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Zeitschrift

European Journal of Nutrition

European Journal of Nutrition 2/2014

Ausgabe 2/2014

Inhaltsverzeichnis ( 36 Artikel )

01.03.2014 | Review | Ausgabe 2/2014

Influencing factors on iodine content of cow milk

Gerhard Flachowsky, Katrin Franke, Ulrich Meyer, Matthias Leiterer, Friedrich Schöne

01.03.2014 | Review | Ausgabe 2/2014

Vitamin D supplementation, body weight and human serum 25-hydroxyvitamin D response: a systematic review

Armin Zittermann, Jana B. Ernst, Jan F. Gummert, Jochen Börgermann

01.03.2014 | Original Contribution | Ausgabe 2/2014

Calcium co-ingestion augments postprandial glucose-dependent insulinotropic peptide1–42, glucagon-like peptide-1 and insulin concentrations in humans

Javier T. Gonzalez, Emma J. Stevenson

01.03.2014 | Original Contribution | Ausgabe 2/2014 Open Access

Changes in mineral status are associated with improvements in insulin sensitivity in obese patients following l-arginine supplementation

Joanna Suliburska, Paweł Bogdanski, Monika Szulinska, Danuta Pupek-Musialik, Anna Jablecka

01.03.2014 | Original Contribution | Ausgabe 2/2014

Is heme iron intake associated with risk of coronary heart disease? A meta-analysis of prospective studies

Wei Yang, Bin Li, Xiao Dong, Xiao-Qiang Zhang, Yuan Zeng, Jian-Liang Zhou, Yan-Hua Tang, Jian-Jun Xu

01.03.2014 | Original Contribution | Ausgabe 2/2014

Liver metabolic/oxidative stress induces hepatic and extrahepatic changes in the expression of the vitamin C transporters SVCT1 and SVCT2

Carlos Hierro, Maria J. Monte, Elisa Lozano, Ester Gonzalez-Sanchez, Jose J. G. Marin, Rocio I. R. Macias

01.03.2014 | Original Contribution | Ausgabe 2/2014

Adipose tissue remodeling in rats exhibiting fructose-induced obesity

Raffaella Crescenzo, Francesca Bianco, Paola Coppola, Arianna Mazzoli, Salvatore Valiante, Giovanna Liverini, Susanna Iossa

01.03.2014 | Original Contribution | Ausgabe 2/2014

Grape seed extract suppresses MDA-MB231 breast cancer cell migration and invasion

Simona Dinicola, Alessia Pasqualato, Alessandra Cucina, Pierpaolo Coluccia, Francesca Ferranti, Rita Canipari, Angela Catizone, Sara Proietti, Fabrizio D’Anselmi, Giulia Ricci, Alessandro Palombo, Mariano Bizzarri

01.03.2014 | Original Contribution | Ausgabe 2/2014

Retinol-binding protein 4 and insulin resistance are related to body fat in primary and secondary schoolchildren: the Ouro Preto study

Ana Paula Pereira Castro, Ana Paula Carlos Cândido, Roney Luiz de Carvalho Nicolato, Ivo Santana Caldas, George Luiz Lins Machado-Coelho

01.03.2014 | Original Contribution | Ausgabe 2/2014

Low iron status as a factor of increased bone resorption and effects of an iron and vitamin D-fortified skimmed milk on bone remodelling in young Spanish women

Laura Toxqui, Ana M. Pérez-Granados, Ruth Blanco-Rojo, Ione Wright, Concepción de la Piedra, M. Pilar Vaquero

01.03.2014 | Original Contribution | Ausgabe 2/2014

Fructo-oligosaccharide attenuates the production of pro-inflammatory cytokines and the activation of JNK/Jun pathway in the lungs of d-galactose-treated Balb/cJ mice

Shu-Lan Yeh, Tzu-Chin Wu, Shu-Ting Chan, Meng-Jun Hong, Hsiao-Ling Chen

01.03.2014 | Original Contribution | Ausgabe 2/2014

Fructooligosaccharide augments benefits of quercetin-3-O-β-glucoside on insulin sensitivity and plasma total cholesterol with promotion of flavonoid absorption in sucrose-fed rats

