Ausgabe 8/2019
Inhalt (37 Artikel)
The association between serum zinc level and overweight/obesity: a meta-analysis
Kunfang Gu, Wenzhi Xiang, Yue Zhang, Ke Sun, Xiubo Jiang
Supplements with purported effects on muscle mass and strength
Pedro L. Valenzuela, Javier S. Morales, Enzo Emanuele, Helios Pareja-Galeano, Alejandro Lucia
Dietary fiber intake and mortality in a Mediterranean population: the “Seguimiento Universidad de Navarra” (SUN) project
Ligia J. Dominguez, Maira Bes-Rastrollo, Estefania Toledo, Alfredo Gea, Ujue Fresán, Mario Barbagallo, Miguel A. Martínez-González
Differential capability of metabolic substrates to promote hepatocellular lipid accumulation
Ngoc Anh Hoang, Friederike Richter, Martin Schubert, Stefan Lorkowski, Lars-Oliver Klotz, Holger Steinbrenner
Montmorency tart cherry protects against age-related bone loss in female C57BL/6 mice and demonstrates some anabolic effects
Brenda J. Smith, Erica K. Crockett, Pitipa Chongwatpol, Jennifer L. Graef, Stephen L. Clarke, Elizabeth Rendina-Ruedy, Edralin A. Lucas
Language delay and poorer school performance in children of mothers with inadequate iodine intake in pregnancy: results from follow-up at 8 years in the Norwegian Mother and Child Cohort Study
Marianne H. Abel, Ragnhild E. Brandlistuen, Ida H. Caspersen, Heidi Aase, Liv E. Torheim, Helle Margrete Meltzer, Anne Lise Brantsaeter
A proteomics–metabolomics approach indicates changes in hypothalamic glutamate–GABA metabolism of adult female rats submitted to intrauterine growth restriction
Amanda P. Pedroso, Ana P. S. Dornellas, Adriana P. de Souza, Josias F. Pagotto, Lila M. Oyama, Cláudia M. O. Nascimento, Jelena Klawitter, Uwe Christians, Alexandre K. Tashima, Eliane Beraldi Ribeiro
Presence of circulating folic acid in plasma and its relation with dietary intake, vitamin B complex concentrations and genetic variants
Josiane Steluti, Christina Reginaldo, Jacob Selhub, Ligi Paul, Regina Mara Fisberg, Dirce Maria Marchioni
Soy and isoflavones consumption and breast cancer survival and recurrence: a systematic review and meta-analysis
Shumin Qiu, Chongmin Jiang
High dietary intake of palm oils compromises glucose tolerance whereas high dietary intake of olive oil compromises liver lipid metabolism and integrity
Youzan Ferdinand Djohan, Eric Badia, Beatrice Bonafos, Gilles Fouret, Céline Lauret, Anne-Marie Dupuy, Edith Pinot, Thibault Sutra, Sylvie Gaillet, Karen Lambert, Fabrice Raynaud, Nathalie Gayrard, Bernard Jover, Absalome Aké Monde, Jean Paul Cristol, Charles Coudray, Christine Feillet-Coudray
Metabolomics analysis revealed metabolic changes in patients with diarrhea-predominant irritable bowel syndrome and metabolic responses to a synbiotic yogurt intervention
Hamid Noorbakhsh, Masoud Yavarmanesh, Seyed Ali Mortazavi, Peyman Adibi, Ali A. Moazzami
Determinants of vitamin D status in physically active elderly in the Netherlands
D. S. M. ten Haaf, M. G. J. Balvers, S. Timmers, T. M. H. Eijsvogels, M. T. E. Hopman, J. M. T. Klein Gunnewiek
Local fast-food environment, diet and blood pressure: the moderating role of mastery
J. D. Mackenbach, J. Lakerveld, E. Generaal, D. Gibson-Smith, B. W. J. H. Penninx, J. W. J. Beulens
Effects of vitamin D supplementation on androgens in men with low testosterone levels: a randomized controlled trial
Elisabeth Lerchbaum, Christian Trummer, Verena Theiler-Schwetz, Martina Kollmann, Monika Wölfler, Annemieke C. Heijboer, Stefan Pilz, Barbara Obermayer-Pietsch
Micronutrient intakes and status assessed by probability approach among the urban adult population of Hyderabad city in South India
Tattari Shalini, Mudili Sivaprasad, Nagalla Balakrishna, Gangupanthulu Madhavi, Madhari S. Radhika, Boiroju Naveen Kumar, Raghu Pullakhandam, Geereddy Bhanuprakash Reddy
Survival of L. casei DG® (Lactobacillus paracasei CNCMI1572) in the gastrointestinal tract of a healthy paediatric population
Milko Radicioni, Ranjan Koirala, Walter Fiore, Chiara Leuratti, Simone Guglielmetti, Stefania Arioli
Maternal selenium status is profoundly involved in metabolic fetal programming by modulating insulin resistance, oxidative balance and energy homeostasis
María Luisa Ojeda, Fátima Nogales, Alba Membrilla, Olimpia Carreras
Dietary intake of (poly)phenols in children and adults: cross-sectional analysis of UK National Diet and Nutrition Survey Rolling Programme (2008–2014)
Nida Ziauddeen, Alice Rosi, Daniele Del Rio, Birdem Amoutzopoulos, Sonja Nicholson, Polly Page, Francesca Scazzina, Furio Brighenti, Sumantra Ray, Pedro Mena
Consumption of a dark roast coffee blend reduces DNA damage in humans: results from a 4-week randomised controlled study
Dorothea Schipp, Jana Tulinska, Maria Sustrova, Aurelia Liskova, Viera Spustova, Miroslava Lehotska Mikusova, Zora Krivosikova, Katarina Rausova, Andrew Collins, Vaineta Vebraite, Katarina Volkovova, Eva Rollerova, Magdalena Barancokova, Sergey Shaposhnikov
