Ausgabe 3/2020
Inhalt (37 Artikel)
Vitamin E and cancer: an update on the emerging role of γ and δ tocotrienols
Constantina Constantinou, Christiana Charalambous, Dimitrios Kanakis
Effects of vitamin D supplementation on cardiometabolic outcomes in children and adolescents: a systematic review and meta-analysis of randomized controlled trials
Hanne Hauger, Rikke Pilmann Laursen, Christian Ritz, Christian Mølgaard, Mads Vendelbo Lind, Camilla Trab Damsgaard
A flavonoid-rich extract from bergamot juice prevents carcinogenesis in a genetic model of colorectal cancer, the Pirc rat (F344/NTac-Apcam1137)
Michele Navarra, Angelo Pietro Femia, Andrea Romagnoli, Katia Tortora, Cristina Luceri, Santa Cirmi, Nadia Ferlazzo, Giovanna Caderni
Diets containing the highest levels of dairy products are associated with greater eutrophication potential but higher nutrient intakes and lower financial cost in the United Kingdom
D. A. Hobbs, C. Durrant, J. Elliott, D. I. Givens, J. A. Lovegrove
Iodine-fortified toddler milk improves dietary iodine intakes and iodine status in toddlers: a randomised controlled trial
Ewa A. Szymlek-Gay, Andrew R. Gray, Anne-Louise M. Heath, Elaine L. Ferguson, Tyson Edwards, Sheila A. Skeaff
Effects of dietary glutamine supplementation on immune cell polarization and muscle regeneration in diabetic mice with limb ischemia
Man-Hui Pai, Cing-Syuan Lei, Shiau-Tsz Su, Sung-Ling Yeh, Yu-Chen Hou
Consumption of fried foods and risk of atrial fibrillation in the Physicians' Health Study
Owais Khawaja, Howard D. Sesso, Jiaying Chen, Hiroshi Yamasaki, Sohail A. Hassan, John M. Gaziano, Luc Djoussé
Erythrocyte membrane n-3 polyunsaturated fatty acids are inversely associated with the presence and progression of nonalcoholic fatty liver disease in Chinese adults: a prospective study
Zhan-yong Chen, Meng Liu, Li-peng Jing, Mian-li Xiao, Hong-li Dong, Geng-dong Chen, Yu-ming Chen
Consumption of modern and traditional Moroccan dairy products and colorectal cancer risk: a large case control study
Khaoula El Kinany, Meimouna Mint Sidi Deoula, Zineb Hatime, Hanae Abir Boudouaya, Inge Huybrechts, Achraf El Asri, Abdelatif Benider, Mohammed Ahallat, Saïd Afqir, Nawfel Mellas, Mouna Khouchani, Karima El Rhazi
Post-cancer diagnosis dietary inflammatory potential is associated with survival among women diagnosed with colorectal cancer in the Women’s Health Initiative
Jiali Zheng, Fred K. Tabung, Jiajia Zhang, E. Angela Murphy, Nitin Shivappa, Judith K. Ockene, Bette Caan, Candyce H. Kroenke, James R. Hébert, Susan E. Steck
Dietary sources of free sugars in the diet of European children: the IDEFICS Study
María Isabel Mesana Graffe, V. Pala, S. De Henauw, G. Eiben, C. Hadjigeorgiou, L. Iacoviello, T. Intemann, H. Jilani, D. Molnar, P. Russo, T. Veidebaum, L. A. Moreno
Examining the links between hydration knowledge, attitudes and behavior
Jennifer C. Veilleux, Aaron R. Caldwell, Evan C. Johnson, Stavros Kavouras, Brendon P. McDermott, Matthew S. Ganio
Adherence to the dietary approaches to stop hypertension (DASH) dietary pattern and mental health in Iranian university students
Shiva Faghih, Siavash Babajafari, Afsaneh Mirzaei, Masoumeh Akhlaghi
Effects of low doses of fish and milk proteins on glucose regulation and markers of insulin sensitivity in overweight adults: a randomised, double blind study
