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Zeitschrift

European Journal of Nutrition

European Journal of Nutrition 4/2018

Ausgabe 4/2018

Inhaltsverzeichnis ( 33 Artikel )

11.10.2017 | Review | Ausgabe 4/2018

Antidiabetic plant-derived nutraceuticals: a critical review

Jayapal Naveen, Vallikannan Baskaran

14.03.2018 | Review | Ausgabe 4/2018 Open Access

Overweight and diabetes prevention: is a low-carbohydrate–high-fat diet recommendable?

Fred Brouns

11.03.2017 | Original Contribution | Ausgabe 4/2018

The sensitivity and specificity of thyroglobulin concentration using repeated measures of urinary iodine excretion

Zheng F. Ma, Bernard J. Venn, Patrick J. Manning, Claire M. Cameron, Sheila A. Skeaff

01.03.2017 | Original Contribution | Ausgabe 4/2018 Open Access

Methyl-donor depletion of head and neck cancer cells in vitro establishes a less aggressive tumour cell phenotype

Vanessa Hearnden, Hilary J. Powers, Abeir Elmogassabi, Rosanna Lowe, Craig Murdoch

01.03.2017 | Original Contribution | Ausgabe 4/2018

Coffee, tea, caffeine, and risk of hypertension: The Singapore Chinese Health Study

Choy-Lye Chei, Julian Kenrick Loh, Avril Soh, Jian-Min Yuan, Woon-Puay Koh

11.03.2017 | Original Contribution | Ausgabe 4/2018

Influence of trans fatty acids on glucose metabolism in soleus muscle of rats fed diets enriched in or deprived of linoleic acid

Ana C. Fariña, Sandro Hirabara, Juliana Sain, Marcela González, Rui Curi, Claudio Bernal

13.03.2017 | Original Contribution | Ausgabe 4/2018

Associations of vitamin D status with dietary intakes and physical activity levels among adults from seven European countries: the Food4Me study

Yannis Manios, George Moschonis, Christina P. Lambrinou, Christina Mavrogianni, Lydia Tsirigoti, Ulrich Hoeller, Franz F. Roos, Igor Bendik, Manfred Eggersdorfer, Carlos Celis-Morales, Katherine M. Livingstone, Cyril F. M. Marsaux, Anna L. Macready, Rosalind Fallaize, Clare B. O’Donovan, Clara Woolhead, Hannah Forster, Marianne C. Walsh, Santiago Navas-Carretero, Rodrigo San-Cristobal, Silvia Kolossa, Jacqueline Hallmann, Mirosław Jarosz, Agnieszka Surwiłło, Iwona Traczyk, Christian A. Drevon, Ben van Ommen, Keith Grimaldi, John N. S. Matthews, Hannelore Daniel, J. Alfredo Martinez, Julie A. Lovegrove, Eileen R. Gibney, Lorraine Brennan, Wim H. M. Saris, Mike Gibney, John C. Mathers, on behalf of the Food4Me Study

02.03.2017 | Original Contribution | Ausgabe 4/2018

Season, dietary factors, and physical activity modify 25-hydroxyvitamin D concentration during pregnancy

Helena H. Hauta-alus, Elisa M. Holmlund-Suila, Hannu J. Rita, Maria Enlund-Cerullo, Jenni Rosendahl, Saara M. Valkama, Otto M. Helve, Timo K. Hytinantti, Heljä-Marja Surcel, Outi M. Mäkitie, Sture Andersson, Heli T. Viljakainen

10.03.2017 | Original Contribution | Ausgabe 4/2018

Antiproliferative activity of vitexin-2-O-xyloside and avenanthramides on CaCo-2 and HepG2 cancer cells occurs through apoptosis induction and reduction of pro-survival mechanisms

Emanuele Salvatore Scarpa, Elena Antonini, Francesco Palma, Michele Mari, Paolino Ninfali

18.03.2017 | Original Contribution | Ausgabe 4/2018

Prospective associations between dietary patterns and high sensitivity C-reactive protein in European children: the IDEFICS study

Esther María González-Gil, Gianluca Tognon, Lauren Lissner, Timm Intemann, Valeria Pala, Claudio Galli, Maike Wolters, Alfonso Siani, Toomas Veidebaum, Nathalie Michels, Denes Molnar, Jaakko Kaprio, Yannis Kourides, Arno Fraterman, Licia Iacoviello, Catalina Picó, Juan Miguel Fernández-Alvira, Luis Alberto Moreno Aznar, on behalf of the IDEFICS Consortium

