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Zeitschrift

European Journal of Nutrition

European Journal of Nutrition 4/2020

Ausgabe 4/2020

Inhaltsverzeichnis ( 42 Artikel )

21.05.2019 | Review | Ausgabe 4/2020 Open Access

Factors affecting intake, metabolism and health benefits of phenolic acids: do we understand individual variability?

Andreia Bento-Silva, Ville M. Koistinen, Pedro Mena, Maria R. Bronze, Kati Hanhineva, Stefan Sahlstrøm, Vaida Kitrytė, Sofia Moco, Anna-Marja Aura

09.10.2019 | Review | Ausgabe 4/2020

The neuroprotective effect and action mechanism of polyphenols in diabetes mellitus-related cognitive dysfunction

Shenshen Zhang, Ran Xue, Ruizhe Hu

28.11.2019 | Review | Ausgabe 4/2020

Improving type 2 diabetes mellitus glycaemic control through lifestyle modification implementing diet intervention: a systematic review and meta-analysis

Laura García-Molina, Anne-Mary Lewis-Mikhael, Blanca Riquelme-Gallego, Naomi Cano-Ibáñez, María-Jesús Oliveras-López, Aurora Bueno-Cavanillas

12.02.2020 | Review | Ausgabe 4/2020

Combined effect of interventions with pure or enriched mixtures of (poly)phenols and anti-diabetic medication in type 2 diabetes management: a meta-analysis of randomized controlled human trials

Ana F. Raimundo, Filipa Félix, Rita Andrade, María-Teresa García-Conesa, Antonio González-Sarrías, João Gilsa-Lopes, Dulce do Ó, Ana Raimundo, Rogério Ribeiro, Ana Rodriguez-Mateos, Cláudia N. Santos, Manuel Schär, Ana Silva, Inês Cruz, Brian Wang, Paula Pinto, Regina Menezes

16.05.2019 | Original Contribution | Ausgabe 4/2020

Effects of maternal folic acid supplementation during pregnancy on infant neurodevelopment at 1 month of age: a birth cohort study in China

Jing Yan, Yun Zhu, Lu-Jia Cao, Yu-Yan Liu, Yu-Zhi Zheng, Wen Li, Guo-Wei Huang

14.05.2019 | Original Contribution | Ausgabe 4/2020 Open Access

Modifying effect of metabotype on diet–diabetes associations

Anna Riedl, Nina Wawro, Christian Gieger, Christa Meisinger, Annette Peters, Wolfgang Rathmann, Wolfgang Koenig, Konstantin Strauch, Anne S. Quante, Barbara Thorand, Cornelia Huth, Hannelore Daniel, Hans Hauner, Jakob Linseisen

11.06.2019 | Original Contribution | Ausgabe 4/2020 Open Access

The bioavailability of iron picolinate is comparable to iron sulfate when fortified into a complementary fruit yogurt: a stable iron isotope study in young women

Magalie Sabatier, Dominik Grathwohl, Maurice Beaumont, Karine Groulx, Laurence F. Guignard, Peter Kastenmayer, Stephane Dubascoux, Janique Richoz, Edwin Habeych, Christophe Zeder, Diego Moretti, Michael B. Zimmermann

10.05.2019 | Original Contribution | Ausgabe 4/2020

Vitamin D, prediabetes and type 2 diabetes: bidirectional Mendelian randomization analysis

Ningjian Wang, Chiyu Wang, Xiaoman Chen, Heng Wan, Yi Chen, Chi Chen, Bing Han, Yingli Lu

11.05.2019 | Original Contribution | Ausgabe 4/2020

Water-soluble dietary fibers enhance bioavailability of quercetin and a fiber derived from soybean is most effective after long-term feeding in rats

Aphichat Trakooncharoenvit, Seiya Tanaka, Erika Mizuta, Tohru Hira, Hiroshi Hara

25.05.2019 | Original Contribution | Ausgabe 4/2020 Open Access

Subclinical inflammation, telomere shortening, homocysteine, vitamin B6, and mortality: the Ludwigshafen Risk and Cardiovascular Health Study

Irene Pusceddu, Wolfgang Herrmann, Marcus E. Kleber, Hubert Scharnagl, Michael M. Hoffmann, Brigitte M. Winklhofer-Roob, Winfried März, Markus Herrmann

