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Zeitschrift

European Journal of Nutrition

European Journal of Nutrition 6/2020

Ausgabe 6/2020

Inhaltsverzeichnis ( 44 Artikel )

13.03.2020 | Review | Ausgabe 6/2020

Safety and side effects of apple vinegar intake and its effect on metabolic parameters and body weight: a systematic review

Tine Louise Launholt, Christina Blanner Kristiansen, Peter Hjorth

10.03.2020 | Review | Ausgabe 6/2020

A systematic review, meta-analysis, and meta-regression of the impact of diurnal intermittent fasting during Ramadan on body weight in healthy subjects aged 16 years and above

Haitham A. Jahrami, Joud Alsibai, Cain C. T. Clark, Mo’ez Al-Islam E. Faris

10.07.2020 | Review | Ausgabe 6/2020

Dietary protein and appetite sensations in individuals with overweight and obesity: a systematic review

Kênia M. B. de Carvalho, Nathalia Pizato, Patrícia B. Botelho, Eliane S. Dutra, Vivian S. S. Gonçalves

10.09.2019 | Original Contribution | Ausgabe 6/2020

Folic acid prevents the progesterone-promoted proliferation and migration in breast cancer cell lines

Hui-Chen Wang, Yen-Nien Huo, Wen-Sen Lee

24.09.2019 | Original Contribution | Ausgabe 6/2020

A comparison between whole grain and pearled oats: acute postprandial glycaemic responses and in vitro carbohydrate digestion in healthy subjects

Ruixin Zhu, Zhihong Fan, Guojing Li, Yixue Wu, Wenqi Zhao, Ting Ye, Linlin Wang

05.09.2019 | Original Contribution | Ausgabe 6/2020

Is there a soft drink vs. alcohol seesaw? A cross-sectional analysis of dietary data in the Australian Health Survey 2011–12

Tommy H. T. Wong, Anette E. Buyken, Jennie C. Brand-Miller, Jimmy Chun Yu Louie

18.09.2019 | Original Contribution | Ausgabe 6/2020

Soy isoflavones interact with calcium and contribute to blood pressure homeostasis in women: a randomized, double-blind, placebo controlled trial

Lee-Jane W. Lu, Nai-Wei Chen, Fatima Nayeem, Manubai Nagamani, Karl E. Anderson

09.09.2019 | Original Contribution | Ausgabe 6/2020 Open Access

Creatinine, total cysteine and uric acid are associated with serum retinol in patients with cardiovascular disease

Thomas Olsen, Kathrine J. Vinknes, Rune Blomhoff, Vegard Lysne, Øivind Midttun, Indu Dhar, Per M. Ueland, Gard F. T. Svingen, Eva K. R. Pedersen, Christian A. Drevon, Helga Refsum, Ottar K. Nygård

16.09.2019 | Original Contribution | Ausgabe 6/2020

Effect of changes in adherence to Mediterranean diet on nutrient density after 1-year of follow-up: results from the PREDIMED-Plus Study

Naomi Cano-Ibáñez, Aurora Bueno-Cavanillas, Miguel Ángel Martínez-González, Jordi Salas-Salvadó, Dolores Corella, Gal-la Freixer, Dora Romaguera, Jesús Vioque, Ángel M. Alonso-Gómez, Julia Wärnberg, J. Alfredo Martínez, Lluis Serra-Majem, Ramón Estruch, Francisco J. Tinahones, José Lapetra, Xavier Pintó, Josep A. Tur, Antonio García-Ríos, Laura García-Molina, Miguel Delgado-Rodríguez, Pilar Matía-Martín, Lidia Daimiel, Vicente Martín-Sánchez, Josep Vidal, Clotilde Vázquez, Emilio Ros, Javier Bartolomé-Resano, Antoni Palau-Galindo, Olga Portoles, Laura Torres, Miquel-Fiol, María Teresa Cano Sánchez, Carolina Sorto-Sánchez, Noelia Moreno-Morales, Itziar Abete, Jacqueline Álvarez-Pérez, Emilio Sacanella, María Rosa Bernal-López, José Manuel Santos-Lozano, Marta Fanlo-Maresma, Cristina Bouzas, Cristina Razquin, Nerea Becerra-Tomás, Carolina Ortega-Azorin, Regina LLimona, Marga Morey, Josefa Román-Maciá, Leire Goicolea-Güemez, Zenaida Vázquez-Ruiz, Laura Barrubés, Montse Fitó, Alfredo Gea

