European Journal of Nutrition 2/2019

Valéria F. Leão, Letícia L. D. M. Ferreira, Cinthya M. Melo, Maria L. Bonfleur, Leandro L. da Silva, Everardo M. Carneiro, Juliana M. Raimundo, Rosane A. Ribeiro

15.02.2018 | Original Contribution | Ausgabe 2/2019

Physical activity and Mediterranean diet based on olive tree phenolic compounds from two different geographical areas have protective effects on early osteoarthritis, muscle atrophy and hepatic steatosis

Marta Anna Szychlinska, Paola Castrogiovanni, Francesca Maria Trovato, Houda Nsir, Mokhtar Zarrouk, Debora Lo Furno, Michelino Di Rosa, Rosa Imbesi, Giuseppe Musumeci

22.02.2018 | Original Contribution | Ausgabe 2/2019

Even effect of milk protein and carbohydrate intake but no further effect of heavy resistance exercise on myofibrillar protein synthesis in older men

Søren Reitelseder, Kasper Dideriksen, Jakob Agergaard, Nikolaj M. Malmgaard-Clausen, Rasmus L. Bechshoeft, Rasmus K. Petersen, Anja Serena, Ulla R. Mikkelsen, Lars Holm

10.03.2018 | Original Contribution | Ausgabe 2/2019 Open Access

Prospective associations of dietary carbohydrate, fat, and protein intake with β-cell function in the CODAM study

Louise J. C. J. den Biggelaar, Simone J. P. M. Eussen, Simone J. S. Sep, Andrea Mari, Ele Ferrannini, Marleen M. van Greevenbroek, Carla J. van der Kallen, Casper G. Schalkwijk, Ilja C. W. Arts, Coen D. A. Stehouwer, Pieter C. Dagnelie

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26.02.2018 | Original Contribution | Ausgabe 2/2019

No association between vitamin C and E supplementation and grip strength over 5 years: the Colaus study

Margo Fingeret, Peter Vollenweider, Pedro Marques-Vidal

27.03.2018 | Original Contribution | Ausgabe 2/2019

Dairy products intake and the risk of incident cataracts surgery in an elderly Mediterranean population: results from the PREDIMED study

Lucía Camacho-Barcia, Mònica Bulló, Jesús F. García-Gavilán, Miguel A. Martínez-González, Dolores Corella, Ramón Estruch, Montse Fitó, Enrique Gómez-Gracia, Fernando Arós, Miquel Fiol, José M. Santos-Lozano, Lluís Serra-Majem, Xavier Pintó, Josep Basora, Estefanía Toledo, Miguel A. Muñoz, Vicente Zanon-Moreno, Alfredo García-Layana, Jordi Salas-Salvadó

26.02.2018 | Original Contribution | Ausgabe 2/2019

The effect of resistant dextrin as a prebiotic on metabolic parameters and androgen level in women with polycystic ovarian syndrome: a randomized, triple-blind, controlled, clinical trial

Sevda Gholizadeh Shamasbi, Parvin Dehgan, Sakineh Mohammad-Alizadeh Charandabi, Akbar Aliasgarzadeh, Mojgan Mirghafourvand

07.03.2018 | Original Contribution | Ausgabe 2/2019

Diet quality, dietary patterns and short sleep duration: a cross-sectional population-based study

Thaise C. Mondin, Amanda L. Stuart, Lana J. Williams, Felice N. Jacka, Julie A. Pasco, Anu Ruusunen

13.03.2018 | Original Contribution | Ausgabe 2/2019

Xanthohumol exerts protective effects in liver alterations associated with aging

Cristina Fernández-García, Lisa Rancan, Sergio D. Paredes, César Montero, Mónica de la Fuente, Elena Vara, Jesús A. F. Tresguerres

12.03.2018 | Original Contribution | Ausgabe 2/2019 Open Access

Long-term unprocessed and processed red meat consumption and risk of chronic obstructive pulmonary disease: a prospective cohort study of women

Joanna Kaluza, Holly Harris, Anders Linden, Alicja Wolk

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15.03.2018 | Original Contribution | Ausgabe 2/2019

Vitamin D supplementation does not prevent the testosterone decline in males with advanced heart failure: the EVITA trial

Armin Zittermann, Jana B. Ernst, Sylvana Prokop, Uwe Fuchs, Jens Dreier, Joachim Kuhn, Cornelius Knabbe, Heiner K. Berthold, Ioanna Gouni-Berthold, Jan F. Gummert, Jochen Börgermann, Stefan Pilz

