Ausgabe 4/2013
Inhalt (12 Artikel)
Trans-fatty acids, dangerous bonds for health? A background review paper of their use, consumption, health implications and regulation in France
Farid Menaa, Abder Menaa, Bouzid Menaa, Jacques Tréton
Examining acute and chronic effects of short- and long-chain fatty acids on peptide YY (PYY) gene expression, cellular storage and secretion in STC-1 cells
Katharine V. Hand, Christine M. Bruen, Fiona O’Halloran, Harsh Panwar, Danielle Calderwood, Linda Giblin, Brian D. Green
Krill oil versus fish oil in modulation of inflammation and lipid metabolism in mice transgenic for TNF-α
Natalya Filipchuk Vigerust, Bodil Bjørndal, Pavol Bohov, Trond Brattelid, Asbjørn Svardal, Rolf Kristian Berge
Colorectal cancer cells Caco-2 and HCT116 resist epigenetic effects of isothiocyanates and selenium in vitro
Lawrence N. Barrera, Ian T. Johnson, Yongping Bao, Aedin Cassidy, Nigel J. Belshaw
Modulation of the nuclear factor-kappa B (NF-κB) signalling pathway by glutamine in peritoneal macrophages of a murine model of protein malnutrition
Fabiana da Silva Lima, Marcelo Macedo Rogero, Mayara Caldas Ramos, Primavera Borelli, Ricardo Ambrósio Fock
Variation in the effects of three different breakfast meals on subjective satiety and subsequent intake of energy at lunch and evening meal
Rosalind Fallaize, Louise Wilson, Juliet Gray, Linda M. Morgan, Bruce A. Griffin
Ferrous ammonium phosphate (FeNH4PO4) as a new food fortificant: iron bioavailability compared to ferrous sulfate and ferric pyrophosphate from an instant milk drink
Thomas Walczyk, Peter Kastenmayer, Stefan Storcksdieck genannt Bonsmann, Christophe Zeder, Dominik Grathwohl, Richard F. Hurrell
Dietary acrylamide intake of adults in the European Prospective Investigation into Cancer and Nutrition differs greatly according to geographical region
Heinz Freisling, Aurelie Moskal, Pietro Ferrari, Geneviève Nicolas, Viktoria Knaze, Françoise Clavel-Chapelon, Marie-Christine Boutron-Ruault, Laura Nailler, Birgit Teucher, Verena A. Grote, Heiner Boeing, Matthias Clemens, Anne Tjønneland, Anja Olsen, Kim Overvad, J. Ramón Quirós, Eric J. Duell, María-José Sánchez, Pilar Amiano, Maria-Dolores Chirlaque, Aurelio Barricarte, Kay-Tee Khaw, Nicholas J. Wareham, Francesca L. Crowe, Valentina Gallo, Eleni Oikonomou, Androniki Naska, Antonia Trichopoulou, Domenico Palli, Claudia Agnoli, Rosario Tumino, Silvia Polidoro, Amalia Mattiello, H. Bas Bueno-de-Mesquita, Marga C. Ocké, Petra H. M. Peeters, Elisabet Wirfält, Ulrika Ericson, Ingvar A. Bergdahl, Ingegerd Johansson, Anette Hjartåker, Dagrun Engeset, Guri Skeie, Elio Riboli, Nadia Slimani
Effects of formulation on the bioavailability of lutein and zeaxanthin: a randomized, double-blind, cross-over, comparative, single-dose study in healthy subjects
Malkanthi Evans, Mareike Beck, James Elliott, Stephane Etheve, Richard Roberts, Wolfgang Schalch
Neonatal overfeeding causes higher adrenal catecholamine content and basal secretion and liver dysfunction in adult rats
E. P. S. Conceição, E. G. Moura, I. H. Trevenzoli, N. Peixoto-Silva, C. R. Pinheiro, V. Younes-Rapozo, E. Oliveira, P. C. Lisboa
Calcitriol [1, 25[OH]2 D3] pre- and post-treatment suppresses inflammatory response to influenza A (H1N1) infection in human lung A549 epithelial cells
Drirh Khare, Nachiket M. Godbole, Shailesh D. Pawar, Vishwa Mohan, Gaurav Pandey, Sushil Gupta, Deepak Kumar, Tapan N. Dhole, Madan M. Godbole
Time of ingestion relative to meal intake determines gastrointestinal responses to a plant sterol–containing yoghurt drink
D. Keszthelyi, D. Knol, F. J. Troost, M. van Avesaat, M. Foltz, A. A. M. Masclee