European Journal of Nutrition 5/2020

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Inhaltsverzeichnis ( 44 Artikel )

05.08.2019 | Review | Ausgabe 5/2020

Does l-carnitine supplementation affect serum levels of enzymes mainly produced by liver? A systematic review and meta-analysis of randomized controlled clinical trials

Farzaneh Pirmadah, Nahid Ramezani-Jolfaie, Mohammad Mohammadi, Nasir Talenezhad, Cain C. T. Clark, Amin Salehi-Abargouei

28.10.2019 | Review | Ausgabe 5/2020 Open Access

The effect of protein and essential amino acid supplementation on muscle strength and performance in patients with chronic heart failure: a systematic review

Simon Nichols, Gordon McGregor, Abdallah Al-Mohammad, Ali N. Ali, Garry Tew, Alasdair F. O’Doherty

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02.11.2019 | Review | Ausgabe 5/2020

Melatonin supplementation and pro-inflammatory mediators: a systematic review and meta-analysis of clinical trials

Meysam Zarezadeh, Masoud Khorshidi, Mohammadreza Emami, Parisa Janmohammadi, Hamed Kord-varkaneh, Seyed Mohammad Mousavi, Shimels Hussien Mohammed, Ahmad Saedisomeolia, Shahab Alizadeh

24.02.2020 | Review | Ausgabe 5/2020

The effect of zinc supplementation on blood pressure: a systematic review and dose–response meta-analysis of randomized-controlled trials

Seyed Mohammad Mousavi, Manije Darooghegi Mofrad, Israel Júnior Borges do Nascimento, Alireza Milajerdi, Tahereh Mokhtari, Ahmad Esmaillzadeh

20.03.2020 | Correction | Ausgabe 5/2020

Correction to: The effect of zinc supplementation on blood pressure: a systematic review and dose–response meta-analysis of randomized-controlled trials

Seyed Mohammad Mousavi, Manije Darooghegi Mofrad, Israel Júnior Borges do Nascimento, Alireza Milajerdi, Tahereh Mokhtari, Ahmad Esmaillzadeh

01.07.2019 | Original Contribution | Ausgabe 5/2020 Open Access

Synergistic and antagonistic interactions between antibiotics and synbiotics in modifying the murine fecal microbiome

Angela Jačan, Karl Kashofer, Geraldine Zenz, Esther E. Fröhlich, Florian Reichmann, Ahmed M. Hassan, Peter Holzer

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05.07.2019 | Original Contribution | Ausgabe 5/2020 Open Access

Long-term Paleolithic diet is associated with lower resistant starch intake, different gut microbiota composition and increased serum TMAO concentrations

Angela Genoni, Claus T. Christophersen, Johnny Lo, Megan Coghlan, Mary C. Boyce, Anthony R. Bird, Philippa Lyons-Wall, Amanda Devine

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18.07.2019 | Original Contribution | Ausgabe 5/2020

Iodine status of teenage girls on the island of Ireland

Karen Mullan, Lesley Hamill, Katy Doolan, Ian Young, Peter Smyth, Albert Flynn, Janette Walton, Andrew A. Meharg, Manus Carey, Claire McKernan, Marcia Bell, Neil Black, Una Graham, David McCance, Cathy McHugh, Paul McMullan, Siobhan McQuaid, Aonghus O’Loughlin, Antoinette Tuthill, Sarah C. Bath, Margaret Rayman, Jayne V. Woodside

06.07.2019 | Original Contribution | Ausgabe 5/2020 Open Access

Long-term dietary fiber intake and risk of chronic obstructive pulmonary disease: a prospective cohort study of women

Maria Karolina Szmidt, Joanna Kaluza, Holly Ruth Harris, Anders Linden, Alicja Wolk

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06.07.2019 | Original Contribution | Ausgabe 5/2020

Pre-meal protein intake alters postprandial plasma metabolome in subjects with metabolic syndrome

