marques Miguel Suen

07.01.2019 | Original Contribution | Ausgabe 1/2020 Open Access

The effects of water temperature on gastric motility and energy intake in healthy young men

Kyoko Fujihira, Yuka Hamada, Takuma Yanaoka, Ryo Yamamoto, Katsuhiko Suzuki, Masashi Miyashita

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03.01.2019 | Original Contribution | Ausgabe 1/2020

Breast milk interleukin-7 and thymic gland development in infancy

Elham M. Hossny, Dalia H. El-Ghoneimy, Rasha H. El-Owaidy, Mohamed G. Mansour, Mohammad T. Hamza, Amira F. El-Said

16.01.2019 | Original Contribution | Ausgabe 1/2020

Beta-carotene, telomerase activity and Alzheimer’s disease in old age subjects

Virginia Boccardi, Beatrice Arosio, Luigi Cari, Patrizia Bastiani, Michela Scamosci, Martina Casati, Evelyn Ferri, Laura Bertagnoli, Simona Ciccone, Paolo Dionigi Rossi, Giuseppe Nocentini, Patrizia Mecocci

17.01.2019 | Original Contribution | Ausgabe 1/2020 Open Access

Genotypes of HLA, TCF7L2, and FTO as potential modifiers of the association between sweetened beverage consumption and risk of LADA and type 2 diabetes

Josefin E. Löfvenborg, Emma Ahlqvist, Lars Alfredsson, Tomas Andersson, Mozhgan Dorkhan, Leif Groop, Tiinamaija Tuomi, Alicja Wolk, Sofia Carlsson

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01.02.2019 | Original Contribution | Ausgabe 1/2020

Hibiscus sabdariffa L. extract prolongs lifespan and protects against amyloid-β toxicity in Caenorhabditis elegans: involvement of the FoxO and Nrf2 orthologues DAF-16 and SKN-1

Karoline Koch, Nora Weldle, Sabrina Baier, Christian Büchter, Wim Wätjen

10.01.2019 | Original Contribution | Ausgabe 1/2020

Chronic consumption of the dietary polyphenol chrysin attenuates metabolic disease in fructose-fed rats

Nelson Andrade, Sara Andrade, Claúdia Silva, Ilda Rodrigues, Luísa Guardão, João T. Guimarães, Elisa Keating, Fátima Martel

19.01.2019 | Original Contribution | Ausgabe 1/2020 Open Access

Calcium intake from diet and supplement use during early pregnancy: the Expect study I

Jessica P. M. M. Willemse, Linda J. E. Meertens, Hubertina C. J. Scheepers, Nina M. J. Achten, Simone J. Eussen, Martien C. van Dongen, Luc J. M. Smits

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01.02.2019 | Original Contribution | Ausgabe 1/2020

Adequacy of iron intakes and socio-demographic factors associated with iron intakes of Australian pre-schoolers

Linda A. Atkins, Sarah A. McNaughton, Alison C. Spence, Ewa A. Szymlek-Gay

16.01.2019 | Original Contribution | Ausgabe 1/2020

Red meat consumption and metabolic syndrome in the Costa Rica Heart Study

D. Luan, D. Wang, H. Campos, A. Baylin

16.01.2019 | Original Contribution | Ausgabe 1/2020

Vitamin D supplementation increases adipokine concentrations in overweight or obese adults

Aya Mousa, Negar Naderpoor, Kirsty Wilson, Magdalena Plebanski, Maximilian P. J. de Courten, Robert Scragg, Barbora de Courten

08.05.2019 | Original Contribution | Ausgabe 1/2020

Effect of probiotic yoghurt on plasma glucose in overweight and obese pregnant women: a randomized controlled clinical trial

Hanieh Asgharian, Aziz Homayouni-Rad, Mojgan Mirghafourvand, Sakineh Mohammad-Alizadeh-Charandabi

17.01.2019 | Original Contribution | Ausgabe 1/2020

Vegetable diversity in relation with subclinical atherosclerosis and 15-year atherosclerotic vascular disease deaths in older adult women

Lauren C. Blekkenhorst, Joshua R. Lewis, Catherine P. Bondonno, Marc Sim, Amanda Devine, Kun Zhu, Wai H. Lim, Richard J. Woodman, Lawrence J. Beilin, Peter L. Thompson, Richard L. Prince, Jonathan M. Hodgson

09.02.2019 | Original Contribution | Ausgabe 1/2020

Impact of a nudging intervention and factors associated with vegetable dish choice among European adolescents

Quenia dos Santos, Federico J. A. Perez-Cueto, Vanessa Mello Rodrigues, Katherine Appleton, Agnes Giboreau, Laure Saulais, Erminio Monteleone, Caterina Dinnella, Margarita Brugarolas, Heather Hartwell

05.02.2019 | Original Contribution | Ausgabe 1/2020

Relationship between sensory liking for fat, sweet or salt and cardiometabolic diseases: mediating effects of diet and weight status

