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Zeitschrift

European Journal of Nutrition

European Journal of Nutrition 2/2020

Ausgabe 2/2020

Inhaltsverzeichnis ( 38 Artikel )

29.04.2019 | Review | Ausgabe 2/2020 Open Access

Dietary fibre intake and the risk of diverticular disease: a systematic review and meta-analysis of prospective studies

Dagfinn Aune, Abhijit Sen, Teresa Norat, Elio Riboli

29.06.2019 | Review | Ausgabe 2/2020

The effect of probiotics, prebiotics, and synbiotics on hormonal and inflammatory indices in women with polycystic ovary syndrome: a systematic review and meta-analysis

Sevda Gholizadeh Shamasbi, Solmaz Ghanbari-Homayi, Mojgan Mirghafourvand

03.11.2019 | Review | Ausgabe 2/2020

The association between glycemic index, glycemic load, and metabolic syndrome: a systematic review and dose–response meta-analysis of observational studies

Jia-Yu Zhang, Yu-Ting Jiang, Ya-Shu Liu, Qing Chang, Yu-Hong Zhao, Qi-Jun Wu

05.02.2019 | Original Contribution | Ausgabe 2/2020

Antioxidant and antigenotoxic activities of Ginkgo biloba L. leaf extract are retained after in vitro gastrointestinal digestive conditions

Daniela Oliveira, Cheryl Latimer, Pier Parpot, Chris I. R. Gill, Rui Oliveira

22.02.2019 | Original Contribution | Ausgabe 2/2020 Open Access

Effects of phytosomal curcumin on anthropometric parameters, insulin resistance, cortisolemia and non-alcoholic fatty liver disease indices: a double-blind, placebo-controlled clinical trial

Arrigo F. G. Cicero, Amirhossein Sahebkar, Federica Fogacci, Marilisa Bove, Marina Giovannini, Claudio Borghi

31.01.2019 | Original Contribution | Ausgabe 2/2020

The polyphenol quercetin protects from glucotoxicity depending on the aggresome in Caenorhabditis elegans

Mehtap Civelek, Sandra Flory, Hedda Meloh, Elena Fitzenberger, Uwe Wenzel

08.02.2019 | Original Contribution | Ausgabe 2/2020 Open Access

Seasonal variation of diet quality in a large middle-aged and elderly Dutch population-based cohort

Janine E. van der Toorn, Magda Cepeda, Jessica C. Kiefte-de Jong, Oscar H. Franco, Trudy Voortman, Josje D. Schoufour

06.02.2019 | Original Contribution | Ausgabe 2/2020

Acute nicotinamide riboside supplementation improves redox homeostasis and exercise performance in old individuals: a double-blind cross-over study

C. F. Dolopikou, I. A. Kourtzidis, N. V. Margaritelis, I. S. Vrabas, I. Koidou, A. Kyparos, A. A. Theodorou, V. Paschalis, Michalis G. Nikolaidis

06.02.2019 | Original Contribution | Ausgabe 2/2020

Targeting endothelial-to-mesenchymal transition: the protective role of hydroxytyrosol sulfate metabolite

Erika Terzuoli, Ginevra Nannelli, Antonio Giachetti, Lucia Morbidelli, Marina Ziche, Sandra Donnini

11.03.2019 | Original Contribution | Ausgabe 2/2020

Patterns and sociodemographic determinants of water intake by children in China: results from the first national population-based survey

Qian Guo, Beibei Wang, Suzhen Cao, Chunrong Jia, Liyun Zhao, Qian Zhang, Dongmei Yu, Xiuge Zhao, Citrine A. El-Maleh, Guansheng Ma, Xiaoli Duan

08.04.2019 | Original Contribution | Ausgabe 2/2020

Diet quality index for Brazilian adolescents: the ERICA study

Débora Barbosa Ronca, Carina Andriatta Blume, Felipe Vogt Cureau, Suzi Alves Camey, Vanessa Bielefeldt Leotti, Michele Drehmer, Beatriz D. Schaan, Kênia Mara Baiocchi de Carvalho

14.02.2019 | Original Contribution | Ausgabe 2/2020 Open Access

Allyl isothiocyanate regulates lysine acetylation and methylation marks in an experimental model of malignant melanoma

Melina Mitsiogianni, Theodora Mantso, Dimitrios T. Trafalis, H. P. Vasantha Rupasinghe, Vasilis Zoumpourlis, Rodrigo Franco, Sotiris Botaitis, Aglaia Pappa, Mihalis I. Panayiotidis

25.02.2019 | Original Contribution | Ausgabe 2/2020 Open Access

Development and relative validation of a short food frequency questionnaire for assessing dietary intakes of non-alcoholic fatty liver disease patients

Carla Bredin, Sara Naimimohasses, Suzanne Norris, Ciara Wright, Neil Hancock, Kathryn Hart, J. Bernadette Moore

