Ausgabe 7/2005
Inhalt (8 Artikel)
Dietary oxysterols induce in vivo toxicity of coronary endothelial and smooth muscle cells
A. Meynier, A. Andre, J. Lherminier, A. Grandgirard, L. Demaison
Probiotic bacteria stimulate virus–specific neutralizing antibodies following a booster polio vaccination
M. de Vrese, P. Rautenberg, C. Laue, M. Koopmans, T. Herremans, J. Schrezenmeir
Long–term dietary high protein intake up–regulates tissue specific gene expression of uncoupling proteins 1 and 2 in rats
K. J. Petzke, M. Friedrich, C. C. Metges, S. Klaus
Interactive effects of polyphenols, tocopherol and ascorbic acid on the Cu2+–mediated oxidative modification of human low density lipoproteins
V. C. Yeomans, J. Linseisen, G. Wolfram
Effects of increased dietary fat and exercise on skeletal muscle lipid peroxidation and antioxidant capacity in male rats
K. L. Greathouse, M. Samuels, N. M. DiMarco, D. S. Criswell
The dispersion state of milk fat influences triglyceride metabolism in the rat
M.-C. Michalski, V. Briard, M. Desage, A. Geloen
Dietary supplementation of different doses of NUTRIOSE®FB, a fermentable dextrin, alters the activity of faecal enzymes in healthy men
E. G. H. M. van den Heuvel, D. Wils, W. J. Pasman, M.-H. Saniez, A. F. M. Kardinaal
Rosa roxburghii supplementation in a controlled feeding study increases plasma antioxidant capacity and glutathione redox state
C. Janse van Rensburg, E. Erasmus, D. T. Loots, W. Oosthuizen, J. C. Jerling, H. S. Kruger, R. Louw, M. Brits, F. H. van der Westhuizen