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Zeitschrift

European Journal of Nutrition

European Journal of Nutrition 7/2019

Ausgabe 7/2019

Inhaltsverzeichnis ( 33 Artikel )

18.09.2018 | Review | Ausgabe 7/2019

Breast and complementary feeding in Ethiopia: new national evidence from systematic review and meta-analyses of studies in the past 10 years

Tesfa Dejenie Habtewold, Shimels Hussien Mohammed, Aklilu Endalamaw, Mohammed Akibu, Nigussie Tadesse Sharew, Yihun Mulugeta Alemu, Misrak Getnet Beyene, Tesfamichael Awoke Sisay, Mulugeta Molla Birhanu, Md. Atiqul Islam, Balewgizie Sileshi Tegegne

24.09.2018 | Review | Ausgabe 7/2019 Open Access

The effectiveness of ω-3 polyunsaturated fatty acid interventions during pregnancy on obesity measures in the offspring: an up-to-date systematic review and meta-analysis

Mariam Vahdaninia, H. Mackenzie, T. Dean, S. Helps

18.08.2018 | Original Contribution | Ausgabe 7/2019

Adherence to the Mediterranean diet in metabolically healthy and unhealthy overweight and obese European adolescents: the HELENA study

Lide Arenaza, Inge Huybrechts, Francisco B. Ortega, Jonatan R. Ruiz, Stefaan De Henauw, Yannis Manios, Ascensión Marcos, Cristina Julián, Kurt Widhalm, Gloria Bueno, Mathilde Kersting, Anthony Kafatos, Christina Breidenassel, Raquel Pedrero-Chamizo, Frédéric Gottrand, Marcela González-Gross, Luis A. Moreno, Idoia Labayen

17.08.2018 | Original Contribution | Ausgabe 7/2019

Effect of industrial trans-fatty acids-enriched diet on gut microbiota of C57BL/6 mice

Yueting Ge, Wei Liu, Haiteng Tao, Yu Zhang, Lina Liu, Zhenhua Liu, Bin Qiu, Tongcheng Xu

30.08.2018 | Original Contribution | Ausgabe 7/2019 Open Access

Fatty acids from dairy and meat and their association with risk of coronary heart disease

Linda E. T. Vissers, Jonna Rijksen, Jolanda M. A. Boer, W. M. Monique Verschuren, Yvonne T. van der Schouw, Ivonne Sluijs

03.09.2018 | Original Contribution | Ausgabe 7/2019

The combined association of adherence to Mediterranean diet, muscular and cardiorespiratory fitness on low-grade inflammation in adolescents: a pooled analysis

César Agostinis-Sobrinho, Robinson Ramírez-Vélez, Antonio García-Hermoso, Rafaela Rosário, Carla Moreira, Luís Lopes, Arvydas Martinkenas, Jorge Mota, Rute Santos

14.09.2018 | Original Contribution | Ausgabe 7/2019

Predicting mixed-meal measured glycaemic index in healthy subjects

Simon Ballance, Svein Halvor Knutsen, Øivind Winther Fosvold, Aida Sainz Fernandez, John Monro

17.09.2018 | Original Contribution | Ausgabe 7/2019

The amounts and contributions of total drinking fluids and water from food to total water intake of young adults in Baoding, China

Jianfen Zhang, Na Zhang, Shuxin Liang, Yan Wang, Shuzhuo Liu, Shufang Liu, Songming Du, Hairong He, Yifan Xu, Hao Cai, Xiaohui Guo, Lixin Ma, Guansheng Ma

06.10.2018 | Original Contribution | Ausgabe 7/2019

Quantitative assessment of dietary supplement intake in 77,000 French adults: impact on nutritional intake inadequacy and excessive intake

Philippine Fassier, Manon Egnell, Camille Pouchieu, Marie-Paule Vasson, Patrice Cohen, Pilar Galan, Emmanuelle Kesse-Guyot, Paule Latino-Martel, Serge Hercberg, Mélanie Deschasaux, Mathilde Touvier

21.09.2018 | Original Contribution | Ausgabe 7/2019 Open Access

Consumption of dairy products in relation to the presence of clinical knee osteoarthritis: The Maastricht Study

Karlijn F. M. Denissen, Annelies Boonen, Johannes T. H. Nielen, Anouk L. Feitsma, Ellen G. H. M. van den Heuvel, Pieter J. Emans, Coen D. A. Stehouwer, Simone J. S. Sep, Martien C. J. M. van Dongen, Pieter C. Dagnelie, Simone J. P. M. Eussen

