Ausgabe 5/2004
Inhalt (9 Artikel)
Vitamin A exerts its activity at the transcriptional level in the small intestine
Gidi Zaiger, Talia Nur, Iris Barshack, Zippi Berkovich, Iris Goldberg, Ram Reifen
Vitamin C supplementation decreases oxidative DNA damage in mononuclear blood cells of smokers
Peter Møller, Michael Viscovich, Jens Lykkesfeldt, Steffen Loft, Annie Jensen, Henrik E. Poulsen
The grape and wine polyphenol piceatannol is a potent inducer of apoptosis in human SK-Mel-28 melanoma cells
Mar Larrosa, Francisco A. Tomás-Barberán, Juan Carlos Espín
Abnormal folic acid-homocysteine metabolism as maternal risk factors for Down syndrome in Japan
Noboru Takamura, Tatsuro Kondoh, Syohei Ohgi, Kokichi Arisawa, Mariko Mine, Shunichi Yamashita, Kiyoshi Aoyagi
Body composition in bulimia nervosa patients compared to healthy females
Michel Probst, Marina Goris, Walter Vandereycken, Guido Pieters, Johan Vanderlinden, Herman Van Coppenolle
Iodine status remains critical in mother and infant in Central Anatolia (Kayseri) of Turkey
Selim Kurtoglu, Mustafa Akcakus, Celebi Kocaoglu, Tamer Gunes, Nurten Budak, Mehmet Emre Atabek, Inci Karakucuk, François Delange
Comparative multiple dose plasma kinetics of lycopene administered in tomato juice, tomato soup or lycopene tablets
William Cohn, Petra Thürmann, Ute Tenter, Claude Aebischer, Josef Schierle, Wolfgang Schalch
Dietary trans fatty acids and composition of human atheromatous plaques
Ewa Stachowska, Barbara Dołęgowska, Dariusz Chlubek, Teresa Wesołowska, Kazimierz Ciechanowski, Piotr Gutowski, Halina Szumiłowicz, Radosław Turowski
Effects of a new low dose soy protein/β-sitosterol association on plasma lipid levels and oxidation
Arrigo F. G. Cicero, Monica Minardi, Sifa Mirembe, Egidio Pedro, Antonio Gaddi