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Zeitschrift

European Journal of Nutrition

European Journal of Nutrition 5/2019

Ausgabe 5/2019

Inhaltsverzeichnis ( 35 Artikel )

14.05.2018 | Review | Ausgabe 5/2019

Association of sugar sweetened beverages consumption with non-alcoholic fatty liver disease: a systematic review and meta-analysis

Farzaneh Asgari-Taee, Nahid Zerafati-Shoae, Mohsen Dehghani, Masoumeh Sadeghi, Hamid R. Baradaran, Shima Jazayeri

10.10.2018 | Review | Ausgabe 5/2019

Non-alcoholic fatty liver disease and obesity: the role of the gut bacteria

Katherine J. P. Schwenger, Colin M. Bolzon, Carrie Li, Johane P. Allard

22.05.2019 | Review | Ausgabe 5/2019

Non-nutritive sweeteners and their association with the metabolic syndrome and non-alcoholic fatty liver disease: a review of the literature

Caitlin H. Green, Wing-Kin Syn

31.05.2018 | Original Contribution | Ausgabe 5/2019 Open Access

Food patterns in relation to weight change and incidence of type 2 diabetes, coronary events and stroke in the Malmö Diet and Cancer cohort

Ulrika Ericson, Louise Brunkwall, Joana Alves Dias, Isabel Drake, Sophie Hellstrand, Bo Gullberg, Emily Sonestedt, Peter M. Nilsson, Elisabet Wirfält, Marju Orho-Melander

25.05.2018 | Original Contribution | Ausgabe 5/2019

Median urinary iodine concentration reflected sufficient iodine supply in neonates from Northeast Germany in 2005–2006

Till Ittermann, Henry Völzke, Anne Krey, Thomas Remer, Matthias Heckmann, Anja Lange, Axel Kramer, Harald Below

30.05.2018 | Original Contribution | Ausgabe 5/2019 Open Access

Influence of 4-week multi-strain probiotic administration on resting-state functional connectivity in healthy volunteers

Deepika Bagga, Christoph Stefan Aigner, Johanna Louise Reichert, Cinzia Cecchetto, Florian Ph. S. Fischmeister, Peter Holzer, Christine Moissl-Eichinger, Veronika Schöpf

29.05.2018 | Original Contribution | Ausgabe 5/2019

Modulation of hepatic inflammation and energy-sensing pathways in the rat liver by high-fructose diet and chronic stress

Nataša Veličković, Ana Teofilović, Dragana Ilić, Ana Djordjevic, Danijela Vojnović Milutinović, Snježana Petrović, Frederic Preitner, Luc Tappy, Gordana Matić

28.05.2018 | Original Contribution | Ausgabe 5/2019

Selenium and sulphur derivatives of hydroxytyrosol: inhibition of lipid peroxidation in liver microsomes of vitamin E-deficient rats

Guillermo Rodríguez-Gutiérrez, Fátima Rubio-Senent, Antonio Gómez-Carretero, Inés Maya, Juan Fernández-Bolaños, Garry G. Duthie, Baukje de Roos

11.06.2018 | Original Contribution | Ausgabe 5/2019 Open Access

Net contribution and predictive ability of the CUN-BAE body fatness index in relation to cardiometabolic conditions

Veronica Davila-Batista, Antonio J. Molina, Laura Vilorio-Marqués, Leila Lujan-Barroso, Fernanda de Souza-Teixeira, Rocío Olmedo-Requena, Jorge Arias de la Torre, Lidia García-Martínez, Laura Álvarez-Álvarez, Heinz Freisling, Javier Llorca, Miguel Delgado-Rodríguez, Vicente Martin

07.06.2018 | Original Contribution | Ausgabe 5/2019

Еffects of fortified milk on cognitive abilities in school-aged children: results from a randomized-controlled trial

Dafina Petrova, María Asunción Bernabeu Litrán, Eduardo García-Mármol, Maria Rodríguez-Rodríguez, Belén Cueto-Martín, Eduardo López-Huertas, Andrés Catena, Juristo Fonollá

05.06.2018 | Original Contribution | Ausgabe 5/2019

Interesterified palm olein lowers postprandial glucose-dependent insulinotropic polypeptide response in type 2 diabetes

Shuen-Yeing Mo, Oi-Ming Lai, Boon-How Chew, Ruhaini Ismail, Sallehudin Abu Bakar, Norli Abdul Jabbar, Kim-Tiu Teng

08.06.2018 | Original Contribution | Ausgabe 5/2019 Open Access

Gene expression changes by high-polyphenols cocoa powder intake: a randomized crossover clinical study

P. K. Barrera-Reyes, N. Hernández-Ramírez, J. Cortés, L. Poquet, K. Redeuil, C. Rangel-Escareño, M. Kussmann, I. Silva-Zolezzi, M. E. Tejero