17.09.2018 | Original Contribution | Ausgabe 7/2019

Substitution of red meat with poultry or fish and risk of type 2 diabetes: a Danish cohort study

Daniel B. Ibsen, Christine K. Warberg, Anne Mette L. Würtz, Kim Overvad, Christina C. Dahm

20.09.2018 | Original Contribution | Ausgabe 7/2019

Effects of products designed to modulate the gut microbiota on hyperlipidaemia

Xilong Deng, Jie Ma, Meiting Song, Ye Jin, Cheng Ji, Weihong Ge, Changrun Guo

20.09.2018 | Original Contribution | Ausgabe 7/2019

Substitution of poultry and red meat with fish and the risk of peripheral arterial disease: a Danish cohort study

Anne N. Lasota, Marie-Louise Moes Grønholdt, Christian Sørensen Bork, Søren Lundbye-Christensen, Erik Berg Schmidt, Kim Overvad

20.09.2018 | Original Contribution | Ausgabe 7/2019

Relationship of dietary nitrate intake from vegetables with cardiovascular disease mortality: a prospective study in a cohort of older Australians

Alex H. Liu, Catherine P. Bondonno, Joanna Russell, Victoria M. Flood, Joshua R. Lewis, Kevin D. Croft, Richard J. Woodman, Wai H. Lim, Annette Kifley, Germaine Wong, Paul Mitchell, Jonathan M. Hodgson, Lauren C. Blekkenhorst

25.09.2018 | Original Contribution | Ausgabe 7/2019

Association between inflammatory potential of diet and risk of lung cancer among smokers in a prospective study in Singapore

Nitin Shivappa, Renwei Wang, James R. Hébert, Aizhen Jin, Woon-Puay Koh, Jian Min Yuan

24.09.2018 | Original Contribution | Ausgabe 7/2019 Open Access

Effects of an oral synbiotic on the gastrointestinal immune system and microbiota in patients with diarrhea-predominant irritable bowel syndrome

Adrian Mathias Moser, Walter Spindelboeck, Bettina Halwachs, Heimo Strohmaier, Patrizia Kump, Gregor Gorkiewicz, Christoph Högenauer

22.09.2018 | Original Contribution | Ausgabe 7/2019 Open Access

Comparative effects of different whole grains and brans on blood lipid: a network meta-analysis

Suocheng Hui, Kai Liu, Hedong Lang, Yang Liu, Xiaolan Wang, Xiaohui Zhu, Steve Doucette, Long Yi, Mantian Mi

24.09.2018 | Original Contribution | Ausgabe 7/2019

Bifidobacterium pseudocatenulatum CECT 7765 supplementation improves inflammatory status in insulin-resistant obese children

Jesús Sanchis-Chordà, Eva M. Gómez del Pulgar, Joaquín Carrasco-Luna, Alfonso Benítez-Páez, Yolanda Sanz, Pilar Codoñer-Franch

24.09.2018 | Original Contribution | Ausgabe 7/2019

Effects of probiotics, prebiotics or synbiotics on jawbone in obese-insulin resistant rats

Sathima Eaimworawuthikul, Wannipa Tunapong, Titikorn Chunchai, Sakawdaurn Yasom, Keerati Wanchai, Panan Suntornsaratoon, Narattaphol Charoenphandhu, Parameth Thiennimitr, Nipon Chattipakorn, Siriporn C. Chattipakorn

03.10.2018 | Original Contribution | Ausgabe 7/2019

Cereal fructan extracts alter intestinal fermentation to reduce adiposity and increase mineral retention compared to oligofructose

Damien P. Belobrajdic, Colin L. D. Jenkins, Claus T. Christophersen, Anthony R. Bird

03.10.2018 | Original Contribution | Ausgabe 7/2019

Effect of an egg ovalbumin-derived protein hydrolysate on blood pressure and cardiovascular risk in adults with a mildly elevated blood pressure: a randomized placebo-controlled crossover trial

Alice J. Lucey, Clara Heneghan, Edmund Manning, Paul A. Kroon, Máiréad E. Kiely

27.09.2018 | Original Contribution | Ausgabe 7/2019

Habitual consumption of soy protein and isoflavones and risk of metabolic syndrome in adults ≥ 40 years old: a prospective analysis of the Korean Multi-Rural Communities Cohort Study (MRCohort)

Hye Won Woo, Mi Kyung Kim, Young-Hoon Lee, Dong Hoon Shin, Min-Ho Shin, Bo Youl Choi

