European Journal of Nutrition 8/2019

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Inhaltsverzeichnis ( 37 Artikel )

12.12.2018 | Review | Ausgabe 8/2019

The association between serum zinc level and overweight/obesity: a meta-analysis

Kunfang Gu, Wenzhi Xiang, Yue Zhang, Ke Sun, Xiubo Jiang

02.01.2019 | Review | Ausgabe 8/2019

Supplements with purported effects on muscle mass and strength

Pedro L. Valenzuela, Javier S. Morales, Enzo Emanuele, Helios Pareja-Galeano, Alejandro Lucia

26.10.2018 | Original Contribution | Ausgabe 8/2019

Dietary fiber intake and mortality in a Mediterranean population: the “Seguimiento Universidad de Navarra” (SUN) project

Ligia J. Dominguez, Maira Bes-Rastrollo, Estefania Toledo, Alfredo Gea, Ujue Fresán, Mario Barbagallo, Miguel A. Martínez-González

27.10.2018 | Original Contribution | Ausgabe 8/2019

Differential capability of metabolic substrates to promote hepatocellular lipid accumulation

Ngoc Anh Hoang, Friederike Richter, Martin Schubert, Stefan Lorkowski, Lars-Oliver Klotz, Holger Steinbrenner

30.10.2018 | Original Contribution | Ausgabe 8/2019

Montmorency tart cherry protects against age-related bone loss in female C57BL/6 mice and demonstrates some anabolic effects

Brenda J. Smith, Erica K. Crockett, Pitipa Chongwatpol, Jennifer L. Graef, Stephen L. Clarke, Elizabeth Rendina-Ruedy, Edralin A. Lucas

12.11.2018 | Original Contribution | Ausgabe 8/2019 Open Access

Language delay and poorer school performance in children of mothers with inadequate iodine intake in pregnancy: results from follow-up at 8 years in the Norwegian Mother and Child Cohort Study

Marianne H. Abel, Ragnhild E. Brandlistuen, Ida H. Caspersen, Heidi Aase, Liv E. Torheim, Helle Margrete Meltzer, Anne Lise Brantsaeter

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07.11.2018 | Original Contribution | Ausgabe 8/2019 Open Access

A proteomics–metabolomics approach indicates changes in hypothalamic glutamate–GABA metabolism of adult female rats submitted to intrauterine growth restriction

Amanda P. Pedroso, Ana P. S. Dornellas, Adriana P. de Souza, Josias F. Pagotto, Lila M. Oyama, Cláudia M. O. Nascimento, Jelena Klawitter, Uwe Christians, Alexandre K. Tashima, Eliane Beraldi Ribeiro

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02.11.2018 | Original Contribution | Ausgabe 8/2019

Presence of circulating folic acid in plasma and its relation with dietary intake, vitamin B complex concentrations and genetic variants

Josiane Steluti, Christina Reginaldo, Jacob Selhub, Ligi Paul, Regina Mara Fisberg, Dirce Maria Marchioni

31.10.2018 | Original Contribution | Ausgabe 8/2019

Soy and isoflavones consumption and breast cancer survival and recurrence: a systematic review and meta-analysis

Shumin Qiu, Chongmin Jiang

03.11.2018 | Original Contribution | Ausgabe 8/2019

High dietary intake of palm oils compromises glucose tolerance whereas high dietary intake of olive oil compromises liver lipid metabolism and integrity

Youzan Ferdinand Djohan, Eric Badia, Beatrice Bonafos, Gilles Fouret, Céline Lauret, Anne-Marie Dupuy, Edith Pinot, Thibault Sutra, Sylvie Gaillet, Karen Lambert, Fabrice Raynaud, Nathalie Gayrard, Bernard Jover, Absalome Aké Monde, Jean Paul Cristol, Charles Coudray, Christine Feillet-Coudray

03.11.2018 | Original Contribution | Ausgabe 8/2019

Metabolomics analysis revealed metabolic changes in patients with diarrhea-predominant irritable bowel syndrome and metabolic responses to a synbiotic yogurt intervention

Hamid Noorbakhsh, Masoud Yavarmanesh, Seyed Ali Mortazavi, Peyman Adibi, Ali A. Moazzami

06.12.2018 | Original Contribution | Ausgabe 8/2019 Open Access

Determinants of vitamin D status in physically active elderly in the Netherlands

D. S. M. ten Haaf, M. G. J. Balvers, S. Timmers, T. M. H. Eijsvogels, M. T. E. Hopman, J. M. T. Klein Gunnewiek

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13.11.2018 | Original Contribution | Ausgabe 8/2019 Open Access