Aurélie Lampuré, Solia Adriouch, Katia Castetbon, Amélie Deglaire, Pascal Schlich, Sandrine Péneau, Léopold Fezeu, Serge Hercberg, Caroline Méjean

25.01.2019 | Original Contribution | Ausgabe 1/2020

Magnesium and health outcomes: an umbrella review of systematic reviews and meta-analyses of observational and intervention studies

Nicola Veronese, Jacopo Demurtas, Gabriella Pesolillo, Stefano Celotto, Tommaso Barnini, Giovanni Calusi, Maria Gabriella Caruso, Maria Notarnicola, Rosa Reddavide, Brendon Stubbs, Marco Solmi, Stefania Maggi, Alberto Vaona, Joseph Firth, Lee Smith, Ai Koyanagi, Ligia Dominguez, Mario Barbagallo

25.01.2019 | Original Contribution | Ausgabe 1/2020

Dietary changes and its psychosocial moderators during the university examination period

Nathalie Michels, Tsun Man, Billie Vinck, Laura Verbeyst

08.02.2019 | Original Contribution | Ausgabe 1/2020 Open Access

An inverse association between the Mediterranean diet and bladder cancer risk: a pooled analysis of 13 cohort studies

Willem J. A. Witlox, Frits H. M. van Osch, Maree Brinkman, Sylvia Jochems, Maria E. Goossens, Elisabete Weiderpass, Emily White, Piet A. van den Brandt, Graham G. Giles, Roger L. Milne, Inge Huybrechts, Hans-Olov Adami, Bas Bueno-de-Mesquita, Anke Wesselius, Maurice P. Zeegers

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06.02.2019 | Original Contribution | Ausgabe 1/2020 Open Access

Determination of the prebiotic activity of wheat arabinogalactan peptide (AGP) using batch culture fermentation

Suzanne Harris, Stephen Powers, Andrea Monteagudo-Mera, Ondrej Kosik, Alison Lovegrove, Peter Shewry, Dimitris Charalampopoulos

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25.02.2019 | Original Contribution | Ausgabe 1/2020 Open Access

Effects of a polysaccharide-rich extract derived from Irish-sourced Laminaria digitata on the composition and metabolic activity of the human gut microbiota using an in vitro colonic model

Conall R. Strain, Kenneth C. Collins, Violetta Naughton, Emeir M. McSorley, Catherine Stanton, Thomas J. Smyth, Anna Soler-Vila, Mary C. Rea, Paul R. Ross, Paul Cherry, Philip J. Allsopp

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30.01.2019 | Original Contribution | Ausgabe 1/2020

Microbial insight into dietary protein source affects intestinal function of pigs with intrauterine growth retardation

Lianqiang Che, Liang Hu, Qiang Zhou, Xie Peng, Yang Liu, Yuheng Luo, Zhengfeng Fang, Yan Lin, Shengyu Xu, Bin Feng, Jian Li, Jiayong Tang, De Wu

30.01.2019 | Original Contribution | Ausgabe 1/2020

Supplementation with dairy matrices impacts on homocysteine levels and gut microbiota composition of hyperhomocysteinemic mice

Paola Zinno, Vincenzo Motta, Barbara Guantario, Fausta Natella, Marianna Roselli, Cristiano Bello, Raffaella Comitato, Domenico Carminati, Flavio Tidona, Aurora Meucci, Paola Aiello, Giuditta Perozzi, Fabio Virgili, Paolo Trevisi, Raffaella Canali, Chiara Devirgiliis

05.02.2019 | Original Contribution | Ausgabe 1/2020

Serum 25-hydroxyvitamin D response to vitamin D supplementation in infants: a systematic review and meta-analysis of clinical intervention trials

Armin Zittermann, Stefan Pilz, Heiner K. Berthold

08.02.2019 | Original Contribution | Ausgabe 1/2020

Similarities and differences of dietary and other determinants of iodine status in pregnant women from three European birth cohorts

Mariana Dineva, Margaret P. Rayman, Deborah Levie, Mònica Guxens, Robin P. Peeters, Jesus Vioque, Llúcia González, Mercedes Espada, Jesús Ibarluzea, Jordi Sunyer, Tim I. M. Korevaar, Sarah C. Bath

25.02.2019 | Original Contribution | Ausgabe 1/2020 Open Access

Chocolate and risk of chronic disease: a systematic review and dose-response meta-analysis

Jakub Morze, Carolina Schwedhelm, Aleksander Bencic, Georg Hoffmann, Heiner Boeing, Katarzyna Przybylowicz, Lukas Schwingshackl

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07.06.2019 | Original Contribution | Ausgabe 1/2020

Intakes of long-chain omega-3 polyunsaturated fatty acids and non-fried fish in relation to incidence of chronic kidney disease in young adults: a 25-year follow-up

Inwhee Park, Pengcheng Xun, Cari Lewis Tsinovoi, Philip Klemmer, Kiang Liu, Ka He

