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Zeitschrift

European Journal of Nutrition

European Journal of Nutrition 3/2013

Ausgabe 3/2013

Inhaltsverzeichnis ( 43 Artikel )

01.04.2013 | Review | Ausgabe 3/2013

Implications of maternal vitamin D deficiency for the fetus, the neonate and the young infant

Nicola Principi, Sonia Bianchini, Elena Baggi, Susanna Esposito

01.04.2013 | Original Contribution | Ausgabe 3/2013

Blueberry anthocyanins at doses of 0.5 and 1 % lowered plasma cholesterol by increasing fecal excretion of acidic and neutral sterols in hamsters fed a cholesterol-enriched diet

Yintong Liang, Jingnan Chen, Yuanyuan Zuo, Ka Ying Ma, Yue Jiang, Yu Huang, Zhen-Yu Chen

01.04.2013 | Original Contribution | Ausgabe 3/2013

Outcome of oral provocation test in egg-sensitive children receiving semi-fat hard cheese Grana Padano PDO (protected designation of origin) containing, or not, lysozyme

A. Marseglia, A. M. Castellazzi, C. Valsecchi, A. Licari, G. Piva, F. Rossi, L. Fiorentini, G. L. Marseglia

01.04.2013 | Original Contribution | Ausgabe 3/2013

Polydextrose: its impact on short-term food intake and subjective feelings of satiety in males—a randomized controlled cross-over study

Viren Ranawana, Adelaide Muller, C. Jeya K. Henry

01.04.2013 | Original Contribution | Ausgabe 3/2013

A short-term n-3 DPA supplementation study in humans

Eliza Miller, Gunveen Kaur, Amy Larsen, Su Peng Loh, Kaisa Linderborg, Harrison S. Weisinger, Giovanni M. Turchini, David Cameron-Smith, Andrew J. Sinclair

01.04.2013 | Original Contribution | Ausgabe 3/2013 Open Access

Dietary patterns and breast cancer risk among women in northern Tanzania: a case–control study

Irmgard Jordan, Antje Hebestreit, Britta Swai, Michael B. Krawinkel

01.04.2013 | Original Contribution | Ausgabe 3/2013 Open Access

Associations of 25-hydroxyvitamin D with fasting glucose, fasting insulin, dementia and depression in European elderly: the SENECA study

Elske M. Brouwer-Brolsma, Edith J. M. Feskens, Wilma T. Steegenga, Lisette C. P. G. M. de Groot

01.04.2013 | Original Contribution | Ausgabe 3/2013

The effect of almonds on inflammation and oxidative stress in Chinese patients with type 2 diabetes mellitus: a randomized crossover controlled feeding trial

Jen-Fang Liu, Yen-Hua Liu, Chiao-Ming Chen, Wen-Hsin Chang, C-Y. Oliver Chen

01.04.2013 | Original Contribution | Ausgabe 3/2013

Adaptive metabolic response to 4 weeks of sugar-sweetened beverage consumption in healthy, lightly active individuals and chronic high glucose availability in primary human myotubes

Francesco Sartor, Matthew J. Jackson, Cesare Squillace, Anthony Shepherd, Jonathan P. Moore, Donald E. Ayer, Hans-Peter Kubis

01.04.2013 | Original Contribution | Ausgabe 3/2013

Effect of a wild blueberry (Vaccinium angustifolium) drink intervention on markers of oxidative stress, inflammation and endothelial function in humans with cardiovascular risk factors

Patrizia Riso, Dorothy Klimis-Zacas, Cristian Del Bo’, Daniela Martini, Jonica Campolo, Stefano Vendrame, Peter Møller, Steffen Loft, Renata De Maria, Marisa Porrini

01.04.2013 | Original Contribution | Ausgabe 3/2013

Breast milk fat concentration and fatty acid pattern during the first six months in exclusively breastfeeding Greek women

Angeliki Antonakou, Katerina P. Skenderi, Antonia Chiou, Constantinos A. Anastasiou, Chryssa Bakoula, Antonia-Leda Matalas

01.04.2013 | Original Contribution | Ausgabe 3/2013

Effects of l-arginine supplementation on blood flow, oxidative stress status and exercise responses in young adults with uncomplicated type I diabetes

Ana Paula Trussardi Fayh, Mauricio Krause, Josianne Rodrigues-Krause, Jerri Luiz Ribeiro, Jorge Pinto Ribeiro, Rogério Friedman, José Cláudio Fonseca Moreira, Alvaro Reischak-Oliveira

01.04.2013 | Original Contribution | Ausgabe 3/2013

Self-reported rate of eating is associated with higher circulating ALT activity in middle-aged apparently healthy Japanese men

Kazuki Mochizuki, Rie Miyauchi, Natsuyo Hariya, Yasumi Misaki, Nobuhiko Kasezawa, Kazushige Tohyama, Toshinao Goda

01.04.2013 | Original Contribution | Ausgabe 3/2013

Mono- and polyphosphates have similar effects on calcium and phosphorus metabolism in healthy young women

Heini J. Karp, Virpi E. Kemi, Christel J. E. Lamberg-Allardt, Merja U. M. Kärkkäinen