20.03.2018 | Original Contribution | Ausgabe 2/2019

Consumption of soy-based infant formula is not associated with early onset of puberty

Tali Sinai, Shely Ben-Avraham, Inbal Guelmann-Mizrahi, Michael R. Goldberg, Larisa Naugolni, Galia Askapa, Yitzhak Katz, Marianna Rachmiel

22.03.2018 | Original Contribution | Ausgabe 2/2019

Associations between fruit and vegetables intake and abnormal glucose tolerance among women with prior gestational diabetes mellitus

Roxanne Mercier, Julie Perron, S. John Weisnagel, Julie Robitaille

30.03.2018 | Original Contribution | Ausgabe 2/2019 Open Access

Effects of vitamin D supplementation on FGF23: a randomized-controlled trial

Christian Trummer, Verena Schwetz, Marlene Pandis, Martin R. Grübler, Nicolas Verheyen, Martin Gaksch, Armin Zittermann, Winfried März, Felix Aberer, Julia Steinkellner, Claudia Friedl, Vincent Brandenburg, Jakob Voelkl, Ioana Alesutan, Barbara Obermayer-Pietsch, Thomas R. Pieber, Andreas Tomaschitz, Stefan Pilz

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22.05.2018 | Original Contribution | Ausgabe 2/2019 Open Access

Adequacy of usual macronutrient intake and macronutrient distribution in children and adolescents in Spain: A National Dietary Survey on the Child and Adolescent Population, ENALIA 2013–2014

Ana M. López-Sobaler, Aránzazu Aparicio, Josefa Rubio, Victoria Marcos, Rosa Sanchidrián, Sara Santos, Napoleón Pérez-Farinós, M. Ángeles Dal-Re, Carmen Villar-Villalba, Maria José Yusta-Boyo, Teresa Robledo, José Javier Castrodeza-Sanz, Rosa M. Ortega

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29.03.2018 | Original Contribution | Ausgabe 2/2019

Higher serum carotenoids associated with improvement of non-alcoholic fatty liver disease in adults: a prospective study

Mian-li Xiao, Geng-dong Chen, Fang-fang Zeng, Rui Qiu, Wen-qi Shi, Jie-sheng Lin, Yi Cao, Hua-bin Li, Wen-hua Ling, Yu-ming Chen

28.03.2018 | Original Contribution | Ausgabe 2/2019

Individual fatty acids in erythrocyte membranes are associated with several features of the metabolic syndrome in obese children

Sara Bonafini, Angela Tagetti, Rossella Gaudino, Paolo Cavarzere, Martina Montagnana, Elisa Danese, Marco Benati, Diego Alberto Ramaroli, Sara Raimondi, Alice Giontella, Anna Mantovani, Angela Donato, Andrea Dalbeni, Pietro Minuz, Franco Antoniazzi, Claudio Maffeis, Cristiano Fava

28.03.2018 | Original Contribution | Ausgabe 2/2019 Open Access

Quercetin inhibits intestinal non-haem iron absorption by regulating iron metabolism genes in the tissues

Marija Lesjak, Sara Balesaria, Vernon Skinner, Edward S. Debnam, Surjit Kaila S. Srai

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06.04.2018 | Original Contribution | Ausgabe 2/2019

A pre-meal of whey proteins induces differential effects on glucose and lipid metabolism in subjects with the metabolic syndrome: a randomised cross-over trial

Ann Bjørnshave, Jens Juul Holst, Kjeld Hermansen

06.04.2018 | Original Contribution | Ausgabe 2/2019

The effect of Guarana (Paullinia cupana) on metabolic and inflammatory parameters in adult male mice programmed by maternal obesity

Natália da Silva Lima, Cíntia Rabelo e Paiva Caria, Alessandra Gambero, Marcelo Lima Ribeiro

09.04.2018 | Original Contribution | Ausgabe 2/2019

Gluten-free-rendered products contribute to imbalanced diets in children and adolescents with celiac disease

I. Larretxi, E. Simon, L. Benjumea, J. Miranda, M. A. Bustamante, A. Lasa, F. J. Eizaguirre, I. Churruca

21.04.2018 | Original Contribution | Ausgabe 2/2019

Egg consumption and the risk of cardiovascular disease and all-cause mortality: Guangzhou Biobank Cohort Study and meta-analyses

