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Erschienen in: European Journal of Nutrition 7/2018

14.09.2017 | Original Contribution

High-dose vitamin D3 supplementation decreases the number of colonic CD103+ dendritic cells in healthy subjects

verfasst von: Nina Friis Bak, M. Bendix, S. Hald, L. Reinert, M. K. Magnusson, J. Agnholt

Erschienen in: European Journal of Nutrition | Ausgabe 7/2018

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Abstract

Purpose

Vitamin D may induce tolerance in the intestinal immune system and has been shown to regulate the phenotype of tolerogenic intestinal dendritic cells (DCs) in vitro. It is unknown whether vitamin D supplementation affects human intestinal DCs in vivo, and we aimed to investigate the tolerability and effect on intestinal CD103+DCs of high-dose vitamin D3 treatment in healthy subjects.

Methods

Ten healthy subjects received a total of 480,000 IU oral vitamin D3 over 15 days and colonic biopsies were obtained before and after intervention by endoscopy. Lamina propria mononuclear cells (LPMCs) were isolated from the biopsies, stained with DC surface markers and analysed with flow cytometry. Snap-frozen biopsies were analysed with qPCR for DC and regulatory T cell-related genes.

Results

No hypercalcemia or other adverse events occurred in the test subjects. Vitamin D decreased the number of CD103+ DCs among LPMCs (p = 0.006). Furthermore, vitamin D induced mRNA expression of TGF-β (p = 0.048), TNF-α (p = 0.006) and PD-L1 (p = 0.02) and tended to induce IL-10 expression (p = 0.06). Multivariate factor analysis discriminated between pre- and post-vitamin D supplementation with a combined increased qPCR expression of PD1, PD-L1, TGF-β, IL-10, CD80, CD86, FOXP3, NFATc2 and cathelicidin.

Conclusion

High-dose vitamin D supplementation is well tolerated by healthy subjects and has a direct effect on the CD103+ DCs, local cytokine and surface marker mRNA expression in the colonic mucosa, suggestive of a shift towards a more tolerogenic milieu.
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Metadaten
Titel
High-dose vitamin D3 supplementation decreases the number of colonic CD103+ dendritic cells in healthy subjects
verfasst von
Nina Friis Bak
M. Bendix
S. Hald
L. Reinert
M. K. Magnusson
J. Agnholt
Publikationsdatum
14.09.2017
Verlag
Springer Berlin Heidelberg
Erschienen in
European Journal of Nutrition / Ausgabe 7/2018
Print ISSN: 1436-6207
Elektronische ISSN: 1436-6215
DOI
https://doi.org/10.1007/s00394-017-1531-y

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