01.03.2019 | Original Contribution | Ausgabe 2/2020

Effectiveness of increased salt iodine concentration on iodine status: trend analysis of cross-sectional national studies in Switzerland

Maria Andersson PhD, Sandra Hunziker, Ralph Fingerhut, Michael B. Zimmermann, Isabelle Herter-Aeberli

12.02.2019 | Original Contribution | Ausgabe 2/2020

Reduced meal frequency alleviates high-fat diet-induced lipid accumulation and inflammation in adipose tissue of pigs under the circumstance of fixed feed allowance

Honglin Yan, Shanchuan Cao, Yan Li, Hongfu Zhang, Jingbo Liu

26.02.2019 | Original Contribution | Ausgabe 2/2020 Open Access

Nutrients or nursing? Understanding how breast milk feeding affects child cognition

Wei Wei Pang, Pei Ting Tan, Shirong Cai, Doris Fok, Mei Chien Chua, Sock Bee Lim, Lynette P. Shek, Shiao-Yng Chan, Kok Hian Tan, Fabian Yap, Peter D. Gluckman, Keith M. Godfrey, Michael J. Meaney, Birit F. P. Broekman, Michael S. Kramer, Yap-Seng Chong, Anne Rifkin-Graboi

20.02.2019 | Original Contribution | Ausgabe 2/2020 Open Access

Consumption of out-of-season orange modulates fat accumulation, morphology and gene expression in the adipose tissue of Fischer 344 rats

Albert Gibert-Ramos, Hector Palacios-Jordan, M. Josepa Salvadó, Anna Crescenti

11.03.2019 | Original Contribution | Ausgabe 2/2020

The effect of probiotics on inflammatory biomarkers: a meta-analysis of randomized clinical trials

Alireza Milajerdi, Seyyed Mohammad Mousavi, Alireza Sadeghi, Asma Salari-Moghaddam, Mohammad Parohan, Bagher Larijani, Ahmad Esmaillzadeh

02.03.2019 | Original Contribution | Ausgabe 2/2020

Association of free sugar intake with blood pressure and obesity measures in Australian adults

Rabia Ahmad, Angelique Mok, Anna M. Rangan, Jimmy Chun Yu Louie

26.02.2019 | Original Contribution | Ausgabe 2/2020

Creatine supplementation in Walker-256 tumor-bearing rats prevents skeletal muscle atrophy by attenuating systemic inflammation and protein degradation signaling

Paola S. Cella, Poliana C. Marinello, Fernando H. Borges, Diogo F. Ribeiro, Patrícia Chimin, Mayra T. J. Testa, Philippe B. Guirro, José A. Duarte, Rubens Cecchini, Flávia A. Guarnier, Rafael Deminice

05.03.2019 | Original Contribution | Ausgabe 2/2020

Food intake of folate, folic acid and other B vitamins with lung cancer risk in a low-income population in the Southeastern United States

Yumie Takata, Xiao-Ou Shu, Maciej S. Buchowski, Heather M. Munro, Wanqing Wen, Mark D. Steinwandel, Margaret K. Hargreaves, William J. Blot, Qiuyin Cai

28.02.2019 | Original Contribution | Ausgabe 2/2020

Identification of potential human urinary biomarkers for tomato juice intake by mass spectrometry-based metabolomics

Yannick Hövelmann, Annika Jagels, Robin Schmid, Florian Hübner, Hans-Ulrich Humpf

11.03.2019 | Original Contribution | Ausgabe 2/2020

Beneficial effects of ginger on prevention of obesity through modulation of gut microbiota in mice

Jing Wang, Pan Wang, Daotong Li, Xiaosong Hu, Fang Chen

05.04.2019 | Original Contribution | Ausgabe 2/2020

Urinary equol, but not daidzein and genistein, was inversely associated with the risk of type 2 diabetes in Chinese adults

Hong-Li Dong, Xin-Yi Tang, Yun-Yang Deng, Qing-Wei Zhong, Cheng Wang, Zhe-Qing Zhang, Yu-Ming Chen

11.03.2019 | Original Contribution | Ausgabe 2/2020

Combined choline and DHA supplementation: a randomized controlled trial

Wolfgang Bernhard, Katrin Böckmann, Christoph Maas, Michaela Mathes, Julia Hövelmann, Anna Shunova, Verena Hund, Erwin Schleicher, Christian F. Poets, Axel R. Franz

09.03.2019 | Original Contribution | Ausgabe 2/2020

Vitamin D-fortified foods improve wintertime vitamin D status in women of Danish and Pakistani origin living in Denmark: a randomized controlled trial

Ida M. Grønborg, Inge Tetens, Tue Christensen, Elisabeth W. Andersen, Jette Jakobsen, Mairead Kiely, Kevin D. Cashman, Rikke Andersen

12.03.2019 | Original Contribution | Ausgabe 2/2020 Open Access

Consumption of a soy drink has no effect on cognitive function but may alleviate vasomotor symptoms in post-menopausal women; a randomised trial

