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Current Allergy and Asthma Reports
Erschienen in: Current Allergy and Asthma Reports 8/2020

01.08.2020 | Pediatric Allergy and Immunology (W Dolen, Section Editor)

Food Allergy Management at School in the Era of Immunotherapy

verfasst von: Jessica W. Hui, Mandy Copeland, Bruce J. Lanser

Erschienen in: Current Allergy and Asthma Reports | Ausgabe 8/2020

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Abstract

Purpose of Review

Food allergy is increasing in prevalence, and management focuses on strict avoidance of known allergens and appropriately treating reactions. Any reaction has the potential to result in anaphylaxis, which can be fatal. Children spend a significant amount of time in the childcare or school setting, and interactions between families, school personnel, and clinicians are important to ensure the health and safety of children with allergies and asthma.

Recent Findings

This review examines current food allergy guidelines and legislation, an assessment of allergen-free schools, the importance of written anaphylaxis action plans, training and education of school personnel, emerging treatment options, and the social implications of having food allergies. As the clinical use and research into food allergen immunotherapy continues to expand, an additional level of education and management is required of school personnel and caregivers.

Summary

Food allergy has both medical and social implications, which are magnified in the school setting.
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Metadaten
Titel
Food Allergy Management at School in the Era of Immunotherapy
verfasst von
Jessica W. Hui
Mandy Copeland
Bruce J. Lanser
Publikationsdatum
01.08.2020
Verlag
Springer US
Erschienen in
Current Allergy and Asthma Reports / Ausgabe 8/2020
Print ISSN: 1529-7322
Elektronische ISSN: 1534-6315
DOI
https://doi.org/10.1007/s11882-020-00933-5

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