Background
Hepatocellular carcinoma (HCC) accounts for 80% of all liver cancers, ranking as the sixth most diagnosed cancer and the third leading cause of cancer-related death worldwide [
1].
Liver cirrhosis (LC) is the primary risk factor for HCC, with 80–90% of individuals diagnosed with HCC having cirrhosis. However, the risk of developing HCC among patients with cirrhosis varies significantly based on factors such as the underlying cause of liver disease, age, sex, and comorbidities [
2]. While these factors are critical, they do not fully account for the variability in HCC risk observed in clinical settings, indicating that additional determinants may be involved.
Over the past decade, growing evidence has highlighted the pivotal role of the gut microbiota in the progression of liver disease and the development of complications, particularly HCC. The risk of HCC significantly differs among cirrhotic patients because of several factors, such as the etiology and severity of liver diseases [
3]. Although these factors are important, they do not fully account for the heterogeneity in HCC risk observed in clinical practice, implying the involvement of additional determinants. Dysbiosis, defined as significant qualitative and quantitative alterations in the microbiome, has been consistently observed in patients with LC [
3‐
6] or HCC [
7,
8] when compared with healthy controls (HC).
Animal studies have provided compelling evidence for a causal role of gut microbiota in hepatocarcinogenesis. Dapito et al. demonstrated that gut microbiota interactions with Toll-like receptor 4 are essential for HCC promotion in a diethylnitrosamine/carbon tetrachloride-induced hepatocarcinogenesis model [
9]. Similarly, gut microbes have been shown to influence the risk of HCC development in mice exposed to chemical and viral transgenic hepatocarcinogens [
10]. Finally, probiotics or other interventions aimed at modulating the gut microbiota can effectively prevent the progression of HCC [
11]. However, animal models do not reproduce the complexity of human disease. In addition, most studies that address the correlation between the gut microbiome and liver disease in humans have focused on the fecal microbiota.
The mucosa-associated microbiota (MAM), present in the mucin layer covering the intestinal mucosa, plays a central role in host health by influencing gut barrier integrity and cross-talking with the immune system, thereby reflecting mucosal barrier function more accurately than the fecal microbiota does [
12‐
14]. MAM is more stable than the fecal microbiota because it is less influenced by environmental factors such as dietary habits [
15,
16]. Furthermore, MAM dysbiosis has been linked to epithelial damage, pro-inflammatory immune responses, increased intestinal permeability, and bacterial translocation, which significantly contribute to liver disease progression [
17‐
20].
To ensure a homogeneous cohort and minimise potential confounding factors, this study included only patients with hepatitis C virus (HCV)-related liver disease. The intrinsic oncogenic properties of the hepatitis B virus, along with the direct effects of alcohol abuse and metabolic comorbidities on the gut microbiota composition, make these conditions less appropriate for accurately analyzing microbiome variations in the context of hepatocarcinogenesis [
21‐
23]. Therefore, chronic HCV infection was selected as the most suitable model for investigating the potential role of microbiota dysbiosis in liver disease progression and HCC development.
Based on these premises, our study aimed to characterise the mucosal microbial communities of two different gastrointestinal sites in the three stages representative of the natural history of chronic liver disease, such as chronic hepatitis (CHC), LC, and HCC.
Discussion
Critical concerns in studying the composition of the gut microbiota include the use of faecal samples and heterogeneity across different sections of the gastrointestinal tract [
44‐
46]. To overcome these issues, we analysed the diversity and composition of MAM in patients at different stages of liver disease compared with HC.
Taxonomic analysis was conducted at the phylum and genus levels to determine the composition of the prevalent microbiota. Phylum-level comparisons capture broad communities’ structure and are less affected by taxonomic classification reliability [
47], while genus-level comparisons uncover more specific ecological patterns. Looking at both levels provides a more complete and balanced understanding of microbiome changes.
In our study, we did not observe significant differences at higher taxonomic levels (phylum or class) between the ileum and sigmoid colon MAM, except for a higher abundance of the Micrococcaceae family and its genus
Rothia in the ileum. This is not surprising since the ileal MAM, dominated by
Micrococcaceae,
Streptococcus,
Haemophilus, and
Escherichia, reflects the ileum’s role in bile acid metabolism and GLP-1-mediated regulation of glucose and appetite [
48].
Given the similar overall taxonomic profiles but higher bacterial load and easier access, the sigmoid colon is recommended as the preferred site for MAM analysis. The following section focuses on the results obtained from sigmoid colon samples.
We found a significant reduction in species richness in LC and HCC patients compared with HC, with significant differences in β diversity between the HC and liver disease groups. This pattern is consistent with previous findings that demonstrated that chronic inflammation and carcinogenesis lead to a reduction in biodiversity [
7,
49‐
53].
