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21.06.2016 | Leitthema

Health-related quality of life in food allergy

Impact, correlates, and predictors

verfasst von: A. Dunn Galvin, J. O’B. Hourihane

Erschienen in: Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz | Ausgabe 7/2016

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Abstract

In food allergy, since the likelihood of a fatal reaction is low but fear, uncertainty, and lifestyle restrictions high, health-related quality of life (HRQL) may be a more meaningful measure of outcome in research and practice. HRQL is influenced by physiological, psychological, and environmental variables and can be best understood by considering the interactions of factors that cut across multiple levels. In this article we review both quantitative and qualitative research findings to provide an in-depth picture of the impact of food allergy on the concerns and the everyday lives of children, teens, adults, and parents. Research on factors that are related to, and impact on, HRQL is also discussed. We conclude by exploring some methodological and design issues in relation to the measurement of HRQL in food allergy and offer some recommendations for research and practice.

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Titel: Health-related quality of life in food allergy
Impact, correlates, and predictors
verfasst von: A. Dunn Galvin
J. O’B. Hourihane
Publikationsdatum: 21.06.2016
Verlag: Springer Berlin Heidelberg
Erschienen in: Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz / Ausgabe 7/2016
Print ISSN: 1436-9990
Elektronische ISSN: 1437-1588
DOI: https://doi.org/10.1007/s00103-016-2368-x

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