Ceyda Tugba Pekmez, Ann Bjørnshave, Giulia Pratico, Kjeld Hermansen, Lars Ove Dragsted

05.07.2019 | Original Contribution | Ausgabe 5/2020

Açaí (Euterpe oleracea Martius) supplementation in the diet during gestation and lactation attenuates liver steatosis in dams and protects offspring

Priscila O. Barbosa, Melina O. de Souza, Deuziane P. D. Paiva, Marcelo E. Silva, Wanderson G. Lima, Giovanna Bermano, Renata N. Freitas

10.07.2019 | Original Contribution | Ausgabe 5/2020 Open Access

Contribution of protein intake and its interaction with physical activity to transitions between disability states and to death in very old adults: the Newcastle 85+ Study

Nuno Mendonça, Andrew Kingston, Antoneta Granic, Tom R. Hill, John C. Mathers, Carol Jagger

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05.07.2019 | Original Contribution | Ausgabe 5/2020

Neonatal vitamin D levels and cognitive ability in young adulthood

Ina Olmer Specht, Janet Janbek, Fanney Thorsteinsdottir, Peder Frederiksen, Berit L. Heitmann

10.07.2019 | Original Contribution | Ausgabe 5/2020

The effect of a low-carbohydrate high-fat diet and ethnicity on daily glucose profile in type 2 diabetes determined by continuous glucose monitoring

Moran Blaychfeld-Magnazi, Naama Reshef, Taiba Zornitzki, Zecharia Madar, Hilla Knobler

04.07.2019 | Original Contribution | Ausgabe 5/2020

Theabrownin from Pu-erh tea together with swinging exercise synergistically ameliorates obesity and insulin resistance in rats

Enkai Wu, Tingting Zhang, Chao Tan, Chunxiu Peng, Yusuf Chisti, Qiuping Wang, Jiashun Gong

19.07.2019 | Original Contribution | Ausgabe 5/2020

Daily intake of wheat germ-enriched bread may promote a healthy gut bacterial microbiota: a randomised controlled trial

André Moreira-Rosário, Cláudia Marques, Helder Pinheiro, Sónia Norberto, Diana Sintra, José António Teixeira, Conceição Calhau, Luís Filipe Azevedo

12.07.2019 | Original Contribution | Ausgabe 5/2020

Associations among dietary seaweed intake, c-MYC rs6983267 polymorphism, and risk of colorectal cancer in a Korean population: a case–control study

Jimi Kim, Jeonghee Lee, Jae Hwan Oh, Hee Jin Chang, Dae Kyung Sohn, Aesun Shin, Jeongseon Kim

06.07.2019 | Original Contribution | Ausgabe 5/2020 Open Access

Beneficial effects of δ-tocotrienol against oxidative stress in osteoblastic cells: studies on the mechanisms of action

Lavinia Casati, Francesca Pagani, Patrizia Limonta, Claudia Vanetti, Giovanni Stancari, Valeria Sibilia

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11.07.2019 | Original Contribution | Ausgabe 5/2020

Plant-sourced and animal-sourced monounsaturated fatty acid intakes in relation to mortality: a prospective nationwide cohort study

Lei Mao, Yu Zhang, Wenqiao Wang, Pan Zhuang, Fei Wu, Jingjing Jiao

10.07.2019 | Original Contribution | Ausgabe 5/2020

Leptin gene polymorphism (rs7799039; G2548A) is associated with changes in serum lipid concentrations during pregnancy: a prospective cohort study

Dayana Rodrigues Farias, Nadya Helena Alves-Santos, Ilana Eshriqui, Maisa Cruz Martins, Cláudio J. Struchiner, Jaqueline Lepsch, Nathalia Costa, Gilberto Kac

10.07.2019 | Original Contribution | Ausgabe 5/2020

Influence of a 3-month low-calorie Mediterranean diet compared to the vegetarian diet on human gut microbiota and SCFA: the CARDIVEG Study