Hydroxytyrosol inhibits cancer stem cells and the metastatic capacity of triple-negative breast cancer cell lines by the simultaneous targeting of epithelial-to-mesenchymal transition, Wnt/β-catenin and TGFβ signaling pathways
Marina Cruz-Lozano, Adrián González-González, Juan A. Marchal, Esperanza Muñoz-Muela, Maria P. Molina, Francisca E. Cara, Anthony M. Brown, Gerardo García-Rivas, Carmen Hernández-Brenes, Jose A. Lorente, Pedro Sanchez-Rovira, Jenny C. Chang, Sergio Granados-Principal
Carbohydrate nutrition variables and risk of disability in instrumental activities of daily living
Bamini Gopinath, Victoria M. Flood, George Burlutksy, Gerald Liew, Paul Mitchell
Association between erythrocyte fatty acids in de novo lipogenesis pathway and DXA-derived body fat and trunk fat distribution in Chinese adults: a prospective study
Fang-fang Zeng, Zhan-yong Chen, Ju-Sheng Zheng, Jie-sheng Lin, Yi-hong Li, Rui Qiu, Cheng Wang, Li-li Sun, Yu-ming Chen
Impact of a high-protein diet during lactation on milk composition and offspring in a pig model
Alexandra Schutkowski, Holger Kluge, Paula Trotz, Gerd Hause, Bettina König, Monika Wensch-Dorendorf, Gabriele I. Stangl
Association between dietary cadmium intake and early gastric cancer risk in a Korean population: a case–control study
Hyejin Kim, Jeonghee Lee, Hae Dong Woo, Dong Woo Kim, Il Ju Choi, Young-Il Kim, Jeongseon Kim
Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium
Stefanie Vandevijvere, Karin De Ridder, Thibault Fiolet, Sarah Bel, Jean Tafforeau
Three types of a high-carbohydrate diet are differently associated with cardiometabolic risk factors in Korean adults
SuJin Song, YoonJu Song
Obesity and mental health improvement following nutritional education focusing on gut microbiota composition in Japanese women: a randomised controlled trial
Mayu Uemura, Fumikazu Hayashi, Ken Ishioka, Kunio Ihara, Kazushi Yasuda, Kanako Okazaki, Junichi Omata, Tatsuo Suzutani, Yoshihisa Hirakawa, Chifa Chiang, Atsuko Aoyama, Tetsuya Ohira
Coffee and tea drinking in relation to the risk of differentiated thyroid carcinoma: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Raul Zamora-Ros, Muath A. Alghamdi, Valerie Cayssials, Silvia Franceschi, Martin Almquist, Joakim Hennings, Maria Sandström, Konstantinos K. Tsilidis, Elisabete Weiderpass, Marie-Christine Boutron-Ruault, Bodil Hammer Bech, Kim Overvad, Anne Tjønneland, Kristina E. N. Petersen, Francesca Romana Mancini, Yahya Mahamat-Saleh, Fabrice Bonnet, Tilman Kühn, Renée T. Fortner, Heiner Boeing, Antonia Trichopoulou, Christina Bamia, Georgia Martimianaki, Giovanna Masala, Sara Grioni, Salvatore Panico, Rosario Tumino, Francesca Fasanelli, Guri Skeie, Tonje Braaten, Cristina Lasheras, Elena Salamanca-Fernández, Pilar Amiano, Maria-Dolores Chirlaque, Aurelio Barricarte, Jonas Manjer, Peter Wallström, H. Bas Bueno-de-Mesquita, Petra H. Peeters, Kay-Thee Khaw, Nicholas J. Wareham, Julie A. Schmidt, Dagfinn Aune, Graham Byrnes, Augustin Scalbert, Antonio Agudo, Sabina Rinaldi
Selenium and large artery structure and function: a 10-year prospective study
R. Swart, A. E. Schutte, J. M. van Rooyen, Catharina M. C. Mels
A pilot dose–response study of the acute effects of haskap berry extract (Lonicera caerulea L.) on cognition, mood, and blood pressure in older adults
Lynne Bell, Claire M. Williams
N-Acetylcysteine protects against intrauterine growth retardation-induced intestinal injury via restoring redox status and mitochondrial function in neonatal piglets
Hao Zhang, Yue Li, Yueping Chen, Lili Zhang, Tian Wang
Rice intake and risk of type 2 diabetes: the Singapore Chinese Health Study
Jowy Y. H. Seah, Woon-Puay Koh, Jian-Min Yuan, Rob M. van Dam
The novel insight into anti-inflammatory and anxiolytic effects of psychobiotics in diabetic rats: possible link between gut microbiota and brain regions
Elaheh-Sadat Hosseinifard, Mohammad Morshedi, Khadijeh Bavafa-Valenlia, Maryam Saghafi-Asl
Correction to: The novel insight into anti-inflammatory and anxiolytic effects of psychobiotics in diabetic rats: possible link between gut microbiota and brain regions
Elaheh-Sadat Hosseinifard, Maryam Saghafi-Asl, Khadijeh Bavafa-Valenlia, Mohammad Morshedi
Activation of T-regulatory cells by a synbiotic may be important for its anti-inflammatory effect
Jiezhong Chen, Luis Vitetta
Inaccurate data in meta-analysis ‘Metabolic syndrome and dietary patterns: a systematic review and meta-analysis of observational studies’
Roberto Fabiani, Giulia Naldini, Manuela Chiavarini
Metabolic syndrome and dietary patterns: a systematic review and meta-analysis of observational studies—reply
Míriam Rodríguez-Monforte, Gemma Flores-Mateo, Francisco Barrio, Bernardo Costa, Emília Sánchez