27.03.2017 | Original Contribution | Ausgabe 4/2018 Open Access

Alcohol and red wine consumption, but not fruit, vegetables, fish or dairy products, are associated with less endothelial dysfunction and less low-grade inflammation: the Hoorn Study

B. C. T. van Bussel, R. M. A. Henry, C. G. Schalkwijk, J. M. Dekker, G. Nijpels, E. J. M. Feskens, C. D. A. Stehouwer

04.04.2017 | Original Contribution | Ausgabe 4/2018

Associations between dietary patterns, socio-demographic factors and anthropometric measurements in adult New Zealanders: an analysis of data from the 2008/09 New Zealand Adult Nutrition Survey

K. L. Beck, B. Jones, I. Ullah, S. A. McNaughton, S. J. Haslett, W. Stonehouse

16.03.2017 | Original Contribution | Ausgabe 4/2018

Association of the Baltic Sea and Mediterranean diets with indices of sarcopenia in elderly women, OSPTRE-FPS study

Masoud Isanejad, Joonas Sirola, Jaakko Mursu, Toni Rikkonen, Heikki Kröger, Marjo Tuppurainen, Arja T. Erkkilä

21.03.2017 | Original Contribution | Ausgabe 4/2018

Greater adherence to the dietary approaches to stop hypertension (DASH) dietary pattern is associated with lower blood pressure in healthy Iranian primary school children

Aida Najafi, Shiva Faghih, Abdollah Hojhabrimanesh, Maryam Najafi, Hadith Tangestani, Masoumeh Atefi, Maryam Teymouri, Mahour Salehi, Majid Kamali, Sasan Amanat, Masoumeh Akhlaghi

20.03.2017 | Original Contribution | Ausgabe 4/2018 Open Access

Tissue distribution of oral vitamin B12 is influenced by B12 status and B12 form: an experimental study in rats

Linda S. Kornerup, Sergey N. Fedosov, Christian B. Juul, Eva Greibe, Christian W. Heegaard, Ebba Nexo

17.03.2017 | Original Contribution | Ausgabe 4/2018

miR-124a expression contributes to the monophasic pattern of insulin secretion in islets from pregnant rats submitted to a low-protein diet

Kariny Cassia de Siqueira, Faena Moura de Lima, Fernanda Souza Lima, Marina Satie Taki, Clarissa Felfili da Cunha, Sílvia Regina de Lima Reis, Rafael Ludemann Camargo, Thiago Martins Batista, Emerielle Cristine Vanzela, Tarlliza Romanna Nardelli, Everardo Magalhães Carneiro, Silvana Bordin, Letícia Martins Ignácio-Souza, Márcia Queiroz Latorraca

17.03.2017 | Original Contribution | Ausgabe 4/2018

Increased intake of energy-dense diet and negative energy balance in a mouse model of chronic psychosocial defeat

Roberto Coccurello, Adele Romano, Giacomo Giacovazzo, Bianca Tempesta, Marco Fiore, Anna Maria Giudetti, Ilaria Marrocco, Fabio Altieri, Anna Moles, Silvana Gaetani

21.03.2017 | Original Contribution | Ausgabe 4/2018

Fructooligosaccharide intake promotes epigenetic changes in the intestinal mucosa in growing and ageing rats

Glaucia Carielo Lima, Vivian Cristine Correa Vieira, Cinthia Baú Betim Cazarin, Rafaela da Rosa Ribeiro, Stanislau Bogusz Junior, Cibele Lima de Albuquerque, Ramon Oliveira Vidal, Claudia Cardoso Netto, Áureo Tatsumi Yamada, Fabio Augusto, Mário Roberto Maróstica Junior

28.03.2017 | Original Contribution | Ausgabe 4/2018 Open Access

The preliminary study of prebiotic potential of Polish wild mushroom polysaccharides: the stimulation effect on Lactobacillus strains growth

Renata Nowak, Natalia Nowacka-Jechalke, Marek Juda, Anna Malm

19.03.2017 | Original Contribution | Ausgabe 4/2018

Effect of 8-weeks prebiotics/probiotics supplementation on alcohol metabolism and blood biomarkers of healthy adults: a pilot study

