Ausgabe 2/2011
Inhalt (8 Artikel)
Dietary naringenin increases hepatic peroxisome proliferators–activated receptor α protein expression and decreases plasma triglyceride and adiposity in rats
Kae Won Cho, Yong Ook Kim, Juan E. Andrade, John R. Burgess, Young-Cheul Kim
Serum polyunsaturated fatty acids are not associated with the risk of severe depression in middle-aged Finnish men: Kuopio Ischaemic Heart Disease Risk Factor (KIHD) Study
Anu Ruusunen, Jyrki K. Virtanen, Soili M. Lehto, Tommi Tolmunen, Jussi Kauhanen, Sari Voutilainen
Is a low blood level of vitamin B12 a cardiovascular and diabetes risk factor? A systematic review of cohort studies
Snorri B. Rafnsson, Ponnusamy Saravanan, Raj S. Bhopal, Chittaranjan S. Yajnik
Gastrodia elata Blume water extracts improve insulin resistance by decreasing body fat in diet-induced obese rats: vanillin and 4-hydroxybenzaldehyde are the bioactive candidates
Sunmin Park, Da Sol Kim, Suna Kang
Plasma folate concentrations after a single dose ingestion of whole and skimmed folic acid fortified milks in healthy subjects
María Achón, Ángeles Arrate, Elena Alonso-Aperte, Gregorio Varela-Moreiras
Antiobesity effect of polyphenolic compounds from molokheiya (Corchorus olitorius L.) leaves in LDL receptor-deficient mice
Li Wang, Masayuki Yamasaki, Takuya Katsube, Xufeng Sun, Yukikazu Yamasaki, Kuninori Shiwaku
Apple juice intervention modulates expression of ARE-dependent genes in rat colon and liver
Bülent Soyalan, Jutta Minn, Hans J. Schmitz, Dieter Schrenk, Frank Will, Helmut Dietrich, Matthias Baum, Gerhard Eisenbrand, Christine Janzowski
Effect of thiamine administration on metabolic profile, cytokines and inflammatory markers in drug-naïve patients with type 2 diabetes
Manuel González-Ortiz, Esperanza Martínez-Abundis, José A. Robles-Cervantes, Viridiana Ramírez-Ramírez, Maria G. Ramos-Zavala