Ausgabe 4/2006
Inhalt (7 Artikel)
ORIGINAL CONTRIBUTION
Response of blood cell antioxidant enzyme defences to antioxidant diet supplementation and to intense exercise
P. Tauler, A. Aguiló, I. Gimeno, E. Fuentespina, J. A. Tur, A. Pons
ORIGINAL CONTRIBUTION
1,25–Dihydroxyvitamin D and 25–hydroxyvitamin D—mediated regulation of TRPV6 (a putative epithelial calcium channel) mRNA expression in Caco–2 cells
S. Taparia, J. C. Fleet, J.–B. Peng, X. D. Wang, R. J. Wood
ORIGINAL CONTRIBUTION
Dietary and cancer–related behaviors of vitamin/mineral dietary supplement users in a large cohort of French women
M. Touvier, E. Kesse, J.-L. Volatier, F. Clavel-Chapelon, M.-Ch. Boutron-Ruault
ORIGINAL CONTRIBUTION
The supramolecular structure of milk fat influences plasma triacylglycerols and fatty acid profile in the rat
M.-C. Michalski, A. F. Soares, Ch. Lopez, N. Leconte, V. Briard, A. Geloen
ORIGINAL CONTRIBUTION
Effects of a nutritional intervention with yogurt on lymphocyte subsets and cytokine production capacity in anorexia nervosa patients
Esther Nova, Olga Toro, Pilar Varela, Irene López-Vidriero, Gonzalo Morandé, Ascensión Marcos
ORIGINAL CONTRIBUTION
Effect of 17β-oestradiol on transepithelial calcium transport in human intestinal-like Caco-2 cells and its interactions with 1,25−dihydroxycholecalciferol and 9-cis retinoic acid
A. A. Cotter, Kevin D. Cashman
ORIGINAL CONTRIBUTION
Ingestion of difructose anhydride III partially restores calcium absorption impaired by vitamin D and estrogen deficiency in rats
Rieko Mitamura, Hiroshi Hara