Ida Heir Hovland, Ingrid Sande Leikanger, Oddbjørg Stokkeland, Kaia Hevrøy Waage, Svein A. Mjøs, Karl A. Brokstad, Adrian McCann, Per Magne Ueland, Rasa Slizyte, Ana Carvajal, Gunnar Mellgren, Tore Remman, Ingmar Høgøy, Oddrun A. Gudbrandsen
Associations between long-term adherence to healthy diet and recurrent depressive symptoms in Whitehall II Study
Daisy Recchia, Amaria Baghdadli, Camille Lassale, Eric Brunner, Jean-Michel Verdier, Mika Kivimäki, Tasnime Akbaraly
Age and time trends in sugar intake among children and adolescents: results from the DONALD study
Ines Perrar, Sarah Schmitting, Karen W. Della Corte, Anette E. Buyken, Ute Alexy
Micronutrient status and leukocyte telomere length in school-age Colombian children
Kerry S. Flannagan, Alison A. Bowman, Mercedes Mora-Plazas, Constanza Marín, Katie M. Rentschler, Laura S. Rozek, Eduardo Villamor
Maternal Roux-en-Y gastric bypass impairs insulin action and endocrine pancreatic function in male F1 offspring
Carla Bruna Pietrobon, Iala Milene Bertasso, Rosane Aparecida Ribeiro, Ana Claudia Paiva Alegre-Maller, Camila Lubaczeuski, Antonio Carlos Boschero, Allan Cezar Faria Araújo, Sandra Lucinei Balbo, Maria Lúcia Bonfleur
Effects of a multicomponent exercise program combined with calcium–vitamin D3-enriched milk on health-related quality of life and depressive symptoms in older men: secondary analysis of a randomized controlled trial
Joshua Matthews, Susan J. Torres, Catherine M. Milte, Indee Hopkins, Sonja Kukuljan, Caryl A. Nowson, Robin M. Daly
Ultra-processed food consumption and the incidence of depression in a Mediterranean cohort: the SUN Project
Clara Gómez-Donoso, Almudena Sánchez-Villegas, Miguel A. Martínez-González, Alfredo Gea, Raquel de Deus Mendonça, Francisca Lahortiga-Ramos, Maira Bes-Rastrollo
High-fat diet promotes adrenaline production by visceral adipocytes
Andreia Gomes, Raquel Soares, Raquel Costa, Franca Marino, Marco Cosentino, Maria M. Malagon, Laura Ribeiro
Adherence to Mediterranean diet in Crohn’s disease
Efstathia Papada, Charalampia Amerikanou, Alastair Forbes, Andriana C. Kaliora
Modeled industry-wide food and beverage reformulations reduce the gap between current and nutritionally adequate dietary intakes among French adults
Matthieu Maillot, Lisa Privet, Gabriel Masset
Plasma concentrations and ACE-inhibitory effects of tryptophan-containing peptides from whey protein hydrolysate in healthy volunteers
Melanie Martin, Diana Hagemann, Thinh Trung Nguyen, Lisa Schwarz, Sherif Khedr, Mats Leif Moskopp, Thomas Henle, Andreas Deussen
Acceptability and efficacy of ready-to-use therapeutic food using soy protein isolate in under-5 children suffering from severe acute malnutrition in Bangladesh: a double-blind randomized non-inferiority trial
Md. Iqbal Hossain, Sayeeda Huq, M. Munirul Islam, Tahmeed Ahmed
Effect of tea catechins with caffeine on energy expenditure in middle-aged men and women: a randomized, double-blind, placebo-controlled, crossover trial
Shun Katada, Aya Yanagimoto, Yuji Matsui, Masanobu Hibi, Noriko Osaki, Shigeru Kobayashi, Yoshihisa Katsuragi
Fatty acid intake and breast cancer in the Spanish multicase–control study on cancer (MCC-Spain)
