Skip to main content
Erschienen in:

20.09.2024 | ORIGINAL PAPER

Faith is Good to Eat: Islam, Christianity, and Eating for a Great Present and Better Future

verfasst von: Saroja Dorairajoo

Erschienen in: Journal of Religion and Health | Ausgabe 5/2024

Einloggen, um Zugang zu erhalten

Abstract

In this paper, I explore the relationship between food and eating in two Abrahamic faiths, viz. Islam and Christianity. I show how these religions create provisions that entreat followers to consume in an ecologically conscientious manner that is not only good for the consumers but for the society and planet as well. In effect, traditional symbolic systems such as religions that provide “magical solutions” can also provide modern solutions to modern crises confronting modern societies in today’s world. I argue that Islam and Christianity are highly relevant in today’s world where they provide for safe, healthy, and socially conscientious living.
Fußnoten
1
The time when human ambition, power, and mastery now influence, even determine, every inch of the planet and all the processes of life, ranging from the cellular level to earth’s overall climate.
 
Literatur
Zurück zum Zitat Aghwan, Z. A. (2019). Ritual and Traditional Slaughter Practices for Meat Production. Journal of Islamic, Social, Economics and Development, 4(19), 224–230. Aghwan, Z. A. (2019). Ritual and Traditional Slaughter Practices for Meat Production. Journal of Islamic, Social, Economics and Development, 4(19), 224–230.
Zurück zum Zitat Al-Qaradawi, Yusuf (1994). The lawful and the prohibited in Islam = al-Halal wal-haram fil Islam. (Translated by Kamal El-Helbawy, M. Moinuddin Siddiqui, Syed Shukry.) Kuala Lumpur: Islamic Book Trust. Al-Qaradawi, Yusuf (1994). The lawful and the prohibited in Islam = al-Halal wal-haram fil Islam. (Translated by Kamal El-Helbawy, M. Moinuddin Siddiqui, Syed Shukry.) Kuala Lumpur: Islamic Book Trust.
Zurück zum Zitat Beck, U. (1992). Risk Society: Towards a new modernity. Sage Publications. Beck, U. (1992). Risk Society: Towards a new modernity. Sage Publications.
Zurück zum Zitat Bouckaert, L. (2023). The Ecological Person: Disclosing Nature as Thou. Yunus Publishing. Bouckaert, L. (2023). The Ecological Person: Disclosing Nature as Thou. Yunus Publishing.
Zurück zum Zitat Brown, S., & Saunders, S. (1999). Feng Shui Food: Create Great Looking, Great Tasting Food That Will Revolutionize Your Meals and Revitalize Your Life. Thorsons. Brown, S., & Saunders, S. (1999). Feng Shui Food: Create Great Looking, Great Tasting Food That Will Revolutionize Your Meals and Revitalize Your Life. Thorsons.
Zurück zum Zitat Consumers Association of Penang (2006). Halal haram: an important book for Muslim consumers: a guide. Pulau Pinang: Consumers Association of Penang. Consumers Association of Penang (2006). Halal haram: an important book for Muslim consumers: a guide. Pulau Pinang: Consumers Association of Penang.
Zurück zum Zitat Coveney, J. (2000). Food, morals and meaning: the pleasure and anxiety of eating. London: Routledge. Coveney, J. (2000). Food, morals and meaning: the pleasure and anxiety of eating. London: Routledge.
Zurück zum Zitat Crane, Jonathan K. (2013). The Talmud and Other Diet Books. The New York Times, Op-ed. Opinion | The Talmud and Other Diet Books - The New York Times (nytimes.com) Crane, Jonathan K. (2013). The Talmud and Other Diet Books. The New York Times, Op-ed. Opinion | The Talmud and Other Diet Books - The New York Times (nytimes.com)
Zurück zum Zitat Crane, A., & Matten, D. (2016). Business ethics: Managing corporate citizenship and sustainability in the age of globalization. Oxford University Press. Crane, A., & Matten, D. (2016). Business ethics: Managing corporate citizenship and sustainability in the age of globalization. Oxford University Press.
Zurück zum Zitat Dorairajoo, Saroja (2024b). Serving the Lord at the table: Transacting Spirituality in Christian-owned restaurants in Hong Kong. To be submitted to Food, Culture & Society Journal. Dorairajoo, Saroja (2024b). Serving the Lord at the table: Transacting Spirituality in Christian-owned restaurants in Hong Kong. To be submitted to Food, Culture & Society Journal.
Zurück zum Zitat Dorairajoo, Saroja (2024a). Eating Safely, Eating Islam: Hospitality and restaurant culture in Hui country in Ningxia. Hospitality and Society Journal. Dorairajoo, Saroja (2024a). Eating Safely, Eating Islam: Hospitality and restaurant culture in Hui country in Ningxia. Hospitality and Society Journal.
