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Zeitschrift

European Journal of Nutrition

European Journal of Nutrition 7/2020

Ausgabe 7/2020

Inhaltsverzeichnis ( 45 Artikel )

12.08.2020 | LETTER TO THE EDITOR | Ausgabe 7/2020

Introduction to: The ‘Seal’ of Sir Shackleton

Bruce A. Griffin

14.08.2020 | LETTER TO THE EDITOR | Ausgabe 7/2020

The ‘Seal’ of Sir Shackleton

E. Cognat, M. Lilamand, R. Nabbout, A. Raynaud-Simon, C. Paquet

13.08.2020 | LETTER TO THE EDITOR | Ausgabe 7/2020

Reply to: The ‘Seal’ of Sir Shackleton

Bruce A. Griffin

11.03.2020 | Review | Ausgabe 7/2020

Effects of vitamin C on oxidative stress, inflammation, muscle soreness, and strength following acute exercise: meta-analyses of randomized clinical trials

Natiele Camponogara Righi, Felipe Barreto Schuch, Angélica Trevisan De Nardi, Caroline Montagner Pippi, Geovana de Almeida Righi, Gustavo Orione Puntel, Antonio Marcos Vargas da Silva, Luis Ulisses Signori

05.05.2020 | Review | Ausgabe 7/2020

Therapy with probiotics and synbiotics for polycystic ovarian syndrome: a systematic review and meta-analysis

Mauro Cozzolino, Amerigo Vitagliano, Livia Pellegrini, Martina Chiurazzi, Alessandra Andriasani, Guido Ambrosini, Nicolas Garrido

22.04.2020 | Review | Ausgabe 7/2020

Effects of synbiotic consumption on lipid profile: a systematic review and meta-analysis of randomized controlled clinical trials

Amir Hadi, Ehsan Ghaedi, Saman Khalesi, Makan Pourmasoumi, Arman Arab

09.12.2019 | Original Contribution | Ausgabe 7/2020

Trans-10-hydroxy-2-decenoic acid protects against LPS-induced neuroinflammation through FOXO1-mediated activation of autophagy

Mengmeng You, Zhuoning Miao, Jing Tian, Fuliang Hu

07.11.2019 | Original Contribution | Ausgabe 7/2020

Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults

R. Cordova, V. Knaze, V. Viallon, P. Rust, C. G. Schalkwijk, E. Weiderpass, K-H. Wagner, A-L. Mayen-Chacon, E. K. Aglago, C. C. Dahm, K. Overvad, A. Tjønneland, J. Halkjær, F. R. Mancini, M-C. Boutron-Ruault, G. Fagherazzi, V. Katzke, T. Kühn, M. B. Schulze, H. Boeing, A. Trichopoulou, A. Karakatsani, P. Thriskos, G. Masala, V. Krogh, S. Panico, R. Tumino, F. Ricceri, A. Spijkerman, J. Boer, G. Skeie, C. Rylander, K. B. Borch, J. R. Quirós, A. Agudo, D. Redondo-Sánchez, P. Amiano, J-H. Gómez-Gómez, A. Barricarte, S. Ramne, E. Sonestedt, I. Johansson, A. Esberg, T. Tong, D. Aune, K. K. Tsilidis, M. J. Gunter, M. Jenab, Heinz Freisling

07.11.2019 | Original Contribution | Ausgabe 7/2020

Pelargonidin 3-glucoside-enriched strawberry attenuates symptoms of DSS-induced inflammatory bowel disease and diet-induced metabolic syndrome in rats

Naga KR Ghattamaneni, Ashwini Sharma, Sunil K. Panchal, Lindsay Brown

14.11.2019 | Original Contribution | Ausgabe 7/2020 Open Access

Macronutrient intake and frailty: the Rotterdam Study

Eline Verspoor, Trudy Voortman, Frank J. A. van Rooij, Fernando Rivadeneira, Oscar H. Franco, Jessica C. Kiefte-de Jong, Josje D. Schoufour

08.11.2019 | Original Contribution | Ausgabe 7/2020 Open Access

A nutrient-wide association study for risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition and the Netherlands Cohort Study

