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Zeitschrift

European Journal of Nutrition

European Journal of Nutrition 5/2018

Ausgabe 5/2018

Inhaltsverzeichnis ( 26 Artikel )

28.10.2017 | Review | Ausgabe 5/2018 Open Access

Height and body fatness and colorectal cancer risk: an update of the WCRF–AICR systematic review of published prospective studies

Leila Abar, Ana Rita Vieira, Dagfinn Aune, Jakub G. Sobiecki, Snieguole Vingeliene, Elli Polemiti, Christophe Stevens, Darren C. Greenwood, Doris S. M. Chan, Sabrina Schlesinger, Teresa Norat

11.11.2017 | Review | Ausgabe 5/2018 Open Access

A systematic review of dietary interventions for gestational weight gain and gestational diabetes in overweight and obese pregnant women

Reeta Lamminpää, Katri Vehviläinen-Julkunen, Ursula Schwab

20.04.2017 | Original Contribution | Ausgabe 5/2018

Effect of GPR84 deletion on obesity and diabetes development in mice fed long chain or medium chain fatty acid rich diets

Eugene Du Toit, Liam Browne, Helen Irving-Rodgers, Helen M. Massa, Nicolette Fozzard, Michael P. Jennings, Ian R. Peak

18.04.2017 | Original Contribution | Ausgabe 5/2018

Associations between a Mediterranean diet pattern and inflammatory biomarkers in European adolescents

Aline Arouca, Nathalie Michels, Luis A. Moreno, Esther M. González-Gil, Ascensión Marcos, Sonia Gómez, Ligia Esperanza Díaz, Kurt Widhalm, Dénes Molnár, Yannis Manios, Frederic Gottrand, Antonio Kafatos, Mathilde Kersting, Michael Sjöström, Alejandro de la O, Marika Ferrari, Inge Huybrechts, Marcela Gonzalez-Gross, Stefaan De Henauw

26.04.2017 | Original Contribution | Ausgabe 5/2018 Open Access

Exploring the relationship between perceived barriers to healthy eating and dietary behaviours in European adults

M. G. M. Pinho, J. D. Mackenbach, H. Charreire, J.-M. Oppert, H. Bárdos, K. Glonti, H. Rutter, S. Compernolle, I. De Bourdeaudhuij, J. W. J. Beulens, J. Brug, J. Lakerveld

26.04.2017 | Original Contribution | Ausgabe 5/2018 Open Access

The effectiveness of daily supplementation with 400 or 800 µg/day folate in reaching protective red blood folate concentrations in non-pregnant women: a randomized trial

Rima Obeid, Christiane Schön, Manfred Wilhelm, Klaus Pietrzik, Stefan Pilz

18.05.2017 | Original Contribution | Ausgabe 5/2018

Dietary eicosapentaenoic acid normalizes hippocampal omega-3 and 6 polyunsaturated fatty acid profile, attenuates glial activation and regulates BDNF function in a rodent model of neuroinflammation induced by central interleukin-1β administration

Yilong Dong, Min Xu, Allan V. Kalueff, Cai Song

19.05.2017 | Original Contribution | Ausgabe 5/2018

Polyphenolic extract attenuates fatty acid-induced steatosis and oxidative stress in hepatic and endothelial cells

Laura Vergani, Giulia Vecchione, Francesca Baldini, Elena Grasselli, Adriana Voci, Piero Portincasa, Pier Francesco Ferrari, Bahar Aliakbarian, Alessandro A. Casazza, Patrizia Perego

29.04.2017 | Original Contribution | Ausgabe 5/2018

Comparison of urinary iodine levels in women of childbearing age during and after pregnancy

Ane Miren Castilla, Mario Murcia, Juan José Arrizabalaga, Mercedes Espada, Jordi Julvez, Mikel Basterrechea, Mar Alvarez-Pedrerol, Marisa Estarlich, Elena Moreno, Mònica Guxens, Jesús Vioque, Marisa Rebagliato

17.05.2017 | Original Contribution | Ausgabe 5/2018

Comparison of the effects of three different Baccaurea angulata whole fruit juice doses on plasma, aorta and liver MDA levels, antioxidant enzymes and total antioxidant capacity

Muhammad Ibrahim, Maryam Abimbola Mikail, Idris Adewale Ahmed, Norazlanshah Hazali, Mohammad Syaiful Bahari Abdul Rasad, Radiah Abdul Ghani, Ridzwan Hashim, Solachuddin Jahuari Arief, Muhammad Lokman Md Isa, Samsul Draman

13.05.2017 | Original Contribution | Ausgabe 5/2018

Cranberry (Vaccinium macrocarpon) extract treatment improves triglyceridemia, liver cholesterol, liver steatosis, oxidative damage and corticosteronemia in rats rendered obese by high fat diet

Thamara C. Peixoto, Egberto G. Moura, Elaine de Oliveira, Patrícia N. Soares, Deysla S. Guarda, Dayse N. Bernardino, Xu Xue Ai, Vanessa da S. T. Rodrigues, Gabriela Rodrigues de Souza, Antonio Jorge Ribeiro da Silva, Mariana S. Figueiredo, Alex C. Manhães, Patrícia C. Lisboa

23.05.2017 | Original Contribution | Ausgabe 5/2018

High protein intake along with paternal part-time employment is associated with higher body fat mass among girls from South China

Ming-zhe Yang, Hong-mei Xue, Jay Pan, Lars Libuda, Rebecca Muckelbauer, Min Yang, Liming Quan, Guo Cheng