By comparing HC and CHC, we did not observe significant differences at higher phylogenetic levels, whereas at the genus level, CHC patients were enriched in
Catenibacterium,
Rothia,
Peptostreptococcus,
Enterococcus_E, and
JAAFP_01. Gut dysbiosis occurs early in HCV-related liver disease [
51,
54‐
56], suggesting that HCV infection per se can lead to changes in the gut microbiome composition. Indeed, an increased abundance of
Prevotella,
Succinivibrio,
Collinsella,
Faecalibacterium,
Coriobacteriaceae, and
Catenibacterium has been reported in treatment-naïve HCV patients [
54]. Likely, these changes induce disturbances in the gut-liver axis, altered bile acid metabolism, increased intestinal permeability, and immunological and metabolic shifts. Evidence of HCV RNA and core antigen in stool further suggests direct virus–microbiota interactions [
57]. Finally, gut dysbiosis has been proven to be reversible by achieving a sustained virological response in early-stage HCV infection, as opposed to what happens when the infection is cured in LC patients [
58,
59]. Indeed, irrespective of etiology, LC is associated with more profound and stable gut microbiome alterations, likely due to additional factors such as reduced bile acid synthesis, portal hypertension, and impaired mucosal and systemic immune responses [
60].
In our study, MAM of LC patients were characterised by an increase in the phyla Proteobacteria and Firmicutes_A and a reduction in Bacteroidota and Verrucomicrobiota compared with HC.
An increase in Proteobacteria in the stool of cirrhotic patients has been associated with endotoxemia [
4] and hospitalisation risk [
61]. Portal blood from patients with cirrhosis has a composition similar to that of colonic mucosal biopsies, showing an increase in Proteobacteria, particularly Enterobacteriaceae [
62]. Moreover, according to our data, a reduction in Bacteroidetes, which has an immunoinhibitory effect on liver TLR4 activity, has been reported in LC [
4,
5,
63].
At the genus level, we observed an enrichment of eight taxa, namely, Peptostreptococcus, Rothia, Pantoea A_680069 (a member of Enterobacteriaceae), Intestimonas, Clostridium, Clostridiales A, JAAFP_01, and Shaedlrella, compared with HCs.
A significant increase in
Peptostreptococcus sp. and a reduction in some autochthonous bacteria were associated with acute-to-chronic liver failure [
64].
Rothia, which originates from the oral cavity, is predominantly associated with complications other than HCC, highlighting the potential role of the oral microbiota in the progression of cirrhosis [
65].
Pantoea agglomerans (formerly
Enterobacter agglomerans) is a gram-negative aerobic bacillus of the
Enterobacteriaceae family that is upregulated in patients with HBV-related HCC [
66].
Literature data show that LC patients usually share an enrichment of potentially pathogenic taxa, such as
Streptococcaceae,
Staphylococcaeae,
Enterococcaceae, or endotoxin-producing bacteria, and a reduction in beneficial autochthonous populations, such as butyrate-producing bacteria (i.e.,
Lachnospira,
Ruminococcus, and B
utyricicoccus) [
4,
5,
63]. Changes in the gut microbiome of LC patients can predict clinical outcomes, such as death, acute-on-chronic liver failure, hospitalisation, intensive care unit transfer, recovery, and recurrence of hepatic encephalopathy [
61,
67].
Since HCC primarily develops in the context of advanced fibrosis or cirrhosis, investigating changes in the gut microbiota during the transition from LC to HCC could offer valuable noninvasive biomarkers for early detection, management, and prognosis.
In our study, we found that the phyla Firmicutes_D and Desulfobacterota_I were significantly increased, whereas Verrucomicrobiota was decreased in patients with HCC compared with LC patients. Among Firmicutes_D, the
Erysipelotrichaceae family and the genus
Streptococcus were significantly enriched in the HCC group. A threefold increase in the abundance of
Erysipelotrichaceae, which is implicated in inflammation and colorectal cancer, was observed in a group of 407 patients with HCC [
68]. Among Firmicutes_A, we found an enrichment in the abundance of
Ruminococcaceae, which has been demonstrated to be greater in NAFLD cirrhotic patients with HCC than in those without [
69]. In addition, most members of the class Gammaproteobacteria were enriched in HCC, as reported by Lapidot et al. [
8], whereas genera of the family Lachnospiraceae (
Clostridium_Q_134516,
Faecalimonas, and
Schaedlerella), known to be beneficial autochthonous bacteria, were significantly reduced in HCC.