Panchita Phuwamongkolwiwat, Takuya Suzuki, Tohru Hira, Hiroshi Hara

01.03.2014 | Original Contribution | Ausgabe 2/2014

Regulation of rat hepatic α-amino-β-carboxymuconate-ε-semialdehyde decarboxylase, a key enzyme in the tryptophan-NAD pathway, by dietary cholesterol and sterol regulatory element-binding protein-2

Hiroko Matsuda, Mayumi Sato, Mako Yakushiji, Manami Koshiguchi, Shizuka Hirai, Yukari Egashira

01.03.2014 | Original Contribution | Ausgabe 2/2014

Effect of green tea on postprandial antioxidant capacity, serum lipids, C-reactive protein and glucose levels in patients with coronary artery disease

Antonios E. Koutelidakis, Loukianos Rallidis, Katerina Koniari, Demosthenes Panagiotakos, Michael Komaitis, Antonis Zampelas, Maria Anastasiou-Nana, Maria Kapsokefalou

01.03.2014 | Original Contribution | Ausgabe 2/2014

Recommended number of participants in iodine nutrition studies is similar before and after an iodine fortification programme

Jesper Karmisholt, Peter Laurberg, Stig Andersen

01.03.2014 | Original Contribution | Ausgabe 2/2014

Acute effects of high-protein versus normal-protein isocaloric meals on satiety and ghrelin

Dan Yang, Zhihong Liu, Haixing Yang, Ye Jue

01.03.2014 | Original Contribution | Ausgabe 2/2014

In vitro investigation of the bioaccessibility of carotenoids from raw, frozen and boiled red chili peppers (Capsicum annuum)

Alessandro Pugliese, Yvonne O’Callaghan, Rosa Tundis, Karen Galvin, Francesco Menichini, Nora O’Brien, Monica Rosa Loizzo

01.03.2014 | Original Contribution | Ausgabe 2/2014

Caffeine intake and risk of basal cell and squamous cell carcinomas of the skin in an 11-year prospective study

Kyoko Miura, Maria Celia B. Hughes, Adèle C. Green, Jolieke C. van der Pols

01.03.2014 | Original Contribution | Ausgabe 2/2014 Open Access

Chemical composition of polyphenols extracted from strawberry pomace and their effect on physiological properties of diets supplemented with different types of dietary fibre in rats

Monika Kosmala, Zenon Zduńczyk, Krzysztof Kołodziejczyk, Elżbieta Klimczak, Jerzy Juśkiewicz, Przemysław Zduńczyk

01.03.2014 | Original Contribution | Ausgabe 2/2014

The effect of agar jelly on energy expenditure, appetite, gastric emptying and glycaemic response

Miriam E. Clegg, Amir Shafat

01.03.2014 | Original Contribution | Ausgabe 2/2014

Eicosapentaenoic acid attenuated oxidative stress-induced cardiomyoblast apoptosis by activating adaptive autophagy

Hsiu-Ching Hsu, Ching-Yi Chen, Chun-Hsien Chiang, Ming-Fong Chen

01.03.2014 | Original Contribution | Ausgabe 2/2014

Validity of food frequency questionnaire-based estimates of long-term long-chain n-3 polyunsaturated fatty acid intake

Alice Wallin, Daniela Di Giuseppe, Ann Burgaz, Niclas Håkansson, Tommy Cederholm, Karl Michaëlsson, Alicja Wolk

01.03.2014 | Original Contribution | Ausgabe 2/2014

Traditional dietary pattern of South America is linked to breast cancer: an ongoing case–control study in Argentina

Natalia Tumas, Camila Niclis, Laura R. Aballay, Alberto R. Osella, María del Pilar Díaz

01.03.2014 | Original Contribution | Ausgabe 2/2014

Comparative study of the oral absorption of microencapsulated ferric saccharate and ferrous sulfate in humans

Carlos Contreras, María Dolores Barnuevo, Isabel Guillén, Antonio Luque, Elisabet Lázaro, Jordi Espadaler, Javier López-Román, José A. Villegas

01.03.2014 | Original Contribution | Ausgabe 2/2014

The combination of resveratrol and conjugated linoleic acid attenuates the individual effects of these molecules on triacylglycerol metabolism in adipose tissue

