Ausgabe 4/2004
Inhalt (7 Artikel)
ORIGINAL CONTRIBUTION
Evaluation of xenobiotics in human milk and ingestion by the newborn
G. Turconi, M. Guarcello, C. Livieri, S. Comizzoli, L. Maccarini, A. M. Castellazzi, A. Pietri, G. Piva, C. Roggi
ORIGINAL CONTRIBUTION
In vitro starch digestibility and in vivo glucose response of gluten–free foods and their gluten counterparts
C. Berti, P. Riso, L. D. Monti, M. Porrini
ORIGINAL CONTRIBUTION
The potent in vitro antioxidant ellagitannins from pomegranate juice are metabolised into bioavailable but poor antioxidant hydroxy–6H–dibenzopyran–6– one derivatives by the colonic microflora of healthy humans
B. Cerdá, J. C. Espín, S. Parra, P. Martínez, F. A. Tomás-Barberán
ORIGINAL CONTRIBUTION
Nutritional–pharmacological combinations
B. Schwartz, Y. Birk, A. Raz, Z. Madar
ORIGINAL CONTRIBUTION
Rye bran bread intake elevates urinary excretion of ferulic acid in humans, but does not affect the susceptibility of LDL to oxidation ex vivo
H. Harder, I. Tetens, M. B. Let, A. S. Meyer
ORIGINAL CONTRIBUTION
Lyophilized carrot ingestion lowers lipemia and beneficially affects cholesterol metabolism in cholesterol–fed C57BL/6J mice
C. Nicolle, E. Gueux, C. Lab, L. Jaffrelo, E. Rock, A. Mazur, P. Amouroux, C. Rémésy
ORIGINAL CONTRIBUTION
Soymilk or progesterone for prevention of bone loss
E. Lydeking–Olsen, J.-E. Beck-Jensen, K. D. R. Setchell, T. Holm–Jensen