Giuditta Pagliai, Edda Russo, Elena Niccolai, Monica Dinu, Vincenzo Di Pilato, Alessandro Magrini, Gianluca Bartolucci, Simone Baldi, Marta Menicatti, Betti Giusti, Rossella Marcucci, Gian Maria Rossolini, Alessandro Casini, Francesco Sofi, Amedeo Amedei

16.07.2019 | Original Contribution | Ausgabe 5/2020

Modified apple polysaccharide regulates microbial dysbiosis to suppress high-fat diet-induced obesity in C57BL/6J mice

Yuhua Li, Wenqi Xu, Yang Sun, Yan Wang, Yuan Tang, Yunhua Li, Xiaowei Gao, Can Song, Li Liu, Qibing Mei

17.07.2019 | Original Contribution | Ausgabe 5/2020 Open Access

In vitro effects of sitosterol and sitostanol on mitochondrial respiration in human brown adipocytes, myotubes and hepatocytes

Emmani B. M. Nascimento, Maurice Konings, Gert Schaart, Albert K. Groen, Dieter Lütjohann, Wouter D. van Marken Lichtenbelt, Patrick Schrauwen, Jogchum Plat

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22.07.2019 | Original Contribution | Ausgabe 5/2020 Open Access

Intake of fibre and plant foods and the risk of abdominal aortic aneurysm in a large prospective cohort study in Sweden

Sara Bergwall, Stefan Acosta, Emily Sonestedt

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15.07.2019 | Original Contribution | Ausgabe 5/2020

Association of dietary nitrate intake with retinal microvascular structure in older adults

Bamini Gopinath, Gerald Liew, Joshua R. Lewis, Lauren C. Blekkenhorst, Catherine Bondonno, George Burlutsky, Jonathan M. Hodgson, Paul Mitchell

19.07.2019 | Original Contribution | Ausgabe 5/2020 Open Access

Estimation and consumption pattern of free sugar intake in 3-year-old Irish preschool children

Michael Crowe, Michael O’Sullivan, Oscar Cassetti, Aifric O’Sullivan

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22.07.2019 | Original Contribution | Ausgabe 5/2020

Soy food and isoflavones are not associated with changes in serum lipids and glycohemoglobin concentrations among Japanese adults: a cohort study

Calistus Wilunda, Norie Sawada, Atsushi Goto, Taiki Yamaji, Motoki Iwasaki, Shoichiro Tsugane, Mitsuhiko Noda

26.07.2019 | Original Contribution | Ausgabe 5/2020 Open Access

Association between carbohydrate intake and fatty acids in the de novo lipogenic pathway in serum phospholipids and adipose tissue in a population of Swedish men

Zayed D. Alsharari, Karin Leander, Per Sjögren, Axel Carlsson, Tommy Cederholm, Ulf de Faire, Mai-Lis Hellenius, Matti Marklund, Ulf Risérus

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24.07.2019 | Original Contribution | Ausgabe 5/2020

Long-term dietary adherence and changes in dietary intake in coronary patients after intervention with a Mediterranean diet or a low-fat diet: the CORDIOPREV randomized trial

Gracia Maria Quintana-Navarro, Juan Francisco Alcala-Diaz, Javier Lopez-Moreno, Isabel Perez-Corral, Ana Leon-Acuña, Jose David Torres-Peña, Oriol Alberto Rangel-Zuñiga, Antonio Pablo Arenas de Larriva, Andreea Corina, Antonio Camargo, Elena Maria Yubero-Serrano, Fernando Rodriguez-Cantalejo, Antonio Garcia-Rios, Raul Miguel Luque, Jose Maria Ordovas, Pablo Perez-Martinez, Jose Lopez-Miranda, Javier Delgado-Lista

20.07.2019 | Original Contribution | Ausgabe 5/2020

Is Bacillus coagulans supplementation plus low FODMAP diet superior to low FODMAP diet in irritable bowel syndrome management?

