Introduction
Osteoarthritis (OA) is the most common degenerative joint disease involving cartilage and surrounding tissues. It is a leading cause of disability worldwide, particularly among the elderly. A rise in OA incidence has correlated with growing populations of elderly and obese people (Cross et al.
2014; Litwic et al.
2013). The economic cost of OA is substantial; this includes not only medical-related expenses but also loss in work productivity (Altman
2010). The Osteoarthritis Research Society International (OARSI) guidelines recommend using analgesics and non-steroidal anti-inflammatory drugs (NSAIDs) to treat pain and inflammation (Bannuru et al.
2019). However, frequent and long-term use of these conventional therapies is often associated with adverse gastric events (Lamarque
2004), which has prompted OA patients to seek alternative and complementary medicines for managing their symptoms (Ramsey et al.
2001). Further studies for identifying effective and safer treatments are required. A range of nutritional supplements, including glucosamine and chondroitin sulphate have been widely used by OA patients. However, meta-analyses and reviews have revealed contradictory results. A recent meta-analysis concluded that the dietary supplements, glucosamine and chondroitin, were ineffective and provided only a small treatment effect on pain at medium- and long-term follow-up (Liu et al.
2018). In contrast, a second meta-analysis assessing 29 studies found oral supplementation with glucosamine or chondroitin sulphate significantly reduced pain in knee OA (Simental-Mendia et al.
2018).
Perna canaliculus, the green-lipped mussel, is endemic to New Zealand. It is grown for aquaculture only in New Zealand, where it is trademarked as the greenshell™ mussel (GSM). Various therapeutics such as Lyprinol
® are produced from GSM. When taken orally in whole powder or oil extract formats, GSM has been found to be beneficial for pain relief, reducing inflammation and ameliorating other debilitating symptoms associated with inflammatory diseases such as rheumatoid arthritis (RA) and OA without causing the adverse side effects of NSAIDs (Cho et al.
2003; Gibson and Gibson
1998). The underlying mechanisms explaining these effects are in the anti-inflammatory activity of bioactive lipids in mussels including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). These lipids mediate the inflammatory response by inhibiting both the cyclo-oxygenase (COX) and lipo-oxygenase (LOX) cascades of arachidonic acid (AA) metabolism, which results in a decrease in the synthesis of pro-inflammatory prostaglandins and leukotrienes (Halpern
2000; McPhee et al.
2007). Furthermore, GSM is reported to contain novel bioactive lipids such as pro-resolving lipid mediators which resolve inflammation through counter-regulating pro-inflammatory cytokines, clearing apoptotic neutrophils, and inducing wound healing and tissue regeneration (Wakimoto et al.
2011).
There have been only three systematic reviews evaluating results of clinical studies assessing the effects of GSM (whole or lipid extract) on joint symptoms of OA (Brien et al.
2008; Cobb and Ernst
2006; Ulbricht et al.
2009), and none was published in the last decade. These systematic reviews were conducted on only four or five randomized-controlled trials (RCTs). All three concluded that GSM extracts were beneficial as adjuvants to conventional therapies for arthritic conditions. However, these systematic reviews were limited by the number of studies and included studies with methodological deficiencies which prevented them from reaching comprehensive and reliable conclusions. Hence, a rigorous systematic review on this subject is needed to present updated and more conclusive evidence to evaluate the efficacy and safety of GSM supplements in clinical practice. In the present systematic review, we included a larger number of studies (
n = 9) and larger sample size to provide more representative results. The aim of this analysis was to systematically review the existing clinical trials in the literature to evaluate the effectiveness of GSM supplementation in the treatment of OA symptoms.
Discussion
We performed a comprehensive systematic review on the efficacy of both types of GSM preparations (whole stabilised powder and lipid extract) in treating knee and hip OA symptoms, including nine clinical trials and 452 participants. The OA signs, symptoms, and physical function of each patient were assessed by the research groups using various parameters. VAS, the most prevalent measure for pain assessment, revealed a significant reduction in pain favouring the intervention group. Improvements in stiffness, physical function, and physical aspects of quality of life due to the GSM intervention were also observed in most of the studies. However, the mental component of quality of life did not change meaningfully. Overall, our review demonstrates that GSM products are moderately effective in reducing the VAS pain score in OA patients. With the exception of some minor gastrointestinal adverse side effects reported by one research group (Coulson et al.
2012,
2013), both lipid and powdered whole extract products were generally well tolerated and safe to use.