Trinidad Dierssen-Sotos, Inés Gómez-Acebo, Camilo Palazuelos, Esther Gracia-Lavedan, Beatriz Pérez-Gómez, Madalen Oribe, Vicente Martín, Marcela Guevara, Paz Rodríguez-Cundín, Guillermo Fernández-Tardón, Rafael Marcos-Gragera, Ana Molina-Barceló, Marian Díaz-Santos, Gemma Castaño-Vinyals, Nuria Aragonés, Ana López-Gonzalez, Pilar Amiano, Jesús Castilla, Jessica Alonso-Molero, Manolis Kogevinas, Marina Pollán, Javier Llorca
Higher protein intake is associated with a lower likelihood of frailty among older women, Kuopio OSTPRE-Fracture Prevention Study
Masoud Isanejad, Joonas Sirola, Toni Rikkonen, Jaakko Mursu, Heikki Kröger, Sarang Latif Qazi, Marjo Tuppurainen, Arja T. Erkkilä
Metabolomic approach in milk from calorie-restricted rats during lactation: a potential link to the programming of a healthy phenotype in offspring
Mariona Palou, Juana María Torrens, Pedro Castillo, Juana Sánchez, Andreu Palou, Catalina Picó
Is high oily fish intake achievable and how does it affect nutrient status in 8–9-year-old children?: the FiSK Junior trial
Stine Vuholm, Marie N. Teisen, Nanna Glent Buch, Ken D. Stark, Jette Jakobsen, Christian Mølgaard, Lotte Lauritzen, Camilla T. Damsgaard
Adherence to a priori dietary indexes and baseline prevalence of cardiovascular risk factors in the PREDIMED-Plus randomised trial
Ismael Alvarez-Alvarez, Estefanía Toledo, Oscar Lecea, Jordi Salas-Salvadó, Dolores Corella, Pilar Buil-Cosiales, María Dolores Zomeño, Jesús Vioque, J. Alfredo Martinez, Jadwiga Konieczna, Francisco J. Barón-López, José López-Miranda, Ramon Estruch, Aurora Bueno-Cavanillas, Ángel M. Alonso-Gómez, Josep A. Tur, Francisco J. Tinahones, Lluís Serra-Majem, Vicente Martín, Manuel Ortega-Calvo, Clotilde Vázquez, Xavier Pintó, Josep Vidal, Lidia Daimiel, Miguel Delgado-Rodríguez, Pilar Matía, José I. González, Andrés Díaz-López, Indira Paz-Graniel, Miguel A. Muñoz, Montse Fito, Salvador Pertusa-Martinez, Itziar Abete, Antonio García-Ríos, Emilio Ros, Miguel Ruiz-Canela, Miguel Á. Martínez-González
Mediterranean diet, physical activity and subcutaneous advanced glycation end-products’ accumulation: a cross-sectional analysis in the ILERVAS project
Enric Sánchez, Àngels Betriu, Jordi Salas-Salvadó, Reinald Pamplona, Ferrán Barbé, Francesc Purroy, Cristina Farràs, Elvira Fernández, Carolina López-Cano, Chadia Mizab, Albert Lecube
High dephospho-uncarboxylated matrix Gla protein concentrations, a plasma biomarker of vitamin K, in relation to frailty: the Longitudinal Aging Study Amsterdam
Marcos D. Machado-Fragua, Emiel O. Hoogendijk, Ellen A. Struijk, Fernando Rodriguez-Artalejo, Esther Lopez-Garcia, Joline W. Beulens, Adriana J. van Ballegooijen
B-vitamins and body composition: integrating observational and experimental evidence from the B-PROOF study
Sadaf Oliai Araghi, Kim V. E. Braun, Nathalie van der Velde, Suzanne C. van Dijk, Natasja M. van Schoor, M. Carola Zillikens, Lisette C. P. G. M. de Groot, Andre G. Uitterlinden, Bruno H. Stricker, Trudy Voortman, Jessica C. Kiefte-de Jong
Dietary intake of total polyphenols and the risk of all-cause and specific-cause mortality in Japanese adults: the Takayama study
Chie Taguchi, Yoshimi Kishimoto, Yoichi Fukushima, Kazuo Kondo, Michiyo Yamakawa, Keiko Wada, Chisato Nagata
Correction to: Dietary intake of total polyphenols and the risk of all-cause and specific-cause mortality in Japanese adults: the Takayama study
Chie Taguchi, Yoshimi Kishimoto, Yoichi Fukushima, Kazuo Kondo, Michiyo Yamakawa, Keiko Wada, Chisato Nagata