Local fast-food environment, diet and blood pressure: the moderating role of mastery

J. D. Mackenbach, J. Lakerveld, E. Generaal, D. Gibson-Smith, B. W. J. H. Penninx, J. W. J. Beulens

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20.11.2018 | Original Contribution | Ausgabe 8/2019 Open Access

Effects of vitamin D supplementation on androgens in men with low testosterone levels: a randomized controlled trial

Elisabeth Lerchbaum, Christian Trummer, Verena Theiler-Schwetz, Martina Kollmann, Monika Wölfler, Annemieke C. Heijboer, Stefan Pilz, Barbara Obermayer-Pietsch

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03.12.2018 | Original Contribution | Ausgabe 8/2019

Micronutrient intakes and status assessed by probability approach among the urban adult population of Hyderabad city in South India

Tattari Shalini, Mudili Sivaprasad, Nagalla Balakrishna, Gangupanthulu Madhavi, Madhari S. Radhika, Boiroju Naveen Kumar, Raghu Pullakhandam, Geereddy Bhanuprakash Reddy

29.11.2018 | Original Contribution | Ausgabe 8/2019 Open Access

Survival of L. casei DG® (Lactobacillus paracasei CNCMI1572) in the gastrointestinal tract of a healthy paediatric population

Milko Radicioni, Ranjan Koirala, Walter Fiore, Chiara Leuratti, Simone Guglielmetti, Stefania Arioli

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01.12.2018 | Original Contribution | Ausgabe 8/2019

Maternal selenium status is profoundly involved in metabolic fetal programming by modulating insulin resistance, oxidative balance and energy homeostasis

María Luisa Ojeda, Fátima Nogales, Alba Membrilla, Olimpia Carreras

17.11.2018 | Original Contribution | Ausgabe 8/2019

Dietary intake of (poly)phenols in children and adults: cross-sectional analysis of UK National Diet and Nutrition Survey Rolling Programme (2008–2014)

Nida Ziauddeen, Alice Rosi, Daniele Del Rio, Birdem Amoutzopoulos, Sonja Nicholson, Polly Page, Francesca Scazzina, Furio Brighenti, Sumantra Ray, Pedro Mena

17.11.2018 | Original Contribution | Ausgabe 8/2019

Consumption of a dark roast coffee blend reduces DNA damage in humans: results from a 4-week randomised controlled study

Dorothea Schipp, Jana Tulinska, Maria Sustrova, Aurelia Liskova, Viera Spustova, Miroslava Lehotska Mikusova, Zora Krivosikova, Katarina Rausova, Andrew Collins, Vaineta Vebraite, Katarina Volkovova, Eva Rollerova, Magdalena Barancokova, Sergey Shaposhnikov

21.11.2018 | Original Contribution | Ausgabe 8/2019

Hydroxytyrosol inhibits cancer stem cells and the metastatic capacity of triple-negative breast cancer cell lines by the simultaneous targeting of epithelial-to-mesenchymal transition, Wnt/β-catenin and TGFβ signaling pathways

Marina Cruz-Lozano, Adrián González-González, Juan A. Marchal, Esperanza Muñoz-Muela, Maria P. Molina, Francisca E. Cara, Anthony M. Brown, Gerardo García-Rivas, Carmen Hernández-Brenes, Jose A. Lorente, Pedro Sanchez-Rovira, Jenny C. Chang, Sergio Granados-Principal

17.11.2018 | Original Contribution | Ausgabe 8/2019

Carbohydrate nutrition variables and risk of disability in instrumental activities of daily living

Bamini Gopinath, Victoria M. Flood, George Burlutksy, Gerald Liew, Paul Mitchell

23.11.2018 | Original Contribution | Ausgabe 8/2019

Association between erythrocyte fatty acids in de novo lipogenesis pathway and DXA-derived body fat and trunk fat distribution in Chinese adults: a prospective study

Fang-fang Zeng, Zhan-yong Chen, Ju-Sheng Zheng, Jie-sheng Lin, Yi-hong Li, Rui Qiu, Cheng Wang, Li-li Sun, Yu-ming Chen

28.11.2018 | Original Contribution | Ausgabe 8/2019

Impact of a high-protein diet during lactation on milk composition and offspring in a pig model

Alexandra Schutkowski, Holger Kluge, Paula Trotz, Gerd Hause, Bettina König, Monika Wensch-Dorendorf, Gabriele I. Stangl

29.11.2018 | Original Contribution | Ausgabe 8/2019

Association between dietary cadmium intake and early gastric cancer risk in a Korean population: a case–control study