14.05.2019 | Original Contribution | Ausgabe 4/2020

Association of dietary intake of milk and dairy products with blood concentrations of insulin-like growth factor 1 (IGF-1) in Bavarian adults

Eugenia Romo Ventura, Stefan Konigorski, Sabine Rohrmann, Harald Schneider, Guenter K. Stalla, Tobias Pischon, Jakob Linseisen, Katharina Nimptsch

23.05.2019 | Original Contribution | Ausgabe 4/2020 Open Access

Mechanism of selective anticancer activity of isothiocyanates relies on differences in DNA damage repair between cancer and healthy cells

Aleksandra Hać, Joanna Brokowska, Estera Rintz, Michał Bartkowski, Grzegorz Węgrzyn, Anna Herman-Antosiewicz

21.05.2019 | Original Contribution | Ausgabe 4/2020

Dietary patterns associated with inflammatory biomarkers in a Northern German population

Janett Barbaresko, Johanna Rienks, Kolade Oluwagbemigun, Gunnar Jacobs, Wolfgang Lieb, Matthias Laudes, Ute Nöthlings

23.05.2019 | Original Contribution | Ausgabe 4/2020

Lactobacillus casei protects dextran sodium sulfate- or rapamycin-induced colonic inflammation in the mouse

Yong Zhang, Qiangchuan Hou, Chen Ma, Jie Zhao, Haiyan Xu, Weicheng Li, Yanjie Wang, Huimin Ma, Heping Zhang, Zhihong Sun

23.05.2019 | Original Contribution | Ausgabe 4/2020

Altered gut microbiota ameliorates bone pathology in the mandible of obese–insulin-resistant rats

Sathima Eaimworawuthikul, Wannipa Tunapong, Titikorn Chunchai, Panan Suntornsaratoon, Narattaphol Charoenphandhu, Parameth Thiennimitr, Nipon Chattipakorn, Siriporn C. Chattipakorn

22.05.2019 | Original Contribution | Ausgabe 4/2020

Dietary habits affect fatty acid composition of visceral adipose tissue in subjects with colorectal cancer or obesity

B. Scazzocchio, R. Varì, A. Silenzi, S. Giammarioli, A. Masotti, A. Baldassarre, C. Santangelo, M. D’Archivio, C. Giovannini, M. Del Cornò, L. Conti, S. Gessani, R. Masella

23.05.2019 | Original Contribution | Ausgabe 4/2020 Open Access

Oral bovine colostrum supplementation does not increase circulating insulin-like growth factor-1 concentration in healthy adults: results from short- and long-term administration studies

Glen Davison, Arwel W. Jones, Tania Marchbank, Raymond J. Playford

22.05.2019 | Original Contribution | Ausgabe 4/2020

Correlations between urinary concentrations and dietary intakes of flavonols in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Yaiza Garro-Aguilar, Valerie Cayssials, David Achaintre, Heiner Boeing, Francesca Romana Mancini, Yahya Mahamat-Saleh, Marie-Christine Boutron-Ruault, Tilman Kühn, Verena Katzke, Antonia Trichopoulou, Anna Karakatsani, Paschalis Thriskos, Giovanna Masala, Sara Grioni, Maria Santucci de Magistris, Rosario Tumino, Fulvio Ricceri, Inge Huybrechts, Antonio Agudo, Augustin Scalbert, Raul Zamora-Ros

13.06.2019 | Original Contribution | Ausgabe 4/2020

Effects of a formula with a probiotic Bifidobacterium lactis Supplement on the gut microbiota of low birth weight infants

Cheng Chi, Yong Xue, Ruixia Liu, Yanxin Wang, Na Lv, Huihui Zeng, Nicholas Buys, Baoli Zhu, Jing Sun, Chenghong Yin

23.05.2019 | Original Contribution | Ausgabe 4/2020

Plasma marine n-3 polyunsaturated fatty acids and cardiovascular risk factors: data from the ACE 1950 study

Anupam Chandra, Helge Røsjø, Ivar Anders Eide, Thea Vigen, Håkon Ihle-Hansen, Eivind Bjørkan Orstad, Ole Morten Rønning, Magnus Nakrem Lyngbakken, Trygve Berge, Erik Berg Schmidt, Torbjørn Omland, Arnljot Tveit, My Svensson