Orlaith N. Furlong, Heather J. Parr, Stephanie J. Hodge, Mary M. Slevin, Ellen E. Simpson, Emeir M. McSorley, Jacqueline M. McCormack, Pamela J. Magee

03.04.2019 | Original Contribution | Ausgabe 2/2020 Open Access

Association of food groups with depression and anxiety disorders

Deborah Gibson-Smith, Mariska Bot, Ingeborg A. Brouwer, Marjolein Visser, Erik J. Giltay, Brenda W. J. H. Penninx

12.03.2019 | Original Contribution | Ausgabe 2/2020

Betaine-rich sugar beet molasses protects from homocysteine-induced reduction of survival in Caenorhabditis elegans

Alice Drobny, Hedda Meloh, Eike Wächtershäuser, Bernhard Hellmann, Andreas. S. Mueller, Jan Dirk van der Klis, Elena Fitzenberger, Uwe Wenzel

16.03.2019 | Original Contribution | Ausgabe 2/2020 Open Access

Moderate consumption of fermented alcoholic beverages diminishes diet-induced non-alcoholic fatty liver disease through mechanisms involving hepatic adiponectin signaling in mice

Finn Jung, Tino Lippmann, Annette Brandt, Cheng Jun Jin, Anna Janina Engstler, Anja Baumann

22.03.2019 | Original Contribution | Ausgabe 2/2020

Polyphenol intake and metabolic syndrome risk in European adolescents: the HELENA study

Ratih Wirapuspita Wisnuwardani, Stefaan De Henauw, Maria Forsner, Frédéric Gottrand, Inge Huybrechts, Viktoria Knaze, Mathilde Kersting, Cinzia Le Donne, Yannis Manios, Ascensión Marcos, Dénes Molnár, Joseph A. Rothwell, Augustin Scalbert, Michael Sjöström, Kurt Widhalm, Luis A. Moreno, Nathalie Michels

22.03.2019 | Original Contribution | Ausgabe 2/2020

Inflammatory potential of diet and risk of lymphoma in the European Prospective Investigation into Cancer and Nutrition

Marta Solans, Yolanda Benavente, Marc Saez, Antonio Agudo, Paula Jakszyn, Sabine Naudin, Fatemeh Saberi Hosnijeh, Marc Gunter, Inge Huybrechts, Pietro Ferrari, Caroline Besson, Yahya Mahamat-Saleh, Marie-Christine Boutron-Ruault, Tilman Kühn, Rudolf Kaaks, Heiner Boeing, Cristina Lasheras, Maria-Jose Sánchez, Pilar Amiano, María Dolores Chirlaque, Eva Ardanaz, Julie A. Schmidt, Paolo Vineis, Elio Riboli, Antonia Trichopoulou, Anna Karakatsani, Elisavet Valanou, Giovanna Masala, Claudia Agnoli, Rosario Tumino, Carlotta Sacerdote, Amalia Mattiello, Guri Skeie, Elisabete Weiderpass, Mats Jerkeman, Joana Alves Dias, Florentin Späth, Lena Maria Nilsson, Christina C. Dahm, Kim Overvad, Kristina Elin Nielsen Petersen, Anne Tjønneland, Silvia de Sanjose, Roel Vermeulen, Alexandra Nieters, Delphine Casabonne

08.10.2019 | Original Contribution | Ausgabe 2/2020 Open Access

A randomized placebo-controlled trial to investigate the effect of lactolycopene on semen quality in healthy males

Elizabeth A. Williams, Madeleine Parker, Aisling Robinson, Sophie Pitt, Allan A. Pacey

22.01.2020 | LETTER TO THE EDITOR | Ausgabe 2/2020

Lycopene improves sperm motility and morphology: a promising agent for treating male infertility

Lu-Lu Zhai, Zhi-Gang Tang

22.01.2020 | Reply | Ausgabe 2/2020

Reply to the letter: Lycopene improves sperm motility and morphology: a promising agent for treating male infertility

Elizabeth A. Williams, Allan Pacey

31.01.2020 | LETTER TO THE EDITOR | Ausgabe 2/2020

Systematic review of breast and complementary feeding in Ethiopia: a commentary

J. M. Moran, L. M. Puerto-Parejo

22.01.2020 | Reply | Ausgabe 2/2020

Breast and complementary feeding in Ethiopia: new national evidence from systematic review and meta-analyses of studies in the past 10 years: reply

Tesfa Dejenie Habtewold, Shimels Hussien Mohammed, Balewgizie Sileshi Tegegne

10.01.2020 | Correction | Ausgabe 2/2020 Open Access

Correction to: Exploring the association between whole blood Omega-3 Index, DHA, EPA, DPA, AA and n-6 DPA, and depression and self-esteem in adolescents of lower general secondary education

I. S. M. van der Wurff, C. von Schacky, T. Bergeland, R. Leontjevas, M. P. Zeegers, P. A. Kirschner, R. H. M. de Groot

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