Ausgabe 7/2020
Inhalt (45 Artikel)
The ‘Seal’ of Sir Shackleton
E. Cognat, M. Lilamand, R. Nabbout, A. Raynaud-Simon, C. Paquet
Effects of vitamin C on oxidative stress, inflammation, muscle soreness, and strength following acute exercise: meta-analyses of randomized clinical trials
Natiele Camponogara Righi, Felipe Barreto Schuch, Angélica Trevisan De Nardi, Caroline Montagner Pippi, Geovana de Almeida Righi, Gustavo Orione Puntel, Antonio Marcos Vargas da Silva, Luis Ulisses Signori
Therapy with probiotics and synbiotics for polycystic ovarian syndrome: a systematic review and meta-analysis
Mauro Cozzolino, Amerigo Vitagliano, Livia Pellegrini, Martina Chiurazzi, Alessandra Andriasani, Guido Ambrosini, Nicolas Garrido
Effects of synbiotic consumption on lipid profile: a systematic review and meta-analysis of randomized controlled clinical trials
Amir Hadi, Ehsan Ghaedi, Saman Khalesi, Makan Pourmasoumi, Arman Arab
Trans-10-hydroxy-2-decenoic acid protects against LPS-induced neuroinflammation through FOXO1-mediated activation of autophagy
Mengmeng You, Zhuoning Miao, Jing Tian, Fuliang Hu
Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults
R. Cordova, V. Knaze, V. Viallon, P. Rust, C. G. Schalkwijk, E. Weiderpass, K-H. Wagner, A-L. Mayen-Chacon, E. K. Aglago, C. C. Dahm, K. Overvad, A. Tjønneland, J. Halkjær, F. R. Mancini, M-C. Boutron-Ruault, G. Fagherazzi, V. Katzke, T. Kühn, M. B. Schulze, H. Boeing, A. Trichopoulou, A. Karakatsani, P. Thriskos, G. Masala, V. Krogh, S. Panico, R. Tumino, F. Ricceri, A. Spijkerman, J. Boer, G. Skeie, C. Rylander, K. B. Borch, J. R. Quirós, A. Agudo, D. Redondo-Sánchez, P. Amiano, J-H. Gómez-Gómez, A. Barricarte, S. Ramne, E. Sonestedt, I. Johansson, A. Esberg, T. Tong, D. Aune, K. K. Tsilidis, M. J. Gunter, M. Jenab, Heinz Freisling
Pelargonidin 3-glucoside-enriched strawberry attenuates symptoms of DSS-induced inflammatory bowel disease and diet-induced metabolic syndrome in rats
Naga KR Ghattamaneni, Ashwini Sharma, Sunil K. Panchal, Lindsay Brown
Macronutrient intake and frailty: the Rotterdam Study
Eline Verspoor, Trudy Voortman, Frank J. A. van Rooij, Fernando Rivadeneira, Oscar H. Franco, Jessica C. Kiefte-de Jong, Josje D. Schoufour
A nutrient-wide association study for risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition and the Netherlands Cohort Study
Nikos Papadimitriou, David Muller, Piet A. van den Brandt, Milan Geybels, Chirag J. Patel, Marc J. Gunter, David S. Lopez, Timothy J. Key, Aurora Perez-Cornago, Pietro Ferrari, Paolo Vineis, Elisabete Weiderpass, Heiner Boeing, Antonio Agudo, María-José Sánchez, Kim Overvad, Tilman Kühn, Renee T. Fortner, Domenico Palli, Isabel Drake, Anders Bjartell, Carmen Santiuste, Bas H. Bueno-de-Mesquita, Vittorio Krogh, Anne Tjønneland, Dorthe Furstrand Lauritzen, Aurelio Barricarte Gurrea, José Ramón Quirós, Pär Stattin, Antonia Trichopoulou, Georgia Martimianaki, Anna Karakatsani, Elin Thysell, Ingegerd Johansson, Fulvio Ricceri, Rosario Tumino, Nerea Larrañaga, Kay Tee Khaw, Elio Riboli, Ioanna Tzoulaki, Konstantinos K. Tsilidis
Skeletal muscle proteome of piglets is affected in a muscle-dependent manner by a limiting total sulfur amino acid supply
José Alberto Conde-Aguilera, Louis Lefaucheur, Florence Gondret, Cristina Delgado-Andrade, Yves Mercier, Sophie Tesseraud, Jaap van Milgen
Tuscany Sangiovese grape juice imparts cardioprotection by regulating gene expression of cardioprotective C-type natriuretic peptide
B. Svezia, M. Cabiati, M. Matteucci, C. Passino, M. E. Pè, V. Lionetti, S. Del Ry
Effects of a multispecies synbiotic on glucose metabolism, lipid marker, gut microbiome composition, gut permeability, and quality of life in diabesity: a randomized, double-blind, placebo-controlled pilot study
