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Zeitschrift

European Journal of Nutrition

European Journal of Nutrition 8/2017

Ausgabe 8/2017

Inhaltsverzeichnis ( 19 Artikel )

09.04.2017 | Review | Ausgabe 8/2017 Open Access

Body mass index and physical activity and the risk of diverticular disease: a systematic review and meta-analysis of prospective studies

Dagfinn Aune, Abhijit Sen, Michael F. Leitzmann, Teresa Norat, Serena Tonstad, Lars J. Vatten

30.08.2017 | Review | Ausgabe 8/2017

Effects of Orthodox religious fasting on human health: a systematic review

Theocharis Koufakis, Spyridon Ν. Karras, Vasiliki Antonopoulou, Eleni Angeloudi, Pantelis Zebekakis, Kalliopi Kotsa

26.07.2016 | Original Contribution | Ausgabe 8/2017

Main biomarkers associated with age-related plasma zinc decrease and copper/zinc ratio in healthy elderly from ZincAge study

R. Giacconi, L. Costarelli, F. Piacenza, A. Basso, L. Rink, E. Mariani, T. Fulop, G. Dedoussis, G. Herbein, M. Provinciali, J. Jajte, I. Lengyel, E. Mocchegiani, M. Malavolta

18.08.2016 | Original Contribution | Ausgabe 8/2017

Amino acids regulate mTOR pathway and milk protein synthesis in a mouse mammary epithelial cell line is partly mediated by T1R1/T1R3

YanHong Wang, JunQiang Liu, Hui Wu, XingTang Fang, Hong Chen, ChunLei Zhang

03.08.2016 | Original Contribution | Ausgabe 8/2017

Lutein attenuates oxidative stress markers and ameliorates glucose homeostasis through polyol pathway in heart and kidney of STZ-induced hyperglycemic rat model

Gurunathan Sharavana, G. S. Joseph, Vallikannan Baskaran

10.08.2016 | Original Contribution | Ausgabe 8/2017 Open Access

Modulation of postprandial lipaemia by a single meal containing a commonly consumed interesterified palmitic acid-rich fat blend compared to a non-interesterified equivalent

Wendy L. Hall, Sara Iqbal, Helen Li, Robert Gray, Sarah E. E. Berry

02.08.2016 | Original Contribution | Ausgabe 8/2017

Circulating ferritin concentrations are differentially associated with serum adipokine concentrations in Japanese men and premenopausal women

Yasumi Kimura, Kazuki Yasuda, Kayo Kurotani, Shamima Akter, Ikuko Kashino, Hitomi Hayabuchi, Masao Sato, Tetsuya Mizoue

05.08.2016 | Original Contribution | Ausgabe 8/2017

Age and time trends in eating frequency and duration of nightly fasting of German children and adolescents

Sarah Roßbach, Tanja Diederichs, Katja Bolzenius, Christian Herder, Anette E. Buyken, Ute Alexy

05.08.2016 | Original Contribution | Ausgabe 8/2017

Oral citrulline supplementation protects female mice from the development of non-alcoholic fatty liver disease (NAFLD)

Cathrin Sellmann, Cheng Jun Jin, Anna Janina Engstler, Jean-Pascal De Bandt, Ina Bergheim

08.08.2016 | Original Contribution | Ausgabe 8/2017 Open Access

Estimating safe maximum levels of vitamins and minerals in fortified foods and food supplements

Albert Flynn, Laura Kehoe, Áine Hennessy, Janette Walton

17.08.2016 | Original Contribution | Ausgabe 8/2017

Bioavailability of chlorogenic acids in rats after acute ingestion of maté tea (Ilex paraguariensis) or 5-caffeoylquinic acid

Daniela Moura de Oliveira, Geni Rodrigues Sampaio, Carolina Bonin Pinto, Rodrigo Ramos Catharino, Deborah H. Markowicz Bastos

13.08.2016 | Original Contribution | Ausgabe 8/2017

Relationship between soluble receptor for advanced glycation end products (sRAGE), body composition and fat distribution in healthy women

Elena Dozio, Silvia Briganti, Alessandra Delnevo, Elena Vianello, Federica Ermetici, Francesco Secchi, Francesco Sardanelli, Lelio Morricone, Alexis E. Malavazos, Massimiliano M. Corsi Romanelli

12.08.2016 | Original Contribution | Ausgabe 8/2017

Cheese consumption and risk of cardiovascular disease: a meta-analysis of prospective studies

Guo-Chong Chen, Yan Wang, Xing Tong, Ignatius M. Y. Szeto, Gerrit Smit, Zeng-Ning Li, Li-Qiang Qin

19.08.2016 | Original Contribution | Ausgabe 8/2017

Dietary patterns are associated with depressive symptoms among Chinese adults: a case–control study with propensity score matching

Yang Xia, Na Wang, Bin Yu, Qing Zhang, Li Liu, Ge Meng, Hongmei Wu, Huanmin Du, Hongbin Shi, Xiaoyan Guo, Xing Liu, Chunlei Li, Peipei Han, Renwei Dong, Xiuyang Wang, Xue Bao, Qian Su, Yeqing Gu, Liyun Fang, Fei Yu, Huijun Yang, Li Kang, Yixuan Ma, Shaomei Sun, Xing Wang, Ming Zhou, Qiyu Jia, Qi Guo, Yuntang Wu, Kun Song, Kaijun Niu

25.08.2016 | Original Contribution | Ausgabe 8/2017

Factors influencing the reinforcing value of fruit and unhealthy snacks

L. Vervoort, A. Clauwaert, L. Vandeweghe, J. Vangeel, W. Van Lippevelde, L. Goossens, L. Huybregts, C. Lachat, S. Eggermont, K. Beullens, C. Braet, N. De Cock

25.08.2016 | Original Contribution | Ausgabe 8/2017

Trimethylamine-N-oxide and its biological variations in vegetarians

Rima Obeid, Hussain M. Awwad, Markus Keller, Juergen Geisel

18.10.2016 | Original Contribution | Ausgabe 8/2017

Iron bioavailability from supplemented formula milk: effect of lactoferrin addition

Sonia Fernández-Menéndez, María L. Fernández-Sánchez, Héctor González-Iglesias, Belén Fernández-Colomer, José López-Sastre, Alfredo Sanz-Medel

20.04.2017 | Original Contribution | Ausgabe 8/2017 Open Access

Cognitive and mood improvements following acute supplementation with purple grape juice in healthy young adults

C. F. Haskell-Ramsay, R. C. Stuart, E. J. Okello, A. W. Watson

06.10.2017 | Erratum | Ausgabe 8/2017

Erratum to: Cognitive and mood improvements following acute supplementation with purple grape juice in healthy young adults

C. F. Haskell‑Ramsay, R. C. Stuart, E. J. Okello, A. W. Watson

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