The earliest studies using freeze-dried GSM powder reported a trend for improvement in pain and stiffness compared to a placebo (Audeval and Bouchacourt
1986; Gibson et al.
1980). However, a notable weakness of these earlier studies is a lack of stability of the mussel products, which strongly affected their anti-inflammatory potency. Moreover, these studies did not provide information on the dose of NSAID medications used by the participants, and generally were of low quality and lacking in rigorous methodology (Whitehouse et al.
1997). There was only one RCT identified in the literature which compared the efficacy of a lipid extract and stabilised whole GSM powder in OA patients (Gibson and Gibson
1998). In this randomized, double-blinded, controlled clinical trial with a parallel design, patients received the comparatively low dose of 210 mg/day lipid extract or 1150 mg/day stabilised GSM powder for 3 months, after which all patients received the lipid extract for a further 3 months. The evaluation by the patients and physicians revealed a significant improvement in stiffness and function in both intervention groups as reported by 70% of patients. The results of this study showed no difference between the degree of efficacy and the required time to show efficacy in lipid extract versus stabilised powder groups (Gibson and Gibson
1998). However, a significant improvement in the VAS pain scale was observed only in the whole GSM powder group as 70% of patients benefited from it. This intriguing finding suggests that non-lipid components contributed to the health benefits, given that GSM has been shown to contain < 2% lipids by wet weight (Miller et al.
2014), and approximately 8% lipids by dry weight (Siriarchavatana et al.
2019); thus, 1150 mg GSM powder would contain < 100 mg lipid, which is less than half of the dose given to the lipid-group participants. Further studies are clearly needed to determine the relative contributions of GSM lipids, proteins, and other components to its beneficial effects in reducing OA symptoms.
In two other studies in which a high dose of GSM whole extract powder (3000 mg/day) was administered to patients with knee OA, subjects in the intervention group exhibited improvements in OA outcome measures (Coulson et al.
2012,
2013). The first study was an open-label, single group pilot study, and the subsequent one was a non-blinded randomized, comparator-controlled trial. It is worth noting that the first study was limited by a small sample size (
n = 21) and short duration (8 weeks) (Coulson et al.
2012). The first study showed that the WOMAC subscales and Lequesne algo functional index as outcome measures for pain and function were improved; however, the general quality of life assessed through SF-12 showed improvement only in terms of physical components and not mental components. The follow-up study included a larger sample size (
n = 40) and compared 3000 mg/day of GSM whole extract powder with 3000 mg/day of glucosamine sulphate for a longer period of 12 weeks (Coulson et al.
2013). In this study, both groups reported significant improvements in the same outcomes as the first study, but no significant differences between the two interventions were observed. Interestingly, both studies showed that GSM whole extract powder significantly attenuated the detrimental gastrointestinal aspects assessed by GSRS scores, which are linked to the long-term use of NSAID medications. In addition to measuring gastrointestinal function, the second study assessed the gut microbiota profile. Both whole GSM extract and glucosamine sulphate supplementation resulted in slight changes in the microbiota profiles from baseline, with the most notable being a decrease in the
Clostridia species. These bacteria can induce a T-cell-driven gastrointestinal inflammatory response (Stepankova et al.
2007), and the decrease in
Clostridia occurred concurrently with both a decrease in inflammation and improvement in gastrointestinal and joint symptoms. These results further suggest that alteration in gut microbiota profiles should be regarded as a critical factor in determining the therapeutic efficacy of nutraceutical interventions such as GSM and glucosamine for OA treatment (Coulson et al.
2013). Additional studies are warranted to confirm the interaction of GSM bioactive compounds with intestinal microbiota.
A few studies have assessed the efficacy of GSM lipid extracts in treating OA. The Lau study (Lau et al.