Hyejin Kim, Jeonghee Lee, Hae Dong Woo, Dong Woo Kim, Il Ju Choi, Young-Il Kim, Jeongseon Kim

03.12.2018 | Original Contribution | Ausgabe 8/2019

Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium

Stefanie Vandevijvere, Karin De Ridder, Thibault Fiolet, Sarah Bel, Jean Tafforeau

05.12.2018 | Original Contribution | Ausgabe 8/2019

Three types of a high-carbohydrate diet are differently associated with cardiometabolic risk factors in Korean adults

SuJin Song, YoonJu Song

06.12.2018 | Original Contribution | Ausgabe 8/2019

Obesity and mental health improvement following nutritional education focusing on gut microbiota composition in Japanese women: a randomised controlled trial

Mayu Uemura, Fumikazu Hayashi, Ken Ishioka, Kunio Ihara, Kazushi Yasuda, Kanako Okazaki, Junichi Omata, Tatsuo Suzutani, Yoshihisa Hirakawa, Chifa Chiang, Atsuko Aoyama, Tetsuya Ohira

10.12.2018 | Original Contribution | Ausgabe 8/2019

Coffee and tea drinking in relation to the risk of differentiated thyroid carcinoma: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Raul Zamora-Ros, Muath A. Alghamdi, Valerie Cayssials, Silvia Franceschi, Martin Almquist, Joakim Hennings, Maria Sandström, Konstantinos K. Tsilidis, Elisabete Weiderpass, Marie-Christine Boutron-Ruault, Bodil Hammer Bech, Kim Overvad, Anne Tjønneland, Kristina E. N. Petersen, Francesca Romana Mancini, Yahya Mahamat-Saleh, Fabrice Bonnet, Tilman Kühn, Renée T. Fortner, Heiner Boeing, Antonia Trichopoulou, Christina Bamia, Georgia Martimianaki, Giovanna Masala, Sara Grioni, Salvatore Panico, Rosario Tumino, Francesca Fasanelli, Guri Skeie, Tonje Braaten, Cristina Lasheras, Elena Salamanca-Fernández, Pilar Amiano, Maria-Dolores Chirlaque, Aurelio Barricarte, Jonas Manjer, Peter Wallström, H. Bas Bueno-de-Mesquita, Petra H. Peeters, Kay-Thee Khaw, Nicholas J. Wareham, Julie A. Schmidt, Dagfinn Aune, Graham Byrnes, Augustin Scalbert, Antonio Agudo, Sabina Rinaldi

06.12.2018 | Original Contribution | Ausgabe 8/2019

Selenium and large artery structure and function: a 10-year prospective study

R. Swart, A. E. Schutte, J. M. van Rooyen, Catharina M. C. Mels

10.12.2018 | Original Contribution | Ausgabe 8/2019 Open Access

A pilot dose–response study of the acute effects of haskap berry extract (Lonicera caerulea L.) on cognition, mood, and blood pressure in older adults

Lynne Bell, Claire M. Williams

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10.12.2018 | Original Contribution | Ausgabe 8/2019

N-Acetylcysteine protects against intrauterine growth retardation-induced intestinal injury via restoring redox status and mitochondrial function in neonatal piglets

Hao Zhang, Yue Li, Yueping Chen, Lili Zhang, Tian Wang

10.12.2018 | Original Contribution | Ausgabe 8/2019

Rice intake and risk of type 2 diabetes: the Singapore Chinese Health Study

Jowy Y. H. Seah, Woon-Puay Koh, Jian-Min Yuan, Rob M. van Dam

02.03.2019 | Original Contribution | Ausgabe 8/2019

The novel insight into anti-inflammatory and anxiolytic effects of psychobiotics in diabetic rats: possible link between gut microbiota and brain regions

Elaheh-Sadat Hosseinifard, Mohammad Morshedi, Khadijeh Bavafa-Valenlia, Maryam Saghafi-Asl

06.09.2019 | Correction | Ausgabe 8/2019

Correction to: The novel insight into anti-inflammatory and anxiolytic effects of psychobiotics in diabetic rats: possible link between gut microbiota and brain regions

Elaheh-Sadat Hosseinifard, Maryam Saghafi-Asl, Khadijeh Bavafa-Valenlia, Mohammad Morshedi

26.08.2019 | Letter to the Editor | Ausgabe 8/2019

Activation of T-regulatory cells by a synbiotic may be important for its anti-inflammatory effect

Jiezhong Chen, Luis Vitetta

04.09.2019 | Letter to the Editor | Ausgabe 8/2019

Inaccurate data in meta-analysis ‘Metabolic syndrome and dietary patterns: a systematic review and meta-analysis of observational studies’