16.11.2019 | Original Contribution | Ausgabe 1/2020 Open Access

Evaluation of the efficacy of Lactobacillus plantarum HEAL9 and Lactobacillus paracasei 8700:2 on aspects of common cold infections in children attending day care: a randomised, double-blind, placebo-controlled clinical study

Irini Lazou Ahrén, Anna Berggren, Cristina Teixeira, Titti Martinsson Niskanen, Niklas Larsson

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19.12.2019 | Correction | Ausgabe 1/2020 Open Access

Correction to: Evaluation of the efficacy of Lactobacillus plantarum HEAL9 and Lactobacillus paracasei 8700:2 on aspects of common cold infections in children attending day care: a randomised, double-blind, placebo-controlled clinical study

Irini Lazou Ahrén, Anna Berggren, Cristina Teixeira, Titti Martinsson Niskanen, Niklas Larsson

PDF-Version jetzt herunterladen Zum Volltext

Springer Medizin

Inhaltsverzeichnis ( 35 Artikel )

Dietary intake of fish, n-3 polyunsaturated fatty acids, and risk of inflammatory bowel disease: a systematic review and meta-analysis of observational studies

Nutritional and health attributes of milk and milk imitations

Dietary patterns interact with chromosome 9p21 rs1333048 polymorphism on the risk of obesity and cardiovascular risk factors in apparently healthy Tehrani adults

Effect of Vitamin A status during pregnancy on maternal anemia and newborn birth weight: results from a cohort study in the Western Brazilian Amazon

24-Week β-alanine ingestion does not affect muscle taurine or clinical blood parameters in healthy males

Food, water, energy, and macronutrient intake of non-breastfed infants and young children (0–3 years)

Prudent dietary pattern influences homocysteine level more than folate, vitamin B12, and docosahexaenoic acid: a structural equation model approach

Curcuma supplementation in high-fat-fed C57BL/6 mice: no beneficial effect on lipid and glucose profile or prevention of weight gain

The effects of water temperature on gastric motility and energy intake in healthy young men

Breast milk interleukin-7 and thymic gland development in infancy

Beta-carotene, telomerase activity and Alzheimer’s disease in old age subjects

Genotypes of HLA, TCF7L2, and FTO as potential modifiers of the association between sweetened beverage consumption and risk of LADA and type 2 diabetes

Hibiscus sabdariffa L. extract prolongs lifespan and protects against amyloid-β toxicity in Caenorhabditis elegans: involvement of the FoxO and Nrf2 orthologues DAF-16 and SKN-1

Chronic consumption of the dietary polyphenol chrysin attenuates metabolic disease in fructose-fed rats

Calcium intake from diet and supplement use during early pregnancy: the Expect study I

Adequacy of iron intakes and socio-demographic factors associated with iron intakes of Australian pre-schoolers

Red meat consumption and metabolic syndrome in the Costa Rica Heart Study

Vitamin D supplementation increases adipokine concentrations in overweight or obese adults

Effect of probiotic yoghurt on plasma glucose in overweight and obese pregnant women: a randomized controlled clinical trial

Vegetable diversity in relation with subclinical atherosclerosis and 15-year atherosclerotic vascular disease deaths in older adult women

Impact of a nudging intervention and factors associated with vegetable dish choice among European adolescents

Relationship between sensory liking for fat, sweet or salt and cardiometabolic diseases: mediating effects of diet and weight status

Magnesium and health outcomes: an umbrella review of systematic reviews and meta-analyses of observational and intervention studies

Dietary changes and its psychosocial moderators during the university examination period

An inverse association between the Mediterranean diet and bladder cancer risk: a pooled analysis of 13 cohort studies

Determination of the prebiotic activity of wheat arabinogalactan peptide (AGP) using batch culture fermentation

Effects of a polysaccharide-rich extract derived from Irish-sourced Laminaria digitata on the composition and metabolic activity of the human gut microbiota using an in vitro colonic model

Microbial insight into dietary protein source affects intestinal function of pigs with intrauterine growth retardation

Supplementation with dairy matrices impacts on homocysteine levels and gut microbiota composition of hyperhomocysteinemic mice

Serum 25-hydroxyvitamin D response to vitamin D supplementation in infants: a systematic review and meta-analysis of clinical intervention trials

Similarities and differences of dietary and other determinants of iodine status in pregnant women from three European birth cohorts

Chocolate and risk of chronic disease: a systematic review and dose-response meta-analysis

Intakes of long-chain omega-3 polyunsaturated fatty acids and non-fried fish in relation to incidence of chronic kidney disease in young adults: a 25-year follow-up

Evaluation of the efficacy of Lactobacillus plantarum HEAL9 and Lactobacillus paracasei 8700:2 on aspects of common cold infections in children attending day care: a randomised, double-blind, placebo-controlled clinical study

Correction to: Evaluation of the efficacy of Lactobacillus plantarum HEAL9 and Lactobacillus paracasei 8700:2 on aspects of common cold infections in children attending day care: a randomised, double-blind, placebo-controlled clinical study

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