Khadijeh Abhari, Saeede Saadati, Fatemeh Hosseini-Oskouiee, Zahra Yari, Hedayat Hosseini, Golbon Sohrab, Ehsan Hejazi, Shahram Agah, Amir Sadeghi, Azita Hekmatdoost

24.07.2019 | Original Contribution | Ausgabe 5/2020

Probiotics modulate the gut microbiota composition and immune responses in patients with atopic dermatitis: a pilot study

Zhifeng Fang, Wenwei Lu, Jianxian Zhao, Hao Zhang, Long Qian, Qun Wang, Wei Chen

19.07.2019 | Original Contribution | Ausgabe 5/2020

Human milk and infant formula differentially alters the microbiota composition and functional gene relative abundance in the small and large intestines in weanling rats

Zhenmin Liu, Arvind Subbaraj, Karl Fraser, Hongxin Jia, Wenliang Chen, Li Day, Nicole C. Roy, Wayne Young

30.07.2019 | Original Contribution | Ausgabe 5/2020

A healthy lifestyle pattern is associated with a metabolically healthy phenotype in overweight and obese adults: a cross-sectional study

Farah Naja, Leila Itani, Mona P. Nasrallah, Hassan Chami, Hani Tamim, Lara Nasreddine

24.07.2019 | Original Contribution | Ausgabe 5/2020 Open Access

Adherence to a food group-based dietary guideline and incidence of prediabetes and type 2 diabetes

Nicolette R. den Braver, Femke Rutters, Andrea L. J. Kortlever van der Spek, Dorina Ibi, Moniek Looman, Anouk Geelen, Petra Elders, Amber A. van der Heijden, Johannes Brug, Jeroen Lakerveld, Sabita S. Soedamah-Muthu, Joline W. J. Beulens

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19.08.2019 | Original Contribution | Ausgabe 5/2020 Open Access

Urinary markers of hydration during 3-day water restriction and graded rehydration

Evan C. Johnson, Ainsley E. Huffman, Hillary Yoder, Alberto Dolci, Erica T. Perrier, D. Enette Larson-Meyer, Lawrence E. Armstrong

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31.07.2019 | Original Contribution | Ausgabe 5/2020

Efficacy of F-100, diluted F-100, and infant formula as rehabilitation diet for infants aged < 6 months with severe acute malnutrition: a randomized clinical trial

M. Munirul Islam, Sayeeda Huq, Md Iqbal Hossain, A. M. Shamsir Ahmed, Ann Ashworth, Md Abid Hossain Mollah, Tahmeed Ahmed

05.08.2019 | Original Contribution | Ausgabe 5/2020

Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study

Nerea Becerra-Tomás, Guillermo Mena-Sánchez, Andrés Díaz-López, Miguel Ángel Martínez-González, Nancy Babio, Dolores Corella, Gala Freixer, Dora Romaguera, Jesús Vioque, Ángel M. Alonso-Gómez, Julia Wärnberg, J. Alfredo Martínez, Lluís Serra-Majem, Ramon Estruch, José Carlos Fernández-García, José Lapetra, Xavier Pintó, Josep A. Tur, José López-Miranda, Aurora Bueno-Cavanillas, José Juan Gaforio, Pilar Matía-Martín, Lidia Daimiel, Vicente Martín-Sánchez, Josep Vidal, Clotilde Vázquez, Emili Ros, Cristina Razquin, Iván Abellán Cano, Jose V. Sorli, Laura Torres, Marga Morey, Eva Mª Navarrete-Muñoz, Lucas Tojal Sierra, Edelys Crespo-Oliva, M. Ángeles Zulet, Almudena Sanchez-Villegas, Rosa Casas, M. Rosa Bernal-Lopez, José Manuel Santos-Lozano, Emili Corbella, Maria del Mar Bibiloni, Miguel Ruiz-Canela, Rebeca Fernández-Carrión, Mireia Quifer, Rafel M. Prieto, Noelia Fernandez-Brufal, Itziar Salaverria Lete, Juan Carlos Cenoz, Regina Llimona, Jordi Salas-Salvadó, The PREDIMED-Plus Investigators