Ren et al. first evaluated the potential of the gut microbiome as a noninvasive biomarker for early HCC, thus identifying 30 optimal OTUs for diagnosis that were successfully validated across different geographical regions [
7,
8]. Other studies revealed that different microbiome signatures characterising the faecal microbiota of HCC-cirrhotic patients enriched with the
Clostridium and CF231 genera of Paraprevotella increased the abundance of Bacteroides and members of the family Ruminococcaceae [
67] or the enrichment of taxa such as
Enterococcus,
Limnobacter, and
Phyllobacterium. [
53,
70]
At the species level, by comparing HCC patients and LC patients, we identified 25 species that were enriched and 9 species that were depleted in HCC patients. However, only three taxa, Enterocloster lavalensis, Holdemanella biformis, and Bacteroides H. salyersiae, were enriched in both the ileum and sigmoid colon samples of HCC patients compared with those of patients with LC . Although the biological functions of these taxa are not yet fully understood, they have been linked to various liver diseases in previous studies.
Enterocloster spp., ethanol-producing bacteria, have been found in nonalcoholic steatohepatitis and chronic HBV-associated dysbiosis [
71,
72].
Bacteroides_H._salyersiae, a key player in polysaccharide degradation, predicts 3-month survival in patients with advanced liver disease [
64]. Finally,
Holdemanella biformis, an immunogenic commensal [
73], has been linked to liver fibrosis in people at high risk of fatty liver disease.
Previous studies have shown a reduction in the abundance of the genus
Akkermansia, a member of the phylum Verrucomicrobia, in patients with HCC [
7,
8,
53,
69,
70]. Similarly, in our study, we detected a significant decrease in
Akkermansia muciniphila (A. muciniphila) in ileum samples.
A. muciniphila degrades mucins to produce short-chain fatty acids, enhances epithelial integrity, reduces inflammation, and protects against liver injury. Lower levels of this taxon have been reported in several pathological conditions, such as obesity, diabetes, hypertension, hypercholesterolemia, and liver disease [
74,
75]. Supplementation with
A. muciniphila ameliorates alcoholic liver disease [
76], reduces inflammation and hepatic steatosis [
77], and counteracts the development of high-fat diet-induced obesity and gut barrier dysfunction [
78]. Increased levels of
A. muciniphila and bacteria from the Ruminococcaceae family have been detected in the faecal samples of anti-PD-1 immunotherapy responders [
79].
The simultaneous presence of these species in both the ileal and sigmoid colons might imply a more significant role in their interaction with the host, suggesting a major impact on liver carcinogenesis.
Furthermore, in our study, functional analysis revealed that degradative pathways, by which bacteria degrade substrates to serve as sources of nutrients and energy, are significantly enriched in liver diseases, especially HCC.
When compared with HC, the different stages of chronic liver disease exhibited a progressive loss of metabolic capacity, with a marked reduction in nutrient-processing pathways such as starch degradation. This pathway is responsible for breaking down complex glucose chains into secondary metabolites, including short-chain fatty acids (SCFAs) [
80]. Given the key role of SCFAs in maintaining gut homeostasis, their depletion may contribute to the establishment of a pro-inflammatory environment that promotes disease progression [
81‐
84].
Studies on microbiota composition in patients with chronic liver disease have yielded conflicting results, likely due to the high sensitivity of the gut microbiome to various demographic and biological factors, such as age, sex, BMI, disease aetiology, geographic location, lifestyle, medications, and dietary habits [
85‐
87]. To overcome some of these issues, we used rigorous inclusion criteria. Indeed, we enrolled patients with the same liver disease aetiology from a single geographical area, which is thought to reflect similar dietary habits. Additionally, to minimise the impact of antiviral therapy on the gut microbiome, we recruited a treatment-nave cohort at the time of first diagnosis and excluded patients using medications known to affect microbiota composition. Notably, we did not find significant differences in age, sex, BMI, or genotype across groups, suggesting that variations in MAM composition between HC and patients are likely driven by liver disease progression rather than baseline characteristics.
We acknowledge that the small sample size may have limited the statistical power of our findings, and we recognise that the pilot nature of this study primarily provides a foundation for future mechanistic investigations. However, the sample size reflects the rigorous inclusion criteria adopted to ensure a highly selected and homogeneous study population, in the context of an absence of established guidance on sample size estimation at the time of study design, especially for MAM investigations in liver disease.
A key strength of our study lies in the assessment of the composition of MAM, rather than faecal microbiota, across different stages of liver disease progression. Although the study of MAM is more invasive and time-consuming, MAM is less influenced by environmental factors and provide a more accurate representation of host–microbiota interactions. Based on the absence of significant differences between the ileal and sigmoid colon samples, we propose the sigmoid colon as the optimal site for MAM analysis, given its higher bacterial load and easier accessibility during colonoscopy.
Finally, we used Greengenes2 for improved taxonomic profiling, utilising complete prokaryotic genomes as the backbone to place full-length 16 S rRNA and ASV sequences. This reference collection has been proven to be more comprehensive than SILVA, which has been widely used in recent years. Nonetheless, these findings should be interpreted with caution, as they are derived from inference rather than direct measurement and therefore require further validation.