Angela Horvath, Bettina Leber, Nicole Feldbacher, Norbert Tripolt, Florian Rainer, Andreas Blesl, Markus Trieb, Gunther Marsche, Harald Sourij, Vanessa Stadlbauer
Açai pulp supplementation as a nutritional strategy to prevent oxidative damage, improve oxidative status, and modulate blood lactate of male cyclists
Sara Ivone Barros Morhy Terrazas, Bryan Steve Martinez Galan, Flávia Giolo De Carvalho, Vinicius Paula Venancio, Lusânia Maria Greggi Antunes, Marcelo Papoti, Maricely Janette Uria Toro, Iuri Ferreira da Costa, Ellen Cristini de Freitas
A single dose of purple grape juice improves physical performance and antioxidant activity in runners: a randomized, crossover, double-blind, placebo study
Lydiane de Lima Tavares Toscano, Alexandre Sérgio Silva, Ana Carla Lima de França, Bruno Rafael Virgínio de Sousa, Eder Jackson Bezerra de Almeida Filho, Matheus da Silveira Costa, Aline Telles Biasoto Marques, Darcilene Fiuza da Silva, Klécia de Farias Sena, Gilberto Santos Cerqueira, Maria da Conceição Rodrigues Gonçalves
Prebiotic supplementation modulates advanced glycation end-products (AGEs), soluble receptor for AGEs (sRAGE), and cardiometabolic risk factors through improving metabolic endotoxemia: a randomized-controlled clinical trial
Mahdieh Abbasalizad Farhangi, Parvin Dehghan, Nazli Namazi
Effect of a balanced Korean diet on metabolic risk factors among overweight/obese Korean adults: a randomized controlled trial
Seong-Ah Kim, Sangah Shin, Kyungho Ha, Young Hwang, Young-Hee Park, Min-Sook Kang, Hyojee Joung
Time trends of vitamin D concentrations in northern Sweden between 1986 and 2014: a population-based cross-sectional study
Eva Summerhays, Mats Eliasson, Robert Lundqvist, Stefan Söderberg, Tanja Zeller, Viktor Oskarsson
Changes of trace element status during aging: results of the EPIC-Potsdam cohort study
Julia Baudry, Johannes F. Kopp, Heiner Boeing, Anna P. Kipp, Tanja Schwerdtle, Matthias B. Schulze
Population biomonitoring of micronutrient intakes in children using urinary spot samples
Magali Rios-Leyvraz, Murielle Bochud, Clara Benzi Schmid, Max Haldimann, Pascal Bovet, Arnaud Chiolero
Bifidobacteria adolescentis regulated immune responses and gut microbial composition to alleviate DNFB-induced atopic dermatitis in mice
Zhifeng Fang, Lingzhi Li, Jianxian Zhao, Hao Zhang, Yuan-Kun Lee, Wenwei Lu, Wei Chen
Associations between tea and coffee beverage consumption and the risk of lung cancer in the Singaporean Chinese population
Wei Jie Seow, Woon-Puay Koh, Aizhen Jin, Renwei Wang, Jian-Min Yuan
Associations between dietary flavonoids and retinal microvasculature in older adults
Bamini Gopinath, Gerald Liew, Joshua R. Lewis, Nicola P. Bondonno, Catherine P. Bondonno, George Burlutsky, Jonathan M. Hodgson, Paul Mitchell
n-3 PUFA and caloric restriction diet alters lipidomic profiles in obese men with metabolic syndrome: a preliminary open study
A. Shabrina, T.-H. Tung, N. T. K. Nguyen, H.-C. Lee, H.-T. Wu, W. Wang, S.-Y. Huang
A systematic review and meta-analysis of 24-h urinary output of children and adolescents: impact on the assessment of iodine status using urinary biomarkers
Kelsey Beckford, Carley A. Grimes, Claire Margerison, Lynn J. Riddell, Sheila A. Skeaff, Madeline L. West, Caryl A. Nowson
Cognitive performance in relation to hydration status and water intake among older adults, NHANES 2011–2014
Hilary J. Bethancourt, W. Larry Kenney, David M. Almeida, Asher Y. Rosinger
Is salt intake reduction a universal intervention for both normotensive and hypertensive people: a case from Iran STEPS survey 2016
Ali Gholami, Shahabeddin Rezaei, Leila Moosavi Jahromi, Hamid Reza Baradaran, Ali Ghanbari, Shirin Djalalinia, Nazila Rezaei, Shohreh Naderimagham, Mitra Modirian, Negar Mahmoudi, Zohreh Mahmoudi, Mohammad Javad Hajipour, Ahmad kousha, Siamak Mirab Samiee, Farshad Farzadfar