Nikos Papadimitriou, David Muller, Piet A. van den Brandt, Milan Geybels, Chirag J. Patel, Marc J. Gunter, David S. Lopez, Timothy J. Key, Aurora Perez-Cornago, Pietro Ferrari, Paolo Vineis, Elisabete Weiderpass, Heiner Boeing, Antonio Agudo, María-José Sánchez, Kim Overvad, Tilman Kühn, Renee T. Fortner, Domenico Palli, Isabel Drake, Anders Bjartell, Carmen Santiuste, Bas H. Bueno-de-Mesquita, Vittorio Krogh, Anne Tjønneland, Dorthe Furstrand Lauritzen, Aurelio Barricarte Gurrea, José Ramón Quirós, Pär Stattin, Antonia Trichopoulou, Georgia Martimianaki, Anna Karakatsani, Elin Thysell, Ingegerd Johansson, Fulvio Ricceri, Rosario Tumino, Nerea Larrañaga, Kay Tee Khaw, Elio Riboli, Ioanna Tzoulaki, Konstantinos K. Tsilidis

09.11.2019 | Original Contribution | Ausgabe 7/2020

Skeletal muscle proteome of piglets is affected in a muscle-dependent manner by a limiting total sulfur amino acid supply

José Alberto Conde-Aguilera, Louis Lefaucheur, Florence Gondret, Cristina Delgado-Andrade, Yves Mercier, Sophie Tesseraud, Jaap van Milgen

09.11.2019 | Original Contribution | Ausgabe 7/2020

Tuscany Sangiovese grape juice imparts cardioprotection by regulating gene expression of cardioprotective C-type natriuretic peptide

B. Svezia, M. Cabiati, M. Matteucci, C. Passino, M. E. Pè, V. Lionetti, S. Del Ry

15.11.2019 | Original Contribution | Ausgabe 7/2020 Open Access

Effects of a multispecies synbiotic on glucose metabolism, lipid marker, gut microbiome composition, gut permeability, and quality of life in diabesity: a randomized, double-blind, placebo-controlled pilot study

Angela Horvath, Bettina Leber, Nicole Feldbacher, Norbert Tripolt, Florian Rainer, Andreas Blesl, Markus Trieb, Gunther Marsche, Harald Sourij, Vanessa Stadlbauer

13.11.2019 | Original Contribution | Ausgabe 7/2020

Açai pulp supplementation as a nutritional strategy to prevent oxidative damage, improve oxidative status, and modulate blood lactate of male cyclists

Sara Ivone Barros Morhy Terrazas, Bryan Steve Martinez Galan, Flávia Giolo De Carvalho, Vinicius Paula Venancio, Lusânia Maria Greggi Antunes, Marcelo Papoti, Maricely Janette Uria Toro, Iuri Ferreira da Costa, Ellen Cristini de Freitas

15.11.2019 | Original Contribution | Ausgabe 7/2020

A single dose of purple grape juice improves physical performance and antioxidant activity in runners: a randomized, crossover, double-blind, placebo study

Lydiane de Lima Tavares Toscano, Alexandre Sérgio Silva, Ana Carla Lima de França, Bruno Rafael Virgínio de Sousa, Eder Jackson Bezerra de Almeida Filho, Matheus da Silveira Costa, Aline Telles Biasoto Marques, Darcilene Fiuza da Silva, Klécia de Farias Sena, Gilberto Santos Cerqueira, Maria da Conceição Rodrigues Gonçalves

14.11.2019 | Original Contribution | Ausgabe 7/2020

Prebiotic supplementation modulates advanced glycation end-products (AGEs), soluble receptor for AGEs (sRAGE), and cardiometabolic risk factors through improving metabolic endotoxemia: a randomized-controlled clinical trial

Mahdieh Abbasalizad Farhangi, Parvin Dehghan, Nazli Namazi

11.01.2020 | Original Contribution | Ausgabe 7/2020

Effect of a balanced Korean diet on metabolic risk factors among overweight/obese Korean adults: a randomized controlled trial

Seong-Ah Kim, Sangah Shin, Kyungho Ha, Young Hwang, Young-Hee Park, Min-Sook Kang, Hyojee Joung

21.11.2019 | Original Contribution | Ausgabe 7/2020 Open Access

Time trends of vitamin D concentrations in northern Sweden between 1986 and 2014: a population-based cross-sectional study

Eva Summerhays, Mats Eliasson, Robert Lundqvist, Stefan Söderberg, Tanja Zeller, Viktor Oskarsson

30.11.2019 | Original Contribution | Ausgabe 7/2020 Open Access

Changes of trace element status during aging: results of the EPIC-Potsdam cohort study

