Ausgabe 3/2010
Inhalt (8 Artikel)
Effect of polyunsaturated fatty acids on the reactive oxygen and nitrogen species production by raw 264.7 macrophages
Gabriela Ambrozova, Michaela Pekarova, Antonin Lojek
Associations between lactase persistence and the metabolic syndrome in a cross-sectional study in the Canary Islands
Ricardo Almon, Eva E. Álvarez-Leon, Peter Engfeldt, Lluís Serra-Majem, Anders Magnuson, Torbjörn K. Nilsson
The association between high plasma homocysteine levels and lower bone mineral density in Slovak women: the impact of vegetarian diet
Zora Krivošíková, Marica Krajčovičová-Kudláčková, Viera Spustová, Kornélia Štefíková, Martina Valachovičová, Pavel Blažíček, Tatiana Nĕmcová
Soybean whey enhance mineral balance and caecal fermentation in rats
María Dolores Tenorio, Irene Espinosa-Martos, Guadalupe Préstamo, Pilar Rupérez
Promotive effects of resistant maltodextrin on apparent absorption of calcium, magnesium, iron and zinc in rats
Shoko Miyazato, Chie Nakagawa, Yuka Kishimoto, Hiroyuki Tagami, Hiroshi Hara
Effect of probiotic supplementation on immunoglobulins, isoagglutinins and antibody response in children of low socio-economic status
Néstor Pérez, Juan C. Iannicelli, Cecilia Girard-Bosch, Silvia González, Ana Varea, Liliana Disalvo, María Apezteguia, Juan Pernas, Dimas Vicentin, Ricardo Cravero
Effect of beer consumption on levels of complex I and complex IV liver and heart mitochondrial enzymes and coenzymes Q9 and Q10 in adriamycin-treated rats
Victoria Valls-Belles, Carmen Torres, Pilar Muñiz, Pilar Codoñer-Franch
Dietary intake and plasma concentrations of PUFA and LC-PUFA in breastfed and formula fed infants under real-life conditions
Jana Schwartz, Claudia Drossard, Katharina Dube, Frank Kannenberg, Clemens Kunz, Hermann Kalhoff, Mathilde Kersting