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30.09.2023 | Original Article

Habitual isomaltulose intake reduces arterial stiffness associated with postprandial hyperglycemia in middle-aged and elderly people: a randomized controlled trial

verfasst von: Ryota Kobayashi, Miki Sakazaki, Yukie Nagai, Takanobu Okamoto, Yuto Hashimoto, Kaori Sato, Shotaro Seki, Urara Hata, Kazuki Esaki, Ryuya Tanigawa, Amane Mitsuoka, Akiko Funaki, Yasuhiro Niki, Takeo Hashiguchi, Hideyuki Negoro

Erschienen in: Heart and Vessels | Ausgabe 2/2024

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Abstract

Endothelin-1 (ET-1), produced by vascular endothelial cells, plays a pivotal role in the regulation of vascular tone. Isomaltulose, a naturally occurring sweetener and structural isomer of sucrose, reduces postprandial hyperglycemia, but its effect on arteriosclerosis due to hyperglycemia is unknown. The effects of 12 weeks of isomaltulose administration on ET-1 levels, a peptide that regulates arterial stiffness, blood pressure, and vascular tone, were tested before and after an oral glucose tolerance test. Fifty-four healthy middle-aged and older adults (30 men and 24 women) were divided into two groups: (1) a 25 g isomaltulose jelly drink intake group (Group I, 27 participants, mean age 55 ± 1 years) and (2) a sucrose jelly drink intake group (Group S, 27 participants, mean age 55 ± 1 years), each consuming isomaltulose or sucrose daily for 12 weeks, and a randomized, controlled study was conducted. Participants visited the laboratory before the intervention and 4, 8, and 12 weeks after the intervention to measure carotid–femoral (cf) and brachial–ankle (ba) pulse wave velocity (PWV), systolic blood pressure (BP), plasma glucose (PG), insulin, and ET-1 levels before and 60 and 120 min after a 75-g OGTT. baPWV, and ET-1 levels before intervention were significantly increased after 75-g OGTT compared to before 75-g OGTT in both groups (p < 0.05). The post-intervention baPWV, and ET-1 levels were significantly increased after 75-g OGTT in Group S compared to before 75-g OGTT (p < 0.05), whereas no significant changes were observed in Group I. These results suggest that consumption of isomaltulose, which has a lower GI than sucrose, is more effective in preventing the increases in systemic arterial stiffness associated with postprandial hyperglycemia in healthy middle-aged and older adults.
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Metadaten
Titel
Habitual isomaltulose intake reduces arterial stiffness associated with postprandial hyperglycemia in middle-aged and elderly people: a randomized controlled trial
verfasst von
Ryota Kobayashi
Miki Sakazaki
Yukie Nagai
Takanobu Okamoto
Yuto Hashimoto
Kaori Sato
Shotaro Seki
Urara Hata
Kazuki Esaki
Ryuya Tanigawa
Amane Mitsuoka
Akiko Funaki
Yasuhiro Niki
Takeo Hashiguchi
Hideyuki Negoro
Publikationsdatum
30.09.2023
Verlag
Springer Japan
Erschienen in
Heart and Vessels / Ausgabe 2/2024
Print ISSN: 0910-8327
Elektronische ISSN: 1615-2573
DOI
https://doi.org/10.1007/s00380-023-02316-y

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