06.06.2018 | Original Contribution | Ausgabe 5/2019 Open Access

Eating patterns of Australian adults: associations with blood pressure and hypertension prevalence

Rebecca M. Leech, Anna Timperio, Anthony Worsley, Sarah A. McNaughton

11.06.2018 | Original Contribution | Ausgabe 5/2019

Iron bioavailability of four iron sources used to fortify infant cereals, using anemic weaning pigs as a model

Ana María Caballero Valcárcel, Carmen Martínez Graciá, Silvia Martínez Miró, Josefa Madrid Sánchez, Carlos Alberto González Bermúdez, Guillermo Domenech Asensi, Rubén López Nicolás, Marina Santaella Pascual

13.06.2018 | Original Contribution | Ausgabe 5/2019

Egg consumption and prevalence of psychological disorders in adults

Fateme Shafiei, Ammar Hassanzadeh Keshteli, Hamed Pouraram, Hamid Afshar, Asma Salari-Moghaddam, Ahmad Esmaillzadeh, Peyman Adibi

20.06.2018 | Original Contribution | Ausgabe 5/2019

Lack of liver steatosis in germ-free mice following hypercaloric diets

Valentina Kaden-Volynets, Marijana Basic, Ulrike Neumann, Dominik Pretz, Andreas Rings, André Bleich, Stephan C. Bischoff

15.06.2018 | Original Contribution | Ausgabe 5/2019

Diet as moderator in the association of adiposity with inflammatory biomarkers among adolescents in the HELENA study

Aline Arouca, Luis A. Moreno, Esther M. Gonzalez-Gil, Ascensión Marcos, Kurt Widhalm, Dénes Molnár, Yannis Manios, Frederic Gottrand, Anthony Kafatos, Mathilde Kersting, Michael Sjöström, Francisco J. Amaro-Gahete, Marika Ferrari, Inge Huybrechts, Marcela Gonzalez-Gross, Stefaan De Henauw, Nathalie Michels

28.06.2018 | Original Contribution | Ausgabe 5/2019 Open Access

Egg white hydrolysate and peptide reverse insulin resistance associated with tumor necrosis factor-α (TNF-α) stimulated mitogen-activated protein kinase (MAPK) pathway in skeletal muscle cells

Myoungjin Son, Jianping Wu

14.06.2018 | Original Contribution | Ausgabe 5/2019

An integrated transcriptomic and epigenomic analysis identifies CD44 gene as a potential biomarker for weight loss within an energy-restricted program

Mirian Samblas, Maria Luisa Mansego, Maria Angeles Zulet, Fermín I. Milagro, J. Alfredo Martinez

13.06.2018 | Original Contribution | Ausgabe 5/2019

The independent associations of protein consumption with body fat and glycaemic control in adult Chinese

Xin Liu, Wei Gan, Chuqi Gao, Xin Qi, Xia Liao, Jing Lin, Yaling Zhao

18.06.2018 | Original Contribution | Ausgabe 5/2019

Individual characteristics associated with changes in the contribution of plant foods to dietary intake in a French prospective cohort

Zoé Colombet, Benjamin Allès, Wendy Si Hassen, Aurélie Lampuré, Emmanuelle Kesse-Guyot, Sandrine Péneau, Serge Hercberg, Caroline Méjean

15.06.2018 | Original Contribution | Ausgabe 5/2019

Moderate egg consumption and all-cause and specific-cause mortality in the Spanish European Prospective into Cancer and Nutrition (EPIC-Spain) study

Raul Zamora-Ros, Valerie Cayssials, Ramón Cleries, María Luisa Redondo, Maria-Jose Sánchez, Miguel Rodríguez-Barranco, Jose-Juan Sánchez-Cruz, Olatz Mokoroa, Leire Gil, Pilar Amiano, Carmen Navarro, María Dolores Chirlaque, José María Huerta, Aurelio Barricarte, Eva Ardanaz, Conchi Moreno-Iribas, Antonio Agudo

23.06.2018 | Original Contribution | Ausgabe 5/2019

Teff consumption and anemia in pregnant Ethiopian women: a case–control study

Shimels Hussien Mohammed, Hailu Taye, Tesfamichael Awoke Sissay, Bagher Larijani, Ahmad Esmaillzadeh

26.06.2018 | Original Contribution | Ausgabe 5/2019 Open Access

Effects of vitamin D supplementation on metabolic and endocrine parameters in PCOS: a randomized-controlled trial

Christian Trummer, Verena Schwetz, Martina Kollmann, Monika Wölfler, Julia Münzker, Thomas R. Pieber, Stefan Pilz, Annemieke C. Heijboer, Barbara Obermayer-Pietsch, Elisabeth Lerchbaum