2004) involving knee OA patients identified a positive benefit of GSM lipid extract versus olive oil control over 6 months. In this study, all the arthritis assessment parameters, including VAS, patient’s and physician’s global assessment of arthritis, a validated Chinese version of the Oxford Knee Score (COKS), and a validated Chinese version of the Arthritis Impact Measurement Scale 2-short form (CAIMS2-SF) that assessed physical function and psychological status, were significantly improved in the lipid extract group. The greatest improvements from week 4 associated with GSM lipid were in the VAS pain perception and patients’ global assessment of arthritis. Consistent with this study, an RCT by Zawadzki et al. (
2013) compared equal doses (1200 mg/day) of a GSM extract containing 5.2% EPA and 3.4% DHA versus fish oil containing a standardised amount of 18% EPA and 12% DHA in patients with knee and/or hip OA. Significant and positive effects on VAS pain scale quality of life and overall health condition were reported in the GSM group compared to the fish oil group. There was an 89% decrease in the VAS pain score and 91% of patients reported an improvement in quality of life. No apparent adverse effects were observed in lipid extract group, while patients treated with fish oil showed a less meaningful reduction in VAS pain score, and an insignificant quality of life score accompanied by some adverse effects. The researchers suggested that larger doses and a longer duration were required for fish oil to exhibit efficacy. Overall, this study concluded that the GSM lipid extract was a safer alternative and resulted in faster and more notable treatment effects with smaller dosages compared with fish oil. It is of interest to note that the GSM resulted in significantly better health outcomes in this study, even though the fish oil intervention contained threefold higher amounts of EPA and DHA, suggesting that other components in GSM provided the bioactivity. This result is consistent with evidence that the GSM lipid fraction contains various lipid bioactives and unique fatty acids such as tetraenoic acids with great anti-inflammatory activity (Sinclair et al.
2000). These fatty acids have been demonstrated to compete much more efficiently than AA for the COX and LOX pathways (Treschow et al.
2007). Furthermore, furan fatty acids are unstable anti-inflammatory and antioxidant components detected in GSM in minor amounts. In a study by Wakimoto and co-authors that employed the semisynthetic route from the furan dicarboxylic acid (the shark metabolite of furan fatty acids), furan fatty acid ethyl esters showed more potent anti-inflammatory effects than EPA in a rat model of adjuvant-induced arthritis (Wakimoto et al.
2011).
In the most recent RCT reported by Stebbings (Stebbings et al.
2017), 80 patients with moderate-to-severe OA were randomly provided with a novel GSM lipid extract enriched in N-acylethanloamine (NAE) and long-chain omega-3 fatty acids (600 mg/day) versus corn oil as placebo over 12 weeks. In contrast to previous findings, the results showed no statistically significant difference between the intervention and placebo groups in pain or quality of life outcomes measured by various assessments including VAS, WOMAC-pain subscale, patient’s and physician’s global assessment, OAQol, and HAQ. However, joint stiffness measured by WOMAC-stiffness subscale improved in the lipid extract group compared to the placebo. In addition, patients in the lipid extract arm reduced their intake of paracetamol in comparison to the placebo group and this effect continued for 3 weeks after the intervention ceased at week 12. The researchers suggested that significant pain improvement was not detected due to the severity of disease in this cohort, as half of the patients had moderate-to-severe OA. This suggests that GSM may have greater effect on stiffness rather than pain perception in severe OA. Alternatively, the GSM product used in this study may have lacked specific bioactive lipids; in previous studies that obtained positive results with high doses of freeze-dried powdered products (Coulson et al.
2013) or lipid extracts (Zawadzki et al.
2013), the test products were likely to have contained different profiles of lipids compared to the product used by the Stebbings group. It would be interesting for future RCTs to assess pain and stiffness improvements in patients with differing stages of OA severity, and to identify the precise components that provide the bioactivity.
One limitation in all the studies included in this review was the uneven distribution of women to men, in favour of the former. All recruits were middle-aged or elderly, and all studies included participants of both sexes, but females predominated (nearly 80%). Because of this, the findings may not extrapolate to the male population. A second limitation was the absence of data on the menopausal status or use of hormone therapy by female participants. After reaching menopause, women have a higher risk and present more advanced stages of disease and more debilitating OA pain compared to age-matched males (Hame and Alexander
2013; Tanamas et al.
2011). There is also evidence, suggesting that oestrogen therapy reduces risks of joint symptoms (Chlebowski et al.
2013). Therefore, future studies should specifically include the menopausal and hormonal status of female participants. A third limitation is duration of study: half of the included studies in this review were carried out for ≤ 3 months. It cannot be determined whether GSM supplements would have retained their efficacy for a longer period, or conversely whether additional health benefits would have been observed. Finally, it is worth noting that the number of studies available for this review was limited, which emphasises the need for further RCTs to establish optimal treatments and doses. These studies should consider controlling for gender differences, monitor adverse effects, measure changes in gut microbiota, and employ standardised measurements for assessing OA symptoms.
Publisher's Note
Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.