Ausgabe 7/2010
Inhalt (7 Artikel)
Relationships of dietary patterns with body composition in older adults differ by gender and PPAR-γ Pro12Ala genotype
Amy L. Anderson, Tamara B. Harris, Denise K. Houston, Frances A. Tylavsky, Jung Sun Lee, Deborah E. Sellmeyer, Nadine R. Sahyoun
Is daily 400 IU of vitamin D supplementation appropriate for every country: a cross-sectional study
Hasan Onal, Erdal Adal, Seçil Alpaslan, Atilla Ersen, Ahmet Aydin
Cross-sectional and longitudinal relation between serum 25-hydroxyvitamin D and body mass index: the Tromsø study
Rolf Jorde, Monica Sneve, Nina Emaus, Yngve Figenschau, Guri Grimnes
Effects of antioxidants on postprandial oxidative stress and endothelial dysfunction in subjects with impaired glucose tolerance and Type 2 diabetes
S. Neri, S. Calvagno, B. Mauceri, M. Misseri, A. Tsami, C. Vecchio, G. Mastrosimone, A. Di Pino, D. Maiorca, A. Judica, G. Romano, A. Rizzotto, S. S. Signorelli
Opposing effects of dietary sugar and saturated fat on cardiovascular risk factors and glucose metabolism in mitochondrially impaired mice
Doreen Kuhlow, Kim Zarse, Anja Voigt, Tim J. Schulz, Klaus J. Petzke, Lutz Schomburg, Andreas F. H. Pfeiffer, Michael Ristow
Association of dietary AGEs with circulating AGEs, glycated LDL, IL-1α and MCP-1 levels in type 2 diabetic patients
Pei-chun Chao, Chien-ning Huang, Cheng-chin Hsu, Mei-chin Yin, Yu-ru Guo
Effects of oxysterols on cell viability, inflammatory cytokines, VEGF, and reactive oxygen species production on human retinal cells: cytoprotective effects and prevention of VEGF secretion by resveratrol
B. Dugas, S. Charbonnier, M. Baarine, K. Ragot, D. Delmas, F. Ménétrier, J. Lherminier, L. Malvitte, T. Khalfaoui, A. Bron, C. Creuzot-Garcher, N. Latruffe, Gérard Lizard