Ausgabe 6/2005
Inhalt (10 Artikel)
ORIGINAL CONTRIBUTION
n–3 polyunsaturated fatty acids supplementation decreases asymmetric dimethyl arginine and arachidonate accumulation in aging spontaneously hypertensive rats
L. Raimondi, M. Lodovici, F. Visioli, L. Sartiani, L. Cioni, C. Alfarano, G. Banchelli, R. Pirisino, E. Cecchi, E. Cerbai, A. Mugelli
ORIGINAL CONTRIBUTION
A decrease in iron status in young healthy women after long–term daily consumption of the recommended intake of fibre–rich wheat bread
M. Bach Kristensen, I. Tetens, A. B. Alstrup Jørgensen, A. Dal Thomsen, N. Milman, O. Hels, B. Sandström†, M. Hansen
ORIGINAL CONTRIBUTION
Low bone mineral density and bone mineral content are associated with low cobalamin status in adolescents
R. A. M. Dhonukshe-Rutten, M. van Dusseldorp, J. Schneede, L. C. P. G. M. de Groot, W. A. van Staveren
ORIGINAL CONTRIBUTION
A Mediterranean dietary style influences TNF–alpha and VCAM–1 coronary blood levels in unstable angina patients
M. Serrano–Martinez, M. Palacios, E. Martinez–Losa, R. Lezaun, C. Maravi, M. Prado, J. A. MartÍnez, M. A. Martinez–Gonzalez
ORIGINAL CONTRIBUTION
Determinants of plasma adiponectin levels in patients with anorexia nervosa examined before and after weight gain
A. Bosy-Westphal, G. Brabant, V. Haas, S. Onur, T. Paul, D. Nutzinger, H. Klein, M. Hauer, M. J. Müller
ORIGINAL CONTRIBUTION
Diet composition and age determine the effects of inulin–type fructans on intestinal calcium absorption in rat
L. Raschka, H. Daniel
ORIGINAL CONTRIBUTION
Lycopene enhances UVA–induced DNA damage and expression of heme oxygenase–1 in cultured mouse embryo fibroblasts
S.-L. Yeh, M.-L. Hu, C.-S. Huang
ORIGINAL CONTRIBUTION
In vitro fermentation characteristics of a mixture of Raftilose and guar gum by human faecal bacteria
K. M. Khan, C. A. Edwards
ORIGINAL CONTRIBUTION
Meal ingestion provokes entry of lipoproteins containing fat from the previous meal: possible metabolic implications
K. D. R. R. Silva, J. W. Wright, C. M. Williams, J. A. Lovegrove
ORIGINAL CONTRIBUTION
Effects of dietary zinc levels, phytic acid and resistant starch on zinc bioavailability in rats
L. Yonekura, H. Suzuki