01.04.2013 | Original Contribution | Ausgabe 3/2013

Fate of dietary phytosteryl/-stanyl esters: analysis of individual intact esters in human feces

Tim Lubinus, Andreas Barnsteiner, Thomas Skurk, Hans Hauner, Karl-Heinz Engel

01.04.2013 | Original Contribution | Ausgabe 3/2013

Combined effect of sesamin and α-lipoic acid on hepatic fatty acid metabolism in rats

Takashi Ide, Ayana Azechi, Sayaka Kitade, Yoko Kunimatsu, Natsuko Suzuki, Chihiro Nakajima

01.04.2013 | Original Contribution | Ausgabe 3/2013

Distribution of procyanidins and their metabolites in rat plasma and tissues in relation to ingestion of procyanidin-enriched or procyanidin-rich cocoa creams

Aida Serra, Alba Macià, Laura Rubió, Neus Anglès, Nàdia Ortega, José Ramón Morelló, Maria-Paz Romero, Maria-José Motilva

01.04.2013 | Original Contribution | Ausgabe 3/2013

Tea consumption is inversely associated with weight status and other markers for metabolic syndrome in US adults

Jacqueline A. Vernarelli, Joshua D. Lambert

01.04.2013 | Original Contribution | Ausgabe 3/2013

The polyphenol-rich extracts from black chokeberry and grape seeds impair changes in the platelet adhesion and aggregation induced by a model of hyperhomocysteinemia

Joanna Malinowska, Wieslaw Oleszek, Anna Stochmal, Beata Olas

01.04.2013 | Original Contribution | Ausgabe 3/2013

Dietary glycaemic load and odds of depression in a group of institutionalized elderly people without antidepressant treatment

A. Aparicio, F. Robles, A. M. López-Sobaler, R. M. Ortega

01.04.2013 | Original Contribution | Ausgabe 3/2013

Octreotide alleviates obesity by reducing intestinal glucose absorption and inhibiting low-grade inflammation

R. Liu, N. Wei, W. Guo, O. Qiang, X. Li, Y. Ou, W. Huang, C. W. Tang

01.04.2013 | Original Contribution | Ausgabe 3/2013

Trans-epithelial transport of the betalain pigments indicaxanthin and betanin across Caco-2 cell monolayers and influence of food matrix

L. Tesoriere, C. Gentile, F. Angileri, A. Attanzio, M. Tutone, M. Allegra, M. A. Livrea

01.04.2013 | Original Contribution | Ausgabe 3/2013

Effects of alanyl-glutamine dipeptide on the expression of colon-inflammatory mediators during the recovery phase of colitis induced by dextran sulfate sodium

Yu-Chen Hou, Chia-Chou Chu, Tsui-Ling Ko, Chiu-Li Yeh, Sung-Ling Yeh

01.04.2013 | Original Contribution | Ausgabe 3/2013

Long-term dietary intake of selenium, calcium, and dairy products is associated with improved capillary recruitment in healthy young men

Caroline Buss, Carolina Marinho, Priscila Alves Maranhão, Eliete Bouskela, Luiz Guilherme Kraemer-Aguiar

01.04.2013 | Original Contribution | Ausgabe 3/2013

Antioxidant and inflammatory response following high-fat meal consumption in overweight subjects

Cristiana Miglio, Ilaria Peluso, Anna Raguzzini, Deborah V. Villaño, Eleonora Cesqui, Giovina Catasta, Elisabetta Toti, Mauro Serafini

01.04.2013 | Original Contribution | Ausgabe 3/2013

Vitamin D status indicators in indigenous populations in East Africa

Martine F. Luxwolda, Remko S. Kuipers, Ido P. Kema, E. van der Veer, D. A. Janneke Dijck-Brouwer, Frits A. J. Muskiet

01.04.2013 | Original Contribution | Ausgabe 3/2013

Dietary patterns and the risk of type 2 diabetes in overweight and obese individuals

Florianne Bauer, Joline W. J. Beulens, Daphne L. van der A, Cisca Wijmenga, Diederick E. Grobbee, Annemieke M. W. Spijkerman, Yvonne T. van der Schouw, N. Charlotte Onland-Moret

01.04.2013 | Original Contribution | Ausgabe 3/2013

Increased physical activity combined with more eating occasions is beneficial against dyslipidemias in children. The Healthy Growth Study

George Moschonis, Christina Mavrogianni, Kalliopi Karatzi, Vasiliki Iatridi, George P. Chrousos, Christos Lionis, Yannis Manios

01.04.2013 | Original Contribution | Ausgabe 3/2013

Chronic cranberry juice consumption restores cholesterol profiles and improves endothelial function in ovariectomized rats

Lai-Ming Yung, Xiao Yu Tian, Wing Tak Wong, Fung Ping Leung, Lai Hang Yung, Zhen Yu Chen, Chi Wai Lau, Paul M. Vanhoutte, Xiaoqiang Yao, Yu Huang

01.04.2013 | Original Contribution | Ausgabe 3/2013

Dietary folic acid intake differentially affects methionine metabolism markers and hippoccampus morphology in aged rats

