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Zeitschrift

European Journal of Nutrition

European Journal of Nutrition 3/2020

Ausgabe 3/2020

Inhaltsverzeichnis ( 37 Artikel )

16.04.2019 | Review | Ausgabe 3/2020

Vitamin E and cancer: an update on the emerging role of γ and δ tocotrienols

Constantina Constantinou, Christiana Charalambous, Dimitrios Kanakis

14.05.2019 | Review | Ausgabe 3/2020

Serum 25-hydoxyvitamin D concentrations in relation to Hashimoto’s thyroiditis: a systematic review, meta-analysis and meta-regression of observational studies

Mario Štefanić, Stana Tokić

14.02.2020 | Review | Ausgabe 3/2020

Effects of vitamin D supplementation on cardiometabolic outcomes in children and adolescents: a systematic review and meta-analysis of randomized controlled trials

Hanne Hauger, Rikke Pilmann Laursen, Christian Ritz, Christian Mølgaard, Mads Vendelbo Lind, Camilla Trab Damsgaard

27.03.2019 | Original Contribution | Ausgabe 3/2020

A flavonoid-rich extract from bergamot juice prevents carcinogenesis in a genetic model of colorectal cancer, the Pirc rat (F344/NTac-Apcam1137)

Michele Navarra, Angelo Pietro Femia, Andrea Romagnoli, Katia Tortora, Cristina Luceri, Santa Cirmi, Nadia Ferlazzo, Giovanna Caderni

29.03.2019 | Original Contribution | Ausgabe 3/2020 Open Access

Diets containing the highest levels of dairy products are associated with greater eutrophication potential but higher nutrient intakes and lower financial cost in the United Kingdom

D. A. Hobbs, C. Durrant, J. Elliott, D. I. Givens, J. A. Lovegrove

30.03.2019 | Original Contribution | Ausgabe 3/2020

Iodine-fortified toddler milk improves dietary iodine intakes and iodine status in toddlers: a randomised controlled trial

Ewa A. Szymlek-Gay, Andrew R. Gray, Anne-Louise M. Heath, Elaine L. Ferguson, Tyson Edwards, Sheila A. Skeaff

07.05.2019 | Original Contribution | Ausgabe 3/2020

Effects of dietary glutamine supplementation on immune cell polarization and muscle regeneration in diabetic mice with limb ischemia

Man-Hui Pai, Cing-Syuan Lei, Shiau-Tsz Su, Sung-Ling Yeh, Yu-Chen Hou

27.03.2019 | Original Contribution | Ausgabe 3/2020

Consumption of fried foods and risk of atrial fibrillation in the Physicians' Health Study

Owais Khawaja, Howard D. Sesso, Jiaying Chen, Hiroshi Yamasaki, Sohail A. Hassan, John M. Gaziano, Luc Djoussé

01.04.2019 | Original Contribution | Ausgabe 3/2020

Erythrocyte membrane n-3 polyunsaturated fatty acids are inversely associated with the presence and progression of nonalcoholic fatty liver disease in Chinese adults: a prospective study

Zhan-yong Chen, Meng Liu, Li-peng Jing, Mian-li Xiao, Hong-li Dong, Geng-dong Chen, Yu-ming Chen

30.03.2019 | Original Contribution | Ausgabe 3/2020

Consumption of modern and traditional Moroccan dairy products and colorectal cancer risk: a large case control study

Khaoula El Kinany, Meimouna Mint Sidi Deoula, Zineb Hatime, Hanae Abir Boudouaya, Inge Huybrechts, Achraf El Asri, Abdelatif Benider, Mohammed Ahallat, Saïd Afqir, Nawfel Mellas, Mouna Khouchani, Karima El Rhazi

06.04.2019 | Original Contribution | Ausgabe 3/2020

Post-cancer diagnosis dietary inflammatory potential is associated with survival among women diagnosed with colorectal cancer in the Women’s Health Initiative

Jiali Zheng, Fred K. Tabung, Jiajia Zhang, E. Angela Murphy, Nitin Shivappa, Judith K. Ockene, Bette Caan, Candyce H. Kroenke, James R. Hébert, Susan E. Steck

04.04.2019 | Original Contribution | Ausgabe 3/2020

Dietary sources of free sugars in the diet of European children: the IDEFICS Study

María Isabel Mesana Graffe, V. Pala, S. De Henauw, G. Eiben, C. Hadjigeorgiou, L. Iacoviello, T. Intemann, H. Jilani, D. Molnar, P. Russo, T. Veidebaum, L. A. Moreno

03.04.2019 | Original Contribution | Ausgabe 3/2020

Examining the links between hydration knowledge, attitudes and behavior

Jennifer C. Veilleux, Aaron R. Caldwell, Evan C. Johnson, Stavros Kavouras, Brendon P. McDermott, Matthew S. Ganio

24.04.2019 | Original Contribution | Ausgabe 3/2020

Adherence to the dietary approaches to stop hypertension (DASH) dietary pattern and mental health in Iranian university students