Contribution of iodized salt to total iodine and total salt intake in Germany
Jonas Esche, Michael Thamm, Thomas Remer
Association of frequent intake of fast foods, energy drinks, or convenience food with atopic dermatitis in adolescents
Soo Ick Cho, Hanjae Lee, Dong Hun Lee, Kyu-Han Kim
Adherence to the Mediterranean diet is associated with decreased fecal calprotectin in patients with ulcerative colitis after pouch surgery
L. Godny, L. Reshef, T. Pfeffer-Gik, I. Goren, H. Yanai, H. Tulchinsky, U. Gophna, I. Dotan
Adipose tissue content of alpha-linolenic acid and development of peripheral artery disease: a Danish case-cohort study
Christian S. Bork, Anne N. Lasota, Søren Lundbye-Christensen, Marianne U. Jakobsen, Anne Tjønneland, Kim Overvad, Erik B. Schmidt
Dietary inflammatory index and the aging kidney in older women: a 10-year prospective cohort study
Nicola P. Bondonno, Lauren C. Blekkenhorst, Anna L. Bird, Joshua R. Lewis, Jonathan M. Hodgson, Nitin Shivappa, James R. Hébert, Richard J. Woodman, Germaine Wong, Deborah A. Kerr, Wai H. Lim, Richard L. Prince
The impact of food additives, artificial sweeteners and domestic hygiene products on the human gut microbiome and its fibre fermentation capacity
Konstantinos Gerasimidis, Katie Bryden, Xiufen Chen, Eleftheria Papachristou, Anais Verney, Marine Roig, Richard Hansen, Ben Nichols, Rodanthi Papadopoulou, Alison Parrett
Effect of mushroom polysaccharides from Pleurotus eryngii on obesity and gut microbiota in mice fed a high-fat diet
Daiki Nakahara, Cui Nan, Koichiro Mori, Motoki Hanayama, Haruhisa Kikuchi, Shizuka Hirai, Yukari Egashira
Egg yolk augments type 2 immunity by activating innate cells
Leticia Pérez-Rodríguez, Mónica Martínez-Blanco, Daniel Lozano-Ojalvo, Elena Molina, Rosina López-Fandiño
Association of milk consumption frequency on muscle mass and strength: an analysis of three representative Korean population studies
Jun-Hyuk Lee, Hye Sun Lee, Hyungmi Kim, Yu-Jin Kwon, Ji-Won Lee
Application of the ≤ 10:1 carbohydrate to fiber ratio to identify healthy grain foods and its association with cardiometabolic risk factors
Mariane de Mello Fontanelli, Renata Micha, Cristiane Hermes Sales, Junxiu Liu, Dariush Mozaffarian, Regina Mara Fisberg
Food insecurity is associated with lower adherence to the Mediterranean dietary pattern among Lebanese adolescents: a cross-sectional national study
Farah Naja, Leila Itani, Samer Kharroubi, Marwa Diab El Harake, Nahla Hwalla, Lamis Jomaa
Time course of tolerance to adverse effects associated with the ingestion of a moderate dose of caffeine
Carlos Ruiz-Moreno, Beatriz Lara, Juan José Salinero, Diego Brito de Souza, José M. Ordovás, Juan Del Coso
Dietary patterns and telomere length in community-dwelling Chinese older men and women: a cross-sectional analysis
Ruth Chan, Jason Leung, Nelson Tang, Jean Woo
Modest improvement in CVD risk markers in older adults following quinoa (Chenopodium quinoa Willd.) consumption: a randomized-controlled crossover study with a novel food product
L. Kirsty Pourshahidi, Eduardo Caballero, Alejandro Osses, Barry W. Hyland, Nigel G. Ternan, Chris I. R. Gill
Prebiotic effect of inulin-type fructans on faecal microbiota and short-chain fatty acids in type 2 diabetes: a randomised controlled trial
Eline Birkeland, Sedegheh Gharagozlian, Kåre I. Birkeland, Jørgen Valeur, Ingrid Måge, Ida Rud, Anne-Marie Aas
Correction to: Prebiotic effect of inulin‑type fructans on faecal microbiota and short‑chain fatty acids in type 2 diabetes: a randomised controlled trial
Eline Birkeland, Sedegheh Gharagozlian, Kåre I. Birkeland, Jørgen Valeur, Ingrid Måge, Ida Rud, Anne-Marie Aas
Acute p-synephrine ingestion increases whole-body fat oxidation during 1-h of cycling at Fatmax
Jorge Gutiérrez-Hellín, Carlos Ruiz-Moreno, Juan Del Coso