Teresa Partearroyo, Julia Pérez-Miguelsanz, Natalia Úbeda, María Valencia-Benítez, Elena Alonso-Aperte, Gregorio Varela-Moreiras

01.04.2013 | Original Contribution | Ausgabe 3/2013

Milk phospholipid and plant sterol-dependent modulation of plasma lipids in healthy volunteers

Sylvia Keller, Angelika Malarski, Carolin Reuther, Romy Kertscher, Michael Kiehntopf, Gerhard Jahreis

01.04.2013 | Original Contribution | Ausgabe 3/2013

Differential effects of high-fat-diet rich in lard oil or soybean oil on osteopontin expression and inflammation of adipose tissue in diet-induced obese rats

Xiaoke Wang, Mengjie Cheng, Min Zhao, Aiguo Ge, Fangfang Guo, Min Zhang, Yanhong Yang, Liegang Liu, Nianhong Yang

01.04.2013 | Original Contribution | Ausgabe 3/2013

Dietary supplementation with geranylgeraniol suppresses lipopolysaccharide-induced inflammation via inhibition of nuclear factor-κB activation in rats

Puspo E. Giriwono, Hitoshi Shirakawa, Yusuke Ohsaki, Shuichi Hata, Hiroki Kuriyama, Shoko Sato, Tomoko Goto, Michio Komai

01.04.2013 | Original Contribution | Ausgabe 3/2013

Enhanced sensitivity of skeletal muscle growth in offspring of mice long-term selected for high body mass in response to a maternal high-protein/low-carbohydrate diet during lactation

Charlotte Rehfeldt, Martina Langhammer, Marzena Kucia, Gerd Nürnberg, Cornelia C. Metges

01.04.2013 | Original Contribution | Ausgabe 3/2013

Comparable reduction in cholesterol absorption after two different ways of phytosterol administration in humans

Marie Josèphe Amiot, Diny Knol, Nicolas Cardinault, Marion Nowicki, Romain Bott, Claudine Antona, Patrick Borel, Jean-Paul Bernard, Guus Duchateau, Denis Lairon

01.04.2013 | Original Contribution | Ausgabe 3/2013

Beneficial effects of polyphenol-rich olive oil in patients with early atherosclerosis

R. J. Widmer, M. A. Freund, A. J. Flammer, J. Sexton, R. Lennon, A. Romani, N. Mulinacci, F. F. Vinceri, L. O. Lerman, A. Lerman

01.04.2013 | Original Contribution | Ausgabe 3/2013

Reduced cholesterol levels in renal membranes of undernourished rats may account for urinary Na+ loss

Fabiana S. T. Oliveira, Leucio D. Vieira-Filho, Edjair V. Cabral, Luzia S. Sampaio, Paulo A. Silva, Vera C. O. Carvalho, Adalberto Vieyra, Marcelo Einicker-Lamas, Vera L. M. Lima, Ana D. O. Paixão

01.04.2013 | Original Contribution | Ausgabe 3/2013

Effect of catechin/epicatechin dietary intake on endothelial dysfunction biomarkers and proinflammatory cytokines in aorta of hyperhomocysteinemic mice

Christophe Noll, Julie Lameth, Jean-Louis Paul, Nathalie Janel

01.04.2013 | Original Contribution | Ausgabe 3/2013

Omega-3 and omega-6 fatty acid intakes and endometrial cancer risk in a population-based case–control study

Hannah Arem, Marian L. Neuhouser, Melinda L. Irwin, Brenda Cartmel, Lingeng Lu, Harvey Risch, Susan T. Mayne, Herbert Yu

01.04.2013 | Original Contribution | Ausgabe 3/2013

Association of anorexia with sarcopenia in a community-dwelling elderly population: results from the ilSIRENTE study

Francesco Landi, Rosa Liperoti, Andrea Russo, Silvia Giovannini, Matteo Tosato, Christian Barillaro, Ettore Capoluongo, Roberto Bernabei, Graziano Onder

01.04.2013 | Original Contribution | Ausgabe 3/2013

Choline supply of preterm infants: assessment of dietary intake and pathophysiological considerations

Wolfgang Bernhard, Anna Full, Jörg Arand, Christoph Maas, Christian F. Poets, Axel R. Franz

01.04.2013 | Original Contribution | Ausgabe 3/2013

A glucosinolate-rich extract of Japanese Daikon perturbs carcinogen-metabolizing enzyme systems in rat, being a potent inducer of hepatic glutathione S-transferase

Ahmad Faizal Abdull Razis, Gina Rosalinda De Nicola, Eleonora Pagnotta, Renato Iori, Costas Ioannides

01.04.2013 | Erratum | Ausgabe 3/2013

Erratum to: A glucosinolate-rich extract of Japanese Daikon perturbs carcinogen-metabolizing enzyme systems in rat, being a potent inducer of hepatic glutathione S-transferase

Ahmad Faizal Abdull Razis, Gina Rosalinda De Nicola, Eleonora Pagnotta, Renato Iori, Costas Ioannides

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