10.09.2019 | Original Contribution | Ausgabe 6/2020 Open Access

Metabolically and immunologically beneficial impact of extra virgin olive and flaxseed oils on composition of gut microbiota in mice

Jasmine Millman, Shiki Okamoto, Aoki Kimura, Tsugumi Uema, Moeko Higa, Masato Yonamine, Toyotaka Namba, Emi Ogata, Satoru Yamazaki, Michio Shimabukuro, Masato Tsutsui, Masayuki Matsushita, Shinya Ikematsu, Hiroaki Masuzaki

07.09.2019 | Original Contribution | Ausgabe 6/2020

NAD+ precursor increases aerobic performance in mice

Barbara M. Crisol, Camilla B. Veiga, Renata R. Braga, Luciene Lenhare, Igor L. Baptista, Rafael C. Gaspar, Vitor R. Muñoz, André V. Cordeiro, Adelino S. R. da Silva, Dennys E. Cintra, Leandro P. Moura, José R. Pauli, Eduardo R. Ropelle

25.09.2019 | Original Contribution | Ausgabe 6/2020

EPA and DHA as markers of nutraceutical treatment response in major depressive disorder

Kiki P. van der Burg, Lachlan Cribb, Joseph Firth, Diana Karmacoska, David Mischoulon, Gerard J. Byrne, Chad Bousman, Con Stough, Jenifer Murphy, Georgina Oliver, Michael Berk, Chee H. Ng, Jerome Sarris

17.09.2019 | Original Contribution | Ausgabe 6/2020 Open Access

Co-ingestion of whey protein hydrolysate with milk minerals rich in calcium potently stimulates glucagon-like peptide-1 secretion: an RCT in healthy adults

Yung-Chih Chen, Harry A. Smith, Aaron Hengist, Oliver J. Chrzanowski-Smith, Ulla Ramer Mikkelsen, Harriet A. Carroll, James A. Betts, Dylan Thompson, John Saunders, Javier T. Gonzalez

25.09.2019 | Original Contribution | Ausgabe 6/2020

Mineral and vitamin intake of infants and young children: the Nutri-Bébé 2013 survey

Jean-Pierre Chouraqui, Gabriel Tavoularis, Dominique Turck, Constance Ferry, François Feillet

27.09.2019 | Original Contribution | Ausgabe 6/2020 Open Access

Chain length of dietary fatty acids determines gastrointestinal motility and visceromotor function in mice in a fatty acid binding protein 4-dependent manner

Paula Mosińska, Adrian Szczepaniak, Tatiana Wojciechowicz, Marek Skrzypski, Krzysztof Nowak, Jakub Fichna

30.09.2019 | Original Contribution | Ausgabe 6/2020 Open Access

Maternal high-protein diet modulates hepatic growth axis in weaning piglets by reprogramming the IGFBP-3 gene

Rihua Cong, Xiaoli Qu, Hui Zhang, Yongling Hu, Silin Ye, Demin Cai, Xian Li, Hao-Yu Liu

11.10.2019 | Original Contribution | Ausgabe 6/2020

The effect of inulin and resistant maltodextrin on weight loss during energy restriction: a randomised, placebo-controlled, double-blinded intervention

Anne Lundby Hess, Alfonso Benítez-Páez, Trine Blædel, Lesli Hingstrup Larsen, Jose Ramón Iglesias, Carmen Madera, Yolanda Sanz, Thomas Meinert Larsen, the MyNewGut Consortium

05.11.2019 | Original Contribution | Ausgabe 6/2020

Ergogenic effects of caffeine on peak aerobic cycling power during the menstrual cycle

Beatriz Lara, Jorge Gutiérrez-Hellín, Alberto García-Bataller, Paloma Rodríguez-Fernández, Blanca Romero-Moraleda, Juan Del Coso

15.10.2019 | Original Contribution | Ausgabe 6/2020 Open Access

Iodine deficiency in pregnant women in Sweden: a national cross-sectional study

Sofia Manousou, Maria Andersson, Robert Eggertsen, Sandra Hunziker, Lena Hulthén, Helena Filipsson Nyström

12.10.2019 | Original Contribution | Ausgabe 6/2020

Vitamin D-fortified cooking oil is an effective way to improve vitamin D status: an institutional efficacy trial

Bahareh Nikooyeh, Azizollaah Zargaraan, Ali Kalayi, Nastaran Shariatzadeh, Maliheh Zahedirad, Ali Jamali, Marzieh Khazraie, Bruce Hollis, Tirang R. Neyestani