N. Arias, J. Miranda, M. T. Macarulla, L. Aguirre, A. Fernández-Quintela, C. Andres-Lacueva, M. Urpi-Sarda, M. P. Portillo

01.03.2014 | Original Contribution | Ausgabe 2/2014 Open Access

Higher body fatness in intrauterine growth retarded juvenile pigs is associated with lower fat and higher carbohydrate oxidation during ad libitum and restricted feeding

Ricarda Krueger, Michael Derno, Solvig Goers, Barbara U. Metzler-Zebeli, Gerd Nuernberg, Karen Martens, Ralf Pfuhl, Constanze Nebendahl, Annette Zeyner, Harald M. Hammon, Cornelia C. Metges

01.03.2014 | Original Contribution | Ausgabe 2/2014

Anti-obesity effect of Lactobacillus gasseri SBT2055 accompanied by inhibition of pro-inflammatory gene expression in the visceral adipose tissue in diet-induced obese mice

Masaya Miyoshi, Akihiro Ogawa, Satoshi Higurashi, Yukio Kadooka

01.03.2014 | Original Contribution | Ausgabe 2/2014

Alterations in the antioxidant defense system in prepubertal children with a history of extrauterine growth restriction

M. Ortiz-Espejo, M. Gil-Campos, M. D. Mesa, C. E. García-Rodríguez, M. C. Muñoz-Villanueva, J. L. Pérez-Navero

01.03.2014 | Original Contribution | Ausgabe 2/2014

Dietary fat differentially influences the lipids storage on the adipose tissue in metabolic syndrome patients

Antonio Camargo, Maria E. Meneses, Pablo Perez-Martinez, Javier Delgado-Lista, Yolanda Jimenez-Gomez, Cristina Cruz-Teno, Francisco J. Tinahones, Juan A. Paniagua, Francisco Perez-Jimenez, Helen M. Roche, Maria M. Malagon, Jose Lopez-Miranda

01.03.2014 | Original Contribution | Ausgabe 2/2014

Comparison of blood pressure levels among children and adolescents with different body mass index and waist circumference: study in a large sample in Shandong, China

Ying-Xiu Zhang, Shu-Rong Wang

01.03.2014 | Original Contribution | Ausgabe 2/2014

Estimated dietary intakes and sources of flavanols in the German population (German National Nutrition Survey II)

Anna Vogiatzoglou, Thorsten Heuer, Angela A. Mulligan, Marleen A. H. Lentjes, Robert N. Luben, Gunter G. C. Kuhnle

01.03.2014 | Original Contribution | Ausgabe 2/2014 Open Access

Dietary walnut oil modulates liver steatosis in the obese Zucker rat

Anja Fink, Corinna E. Rüfer, Julie Le Grandois, Alexander Roth, Dalal Aoude-Werner, Eric Marchioni, Achim Bub, Stephan W. Barth

01.03.2014 | Original Contribution | Ausgabe 2/2014

Effect of dietary advanced glycation end products on postprandial appetite, inflammation, and endothelial activation in healthy overweight individuals

Malene W. Poulsen, Monika J. Bak, Jeanette M. Andersen, Rastislav Monošík, Anne C. Giraudi-Futin, Jens J. Holst, John Nielsen, Lotte Lauritzen, Lesli H. Larsen, Susanne Bügel, Lars O. Dragsted

01.03.2014 | Original Contribution | Ausgabe 2/2014 Open Access

Associations between energy intake, daily food intake and energy density of foods and BMI z-score in 2–9-year-old European children

A. Hebestreit, C. Börnhorst, G. Barba, A. Siani, I. Huybrechts, G. Tognon, G. Eiben, L. A. Moreno, J. M. Fernández Alvira, H. M. Loit, E. Kovacs, M. Tornaritis, V. Krogh

01.03.2014 | Original Contribution | Ausgabe 2/2014

Iodine status in Korean preschool children as determined by urinary iodine excretion

Jeehhun Lee, Jeong Hyun Kim, Soo-Youn Lee, Jun Hwa Lee

01.03.2014 | Erratum | Ausgabe 2/2014

Erratum to: Iodine status in Korean preschool children as determined by urinary iodine excretion

Jeehun Lee, Jeong Hyun Kim, Soo-Youn Lee, Jun Hwa Lee

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