Ausgabe 2/2012
Inhalt (16 Artikel)
The efficacy of long-term conjugated linoleic acid (CLA) supplementation on body composition in overweight and obese individuals: a systematic review and meta-analysis of randomized clinical trials
Igho J. Onakpoya, Paul P. Posadzki, Leala K. Watson, Lucy A. Davies, Edzard Ernst
Eight weeks of conjugated linoleic acid supplementation has no effect on antioxidant status in healthy overweight/obese Korean individuals
Jungmi Kim, Hyun-Dong Paik, Min-Jeong Shin, Eunju Park
Is vitamin D status known among children living in Northern Italy?
Giuseppina Marrone, Ilaria Rosso, Raffaella Moretti, Francesca Valent, Carla Romanello
Limited and excess protein intake of pregnant gilts differently affects body composition and cellularity of skeletal muscle and subcutaneous adipose tissue of newborn and weanling piglets
Charlotte Rehfeldt, Louis Lefaucheur, Jana Block, Bernd Stabenow, Ralf Pfuhl, Winfried Otten, Cornelia C. Metges, Claudia Kalbe
Identification of change-points in the relationship between food groups in the mediterranean diet and overall mortality: an ‘a posteriori’ approach
Francesco Sofi, Rosanna Abbate, Gian Franco Gensini, Alessandro Casini, Antonia Trichopoulou, Christina Bamia
Dietary protein intake in community-dwelling, frail, and institutionalized elderly people: scope for improvement
Michael Tieland, Karin J. Borgonjen-Van den Berg, Luc J. C. van Loon, Lisette C. P. G. M. de Groot
In vitro activity of dietary flavonol congeners against human cancer cell lines
Chrisiida Tsimplouli, Costas Demetzos, Margarita Hadzopoulou-Cladaras, Panayotis Pantazis, Konstantinos Dimas
Diet containing low n-6/n-3 polyunsaturated fatty acids ratio, provided by canola oil, alters body composition and bone quality in young rats
Carlos Alberto Soares da Costa, Aluana Santana Carlos, Gabrielle de Paula Lopes Gonzalez, Rejane Pontes Gaspar Reis, Mariana dos Santos Ribeiro, Aline de Sousa dos Santos, Alexandra Maria Vieira Monteiro, Egberto Gaspar de Moura, Celly Cristina Alves do Nascimento-Saba
Influence of gender on DHA synthesis: the response of rat liver to low dietary α-linolenic acid evidences higher ω3 ∆4-desaturation index in females
Jean-Marc Alessandri, Audrey Extier, Kaïs H. Al-Gubory, Emilie Harbeby, Marie-Sylvie Lallemand, Alain Linard, Monique Lavialle, Philippe Guesnet
Probiotics and dietary counselling targeting maternal dietary fat intake modifies breast milk fatty acids and cytokines
Ulla Hoppu, Erika Isolauri, Päivi Laakso, Jaakko Matomäki, Kirsi Laitinen
Efficacy and tolerability of a prolonged release ferrous sulphate formulation in iron deficiency anaemia: a non-inferiority controlled trial
Mohammed Zaim, Leonardo Piselli, Pino Fioravanti, Claire Kanony-Truc
Effect of the consumption of a fruit and vegetable soup with high in vitro carotenoid bioaccessibility on serum carotenoid concentrations and markers of oxidative stress in young men
Rebeca Martínez-Tomás, Elvira Larqué, Daniel González-Silvera, María Sánchez-Campillo, María Isabel Burgos, Anna Wellner, Soledad Parra, Lucy Bialek, Marie Alminger, Francisca Pérez-Llamas
Severe nutritional iron-deficiency anaemia has a negative effect on some bone turnover biomarkers in rats
Javier Díaz-Castro, Mercedes Ramírez López-Frías, Margarita S. Campos, Magdalena López-Frías, María J. M. Alférez, Teresa Nestares, María L. Ojeda, Inmaculada López-Aliaga
Effect of daily fiber intake on luteinizing hormone levels in reproductive-aged women
Audrey J. Gaskins, Sunni L. Mumford, Jean Wactawski-Wende, Enrique F. Schisterman
Vitamin D status: sunshine is nice but other factors prevail
Göran Toss, Per Magnusson
Treatment for vitamin D deficiency: here and there do not mean everywhere
Pietro Ameri, Marta Bovio, Giovanni Murialdo