10.10.2019 | Original Contribution | Ausgabe 6/2020

Association of dietary lipid intake with low-density lipoprotein cholesterol levels: analysis of two independent population-based studies

Yu-Jin Kwon, Hye Sun Lee, Hyuk-Jae Chang, Sang-Baek Koh, Ji-Won Lee

16.12.2019 | Original Contribution | Ausgabe 6/2020

The effect of hesperidin supplementation on metabolic profiles in patients with metabolic syndrome: a randomized, double-blind, placebo-controlled clinical trial

Zahra Yari, Mina Movahedian, Hossein Imani, Seyed Moayed Alavian, Mehdi Hedayati, Azita Hekmatdoost

23.10.2019 | Original Contribution | Ausgabe 6/2020 Open Access

Effect of food-related behavioral activation therapy on food intake and the environmental impact of the diet: results from the MooDFOOD prevention trial

Alessandra C. Grasso, Margreet R. Olthof, Corné van Dooren, Miquel Roca, Margalida Gili, Marjolein Visser, Mieke Cabout, Mariska Bot, Brenda W. J. H. Penninx, Gerard van Grootheest, Elisabeth Kohls, Ulrich Hegerl, Matthew Owens, Ed Watkins, Ingeborg A. Brouwer, the MooDFOOD Prevention Trial Investigators

23.10.2019 | Original Contribution | Ausgabe 6/2020

Associations of sugar intake with anthropometrics in children from ages 2 until 8 years in the EU Childhood Obesity Project

Nicole Aumueller, Dariusz Gruszfeld, Kinga Gradowska, Joaquín Escribano, Natalia Ferré, Déborah Rousseaux, Joana Hoyos, Elvira Verduci, Alice ReDionigi, Berthold Koletzko, Veit Grote

17.10.2019 | Original Contribution | Ausgabe 6/2020

Phenolic extracts from whole wheat biofortified bread dampen overwhelming inflammatory response in human endothelial cells and monocytes: major role of VCAM-1 and CXCL-10

Nadia Calabriso, Marika Massaro, Egeria Scoditti, Antonella Pasqualone, Barbara Laddomada, Maria Annunziata Carluccio

29.10.2019 | Original Contribution | Ausgabe 6/2020

Dietary intervention using (1,3)/(1,6)-β-glucan, a fungus-derived soluble prebiotic ameliorates high-fat diet-induced metabolic distress and alters beneficially the gut microbiota in mice model

Karthika Muthuramalingam, Vineet Singh, Changmin Choi, Seung In Choi, Young Mee Kim, Tatsuya Unno, Moonjae Cho

23.10.2019 | Original Contribution | Ausgabe 6/2020

Modelling the impact of mandatory folic acid fortification of bread or flour in Ireland on the risk of occurrence of NTD-affected pregnancies in women of childbearing age and on risk of masking vitamin B12 deficiency in older adults

Laura Kehoe, Janette Walton, Sinead M. Hopkins, Breige A. McNulty, Anne P. Nugent, Albert Flynn

16.10.2019 | Original Contribution | Ausgabe 6/2020 Open Access

Daily intake of heat-killed Lactobacillus plantarum L-137 improves inflammation and lipid metabolism in overweight healthy adults: a randomized-controlled trial

Yusuke Tanaka, Yoshitaka Hirose, Yoshihiro Yamamoto, Yasunobu Yoshikai, Shinji Murosaki

24.10.2019 | Original Contribution | Ausgabe 6/2020

Successful elevation of circulating acetate and propionate by dietary modulation does not alter T-regulatory cell or cytokine profiles in healthy humans: a pilot study

Paul A. Gill, Menno C. van Zelm, Rosemary A. Ffrench, Jane G. Muir, Peter R. Gibson

16.10.2019 | Original Contribution | Ausgabe 6/2020

Berberis lycium fruit extract attenuates oxi-inflammatory stress and promotes mucosal healing by mitigating NF-κB/c-Jun/MAPKs signalling and augmenting splenic Treg proliferation in a murine model of dextran sulphate sodium-induced ulcerative colitis

Anamika Sharma, Narendra Vijay Tirpude, Pankaj Markand Kulurkar, Rohit Sharma, Yogendra Padwad

21.10.2019 | Original Contribution | Ausgabe 6/2020

Caffeine intake and the risk of recurrent kidney stones in adults, an analysis of 2007–2014 National Health and Nutrition Examination Surveys