Julia Baudry, Johannes F. Kopp, Heiner Boeing, Anna P. Kipp, Tanja Schwerdtle, Matthias B. Schulze

19.11.2019 | Original Contribution | Ausgabe 7/2020

Population biomonitoring of micronutrient intakes in children using urinary spot samples

Magali Rios-Leyvraz, Murielle Bochud, Clara Benzi Schmid, Max Haldimann, Pascal Bovet, Arnaud Chiolero

30.11.2019 | Original Contribution | Ausgabe 7/2020

Bifidobacteria adolescentis regulated immune responses and gut microbial composition to alleviate DNFB-induced atopic dermatitis in mice

Zhifeng Fang, Lingzhi Li, Jianxian Zhao, Hao Zhang, Yuan-Kun Lee, Wenwei Lu, Wei Chen

10.12.2019 | Original Contribution | Ausgabe 7/2020

Associations between tea and coffee beverage consumption and the risk of lung cancer in the Singaporean Chinese population

Wei Jie Seow, Woon-Puay Koh, Aizhen Jin, Renwei Wang, Jian-Min Yuan

25.11.2019 | Original Contribution | Ausgabe 7/2020

Associations between dietary flavonoids and retinal microvasculature in older adults

Bamini Gopinath, Gerald Liew, Joshua R. Lewis, Nicola P. Bondonno, Catherine P. Bondonno, George Burlutsky, Jonathan M. Hodgson, Paul Mitchell

21.12.2019 | Original Contribution | Ausgabe 7/2020

n-3 PUFA and caloric restriction diet alters lipidomic profiles in obese men with metabolic syndrome: a preliminary open study

A. Shabrina, T.-H. Tung, N. T. K. Nguyen, H.-C. Lee, H.-T. Wu, W. Wang, S.-Y. Huang

29.11.2019 | Original Contribution | Ausgabe 7/2020 Open Access

A systematic review and meta-analysis of 24-h urinary output of children and adolescents: impact on the assessment of iodine status using urinary biomarkers

Kelsey Beckford, Carley A. Grimes, Claire Margerison, Lynn J. Riddell, Sheila A. Skeaff, Madeline L. West, Caryl A. Nowson

27.11.2019 | Original Contribution | Ausgabe 7/2020

Cognitive performance in relation to hydration status and water intake among older adults, NHANES 2011–2014

Hilary J. Bethancourt, W. Larry Kenney, David M. Almeida, Asher Y. Rosinger

04.12.2019 | Original Contribution | Ausgabe 7/2020

Is salt intake reduction a universal intervention for both normotensive and hypertensive people: a case from Iran STEPS survey 2016

Ali Gholami, Shahabeddin Rezaei, Leila Moosavi Jahromi, Hamid Reza Baradaran, Ali Ghanbari, Shirin Djalalinia, Nazila Rezaei, Shohreh Naderimagham, Mitra Modirian, Negar Mahmoudi, Zohreh Mahmoudi, Mohammad Javad Hajipour, Ahmad kousha, Siamak Mirab Samiee, Farshad Farzadfar

29.11.2019 | Original Contribution | Ausgabe 7/2020

Contribution of iodized salt to total iodine and total salt intake in Germany

Jonas Esche, Michael Thamm, Thomas Remer

10.12.2019 | Original Contribution | Ausgabe 7/2020

Association of frequent intake of fast foods, energy drinks, or convenience food with atopic dermatitis in adolescents

Soo Ick Cho, Hanjae Lee, Dong Hun Lee, Kyu-Han Kim

07.12.2019 | Original Contribution | Ausgabe 7/2020

Adherence to the Mediterranean diet is associated with decreased fecal calprotectin in patients with ulcerative colitis after pouch surgery

L. Godny, L. Reshef, T. Pfeffer-Gik, I. Goren, H. Yanai, H. Tulchinsky, U. Gophna, I. Dotan

12.12.2019 | Original Contribution | Ausgabe 7/2020

Adipose tissue content of alpha-linolenic acid and development of peripheral artery disease: a Danish case-cohort study

Christian S. Bork, Anne N. Lasota, Søren Lundbye-Christensen, Marianne U. Jakobsen, Anne Tjønneland, Kim Overvad, Erik B. Schmidt

11.12.2019 | Original Contribution | Ausgabe 7/2020

Dietary inflammatory index and the aging kidney in older women: a 10-year prospective cohort study