28.05.2019 | Original Contribution | Ausgabe 4/2020

The association of dietary animal and plant protein with putative risk markers of colorectal cancer in overweight pre-diabetic individuals during a weight-reducing programme: a PREVIEW sub-study

G. Møller, J. R. Andersen, E. Jalo, C. Ritz, J. Brand-Miller, T. M. Larsen, M. P. Silvestre, M. Fogelholm, S. D. Poppitt, A. Raben, L. O. Dragsted

01.06.2019 | Original Contribution | Ausgabe 4/2020

Targeted proteomic response to coffee consumption

Alan Kuang, Iris Erlund, Christian Herder, Johan A. Westerhuis, Jaakko Tuomilehto, Marilyn C. Cornelis

03.06.2019 | Original Contribution | Ausgabe 4/2020

Dairy, soy, and calcium consumption and risk of cognitive impairment: the Singapore Chinese Health Study

Mohammad Talaei, Lei Feng, Jian-Min Yuan, An Pan, Woon-Puay Koh

30.05.2019 | Original Contribution | Ausgabe 4/2020

Association between processed meat intake and asthma symptoms in the French NutriNet-Santé cohort

Roland M. Andrianasolo, Serge Hercberg, Mathilde Touvier, Nathalie Druesne-Pecollo, Moufidath Adjibade, Emmanuelle Kesse-Guyot, Pilar Galan, Raphaëlle Varraso

30.05.2019 | Original Contribution | Ausgabe 4/2020

Association between dietary insulin index and load with obesity in adults

Javad Anjom-Shoae, Ammar Hassanzadeh Keshteli, Omid Sadeghi, Hamed Pouraram, Hamid Afshar, Ahmad Esmaillzadeh, Peyman Adibi

29.05.2019 | Original Contribution | Ausgabe 4/2020

Oxidative stress, DNA stability and evoked inflammatory signaling in young celiac patients consuming a gluten-free diet

Javier Diaz-Castro, Carlota Muriel-Neyra, Rafael Martin-Masot, Jorge Moreno-Fernandez, José Maldonado, Teresa Nestares

31.05.2019 | Original Contribution | Ausgabe 4/2020

Vitamin B6 intake and incidence of diabetic retinopathy in Japanese patients with type 2 diabetes: analysis of data from the Japan Diabetes Complications Study (JDCS)

Chika Horikawa, Rei Aida, Chiemi Kamada, Kazuya Fujihara, Shiro Tanaka, Sachiko Tanaka, Atsushi Araki, Yukio Yoshimura, Tatsumi Moriya, Yasuo Akanuma, Hirohito Sone, Japan Diabetes Complications Study Group

01.06.2019 | Original Contribution | Ausgabe 4/2020

Fluid and total water intake in a senior mediterranean population at high cardiovascular risk: demographic and lifestyle determinants in the PREDIMED-Plus study

Indira Paz-Graniel, Nancy Babio, Luís Serra-Majem, Jesús Vioque, Maria Dolores Zomeño, Dolores Corella, Andrés Díaz-López, Xavier Pintó, Aurora Bueno-Cavanillas, Josep A. Tur, Lidia Daimiel, J. Alfredo Martínez, Nerea Becerra-Tomás, Eva Mª Navarrete-Muñoz, Helmut Schröder, Rebeca Fernández-Carrión, Adriana Ortiz-Andrellucchi, Emili Corbella, Blanca Riquelme-Gallego, Laura Gallardo-Alfaro, Víctor Micó, Marian Zulet, Laura Barrubés, Montserrat Fitó, Miguel Ruiz-Canela, Jordi Salas-Salvadó

08.06.2019 | Original Contribution | Ausgabe 4/2020

Urolithin A induces prostate cancer cell death in p53-dependent and in p53-independent manner

Yasir I. Mohammed Saleem, Hussam Albassam, Mustafa Selim

03.06.2019 | Original Contribution | Ausgabe 4/2020

Moderate chronic ethanol consumption exerts beneficial effects on nonalcoholic fatty liver in mice fed a high-fat diet: possible role of higher formation of triglycerides enriched in monounsaturated fatty acids

Simon Bucher, Karima Begriche, Daniel Catheline, Viviane Trak-Smayra, François Tiaho, Cédric Coulouarn, Grégory Pinon, Dominique Lagadic-Gossmann, Vincent Rioux, Bernard Fromenty

