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European Journal of Nutrition

Ausgabe 8/2006

Inhalt (8 Artikel)

EDITORIAL

EDITORIAL

Gerhard Rechkemmer

Open Access ORIGINAL CONTRIBUTION

Diet supplementation for 5 weeks with polyphenol-rich cereals improves several functions and the redox state of mouse leucocytes

Pedro Álvarez, Carmen Alvarado, Florence Mathieu, Liliana Jiménez, Mónica De la Fuente

Open Access ORIGINAL CONTRIBUTION

Effect of sesamin on serum cholesterol and triglycerides levels in LDL receptor-deficient mice

José L. Peñalvo, Anu Hopia, Herman Adlercreutz

Open Access ORIGINAL CONTRIBUTION

Digestibility of resistant starch containing preparations using two in vitro models

Caroline Fässler, Eva Arrigoni, Koen Venema, Valeria Hafner, Fred Brouns, Renato Amadò

ORIGINAL CONTRIBUTION

Genotype-by-nutrient interactions assessed in European obese women

Jose L. Santos, Philippe Boutin, Camilla Verdich, Claus Holst, Lesli H. Larsen, Soren Toubro, Christian Dina, Wim H.M. Saris, Ellen E. Blaak, Johnatan Hoffstedt, Moira A. Taylor, Jan Polak, Karine Clement, Dominique Langin, Arne Astrup, Philippe Froguel, Oluf Pedersen, Thorkild I.A. Sorensen, J. Alfredo Martinez

ORIGINAL CONTRIBUTION

Effects of hempseed and flaxseed oils on the profile of serum lipids, serum total and lipoprotein lipid concentrations and haemostatic factors

Ursula S. Schwab, James C. Callaway, Arja T. Erkkilä, Jukka Gynther, Matti I.J. Uusitupa, Tomi Järvinen

ORIGINAL CONTRIBUTION

Dietary intake of B-vitamins in mothers born a child with a congenital heart defect

Anna C. Verkleij-Hagoort, Jeanne H.M. de Vries, Nicolette T.C. Ursem, Robert de Jonge, Wim C.J. Hop, Régine P.M. Steegers-Theunissen

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