05.08.2019 | Original Contribution | Ausgabe 5/2020

Early weaning alters the thermogenic capacity of brown adipose tissue in adult male and female rats

T. C. Peixoto, C. B. Pietrobon, I. M. Bertasso, F. A. H. Caramez, C. Calvino, T. R. Santos, E. Oliveira, E. G. Moura, P. C. Lisboa

10.09.2019 | Original Contribution | Ausgabe 5/2020 Open Access

Maternal probiotic milk intake during pregnancy and breastfeeding complications in the Norwegian Mother and Child Cohort Study

Sofiia Karlsson, Anne-Lise Brantsæter, Helle Margrete Meltzer, Bo Jacobsson, Malin Barman, Verena Sengpiel

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06.08.2019 | Original Contribution | Ausgabe 5/2020 Open Access

Effects of spirulina and wakame consumption on intestinal cholesterol absorption and serum lipid concentrations in non-hypercholesterolemic adult men and women

José J. van den Driessche, Jogchum Plat, Maurice C. J. M. Konings, Ronald P. Mensink

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13.09.2019 | Original Contribution | Ausgabe 5/2020

Low FODMAP diet significantly improves IBS symptoms: an Irish retrospective cohort study

Khairul Najmi Muhammad Nawawi, Mary Belov, Carol Goulding

10.08.2019 | Original Contribution | Ausgabe 5/2020

TMAO, creatine and 1-methylhistidine in serum and urine are potential biomarkers of cod and salmon intake: a randomised clinical trial in adults with overweight or obesity

Ingrid V. Hagen, Anita Helland, Marianne Bratlie, Øivind Midttun, Adrian McCann, Harald Sveier, Grethe Rosenlund, Gunnar Mellgren, Per Magne Ueland, Oddrun Anita Gudbrandsen

06.04.2020 | Original Contribution | Ausgabe 5/2020

Energy replacement diminishes the postprandial triglyceride-lowering effect from accumulated walking in older women

Masashi Miyashita, Yuka Hamada, Kyoko Fujihira, Chihiro Nagayama, Masaki Takahashi, Stephen F. Burns, Alice E. Thackray, David J. Stensel

09.05.2020 | Correction | Ausgabe 5/2020

Correction to: Energy replacement diminishes the postprandial triglyceride‑lowering effect from accumulated walking in older women

Masashi Miyashita, Yuka Hamada, Kyoko Fujihira, Chihiro Nagayama, Masaki Takahashi, Stephen F. Burns, Alice E. Thackray, David J. Stensel

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Inhaltsverzeichnis ( 44 Artikel )

Does l-carnitine supplementation affect serum levels of enzymes mainly produced by liver? A systematic review and meta-analysis of randomized controlled clinical trials

The effect of protein and essential amino acid supplementation on muscle strength and performance in patients with chronic heart failure: a systematic review

Melatonin supplementation and pro-inflammatory mediators: a systematic review and meta-analysis of clinical trials

The effect of zinc supplementation on blood pressure: a systematic review and dose–response meta-analysis of randomized-controlled trials

Correction to: The effect of zinc supplementation on blood pressure: a systematic review and dose–response meta-analysis of randomized-controlled trials

Synergistic and antagonistic interactions between antibiotics and synbiotics in modifying the murine fecal microbiome

Long-term Paleolithic diet is associated with lower resistant starch intake, different gut microbiota composition and increased serum TMAO concentrations

Iodine status of teenage girls on the island of Ireland

Long-term dietary fiber intake and risk of chronic obstructive pulmonary disease: a prospective cohort study of women

Pre-meal protein intake alters postprandial plasma metabolome in subjects with metabolic syndrome