31.05.2019 | Original Contribution | Ausgabe 4/2020

Adolescent caffeine consumption and mammographic breast density in premenopausal women

Lusine Yaghjyan, Graham Colditz, Bernard Rosner, Shannan Rich, Kathleen Egan, Rulla M. Tamimi

04.06.2019 | Original Contribution | Ausgabe 4/2020

High-fat diet induced central adiposity (visceral fat) is associated with increased fibrosis and decreased immune cellularity of the mesenteric lymph node in mice

Aaron M. Magnuson, Daniel P. Regan, Andrea D. Booth, Josephine K. Fouts, Claudia M. Solt, Jessica L. Hill, Steve W. Dow, Michelle T. Foster

22.06.2019 | Original Contribution | Ausgabe 4/2020

The combination of wheat peptides and fucoidan protects against chronic superficial gastritis and alters gut microbiota: a double-blinded, placebo-controlled study

Juntao Kan, Junrui Cheng, Leiming Xu, Molly Hood, Dingfu Zhong, Meijiao Cheng, Yumin Liu, Liang Chen, Jun Du

07.06.2019 | Original Contribution | Ausgabe 4/2020

Association between fruit and vegetable consumption and risk of metabolic syndrome determined using the Korean Genome and Epidemiology Study (KoGES)

Miso Lim, Jihye Kim

01.07.2019 | Original Contribution | Ausgabe 4/2020

Commercial complementary food use amongst European infants and children: results from the EU Childhood Obesity Project

Melissa A. Theurich, Marta Zaragoza-Jordana, Veronica Luque, Dariusz Gruszfeld, Kinga Gradowska, Annick Xhonneux, Enrica Riva, Elvira Verduci, Pascale Poncelet, Louiza Damianidi, Berthold Koletzko, Veit Grote

13.06.2019 | Original Contribution | Ausgabe 4/2020

Obesity-related inflammatory modulation by juçara berry (Euterpe edulis Mart.) supplementation in Brazilian adults: a double-blind randomized controlled trial

Aline Boveto Santamarina, Giovana Jamar, Laís Vales Mennitti, Helena de Cássia Cesar, José Ronnie Vasconcelos, Lila Missae Oyama, Veridiana Vera de Rosso, Luciana Pellegrini Pisani

14.06.2019 | Original Contribution | Ausgabe 4/2020

Maternal betaine protects rat offspring from glucocorticoid-induced activation of lipolytic genes in adipose tissue through modification of DNA methylation

Nannan Zhao, Shu Yang, Bo Sun, Yue Feng, Ruqian Zhao

05.09.2019 | Original Contribution | Ausgabe 4/2020 Open Access

Association of artificially sweetened and sugar-sweetened soft drinks with β-cell function, insulin sensitivity, and type 2 diabetes: the Maastricht Study

Louise J. C. J. den Biggelaar, Simone J. S. Sep, Andrea Mari, Ele Ferrannini, Martien C. J. M. van Dongen, Nicole E. G. Wijckmans, Miranda T. Schram, Carla J. van der Kallen, Nicolaas Schaper, Ronald M. A. Henry, Marleen M. van Greevenbroek, Coen D. A. Stehouwer, Simone J. P. M. Eussen

21.06.2019 | Original Contribution | Ausgabe 4/2020

Meat consumption in midlife and risk of cognitive impairment in old age: the Singapore Chinese Health Study

Yi-Wen Jiang, Li-Ting Sheng, Xiong-Fei Pan, Lei Feng, Jian-Min Yuan, An Pan, Woon-Puay Koh

25.06.2019 | Original Contribution | Ausgabe 4/2020

Association between grains, gluten and the risk of colorectal cancer in the Cancer Prevention Study-II Nutrition Cohort

Caroline Y. Um, Peter T. Campbell, Brian Carter, Ying Wang, Susan M. Gapstur, Marjorie L. McCullough

27.06.2019 | Original Contribution | Ausgabe 4/2020

Gut microbiota is associated with adiposity markers and probiotics may impact specific genera

Aline Corado Gomes, Christian Hoffmann, João Felipe Mota

01.11.2019 | Short Communication | Ausgabe 4/2020 Open Access

Polyunsaturated fatty acids and risk of Alzheimer’s disease: a Mendelian randomization study

Yasutake Tomata, Susanna C. Larsson, Sara Hägg

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