Roberto Fabiani, Giulia Naldini, Manuela Chiavarini

04.09.2019 | Letter to the editor | Ausgabe 8/2019

Metabolic syndrome and dietary patterns: a systematic review and meta-analysis of observational studies—reply

Míriam Rodríguez-Monforte, Gemma Flores-Mateo, Francisco Barrio, Bernardo Costa, Emília Sánchez

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Inhaltsverzeichnis ( 37 Artikel )

The association between serum zinc level and overweight/obesity: a meta-analysis

Supplements with purported effects on muscle mass and strength

Dietary fiber intake and mortality in a Mediterranean population: the “Seguimiento Universidad de Navarra” (SUN) project

Differential capability of metabolic substrates to promote hepatocellular lipid accumulation

Montmorency tart cherry protects against age-related bone loss in female C57BL/6 mice and demonstrates some anabolic effects

Language delay and poorer school performance in children of mothers with inadequate iodine intake in pregnancy: results from follow-up at 8 years in the Norwegian Mother and Child Cohort Study

A proteomics–metabolomics approach indicates changes in hypothalamic glutamate–GABA metabolism of adult female rats submitted to intrauterine growth restriction

Presence of circulating folic acid in plasma and its relation with dietary intake, vitamin B complex concentrations and genetic variants

Soy and isoflavones consumption and breast cancer survival and recurrence: a systematic review and meta-analysis

High dietary intake of palm oils compromises glucose tolerance whereas high dietary intake of olive oil compromises liver lipid metabolism and integrity

Metabolomics analysis revealed metabolic changes in patients with diarrhea-predominant irritable bowel syndrome and metabolic responses to a synbiotic yogurt intervention

Determinants of vitamin D status in physically active elderly in the Netherlands

Local fast-food environment, diet and blood pressure: the moderating role of mastery

Effects of vitamin D supplementation on androgens in men with low testosterone levels: a randomized controlled trial

Micronutrient intakes and status assessed by probability approach among the urban adult population of Hyderabad city in South India

Survival of L. casei DG® (Lactobacillus paracasei CNCMI1572) in the gastrointestinal tract of a healthy paediatric population

Maternal selenium status is profoundly involved in metabolic fetal programming by modulating insulin resistance, oxidative balance and energy homeostasis

Dietary intake of (poly)phenols in children and adults: cross-sectional analysis of UK National Diet and Nutrition Survey Rolling Programme (2008–2014)

Consumption of a dark roast coffee blend reduces DNA damage in humans: results from a 4-week randomised controlled study

Hydroxytyrosol inhibits cancer stem cells and the metastatic capacity of triple-negative breast cancer cell lines by the simultaneous targeting of epithelial-to-mesenchymal transition, Wnt/β-catenin and TGFβ signaling pathways

Carbohydrate nutrition variables and risk of disability in instrumental activities of daily living

Association between erythrocyte fatty acids in de novo lipogenesis pathway and DXA-derived body fat and trunk fat distribution in Chinese adults: a prospective study

Impact of a high-protein diet during lactation on milk composition and offspring in a pig model

Association between dietary cadmium intake and early gastric cancer risk in a Korean population: a case–control study

Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium

Three types of a high-carbohydrate diet are differently associated with cardiometabolic risk factors in Korean adults

Obesity and mental health improvement following nutritional education focusing on gut microbiota composition in Japanese women: a randomised controlled trial

Coffee and tea drinking in relation to the risk of differentiated thyroid carcinoma: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Selenium and large artery structure and function: a 10-year prospective study

A pilot dose–response study of the acute effects of haskap berry extract (Lonicera caerulea L.) on cognition, mood, and blood pressure in older adults

N-Acetylcysteine protects against intrauterine growth retardation-induced intestinal injury via restoring redox status and mitochondrial function in neonatal piglets

Rice intake and risk of type 2 diabetes: the Singapore Chinese Health Study

The novel insight into anti-inflammatory and anxiolytic effects of psychobiotics in diabetic rats: possible link between gut microbiota and brain regions

Correction to: The novel insight into anti-inflammatory and anxiolytic effects of psychobiotics in diabetic rats: possible link between gut microbiota and brain regions

Activation of T-regulatory cells by a synbiotic may be important for its anti-inflammatory effect

Inaccurate data in meta-analysis ‘Metabolic syndrome and dietary patterns: a systematic review and meta-analysis of observational studies’

Metabolic syndrome and dietary patterns: a systematic review and meta-analysis of observational studies—reply

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