Shiva Faghih, Siavash Babajafari, Afsaneh Mirzaei, Masoumeh Akhlaghi

10.04.2019 | Original Contribution | Ausgabe 3/2020

Effects of low doses of fish and milk proteins on glucose regulation and markers of insulin sensitivity in overweight adults: a randomised, double blind study

Ida Heir Hovland, Ingrid Sande Leikanger, Oddbjørg Stokkeland, Kaia Hevrøy Waage, Svein A. Mjøs, Karl A. Brokstad, Adrian McCann, Per Magne Ueland, Rasa Slizyte, Ana Carvajal, Gunnar Mellgren, Tore Remman, Ingmar Høgøy, Oddrun A. Gudbrandsen

13.04.2019 | Original Contribution | Ausgabe 3/2020 Open Access

Associations between long-term adherence to healthy diet and recurrent depressive symptoms in Whitehall II Study

Daisy Recchia, Amaria Baghdadli, Camille Lassale, Eric Brunner, Jean-Michel Verdier, Mika Kivimäki, Tasnime Akbaraly

11.04.2019 | Original Contribution | Ausgabe 3/2020

Age and time trends in sugar intake among children and adolescents: results from the DONALD study

Ines Perrar, Sarah Schmitting, Karen W. Della Corte, Anette E. Buyken, Ute Alexy

20.04.2019 | Original Contribution | Ausgabe 3/2020

Micronutrient status and leukocyte telomere length in school-age Colombian children

Kerry S. Flannagan, Alison A. Bowman, Mercedes Mora-Plazas, Constanza Marín, Katie M. Rentschler, Laura S. Rozek, Eduardo Villamor

13.04.2019 | Original Contribution | Ausgabe 3/2020

Maternal Roux-en-Y gastric bypass impairs insulin action and endocrine pancreatic function in male F1 offspring

Carla Bruna Pietrobon, Iala Milene Bertasso, Rosane Aparecida Ribeiro, Ana Claudia Paiva Alegre-Maller, Camila Lubaczeuski, Antonio Carlos Boschero, Allan Cezar Faria Araújo, Sandra Lucinei Balbo, Maria Lúcia Bonfleur

16.04.2019 | Original Contribution | Ausgabe 3/2020

Effects of a multicomponent exercise program combined with calcium–vitamin D3-enriched milk on health-related quality of life and depressive symptoms in older men: secondary analysis of a randomized controlled trial

Joshua Matthews, Susan J. Torres, Catherine M. Milte, Indee Hopkins, Sonja Kukuljan, Caryl A. Nowson, Robin M. Daly

04.05.2019 | Original Contribution | Ausgabe 3/2020

Ultra-processed food consumption and the incidence of depression in a Mediterranean cohort: the SUN Project

Clara Gómez-Donoso, Almudena Sánchez-Villegas, Miguel A. Martínez-González, Alfredo Gea, Raquel de Deus Mendonça, Francisca Lahortiga-Ramos, Maira Bes-Rastrollo

22.04.2019 | Original Contribution | Ausgabe 3/2020

High-fat diet promotes adrenaline production by visceral adipocytes

Andreia Gomes, Raquel Soares, Raquel Costa, Franca Marino, Marco Cosentino, Maria M. Malagon, Laura Ribeiro

20.04.2019 | Original Contribution | Ausgabe 3/2020

Adherence to Mediterranean diet in Crohn’s disease

Efstathia Papada, Charalampia Amerikanou, Alastair Forbes, Andriana C. Kaliora

19.04.2019 | Original Contribution | Ausgabe 3/2020

Modeled industry-wide food and beverage reformulations reduce the gap between current and nutritionally adequate dietary intakes among French adults

Matthieu Maillot, Lisa Privet, Gabriel Masset

03.05.2019 | Original Contribution | Ausgabe 3/2020

Plasma concentrations and ACE-inhibitory effects of tryptophan-containing peptides from whey protein hydrolysate in healthy volunteers

Melanie Martin, Diana Hagemann, Thinh Trung Nguyen, Lisa Schwarz, Sherif Khedr, Mats Leif Moskopp, Thomas Henle, Andreas Deussen

29.04.2019 | Original Contribution | Ausgabe 3/2020

Acceptability and efficacy of ready-to-use therapeutic food using soy protein isolate in under-5 children suffering from severe acute malnutrition in Bangladesh: a double-blind randomized non-inferiority trial

Md. Iqbal Hossain, Sayeeda Huq, M. Munirul Islam, Tahmeed Ahmed

06.05.2019 | Original Contribution | Ausgabe 3/2020 Open Access

Effect of tea catechins with caffeine on energy expenditure in middle-aged men and women: a randomized, double-blind, placebo-controlled, crossover trial

Shun Katada, Aya Yanagimoto, Yuji Matsui, Masanobu Hibi, Noriko Osaki, Shigeru Kobayashi, Yoshihisa Katsuragi

08.05.2019 | Original Contribution | Ausgabe 3/2020

Fatty acid intake and breast cancer in the Spanish multicase–control study on cancer (MCC-Spain)

