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Current Allergy and Asthma Reports
Erschienen in: Current Allergy and Asthma Reports 11/2018

01.11.2018 | Allergens (RK Bush and S Vieths, Section Editors)

Food Allergies Caused by Allergenic Lipid Transfer Proteins: What Is behind the Geographic Restriction?

verfasst von: M. J. Rial, J. Sastre

Erschienen in: Current Allergy and Asthma Reports | Ausgabe 11/2018

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Abstract

Purpose of Review

To critically examine evidence suggesting that food allergy induced by lipid transfer proteins (LTPs) follows a geographic pattern.

Recent Findings

LTP syndrome remains most common in the Mediterranean basin, with a clear gradient seen in prevalence of LTP sensitization between northern and southern Europe. We hypothesize that high levels of birch pollen seem to protect against LTP allergy, as these higher levels correlate with a lower prevalence of LTP hypersensitivity. Nevertheless, LTP food allergy cases still appear in areas having a high environmental level of birch pollen.

Summary

Food allergy caused by LTP may be related to (1) primary sensitization to a food LTP allergen in the absence of pollinosis, (2) primary sensitization to LTP from a pollen source, and (3) co-sensitization to LTP from pollen and food.
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Metadaten
Titel
Food Allergies Caused by Allergenic Lipid Transfer Proteins: What Is behind the Geographic Restriction?
verfasst von
M. J. Rial
J. Sastre
Publikationsdatum
01.11.2018
Verlag
Springer US
Erschienen in
Current Allergy and Asthma Reports / Ausgabe 11/2018
Print ISSN: 1529-7322
Elektronische ISSN: 1534-6315
DOI
https://doi.org/10.1007/s11882-018-0810-x

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