Christopher Irwin, Saman Khalesi, Amanda J. Cox, Gary Grant, Andrew K. Davey, Andrew C. Bulmer, Ben Desbrow

04.05.2017 | Original Contribution | Ausgabe 4/2018 Open Access

Dietary polyphenol intake and risk of hypertension in the Polish arm of the HAPIEE study

Giuseppe Grosso, Urszula Stepaniak, Agnieszka Micek, Magdalena Kozela, Denes Stefler, Martin Bobak, Andrzej Pajak

20.03.2017 | Original Contribution | Ausgabe 4/2018

Physiological activities of the combination of fish oil and α-lipoic acid affecting hepatic lipogenesis and parameters related to oxidative stress in rats

Takashi Ide

27.03.2017 | Original Contribution | Ausgabe 4/2018

Mangiferin suppresses endoplasmic reticulum stress in perivascular adipose tissue and prevents insulin resistance in the endothelium

Xiaoshan Xu, Yupeng Chen, Junna Song, Fangjie Hou, Xuelian Ma, Baolin Liu, Fang Huang

27.03.2017 | Original Contribution | Ausgabe 4/2018 Open Access

α-Lipoic acid prevents the intestinal epithelial monolayer damage under heat stress conditions: model experiments in Caco-2 cells

Soheil Varasteh, Johanna Fink-Gremmels, Johan Garssen, Saskia Braber

02.06.2017 | Original Contribution | Ausgabe 4/2018

Yogurt consumption, body composition, and metabolic health in the Québec Family Study

Shirin Panahi, Caroline Y. Doyon, Jean-Pierre Després, Louis Pérusse, Marie-Claude Vohl, Vicky Drapeau, Angelo Tremblay

09.04.2017 | Original Contribution | Ausgabe 4/2018

An obesity-preventive lifestyle score is negatively associated with pediatric asthma

Constantina Papoutsakis, Eleni Papadakou, Maria Chondronikola, Georgios Antonogeorgos, Vasiliki Matziou, Maria Drakouli, Evanthia Konstantaki, Kostas N. Priftis

12.04.2017 | Original Contribution | Ausgabe 4/2018

Estimation of dietary total antioxidant capacity of Korean adults

Shinyoung Jun, Ock K. Chun, Hyojee Joung

12.04.2017 | Original Contribution | Ausgabe 4/2018

Effects of coconut oil consumption on energy metabolism, cardiometabolic risk markers, and appetitive responses in women with excess body fat

Flávia Xavier Valente, Flávia Galvão Cândido, Lílian Lelis Lopes, Desirrê Morais Dias, Samantha Dalbosco Lins Carvalho, Patrícia Feliciano Pereira, Josefina Bressan

12.04.2017 | Original Contribution | Ausgabe 4/2018

Higher dietary acid load is associated with a higher prevalence of frailty, particularly slowness/weakness and low physical activity, in elderly Japanese women

Yuki Kataya, Kentaro Murakami, Satomi Kobayashi, Hitomi Suga, Satoshi Sasaki, The Three-generation Study of Women on Diets and Health Study Group

17.04.2017 | Original Contribution | Ausgabe 4/2018 Open Access

Impact of food processing on rye product properties and their in vitro digestion

Daniel P. Johansson, José L. Vázquez Gutiérrez, Rikard Landberg, Marie Alminger, Maud Langton

09.05.2017 | Original Contribution | Ausgabe 4/2018

Fish consumption, intake of fats and cognitive decline at middle and older age: the Doetinchem Cohort Study

Astrid C. J. Nooyens, Boukje M. van Gelder, H. Bas Bueno-de-Mesquita, Martin P. J. van Boxtel, W. M. Monique Verschuren

19.04.2017 | Original Contribution | Ausgabe 4/2018

J-shaped relationship between habitual coffee consumption and 10-year (2002–2012) cardiovascular disease incidence: the ATTICA study

Georgia-Maria Kouli, Demosthenes B. Panagiotakos, Ekavi N. Georgousopoulou, Duane D. Mellor, Christina Chrysohoou, Adela Zana, Constantine Tsigos, Dimitrios Tousoulis, Christodoulos Stefanadis, Christos Pitsavos

22.03.2017 | Short Communication | Ausgabe 4/2018 Open Access

Adherence to a Mediterranean-style diet and incident fractures: pooled analysis of observational evidence

Setor K. Kunutsor, Jari A. Laukkanen, Michael R. Whitehouse, Ashley W. Blom

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