Trinidad Dierssen-Sotos, Inés Gómez-Acebo, Camilo Palazuelos, Esther Gracia-Lavedan, Beatriz Pérez-Gómez, Madalen Oribe, Vicente Martín, Marcela Guevara, Paz Rodríguez-Cundín, Guillermo Fernández-Tardón, Rafael Marcos-Gragera, Ana Molina-Barceló, Marian Díaz-Santos, Gemma Castaño-Vinyals, Nuria Aragonés, Ana López-Gonzalez, Pilar Amiano, Jesús Castilla, Jessica Alonso-Molero, Manolis Kogevinas, Marina Pollán, Javier Llorca

07.05.2019 | Original Contribution | Ausgabe 3/2020 Open Access

Higher protein intake is associated with a lower likelihood of frailty among older women, Kuopio OSTPRE-Fracture Prevention Study

Masoud Isanejad, Joonas Sirola, Toni Rikkonen, Jaakko Mursu, Heikki Kröger, Sarang Latif Qazi, Marjo Tuppurainen, Arja T. Erkkilä

08.05.2019 | Original Contribution | Ausgabe 3/2020

Metabolomic approach in milk from calorie-restricted rats during lactation: a potential link to the programming of a healthy phenotype in offspring

Mariona Palou, Juana María Torrens, Pedro Castillo, Juana Sánchez, Andreu Palou, Catalina Picó

09.05.2019 | Original Contribution | Ausgabe 3/2020

Is high oily fish intake achievable and how does it affect nutrient status in 8–9-year-old children?: the FiSK Junior trial

Stine Vuholm, Marie N. Teisen, Nanna Glent Buch, Ken D. Stark, Jette Jakobsen, Christian Mølgaard, Lotte Lauritzen, Camilla T. Damsgaard

09.05.2019 | Original Contribution | Ausgabe 3/2020

Adherence to a priori dietary indexes and baseline prevalence of cardiovascular risk factors in the PREDIMED-Plus randomised trial

Ismael Alvarez-Alvarez, Estefanía Toledo, Oscar Lecea, Jordi Salas-Salvadó, Dolores Corella, Pilar Buil-Cosiales, María Dolores Zomeño, Jesús Vioque, J. Alfredo Martinez, Jadwiga Konieczna, Francisco J. Barón-López, José López-Miranda, Ramon Estruch, Aurora Bueno-Cavanillas, Ángel M. Alonso-Gómez, Josep A. Tur, Francisco J. Tinahones, Lluís Serra-Majem, Vicente Martín, Manuel Ortega-Calvo, Clotilde Vázquez, Xavier Pintó, Josep Vidal, Lidia Daimiel, Miguel Delgado-Rodríguez, Pilar Matía, José I. González, Andrés Díaz-López, Indira Paz-Graniel, Miguel A. Muñoz, Montse Fito, Salvador Pertusa-Martinez, Itziar Abete, Antonio García-Ríos, Emilio Ros, Miguel Ruiz-Canela, Miguel Á. Martínez-González

07.05.2019 | Original Contribution | Ausgabe 3/2020

Mediterranean diet, physical activity and subcutaneous advanced glycation end-products’ accumulation: a cross-sectional analysis in the ILERVAS project

Enric Sánchez, Àngels Betriu, Jordi Salas-Salvadó, Reinald Pamplona, Ferrán Barbé, Francesc Purroy, Cristina Farràs, Elvira Fernández, Carolina López-Cano, Chadia Mizab, Albert Lecube, the ILERVAS project investigators

08.05.2019 | Original Contribution | Ausgabe 3/2020

High dephospho-uncarboxylated matrix Gla protein concentrations, a plasma biomarker of vitamin K, in relation to frailty: the Longitudinal Aging Study Amsterdam

Marcos D. Machado-Fragua, Emiel O. Hoogendijk, Ellen A. Struijk, Fernando Rodriguez-Artalejo, Esther Lopez-Garcia, Joline W. Beulens, Adriana J. van Ballegooijen

10.05.2019 | Original Contribution | Ausgabe 3/2020 Open Access

B-vitamins and body composition: integrating observational and experimental evidence from the B-PROOF study

Sadaf Oliai Araghi, Kim V. E. Braun, Nathalie van der Velde, Suzanne C. van Dijk, Natasja M. van Schoor, M. Carola Zillikens, Lisette C. P. G. M. de Groot, Andre G. Uitterlinden, Bruno H. Stricker, Trudy Voortman, Jessica C. Kiefte-de Jong

15.11.2019 | Original Contribution | Ausgabe 3/2020 Open Access

Dietary intake of total polyphenols and the risk of all-cause and specific-cause mortality in Japanese adults: the Takayama study

Chie Taguchi, Yoshimi Kishimoto, Yoichi Fukushima, Kazuo Kondo, Michiyo Yamakawa, Keiko Wada, Chisato Nagata

11.12.2019 | Correction | Ausgabe 3/2020 Open Access

Correction to: Dietary intake of total polyphenols and the risk of all-cause and specific-cause mortality in Japanese adults: the Takayama study

Chie Taguchi, Yoshimi Kishimoto, Yoichi Fukushima, Kazuo Kondo, Michiyo Yamakawa, Keiko Wada, Chisato Nagata

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