Yaofei Sun, Dawei Wang, Quan Zhou

25.10.2019 | Original Contribution | Ausgabe 6/2020

Wheat-induced food allergy in childhood: ancient grains seem no way out

Steven Sievers, Alexander Rohrbach, Kirsten Beyer

28.10.2019 | Original Contribution | Ausgabe 6/2020

Anti-obesity effect of Lactobacillus rhamnosus LS-8 and Lactobacillus crustorum MN047 on high-fat and high-fructose diet mice base on inflammatory response alleviation and gut microbiota regulation

Tao Wang, Hong Yan, Yingying Lu, Xin Li, Xin Wang, Yuanyuan Shan, Yanglei Yi, Bianfang Liu, Yuan Zhou, Xin Lü

21.10.2019 | Original Contribution | Ausgabe 6/2020

A self-emulsifying Omega-3 ethyl ester formulation (AquaCelle) significantly improves eicosapentaenoic and docosahexaenoic acid bioavailability in healthy adults

Kristen E. Bremmell, David Briskey, Tahlia R. Meola, Alistair Mallard, Clive A. Prestidge, Amanda Rao

23.10.2019 | Original Contribution | Ausgabe 6/2020

The lipid-lowering effect of once-daily soya drink fortified with phytosterols in normocholesterolaemic Chinese: a double-blind randomized controlled trial

Yin-Pan Chau, Yu-Chun Cheng, Chor-Wing Sing, Man-Fung Tsoi, Vincent Ka-Fai Cheng, Grace Koon-Yee Lee, Ching-Lung Cheung, Bernard M. Y. Cheung

21.10.2019 | Original Contribution | Ausgabe 6/2020

Cardiovascular responses to a glucose drink in young male individuals with overweight/obesity and mild alterations in glucose metabolism, but without impaired glucose tolerance

Cathriona R. Monnard, Erik Konrad Grasser

01.11.2019 | Original Contribution | Ausgabe 6/2020 Open Access

Saturated and monounsaturated fatty acids in membranes are determined by the gene expression of their metabolizing enzymes SCD1 and ELOVL6 regulated by the intake of dietary fat

Kathrin Weiss-Hersh, Ada L. Garcia, Tamás Marosvölgyi, Mónika Szklenár, Tamás Decsi, Ralph Rühl

04.11.2019 | Original Contribution | Ausgabe 6/2020 Open Access

Lower carbohydrate and higher fat intakes are associated with higher hemoglobin A1c: findings from the UK National Diet and Nutrition Survey 2008–2016

Chaitong Churuangsuk, Michael E.J. Lean, Emilie Combet

01.11.2019 | Original Contribution | Ausgabe 6/2020

Ultra-processed food consumption drives excessive free sugar intake among all age groups in Australia

Priscila Pereira Machado, Eurídice Martinez Steele, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Anna Rangan, Julie Woods, Timothy Gill, Gyorgy Scrinis, Carlos Augusto Monteiro

31.10.2019 | Original Contribution | Ausgabe 6/2020

Prevalence of inadequate intake of folate after mandatory fortification: results from the first National Dietary Survey in Brazil

Cecília Zanin Palchetti, Josiane Steluti, Eliseu Verly Jr., Rosangela A. Pereira, Rosely Sichieri, Dirce Maria Lobo Marchioni

11.10.2019 | Short Communication | Ausgabe 6/2020 Open Access

Efficacy of an intermittent energy restriction diet in a primary care setting

R. Antoni, K. L. Johnston, C. Steele, D. Carter, M. D. Robertson, M. S. Capehorn

13.07.2020 | Letter to the Editor | Ausgabe 6/2020

Within-group comparisons led to unsubstantiated conclusions in “Low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12-week, randomized, parallel-design intervention Study”

Colby J. Vorland, Luis M. Mestre, Sachintha S. Mendis, Andrew W. Brown

09.07.2020 | Reply | Ausgabe 6/2020

Reply to the comments by Vorland et al. on our paper: “low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12-week, randomized, parallel-design intervention study”

Michael Hoppe, Alastair B. Ross, Cecilia Svelander, Ann‑Sofie Sandberg, Lena Hulthén

09.07.2020 | Correction | Ausgabe 6/2020 Open Access

Correction to: Low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12 week, randomized, parallel-design intervention study

Michael Hoppe, Alastair B. Ross, Cecilia Svelander, Ann‑Sofie Sandberg, Lena Hulthén

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