Ausgabe 4/2010
Inhalt (7 Artikel)
Glutamine as indispensable nutrient in oncology: experimental and clinical evidence
Katharina S. Kuhn, Maurizio Muscaritoli, Paul Wischmeyer, Peter Stehle
Alcohol consumption and the risk of coronary heart disease in postmenopausal women with diabetes: Women’s Health Initiative Observational Study
Swapnil N. Rajpathak, Mathew S. Freiberg, Cuiling Wang, Judith Wylie-Rosett, Rachel P. Wildman, Thomas E. Rohan, Jennifer G. Robinson, Simin Liu, Sylvia Wassertheil-Smoller
Decreased high-density lipoprotein cholesterol and insulin resistance were the most common criteria in 12- to 19-year-old adolescents
Nurten Budak, Ahmet Öztürk, Mümtaz Mazicioglu, Cevad Yazici, Fahri Bayram, Selim Kurtoglu
Prevention of oxidative DNA damage in inner organs and lymphocytes of rats by green tea extract
Nina Kager, Franziska Ferk, Michael Kundi, Karl-Heinz Wagner, Miroslav Mišík, Siegfried Knasmüller
Long chain saturated fatty acids increase haptoglobin gene expression in C57BL/6J mice adipose tissue and 3T3-L1 cells
Allain Amador Bueno, Lila Missae Oyama, Caio Sussumu de Macedo Motoyama, Carolina Rodrigues da Silva Biz, Vera Lucia Silveira, Eliane Beraldi Ribeiro, Cláudia Maria Oller do Nascimento
Suppressive effects of the marine carotenoids, fucoxanthin and fucoxanthinol on triglyceride absorption in lymph duct-cannulated rats
Megumi Matsumoto, Masashi Hosokawa, Noriko Matsukawa, Masahito Hagio, Aki Shinoki, Megumi Nishimukai, Kazuo Miyashita, Takaji Yajima, Hiroshi Hara
Two prolamin peptides from durum wheat preclude celiac disease-specific T cell activation by gluten proteins
Massimo De Vincenzi, Olimpia Vincentini, Giovanni Di Nardo, Monica Boirivant, Laura Gazza, Norberto Pogna