30.05.2017 | Original Contribution | Ausgabe 5/2018 Open Access

Effect of increasing fruit and vegetable intake by dietary intervention on nutritional biomarkers and attitudes to dietary change: a randomised trial

Susan J. Duthie, Garry G. Duthie, Wendy R. Russell, Janet A. M. Kyle, Jennie I. Macdiarmid, Vanessa Rungapamestry, Sylvia Stephen, Cristina Megias-Baeza, Joanna J. Kaniewska, Lindsey Shaw, Lesley Milne, David Bremner, Karen Ross, Philip Morrice, Lynn P. Pirie, Graham Horgan, Charles S. Bestwick

13.05.2017 | Original Contribution | Ausgabe 5/2018

SEPP1 polymorphisms modulate serum glucose and lipid response to Brazil nut supplementation

Janaina L. S. Donadio, Marcelo M. Rogero, Elvira M. Guerra-Shinohara, Charles Desmarchelier, Patrick Borel, Silvia M. F. Cozzolino

01.08.2018 | Original Contribution | Ausgabe 5/2018 Open Access

Effect of increased water intake on plasma copeptin in healthy adults

Guillaume Lemetais, Olle Melander, Mariacristina Vecchio, Jeanne H. Bottin, Sofia Enhörning, Erica T. Perrier

24.05.2017 | Original Contribution | Ausgabe 5/2018

High-fat diet inhibits PGC-1α suppressive effect on NFκB signaling in hepatocytes

Wermerson Assunção Barroso, Vanessa Jacob Victorino, Isabela Casagrande Jeremias, Ricardo Costa Petroni, Suely Kunimi Kubo Ariga, Thiago A Salles, Denise Frediani Barbeiro, Thais Martins de Lima, Heraldo Possolo de Souza

22.05.2017 | Original Contribution | Ausgabe 5/2018

Father’s obesity programs the adipose tissue in the offspring via the local renin–angiotensin system and MAPKs pathways, especially in adult male mice

Fernanda Ornellas, Isabele Bringhenti, Brenda Akemi N. F. Mattos, Carlos Alberto Mandarim-de-Lacerda, Marcia Barbosa Aguila

31.05.2017 | Original Contribution | Ausgabe 5/2018

Effect of a trans fatty acid-enriched diet on mitochondrial, inflammatory, and oxidative stress parameters in the cortex and hippocampus of Wistar rats

Rafael Longhi, Roberto Farina Almeida, Leticia Ferreira Pettenuzzo, Débora Guerini Souza, Letiane Machado, André Quincozes-Santos, Diogo Onofre Souza

05.06.2017 | Original Contribution | Ausgabe 5/2018

Effect of olive cultivar on bioaccessibility and antioxidant activity of phenolic fraction of virgin olive oil

Angélica Quintero-Flórez, Gema Pereira-Caro, Cristina Sánchez-Quezada, José Manuel Moreno-Rojas, José J. Gaforio, Antonio Jimenez, Gabriel Beltrán

29.05.2017 | Original Contribution | Ausgabe 5/2018

Anti-gliadin antibodies in breast milk from celiac mothers on a gluten-free diet

María Roca, Sabine Lisa Vriezinga, Paula Crespo-Escobar, Renata Auricchio, David Hervás, Gemma Castillejo, Maria Carmen Mena, Isabel Polanco, Riccardo Troncone, Maria Luisa Mearin, Carmen Ribes-Koninckx, The PREVENT CD Study Group

01.06.2017 | Original Contribution | Ausgabe 5/2018

Oxidative damage of mitochondrial respiratory chain in different organs of a rat model of diet-induced obesity

Hai-Tao Yu, Xiao-Yi Fu, Bing Liang, Shuang Wang, Jian-Kang Liu, Shu-Ran Wang, Zhi-Hui Feng

12.06.2017 | Original Contribution | Ausgabe 5/2018

A comparison of principal component analysis, partial least-squares and reduced-rank regressions in the identification of dietary patterns associated with bone mass in ageing Australians

Yohannes Adama Melaku, Tiffany K. Gill, Anne W. Taylor, Robert Adams, Zumin Shi

22.02.2018 | Original Contribution | Ausgabe 5/2018 Open Access

Early introduction of complementary foods and childhood overweight in breastfed and formula-fed infants in the Netherlands: the PIAMA birth cohort study

Linda P. M. Pluymen, Alet H. Wijga, Ulrike Gehring, Gerard H. Koppelman, Henriëtte A. Smit, L. van Rossem

16.05.2018 | Letter to the Editor | Ausgabe 5/2018

Letter to the editor regarding Pluymen et al.’s paper: Early introduction of complementary foods and childhood overweight in breastfed and formula-fed infants in the Netherlands: the PIAMA birth cohort study

Anwar Albakri, Katharine M. Watson

16.05.2018 | Letter to the Editor | Ausgabe 5/2018

Comment on “Early introduction of complementary foods and childhood overweight in breastfed and formula-fed infants in the Netherlands: the PIAMA birth cohort study”

Ummu Erliana

16.05.2018 | Letter to the Editor | Ausgabe 5/2018

Response to letters to the editor regarding our paper “Early introduction of complementary foods and childhood overweight in breastfed and formula-fed infants in the Netherlands: the PIAMA birth cohort study”

Linda P. M. Pluymen, Alet H. Wijga, Ulrike Gehring, Gerard H. Koppelman, Henriëtte A. Smit, Lenie van Rossem

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