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Zeitschrift

European Journal of Nutrition

European Journal of Nutrition 6/2016

Ausgabe 6/2016

Inhaltsverzeichnis ( 18 Artikel )

07.01.2016 | Review | Ausgabe 6/2016 Open Access

Examining techniques for measuring the effects of nutrients on mental performance and mood state

Mark Hamer, Louise Dye, E. Siobhan Mitchell, Sophie Layé, Caroline Saunders, Neil Boyle, Jeroen Schuermans, John Sijben

15.08.2015 | Original Contribution | Ausgabe 6/2016 Open Access

A multi-centre pilot study of iodine status in UK schoolchildren, aged 8–10 years

Sarah C. Bath, Emilie Combet, Patrick Scully, Michael B. Zimmermann, Katharine H. C. Hampshire-Jones, Margaret P. Rayman

13.08.2015 | Original Contribution | Ausgabe 6/2016

Rice bran prevents high-fat diet-induced inflammation and macrophage content in adipose tissue

Maria Luisa Justo, Carmen Claro, Maximilian Zeyda, Thomas M. Stulnig, María Dolores Herrera, Rosalía Rodríguez-Rodríguez

18.08.2015 | Original Contribution | Ausgabe 6/2016 Open Access

Flavonoid-rich orange juice is associated with acute improvements in cognitive function in healthy middle-aged males

Mudi H. Alharbi, Daniel J. Lamport, Georgina F. Dodd, Caroline Saunders, Laura Harkness, Laurie T. Butler, Jeremy P. E. Spencer

12.08.2015 | Original Contribution | Ausgabe 6/2016

Time-dependent cellular response in the liver and heart in a dietary-induced obese mouse model: the potential role of ER stress and autophagy

Hsiu-Ching Hsu, Chia-Hsin Liu, Yi-Chen Tsai, Sin-Jin Li, Ching-Yi Chen, Chun-Han Chu, Ming-Fong Chen

22.08.2015 | Original Contribution | Ausgabe 6/2016

Disproportionately increased 24-h energy expenditure and fat oxidation in young men with low birth weight during a high-fat overfeeding challenge

Charlotte Brøns, Søren K. Lilleøre, Arne Astrup, Allan Vaag

18.08.2015 | Original Contribution | Ausgabe 6/2016

l-Arginine supplementation does not enhance blood flow and muscle performance in healthy and physically active older women

Andreo Fernando Aguiar, Mario Carlos Welin Balvedi, Cosme Franklim Buzzachera, Leandro Ricardo Altimari, Marcell Alysson Batisti Lozovoy, Marcelo Bigliassi, Renata Selvatici Borges Januário, Rafael Mendes Pereira, Vanda Cristina Sanches, Douglas Kratki da Silva, Guilherme Atsushi Muraoka

19.08.2015 | Original Contribution | Ausgabe 6/2016

In vitro fermentation of nuts results in the formation of butyrate and c9,t11 conjugated linoleic acid as chemopreventive metabolites

W. Schlörmann, M. Birringer, A. Lochner, S. Lorkowski, I. Richter, C. Rohrer, M. Glei

26.08.2015 | Original Contribution | Ausgabe 6/2016

Vitamin D status and insulin sensitivity are novel predictors of resting metabolic rate: a cross-sectional analysis in Australian adults

E. K. Calton, K. Pathak, M. J. Soares, H. Alfonso, K. N. Keane, P. Newsholme, N. K. Cummings, W. Chan She Ping-Delfos, A. Hamidi

29.08.2015 | Original Contribution | Ausgabe 6/2016

Dietary patterns are associated with excess weight and abdominal obesity in a cohort of young Brazilian adults

Soraia Pinheiro Machado Arruda, Antônio Augusto Moura da Silva, Gilberto Kac, Ana Amélia Freitas Vilela, Marcelo Goldani, Heloisa Bettiol, Marco Antônio Barbieri

25.08.2015 | Original Contribution | Ausgabe 6/2016

Main nutrient patterns are associated with prospective weight change in adults from 10 European countries

Heinz Freisling, Pedro T. Pisa, Pietro Ferrari, Graham Byrnes, Aurelie Moskal, Christina C. Dahm, Anne-Claire Vergnaud, Marie-Christine Boutron-Ruault, Guy Fagherazzi, Claire Cadeau, Tilman Kühn, Jasmine Neamat-Allah, Brian Buijsse, Heiner Boeing, Jytte Halkjær, Anne Tjonneland, Camilla P. Hansen, J. Ramón Quirós, Noémie Travier, Esther Molina-Montes, Pilar Amiano, José M. Huerta, Aurelio Barricarte, Kay-Tee Khaw, Nicholas Wareham, Tim J. Key, Dora Romaguera, Yunxia Lu, Camille M. Lassale, Androniki Naska, Philippos Orfanos, Antonia Trichopoulou, Giovanna Masala, Valeria Pala, Franco Berrino, Rosario Tumino, Fulvio Ricceri, Maria Santucci de Magistris, H. Bas Bueno-de-Mesquita, Marga C. Ocké, Emily Sonestedt, Ulrika Ericson, Mattias Johansson, Guri Skeie, Elisabete Weiderpass, Tonje Braaten, Petra H. M. Peeters, Nadia Slimani

23.08.2015 | Original Contribution | Ausgabe 6/2016

Effects of an antioxidant beverage on biomarkers of oxidative stress in Alzheimer’s patients

Jose M. Rubio-Perez, Maria D. Albaladejo, Pilar Zafrilla, Maria L. Vidal-Guevara, Juana M. Morillas-Ruiz

02.09.2015 | Original Contribution | Ausgabe 6/2016 Open Access

Protein intake in early childhood and cardiometabolic health at school age: the Generation R Study

Trudy Voortman, Edith H. van den Hooven, Myrte J. Tielemans, Albert Hofman, Jessica C. Kiefte-de Jong, Vincent W. V. Jaddoe, Oscar H. Franco

29.08.2015 | Original Contribution | Ausgabe 6/2016

Changes of serum adipocytokines and body weight following Zingiber officinale supplementation in obese women: a RCT

Vahideh Ebrahimzadeh Attari, Alireza Ostadrahimi, Mohammad Asghari Jafarabadi, Sajjad Mehralizadeh, Sepideh Mahluji

09.09.2015 | Original Contribution | Ausgabe 6/2016 Open Access

Energy compensation following consumption of sugar-reduced products: a randomized controlled trial

Oonagh Markey, Julia Le Jeune, Julie A. Lovegrove

05.10.2015 | Original Contribution | Ausgabe 6/2016

Cognitive effects following acute wild blueberry supplementation in 7- to 10-year-old children

Adrian R. Whyte, Graham Schafer, Claire M. Williams

04.11.2015 | Original Contribution | Ausgabe 6/2016

The effect of vitamin D supplementation on selected inflammatory biomarkers in obese and overweight subjects: a systematic review with meta-analysis

Małgorzata Jamka, Małgorzata Woźniewicz, Jarosław Walkowiak, Paweł Bogdański, Jan Jeszka, Marta Stelmach-Mardas

14.07.2016 | Erratum | Ausgabe 6/2016

Erratum to: Breast milk fat concentration and fatty acid pattern during the first six months in exclusively breastfeeding Greek women

Angeliki Antonakou, Katerina P. Skenderi, Antonia Chiou, Constantinos A. Anastasiou, Chryssa Bakoula, Antonia-Leda Matalas

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