23.06.2018 | Original Contribution | Ausgabe 5/2019 Open Access

Evidence of a significant vitamin D deficiency among 9–13-year-old Polish children: results of a multicentre study

Danuta Chlebna-Sokół, Jerzy Konstantynowicz, Paweł Abramowicz, Beata Kulik-Rechberger, Marek Niedziela, Anna Obuchowicz, Katarzyna Ziora, Jolanta Karalus-Gach, Joanna Golec, Izabela Michałus, Elżbieta Karczmarewicz, Zenon Piotr Halaba

27.06.2018 | Original Contribution | Ausgabe 5/2019

Diet quality scores in relation to metabolic risk factors in Japanese adults: a cross-sectional analysis from the 2012 National Health and Nutrition Survey, Japan

Kentaro Murakami, M. Barbara E. Livingstone, Satoshi Sasaki

04.07.2018 | Original Contribution | Ausgabe 5/2019

Diet as a moderator in the association of sedentary behaviors with inflammatory biomarkers among adolescents in the HELENA study

Aline B. Arouca, Alba M. Santaliestra-Pasías, Luis A. Moreno, Ascensión Marcos, Kurt Widhalm, Dénes Molnár, Yannis Manios, Frederic Gottrand, Anthony Kafatos, Mathilde Kersting, Michael Sjöström, Ángel Gutiérrez Sáinz, Marika Ferrari, Inge Huybrechts, Marcela González-Gross, Maria Forsner, Stefaan De Henauw, Nathalie Michels, the HELENA study group

12.07.2018 | Original Contribution | Ausgabe 5/2019

Postprandial metabolic responses to ingestion of bovine glycomacropeptide compared to a whey protein isolate in prediabetic volunteers

Anja S. Hoefle, Adina M. Bangert, Manuela J. Rist, Kurt Gedrich, Yu-Mi Lee, Thomas Skurk, Jürgen Danier, Uwe Schwarzenbolz, Hannelore Daniel

10.07.2018 | Original Contribution | Ausgabe 5/2019

Snack cost and percentage of body fat in Chinese children and adolescents: a longitudinal study

Renying Xu, Yiquan Zhou, Yun Li, Xiaomin Zhang, Zhiqi Chen, Yanping Wan, Xiang Gao

04.07.2018 | Original Contribution | Ausgabe 5/2019

Increased bioavailability of curcumin using a novel dispersion technology system (LipiSperse®)

D. Briskey, A. Sax, A. R. Mallard, A. Rao

05.07.2018 | Original Contribution | Ausgabe 5/2019

Pharmacokinetics of vitamin E, γ-oryzanol, and ferulic acid in healthy humans after the ingestion of a rice bran-enriched porridge prepared with water or with milk

Laura A. Calvo-Castro, Nadine Sus, Christina Schiborr, Anja Bosy-Westphal, Maria Luisa Duran, Doris Fesenmeyer, Gerhard Fesenmeyer, Jan Frank

06.07.2018 | Original Contribution | Ausgabe 5/2019

Bitter taste sensitivity, food intake, and risk of malignant cancer in the UK Women’s Cohort Study

Joshua D. Lambert, Sarah R. VanDusen, Jennie E. Cockroft, Elizabeth C. Smith, Darren C. Greenwood, Janet E. Cade

05.07.2018 | Original Contribution | Ausgabe 5/2019

Food groups and risk of age-related macular degeneration: a systematic review with meta-analysis

Monica Dinu, Giuditta Pagliai, Alessandro Casini, Francesco Sofi

03.08.2018 | Original Contribution | Ausgabe 5/2019 Open Access

An open-label, randomized, placebo-controlled study on the effectiveness of a novel probiotics administration protocol (ProbiotiCKD) in patients with mild renal insufficiency (stage 3a of CKD)

Mariadelina Simeoni, Maria Lucia Citraro, Annamaria Cerantonio, Francesca Deodato, Michele Provenzano, Paola Cianfrone, Maria Capria, Silvia Corrado, Emanuela Libri, Alessandro Comi, Arturo Pujia, Ludovico Abenavoli, Michele Andreucci, Massimo Cocchi, Tiziana Montalcini, Giorgio Fuiano

09.10.2018 | Correction | Ausgabe 5/2019 Open Access

Correction to: An open-label, randomized, placebo-controlled study on the effectiveness of a novel probiotics administration protocol (ProbiotiCKD) in patients with mild renal insufficiency (stage 3a of CKD)

Mariadelina Simeoni, Maria Lucia Citraro, Annamaria Cerantonio, Francesca Deodato, Michele Provenzano, Paola Cianfrone, Maria Capria, Silvia Corrado, Emanuela Libri, Alessandro Comi, Arturo Pujia, Ludovico Abenavoli, Michele Andreucci, Massimo Cocchi, Tiziana Montalcini, Giorgio Fuiano

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