Nicola P. Bondonno, Lauren C. Blekkenhorst, Anna L. Bird, Joshua R. Lewis, Jonathan M. Hodgson, Nitin Shivappa, James R. Hébert, Richard J. Woodman, Germaine Wong, Deborah A. Kerr, Wai H. Lim, Richard L. Prince

18.12.2019 | Original Contribution | Ausgabe 7/2020 Open Access

The impact of food additives, artificial sweeteners and domestic hygiene products on the human gut microbiome and its fibre fermentation capacity

Konstantinos Gerasimidis, Katie Bryden, Xiufen Chen, Eleftheria Papachristou, Anais Verney, Marine Roig, Richard Hansen, Ben Nichols, Rodanthi Papadopoulou, Alison Parrett

21.12.2019 | Original Contribution | Ausgabe 7/2020

Effect of mushroom polysaccharides from Pleurotus eryngii on obesity and gut microbiota in mice fed a high-fat diet

Daiki Nakahara, Cui Nan, Koichiro Mori, Motoki Hanayama, Haruhisa Kikuchi, Shizuka Hirai, Yukari Egashira

06.01.2020 | Original Contribution | Ausgabe 7/2020

Egg yolk augments type 2 immunity by activating innate cells

Leticia Pérez-Rodríguez, Mónica Martínez-Blanco, Daniel Lozano-Ojalvo, Elena Molina, Rosina López-Fandiño

19.12.2019 | Original Contribution | Ausgabe 7/2020

Association of milk consumption frequency on muscle mass and strength: an analysis of three representative Korean population studies

Jun-Hyuk Lee, Hye Sun Lee, Hyungmi Kim, Yu-Jin Kwon, Ji-Won Lee

21.12.2019 | Original Contribution | Ausgabe 7/2020

Application of the ≤ 10:1 carbohydrate to fiber ratio to identify healthy grain foods and its association with cardiometabolic risk factors

Mariane de Mello Fontanelli, Renata Micha, Cristiane Hermes Sales, Junxiu Liu, Dariush Mozaffarian, Regina Mara Fisberg

03.01.2020 | Original Contribution | Ausgabe 7/2020

Food insecurity is associated with lower adherence to the Mediterranean dietary pattern among Lebanese adolescents: a cross-sectional national study

Farah Naja, Leila Itani, Samer Kharroubi, Marwa Diab El Harake, Nahla Hwalla, Lamis Jomaa

03.01.2020 | Original Contribution | Ausgabe 7/2020

Time course of tolerance to adverse effects associated with the ingestion of a moderate dose of caffeine

Carlos Ruiz-Moreno, Beatriz Lara, Juan José Salinero, Diego Brito de Souza, José M. Ordovás, Juan Del Coso

02.01.2020 | Original Contribution | Ausgabe 7/2020

Dietary patterns and telomere length in community-dwelling Chinese older men and women: a cross-sectional analysis

Ruth Chan, Jason Leung, Nelson Tang, Jean Woo

09.01.2020 | Original Contribution | Ausgabe 7/2020

Modest improvement in CVD risk markers in older adults following quinoa (Chenopodium quinoa Willd.) consumption: a randomized-controlled crossover study with a novel food product

L. Kirsty Pourshahidi, Eduardo Caballero, Alejandro Osses, Barry W. Hyland, Nigel G. Ternan, Chris I. R. Gill

21.05.2020 | Original Contribution | Ausgabe 7/2020 Open Access

Prebiotic effect of inulin-type fructans on faecal microbiota and short-chain fatty acids in type 2 diabetes: a randomised controlled trial

Eline Birkeland, Sedegheh Gharagozlian, Kåre I. Birkeland, Jørgen Valeur, Ingrid Måge, Ida Rud, Anne-Marie Aas

06.07.2020 | Correction | Ausgabe 7/2020 Open Access

Correction to: Prebiotic effect of inulin‑type fructans on faecal microbiota and short‑chain fatty acids in type 2 diabetes: a randomised controlled trial

Eline Birkeland, Sedegheh Gharagozlian, Kåre I. Birkeland, Jørgen Valeur, Ingrid Måge, Ida Rud, Anne-Marie Aas

05.11.2019 | Short Communication | Ausgabe 7/2020

Acute p-synephrine ingestion increases whole-body fat oxidation during 1-h of cycling at Fatmax

Jorge Gutiérrez-Hellín, Carlos Ruiz-Moreno, Juan Del Coso

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