Zurück zum Zitat Esposito, J. (1995). The Oxford Encyclopaedia of the Modern Islamic World. New York: Oxford University Press. Esposito, J. (1995). The Oxford Encyclopaedia of the Modern Islamic World. New York: Oxford University Press.
Zurück zum Zitat Geertz, C. (1973). The Interpretation of Cultures. Basic Books. Geertz, C. (1973). The Interpretation of Cultures. Basic Books.
Zurück zum Zitat Ghosh, A. (2016). The Great Derangement: Climate Change and the Unthinkable. The University of Chicago Press.CrossRef Ghosh, A. (2016). The Great Derangement: Climate Change and the Unthinkable. The University of Chicago Press.CrossRef
Zurück zum Zitat Gillette, M. B. (2000). Between Mecca and Beijing: Modernization and consumption among urban Chinese Muslims. Stanford University Press. Gillette, M. B. (2000). Between Mecca and Beijing: Modernization and consumption among urban Chinese Muslims. Stanford University Press.
Zurück zum Zitat Ibrahim Abdul Matin. (2010). Green Deen: What Islam Teaches about Protecting the Planet. Kube Publishing. Ibrahim Abdul Matin. (2010). Green Deen: What Islam Teaches about Protecting the Planet. Kube Publishing.
Zurück zum Zitat Issacs, Ron (2005). Kosher Living. It’s More Than Just the Food. New York: KTAV Publishing House. Issacs, Ron (2005). Kosher Living. It’s More Than Just the Food. New York: KTAV Publishing House.
Zurück zum Zitat Jung, S. (2004). Food for Life. The Spirituality and Ethics of Eating Minneapolis: Fortress Press. Charlotte. Jung, S. (2004). Food for Life. The Spirituality and Ethics of Eating Minneapolis: Fortress Press. Charlotte.
Zurück zum Zitat Latour, B. (2017). Facing Gaia: Eight Lectures on the New Climatic Regime. Polity Press. Latour, B. (2017). Facing Gaia: Eight Lectures on the New Climatic Regime. Polity Press.
Zurück zum Zitat Mangunjaya, F. M., & Ozdemir, I., et al. (2022). Sustainability and Communities of Faith: Islam and Environmentalism in Indonesia. In M. Indrawan (Ed.), Civic Engagement in Asia. Singapore: Springer. Mangunjaya, F. M., & Ozdemir, I., et al. (2022). Sustainability and Communities of Faith: Islam and Environmentalism in Indonesia. In M. Indrawan (Ed.), Civic Engagement in Asia. Singapore: Springer.
Zurück zum Zitat Montaya, M., & Angel, F. (2009). Theology of food: eating and the Eucharist. Wiley-Blackwell: Malden.CrossRef Montaya, M., & Angel, F. (2009). Theology of food: eating and the Eucharist. Wiley-Blackwell: Malden.CrossRef
Zurück zum Zitat Parvaiz, M. A. (2015). Exploring the Green Dimensions of Islam. In S. D. Brunn (Ed.), The Changing World Religion Map: Sacred Places, Identities, Practices and Politic (pp. 175–186). Netherlands: Springer.CrossRef Parvaiz, M. A. (2015). Exploring the Green Dimensions of Islam. In S. D. Brunn (Ed.), The Changing World Religion Map: Sacred Places, Identities, Practices and Politic (pp. 175–186). Netherlands: Springer.CrossRef
Zurück zum Zitat Pollan, M. (2008). In Defense of Food: An Eater’s Manifesto. Penguin Books. Pollan, M. (2008). In Defense of Food: An Eater’s Manifesto. Penguin Books.
Zurück zum Zitat Saifuddeen, S. M., Salleh, S. M., & Sobian, A. (Eds.). (2006). Food and technological progress: An Islamic perspective. MPH Publishing. Saifuddeen, S. M., Salleh, S. M., & Sobian, A. (Eds.). (2006). Food and technological progress: An Islamic perspective. MPH Publishing.
Zurück zum Zitat Sullivan, A. (2007). The conservative soul: fundamentalism, freedom, and the future of the right. New York: Harper Perennial. Sullivan, A. (2007). The conservative soul: fundamentalism, freedom, and the future of the right. New York: Harper Perennial.
Zurück zum Zitat Tirtha, S. S. (2007). The Ayurveda Encyclopedia: Natural Secrets to Healing, Prevention, and Longevity. Ayurveda Holistic Center Press. Tirtha, S. S. (2007). The Ayurveda Encyclopedia: Natural Secrets to Healing, Prevention, and Longevity. Ayurveda Holistic Center Press.
Zurück zum Zitat Wirzba, N. (2019). Food and Faith: A Theology of Eating. Cambridge University Press. Second Edition. Wirzba, N. (2019). Food and Faith: A Theology of Eating. Cambridge University Press. Second Edition.
Metadaten
Titel
Faith is Good to Eat: Islam, Christianity, and Eating for a Great Present and Better Future
verfasst von
Saroja Dorairajoo
Publikationsdatum
20.09.2024
Verlag
Springer US
Erschienen in
Journal of Religion and Health / Ausgabe 5/2024
Print ISSN: 0022-4197
Elektronische ISSN: 1573-6571
DOI
https://doi.org/10.1007/s10943-024-02128-y