Ausgabe 8/2007
Inhalt (7 Artikel)
ORIGINAL CONTRIBUTION
Protective effects of taurine on endothelial cells impaired by high glucose and oxidized low density lipoproteins
Gudrun Ulrich-Merzenich, Heike Zeitler, Hans Vetter, Ramesh R. Bhonde
ORIGINAL CONTRIBUTION
The impact of a meat- versus a vegetable-based diet on iron status in women of childbearing age with small iron stores
Inge Tetens, Karen M. Bendtsen, Marianne Henriksen, Annette K. Ersbøll, Nils Milman
ORIGINAL CONTRIBUTION
Effects of orange juice and proline betaine on glycine betaine and homocysteine in healthy male subjects
Wendy Atkinson, Pamela Downer, Michael Lever, Stephen T. Chambers, Peter M. George
ORIGINAL CONTRIBUTION
Both aluminum and polyphenols in green tea decoction (Camellia sinensis) affect iron status and hematological parameters in rats
Neila Marouani, Adel Chahed, Abderrazek Hédhili, Mohamed Hédi Hamdaoui
ORIGINAL CONTRIBUTION
Impact of fish intake on oxidative stress when included into a moderate energy-restricted program to treat obesity
Dolores Parra, Narcisa M. Bandarra, Mairead Kiely, Inga Thorsdottir, J. Alfredo Martínez
ORIGINAL CONTRIBUTION
Comparison of lycopene and tomato effects on biomarkers of oxidative stress in vitamin E deficient rats
Delphine Gitenay, Bernard Lyan, Mathieu Rambeau, Andrzej Mazur, Edmond Rock
ORIGINAL CONTRIBUTION
Peanuts improve blood glutathione, HDL-cholesterol level and change tissue factor activity in rats fed a high-cholesterol diet
Ebru Emekli-Alturfan, Emel Kasikci, Aysen Yarat