Lin Xu, Tai Hing Lam, Chao Qiang Jiang, Wei Sen Zhang, Feng Zhu, Ya Li Jin, Jean Woo, Kar Keung Cheng, G. Neil Thomas

19.04.2018 | Original Contribution | Ausgabe 2/2019

Association between the Dietary Inflammatory Index (DII) and urinary enterolignans and C-reactive protein from the National Health and Nutrition Examination Survey-2003–2008

Nitin Shivappa, Michael D. Wirth, E. Angela Murphy, Thomas G. Hurley, James R. Hébert

23.04.2018 | Original Contribution | Ausgabe 2/2019

The association of protein and carbohydrate intake with successful aging: a combined analysis of two epidemiological studies

Alexandra Foscolou, Emmanuela Magriplis, Stefanos Tyrovolas, Christina Chrysohoou, Labros Sidossis, Antonia-Leda Matalas, Loukianos Rallidis, Demosthenes Panagiotakos

12.05.2018 | Original Contribution | Ausgabe 2/2019

Estimated daily quercetin intake and association with the prevalence of type 2 diabetes mellitus in Chinese adults

Zhanxin Yao, Yeqing Gu, Qing Zhang, Li Liu, Ge Meng, Hongmei Wu, Yang Xia, Xue Bao, Hongbin Shi, Shaomei Sun, Xing Wang, Ming Zhou, Qiyu Jia, Yuntang Wu, Kun Song, Weina Gao, Changjiang Guo, Kaijun Niu

19.05.2018 | Original Contribution | Ausgabe 2/2019

Carrying minor allele of FADS1 and haplotype of FADS1 and FADS2 increased the risk of metabolic syndrome and moderate but not low fat diets lowered the risk in two Korean cohorts

Sunmin Park, Da Sol Kim, Suna Kang

16.05.2018 | Original Contribution | Ausgabe 2/2019

Gut-derived lipopolysaccharides increase post-prandial oxidative stress via Nox2 activation in patients with impaired fasting glucose tolerance: effect of extra-virgin olive oil

Roberto Carnevale, Daniele Pastori, Cristina Nocella, Vittoria Cammisotto, Simona Bartimoccia, Marta Novo, Maria Del Ben, Alessio Farcomeni, Francesco Angelico, Francesco Violi

23.05.2018 | Original Contribution | Ausgabe 2/2019 Open Access

Low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12-week, randomized, parallel-design intervention study

Michael Hoppe, Alastair B. Ross, Cecilia Svelander, Ann-Sofie Sandberg, Lena Hulthén

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01.06.2018 | Original Contribution | Ausgabe 2/2019

Moderate consumption of a soluble green/roasted coffee rich in caffeoylquinic acids reduces cardiovascular risk markers: results from a randomized, cross-over, controlled trial in healthy and hypercholesterolemic subjects

Sara Martínez-López, Beatriz Sarriá, R. Mateos, Laura Bravo-Clemente

26.05.2018 | Original Contribution | Ausgabe 2/2019

Pro-atherogenic and pro-oxidant crosstalk between adipocytes and macrophages

Lili Nimri, Claudia Grajeda-Iglesias, Nina Volkova, Michael Aviram

23.04.2018 | Short Communication | Ausgabe 2/2019

Inadequate daily intakes of n-3 polyunsaturated fatty acids (PUFA) in the general French population of children (3–10 years) and adolescents (11–17 years): the INCA2 survey

Philippe Guesnet, Jessica Tressou, Benjamin Buaud, Noëmie Simon, Stéphane Pasteau

21.01.2019 | Correction | Ausgabe 2/2019

Correction to: Mangiferin suppresses endoplasmic reticulum stress in perivascular adipose tissue and prevents insulin resistance in the endothelium

Xiaoshan Xu, Yupeng Chen, Junna Song, Fangjie Hou, Xuelian Ma, Baolin Liu, Fang Huang

07.01.2019 | Correction | Ausgabe 2/2019

Correction to: Cheese consumption and risk of cardiovascular disease: a meta‑analysis of prospective studies

Guo-Chong Chen, Yan Wang, Xing Tong, Ignatius M. Y. Szeto, Gerrit Smit, Zeng-Ning Li, Li-Qiang Qin

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Inhaltsverzeichnis ( 39 Artikel )

Hydration, dehydration, underhydration, optimal hydration: are we barking up the wrong tree?