Açaí (Euterpe oleracea Martius) supplementation in the diet during gestation and lactation attenuates liver steatosis in dams and protects offspring

Contribution of protein intake and its interaction with physical activity to transitions between disability states and to death in very old adults: the Newcastle 85+ Study

Neonatal vitamin D levels and cognitive ability in young adulthood

The effect of a low-carbohydrate high-fat diet and ethnicity on daily glucose profile in type 2 diabetes determined by continuous glucose monitoring

Theabrownin from Pu-erh tea together with swinging exercise synergistically ameliorates obesity and insulin resistance in rats

Daily intake of wheat germ-enriched bread may promote a healthy gut bacterial microbiota: a randomised controlled trial

Associations among dietary seaweed intake, c-MYC rs6983267 polymorphism, and risk of colorectal cancer in a Korean population: a case–control study

Beneficial effects of δ-tocotrienol against oxidative stress in osteoblastic cells: studies on the mechanisms of action

Plant-sourced and animal-sourced monounsaturated fatty acid intakes in relation to mortality: a prospective nationwide cohort study

Leptin gene polymorphism (rs7799039; G2548A) is associated with changes in serum lipid concentrations during pregnancy: a prospective cohort study

Influence of a 3-month low-calorie Mediterranean diet compared to the vegetarian diet on human gut microbiota and SCFA: the CARDIVEG Study

Modified apple polysaccharide regulates microbial dysbiosis to suppress high-fat diet-induced obesity in C57BL/6J mice

In vitro effects of sitosterol and sitostanol on mitochondrial respiration in human brown adipocytes, myotubes and hepatocytes

Intake of fibre and plant foods and the risk of abdominal aortic aneurysm in a large prospective cohort study in Sweden

Association of dietary nitrate intake with retinal microvascular structure in older adults

Estimation and consumption pattern of free sugar intake in 3-year-old Irish preschool children

Soy food and isoflavones are not associated with changes in serum lipids and glycohemoglobin concentrations among Japanese adults: a cohort study

Association between carbohydrate intake and fatty acids in the de novo lipogenic pathway in serum phospholipids and adipose tissue in a population of Swedish men

Long-term dietary adherence and changes in dietary intake in coronary patients after intervention with a Mediterranean diet or a low-fat diet: the CORDIOPREV randomized trial

Is Bacillus coagulans supplementation plus low FODMAP diet superior to low FODMAP diet in irritable bowel syndrome management?

Probiotics modulate the gut microbiota composition and immune responses in patients with atopic dermatitis: a pilot study

Human milk and infant formula differentially alters the microbiota composition and functional gene relative abundance in the small and large intestines in weanling rats

A healthy lifestyle pattern is associated with a metabolically healthy phenotype in overweight and obese adults: a cross-sectional study

Adherence to a food group-based dietary guideline and incidence of prediabetes and type 2 diabetes

Urinary markers of hydration during 3-day water restriction and graded rehydration

Efficacy of F-100, diluted F-100, and infant formula as rehabilitation diet for infants aged < 6 months with severe acute malnutrition: a randomized clinical trial

Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study

Early weaning alters the thermogenic capacity of brown adipose tissue in adult male and female rats

Maternal probiotic milk intake during pregnancy and breastfeeding complications in the Norwegian Mother and Child Cohort Study

Effects of spirulina and wakame consumption on intestinal cholesterol absorption and serum lipid concentrations in non-hypercholesterolemic adult men and women

Low FODMAP diet significantly improves IBS symptoms: an Irish retrospective cohort study

TMAO, creatine and 1-methylhistidine in serum and urine are potential biomarkers of cod and salmon intake: a randomised clinical trial in adults with overweight or obesity

Energy replacement diminishes the postprandial triglyceride-lowering effect from accumulated walking in older women

Correction to: Energy replacement diminishes the postprandial triglyceride‑lowering effect from accumulated walking in older women

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