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Current Obesity Reports
Erschienen in: Current Obesity Reports 4/2016

30.09.2016 | Economy and Environment (GJ Egger, Section Editor)

Global Changes in Food Supply and the Obesity Epidemic

verfasst von: Emilie H. Zobel, Tine W. Hansen, Peter Rossing, Bernt Johan von Scholten

Erschienen in: Current Obesity Reports | Ausgabe 4/2016

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Abstract

Purpose of Review

We explore how a global shift in the food system caused by global economic growth, increase in available food per capita and in food processing is a driver of the obesity epidemic.

Recent Findings

Economic development in most areas of the world has resulted in increased purchasing power and available per capita food. Supermarkets and a growing fast-food industry have transformed our dietary pattern. Ultra-processed food rich on sugars and saturated fat is now the major source of energy in most countries. The shift in food supply is considered a major driver of the obesity epidemic and the increasing prevalence of accompanying complications, such as type 2 diabetes, cardiovascular disease and cancer. However, the global shift might also have direct effects on the increase in type 2 diabetes, cardiovascular disease and cancer, independently of overweight and obesity.

Summary

The shift in the food supply is a major driver of the obesity epidemic.
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Metadaten
Titel
Global Changes in Food Supply and the Obesity Epidemic
verfasst von
Emilie H. Zobel
Tine W. Hansen
Peter Rossing
Bernt Johan von Scholten
Publikationsdatum
30.09.2016
Verlag
Springer US
Erschienen in
Current Obesity Reports / Ausgabe 4/2016
Elektronische ISSN: 2162-4968
DOI
https://doi.org/10.1007/s13679-016-0233-8

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