01.10.2018 | Original Contribution | Ausgabe 7/2019

Non-immune-related hypothyroidism and its relationship with excess iodine

Hye In Kim, Hyun-Kyung Oh, So Young Park, Hye Won Jang, Myung-Hee Shin, Ji Min Han, Ji Cheol Bae, Sun Wook Kim, Tae Hyuk Kim, Jae Hoon Chung

04.10.2018 | Original Contribution | Ausgabe 7/2019 Open Access

Oral administration of oat beta-glucan preparations of different molecular weight results in regulation of genes connected with immune response in peripheral blood of rats with LPS-induced enteritis

Katarzyna Błaszczyk, Małgorzata Gajewska, Jacek Wilczak, Dariusz Kamola, Alicja Majewska, Joanna Harasym, Joanna Gromadzka-Ostrowska

03.10.2018 | Original Contribution | Ausgabe 7/2019

Sugar-sweetened beverage consumption and incidence of breast cancer: the Seguimiento Universidad de Navarra (SUN) Project

A. Romanos-Nanclares, Estefania Toledo, I. Gardeazabal, J. J. Jiménez-Moleón, M. A. Martínez-González, A. Gea

06.10.2018 | Original Contribution | Ausgabe 7/2019

Association of exclusive breastfeeding duration with consumption of ultra-processed foods, fruit and vegetables in Brazilian children

Poliana Cristina de Almeida Fonseca, Sarah Aparecida Vieira Ribeiro, Cristiana Santos Andreoli, Carolina Abreu de Carvalho, Milene Cristine Pessoa, Juliana Farias de Novaes, Silvia Eloisa Priore, Sylvia do Carmo Castro Franceschini

15.10.2018 | Original Contribution | Ausgabe 7/2019

Vitamin D and the gut microbiome: a systematic review of in vivo studies

Mary Waterhouse, Bronwyn Hope, Lutz Krause, Mark Morrison, Melinda M. Protani, Martha Zakrzewski, Rachel E. Neale

16.10.2018 | Original Contribution | Ausgabe 7/2019 Open Access

The effects of acute wild blueberry supplementation on the cognition of 7–10-year-old schoolchildren

Katie L. Barfoot, Gabrielle May, Daniel J. Lamport, Jessie Ricketts, Patricia M. Riddell, Claire M. Williams

19.10.2018 | Original Contribution | Ausgabe 7/2019

Estimation of salt intake and excretion in children in one region of Switzerland: a cross-sectional study

Magali Rios-Leyvraz, Pascal Bovet, Murielle Bochud, Bernard Genin, Michel Russo, Michel F. Rossier, René Tabin, Arnaud Chiolero

03.04.2019 | Original Contribution | Ausgabe 7/2019 Open Access

The MC4R genetic variants are associated with lower visceral fat accumulation and higher postprandial relative increase in carbohydrate utilization in humans

Edyta Adamska-Patruno, Joanna Goscik, Przemyslaw Czajkowski, Katarzyna Maliszewska, Michał Ciborowski, Anna Golonko, Natalia Wawrusiewicz-Kurylonek, Anna Citko, Magdalena Waszczeniuk, Adam Kretowski, Maria Gorska

03.01.2019 | Original Contribution | Ausgabe 7/2019

Diet supplemented with phytochemical epigallocatechin gallate and probiotic Lactobacillus fermentum confers second generation synbiotic effects by modulating cellular immune responses and antioxidant capacity in aging mice

Rohit Sharma, Madhu Kumari, Amita Kumari, Anamika Sharma, Ashu Gulati, Mahesh Gupta, Yogendra Padwad

28.06.2019 | Correction | Ausgabe 7/2019

Correction to: Diet supplemented with phytochemical epigallocatechin gallate and probiotic Lactobacillus fermentum confers second generation synbiotic effects by modulating cellular immune responses and antioxidant capacity in aging mice

Rohit Sharma, Madhu Kumari, Amita Kumari, Anamika Sharma, Ashu Gulati, Mahesh Gupta, Yogendra Padwad

10.06.2019 | Short Communication | Ausgabe 7/2019

l-Theanine promotes cultured human Sertoli cells proliferation and modulates glucose metabolism

Tânia R. Dias, Raquel L. Bernardino, Marco G. Alves, Joaquina Silva, Alberto Barros, Mário Sousa, Susana Casal, Branca M. Silva, Pedro F. Oliveira

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