Water intake and hydration state in children

Fluid balance and hydration status in combat sport Olympic athletes: a systematic review with meta-analysis of controlled and uncontrolled studies

Epicatechin’s cardiovascular protective effects are mediated via opioid receptors and nitric oxide

Adipose tissue fatty acids present in dairy fat and risk of stroke: the Danish Diet, Cancer and Health cohort

Whole grain intakes in Irish adults: findings from the National Adults Nutrition Survey (NANS)

Taurine supplementation prevents endothelial dysfunction and attenuates structural changes in aortas from hypothalamic obese rats

Physical activity and Mediterranean diet based on olive tree phenolic compounds from two different geographical areas have protective effects on early osteoarthritis, muscle atrophy and hepatic steatosis

Even effect of milk protein and carbohydrate intake but no further effect of heavy resistance exercise on myofibrillar protein synthesis in older men

Prospective associations of dietary carbohydrate, fat, and protein intake with β-cell function in the CODAM study

No association between vitamin C and E supplementation and grip strength over 5 years: the Colaus study

Dairy products intake and the risk of incident cataracts surgery in an elderly Mediterranean population: results from the PREDIMED study

The effect of resistant dextrin as a prebiotic on metabolic parameters and androgen level in women with polycystic ovarian syndrome: a randomized, triple-blind, controlled, clinical trial

Diet quality, dietary patterns and short sleep duration: a cross-sectional population-based study

Xanthohumol exerts protective effects in liver alterations associated with aging

Long-term unprocessed and processed red meat consumption and risk of chronic obstructive pulmonary disease: a prospective cohort study of women

Vitamin D supplementation does not prevent the testosterone decline in males with advanced heart failure: the EVITA trial

Consumption of soy-based infant formula is not associated with early onset of puberty

Associations between fruit and vegetables intake and abnormal glucose tolerance among women with prior gestational diabetes mellitus

Effects of vitamin D supplementation on FGF23: a randomized-controlled trial

Adequacy of usual macronutrient intake and macronutrient distribution in children and adolescents in Spain: A National Dietary Survey on the Child and Adolescent Population, ENALIA 2013–2014

Higher serum carotenoids associated with improvement of non-alcoholic fatty liver disease in adults: a prospective study

Individual fatty acids in erythrocyte membranes are associated with several features of the metabolic syndrome in obese children

Quercetin inhibits intestinal non-haem iron absorption by regulating iron metabolism genes in the tissues

A pre-meal of whey proteins induces differential effects on glucose and lipid metabolism in subjects with the metabolic syndrome: a randomised cross-over trial

The effect of Guarana (Paullinia cupana) on metabolic and inflammatory parameters in adult male mice programmed by maternal obesity

Gluten-free-rendered products contribute to imbalanced diets in children and adolescents with celiac disease

Egg consumption and the risk of cardiovascular disease and all-cause mortality: Guangzhou Biobank Cohort Study and meta-analyses

Association between the Dietary Inflammatory Index (DII) and urinary enterolignans and C-reactive protein from the National Health and Nutrition Examination Survey-2003–2008

The association of protein and carbohydrate intake with successful aging: a combined analysis of two epidemiological studies

Estimated daily quercetin intake and association with the prevalence of type 2 diabetes mellitus in Chinese adults

Carrying minor allele of FADS1 and haplotype of FADS1 and FADS2 increased the risk of metabolic syndrome and moderate but not low fat diets lowered the risk in two Korean cohorts

Gut-derived lipopolysaccharides increase post-prandial oxidative stress via Nox2 activation in patients with impaired fasting glucose tolerance: effect of extra-virgin olive oil

Low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12-week, randomized, parallel-design intervention study

Moderate consumption of a soluble green/roasted coffee rich in caffeoylquinic acids reduces cardiovascular risk markers: results from a randomized, cross-over, controlled trial in healthy and hypercholesterolemic subjects

Pro-atherogenic and pro-oxidant crosstalk between adipocytes and macrophages

Inadequate daily intakes of n-3 polyunsaturated fatty acids (PUFA) in the general French population of children (3–10 years) and adolescents (11–17 years): the INCA2 survey

Correction to: Mangiferin suppresses endoplasmic reticulum stress in perivascular adipose tissue and prevents insulin resistance in the endothelium

Correction to: Cheese consumption and risk of cardiovascular disease: a meta‑analysis of prospective studies

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